Duck leg on a bed of vegetables with pear
Glazed duck leg with red cabbage and figs
Duck leg with orange and red cabbage
A duck leg on a bed of radicchio
Braised duck with chestnuts and button mushrooms
Duck Confit
Duck leg with bread dumplings
Duck confit with lentils
Cassoulet with duck legs
Duck leg with lentils
Duck leg with olives
Duck leg with dried fruits
Confit de canard - duck leg confit from France
Duck with potato dumplings and red cabbage
Pot au feu with duck legs
Duck leg with orange on saffron rice
Goose leg with cabbage and dumplings
Duck leg with potato dumpling and red cabbage
Chicken leg with almonds, vegetables and sprig of oregano
Chicken leg with vegetables in ceramic pot beside wooden spoon
Duck leg with hazelnuts
Duck leg and sliced duck breast
Gressingham duck leg with kale
Roast legs of wild duck with herbs and lemon
Roast legs of wild duck with herbs and carrots
Duck with orange and orange zest
Braised duck legs with cinnamon and orange
Duck with kumquats and raisin rice
Duck with red cabbage and potato dumplings
Duck legs with fennel and red cabbage
Duck leg with red cabbage and a mushroom risotto (seen from above)
Duck with red cabbage & potato dumplings for Christmas
Duck with red cabbage, potato dumpling, bay leaf & mugwort
Goose leg with potato dumplings and savoy (Martinmas goose)
Roast leg of goose with sweet chestnuts and pear
Gratin goose with red cabbage and pears (Christmas)
Turkey leg with vegetables
Duck thighs with orange and olive sauce (Andalucia)
Peking duck
Canard a l'orange with baguette
Duck tajine with couscous
Smoked turkey leg with root vegetables
Duck leg confit with a wine sauce
Duck leg with mashed potato and watercress
Leg of duck with fruits
Roast goose legs with red cabbage and herbs
Crispy duck leg on a bed of salad
Chicken leg with pine nuts and herbs
Roasted duck legs with spinach and red wine
Baked chicken legs with garlic
Ham-wrapped chicken drumsticks with olives
Crispy grilled duck leg
Duck leg with spices in a frying pan
Chicken with a side of vegetables
Cassoulet with duck legs and bacon
Italian chicken leg with mixed vegetables
Braised turkey leg with Provencal vegetables
Baked turkey leg with pears and cranberries
Roast duck with red cabbage and pear with cranberries
Duck leg on balsamic lentils with shallots and button mushrooms
Crispy roast duck legs on chopping board
Duck leg with red cabbage and dumplings
Leg of turkey with vegetables and yeast dumplings
Glazed leg of pheasant with polenta and vegetables
Leg of duck with orange and thyme (seen from above)
Duck leg with red cabbage and bread dumplings
Roast goose legs in roasting tin
Fried goose leg with rosemary in frying pan
Marinated chicken legs with lemon wedges in bowl
Duck with pineapple and vegetables
Stuffed chicken leg
Rabbit legs with green beans and pears
Roast goose leg with iceberg lettuce and tomato
Roast turkey leg
Leg of goose with a sesame crust with sauerkraut glass noodles
A chicken leg with Panzanella
Wild duck breast with blackberries and pears
Roasted turkey leg in a roasting bag
Cassoulet with duck leg in deep plate
Chicken legs, leeks, radishes and pear on tray
Duck breast with pears, cherries and fresh rosemary
Stuffed poularde with vegetables and flowers
Roast goose legs with herbs
Turkey leg with chestnuts, red cabbage and potato dumplings
Chicken leg with couscous and Provencal vegetables
Oven-roasted chicken leg with carrots and oranges
Sweet duck with figs
Glazed goose leg with marinated pears for Easter
Lemon duck legs with braised quinces
A cured duck leg with beans and tomatoes
Duck confit with roast potatoes and salad
Duck legs with brandy and potatoes
Crispy Peking duck and duck wraps with a cucumber salad and a soy sauce dip
Roast leg of turkey with vegetables
Roast turkey leg with braised vegetables
Castilian style lamb shanks
Roast leg of goose with red cabbage, apple and pumpkin
Ratza a la Romania (duck with white cabbage, Romania)
Basque rabbit with vegetables
Rabbit with onions (Conill amb cebes, Majorca)
Roast goose legs with mashed potato and herbs
A goose leg with spicy cabbage served with red wine
An Uncooked Chicken Leg
Breaded chicken leg
Breaded chicken leg with chips
Duck with vanilla pears, red cabbage and dumpling
A beer-glazed goose leg on a bed of pointed cabbage
Roast chicken with vegetables and baguette
Greek lemon drumsticks with rice and vegetables
Duck confit
Roast chicken legs
Chicken legs on a mixed leaf salad
Cosciotti di pollo con le olive (Chicken legs with olives)
Chicken legs with carrots, Belgian style
Pheasant fricassee with pearl onions
Chicken leg in fruity sauce
Leg of venison with spaetzle noodles, pear and red cabbage
Raw duck leg in a cast-iron frying pan
Chicken with a baked potato and salad
Chicken leg with spinach rice
Chicken leg with salad
Duck with oranges
A chicken leg with red cabbage
Roast chicken leg with red cabbage
Braised chicken leg with peppers and olives
Leg of capon with Brussels sprouts
Chicken legs with figs and potatoes
Leg of kid with diced vegetables
Duck with tomatoes and vermouth
Chicken legs and vegetables on couscous
Hoisin chicken with rice and vegetables (China)
Chicken with Rice Pilaf and Vegetables
Chicken leg with olives and capers
Lemon chicken with salad leaves
Roast turkey leg with dried fruits and apples for Easter
Leg of Lamb and Chopped Vegetables in a Roasting Pan
Duck with coconut and mangetouts on rice
Roast leg of lamb
Roast wild duck with herbs and carrots
Duck legs in plum sauce (China)
Goose leg with red cabbage, dumplings and gravy
Goose leg with red cabbage and potato dumplings for Christmas
A Table Setting with a Plate of Goose Leg; Dumplings
Roast goose leg with potato dumplings and red cabbage
Do slick with dumplings, red cabbage and apple
Pomeranian goose legs with prunes
Confit de Canard
Leg of goose with red cabbage and dumpling with demi glace being poured over the dumpling
Braised duck with fruit and pine nuts
Cassoulet (bean stew from Languedoc-