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Beef curry in pot with mini-poppadoms and accompaniments

Beef curry with mini-poppadoms

Beef fillet with crisp pastry shell

Chicken curry on rice with poppadoms

Baked chicken curry with filo pastry crust

Scrunchy filo beef goulash pies

Chicken ragout in filo pastry

Briouats filled with sheep's cheese and veal

Beef curry in two bowls with curry powder beside them

Beef curry with potatoes

Beef curry with assorted accompaniments

Chicken curry with rice, poppadoms and chutney

Bacon and egg pie (UK)

Curried beef and vegetable sausage rolls

Lamb curry with rice and poppadoms

Spicy filo pastry tarts for teatime

Fried beef fillet with mushrooms and a crispy crust

Couscous and bulgur in two dishes on filo pastry

Meat kebabs with green tagliatelle in a phyllo basket

Ground-beef pie

Moroccan lamb pie, one slice removed

A filo pastry spiral filled with lamb

Filo pastry rolls filled with pork

Guinea fowl pastilla

Moroccan minced meat pie

Gruyere and smoked ham in filo pastry shells

Gruyere and smoked ham in filo pastry shells

Filo pastry parcels filled with minced lamb, vegetable sauce

Venison fillet baked in filo pastry on ceps

Beef curry with vegetables in wok

Beef curry with slivered almonds and lime wedges

Beef and potato curry

Beef curry with small bowl of basmati rice (Indonesia)

Beef in yellow curry sauce

Filled pastries

Filled pastries

Filled pastries

Beef curry with peanuts and cucumber salad

Phyllo tart with beef, zucchini and corn

Phyllo tart with beef, zucchini and corn

How to make fried beef fillet with mushrooms and a crispy crust

Beef curry with rice (Indonesia)

Filo pastry

Phyllo Dough Folded

Greek Pie Made with Phyllo Dough

Turkish lamb ricotta and egg filo pie

Moroccan pigeon pie

Rose sorbet; Umm Ali (yufka pastry with pistachios, Egypt)

Lobster salad in brik dough bowls

Root vegetables and fruit in filo pastry shells

Making yufka baskets: cutting out and putting into muffin tin

Filo bowls with Creme fraiche and strawberries

Filo pastry with apple & berry filling, cream & maracuja sauce

Mandarin oranges and chocolate cream in filo pastry shell

Puff pastry cases filled with fruit

Mini Filo Cups Filled with Cream and Berries

Egg and Shrimp Phyllo Cups

Fruit in filo pastry shell, cream

Puff pastry cups filled with an aubergine medley (aubergine, peppers and oregano)

Puff pastry dishes filled with plums and plum cream

Ricotta and figs in filo pastry shells

Mixed berry pie with filo pastry

Mixed berry pie with filo pastry

Woman holding a mixed berry pie with filo pastry

Exotic fruit salad in brik pastry shell

Exotic fruit salad with cinnamon sticks in brik pastry shell

Corolle de fruit de mer (Seafood in pastry shell)

Pistachio baklava

Chicken filo pie, sliced

Leek, mushroom and chicken pies

Various types of baklava on a porcelain plate

Puff pastry filled with chicken, aubergines, olives and raisins

Pastilla with lemon confit

ビーフカレー＆ビーフシチュー

カレー＆シチュー

Borek filled with minced meat in a restaurant

Chicken, fig, ham and feta filo pastry parcels on a baking tray

Chicken, fig, ham and feta in filo pastry on a baking tray

Small chicken pasties

Lamb and vegetables in filo pastry

Yufka pastries filled with minced lamb

Minced meat pie with filo pastry

A lamb pie with a puff pastry lid

Ratatouille tart with lamb and rosemary sabayon

Chicken pie, a piece cut

Springbok carpaccio in filo pastry (South Africa)

Kleftiko in puff pastry and in parchment paper being prepared

Pork with vegetables and sheep's cheese in filo pastry

Game burgers wrapped in puff pastry and chestnuts

A Tray of Baklava

Baklava (Filo pastry with honey and pistachios, Turkey)

Puff pastry pockets with sesame and ramsons

Rustic Fig Tarts on Cooling Rack

Beef curry

Yufka pastry baskets filled with ricotta and peas

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Pulse curry with mini poppadoms

Ham and vegetable pies (England)

Filo pastry roll filled with Christmas pudding

Braised beef with mashed potatoes and ceps

Making beef curry (Indonesia)

ビーフカレー

Creamy chicken curry with basmati rice

Mince kebabs on onions rings and veal ragout with okra

Pastry-wrapped prawns being deep-fried

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Exotic fruit salad in a filo pastry bowl

A scoop of strawberry ice cream in a puff pastry dish

Filo pastry tartlets with ham, green peas and mayo salad

Carrots with summer vegetables in a pastry bowl

Two Cajun Shrimp Cups on a White Background

Tutti-frutti in filo pastry basket

Filo pastry bowls filled with vanilla mousse & strawberries

Filo pastry shells with vanilla cream and raspberries

Goat's cheese, tomato and olive tarts

Gorgonzola and fennel in filo pastry shells

Artichoke cream and smoked salmon in filo pastry shells

Lemon meringue & strawberries in filo pastry shell (low-calorie)

Chocolate mousse and berries in yufka pastry shells

Making Turkish cheese and vegetable bake

Stuffed puff pastry pockets

Seafood pie with filo pastry crust

Deep-fried filled yufka pastry sticks

Figs baked in filo pastry

Baked filo pastry with fruit and nuts

Filo pastry

Kataifi with nuts and honey (Greek dessert)

Camembert in filo pastry

Filo pastry tartlets

Pastry rolls with sheep's cheese filling and yoghurt & carrot dip

Bowl of Curried Vegetables with Spoon; Stack of Flat Bread

Pastry rolls filled with mince and mint (Morocco)

Savoury pasties and black olives from the Middle East

Baklava

Pastry rolls filled with sheep's cheese

Deep-fried filo pastry parcel with tuna filling (Tunisia)

Pistachio baklava

Filo pastries with sweet filling

Almond pastilla

Filo pastry rolls filled with tuna and capers

Spring rolls with vegetable filling and coriander

Pieces of baklava on a plate with apricots and mint leaves

Baklava (filo pastry with honey and pistachios, Greece)

Stuffed yufka pastry sticks (Sigara Boeregi) with olives

Baklava (filo pastry with syrup and nut filling)

Fruit cones with yoghurt and honey filling from Orient

Turkish yufka pastry rolls with cheese filling (Sigara Boeregi)

Baniza from Bulgaria (filo pastry with sheep's cheese filling)

Tunisian puff pastry nut triangles with chopped pistachios

Tunisian briks with spicy filling; ingredients

Filo pastry rolls with sheep's cheese filling

Pista khaja: filo pastry with pistachio filling (India)

Salmon in filo pastry with mango chutney and rice (Asia)

Baklava and pomegranates

Sigara boreki (Yufka pastry rolls with sheep's cheese filling, Turkey)

Sigara boreki (Yufka pastry rolls with sheep's cheese filling, Turkey)

Pistachio baklava

Borek (Filo pastry pie, Turkey)

B�rek filled with sheep's cheese

Baklava and peppermint tea (N. Africa)

Baklava and peppermint tea (N. Africa)

Three pieces of baklava on blue plate

Baklava (Filo pastry with honey and pistachios)

Making baklava (Turkish nut and almond pastries)

Yufka pastry rolls with cheese & mushroom filling (Morocco)

Prawn pastilla (Morocco)

Filo pastry rolls with cheese filling and spicy sauce

Beef curry pasties (Malaysia)

Puff pastry tartlet with chicken, bacon and leek

Filo pastry pie with chicken and leek

Turkey breast with Stilton, wrapped in filo pastry

Chicken pastilla (Morocco)

Pastilla with duck and dates, Morocco

Pastilla with duck, Morocco

Cranberry mince tarts in filo pastry

ビーフカレー

Baklava in aluminium dish with cake slice

Baklava in aluminium dish with cake slice

Lebanese baklava in a dish; sugar candy; pistachios

Spanakopita (puff pastry pie with spinach and sheep's cheese, Greece)

カレー＆シチュー

Filo pastry baskets

Forming bags in yufka pastry

Puff pastry spirals filled with fruit and nuts

Lamb and onion pasties

Pastry parcels with lamb and vegetable filling

Filo pastry and a pair of scissors

Curry with coriander leaves and poppadoms (India)

Chicken and mushroom curry

Poppadoms in a wooden bowl

Filo pastry packets filled with feta cheese and spinach (Greece)

Filo pastry packets filled with feta cheese and spinach (Greece)

Filled filo pastry purse

Filo pastry on a china plate

Filo pastry baskets with coconut cream and mandarins

Baklava in aluminium dish

Filo pastry parcels with brie and cranberry

Chestnut cream and candied kumquats in filo pastry shell

Baklava in a Bowl

Filo pastry purse (aumoniere de crepe) with frisee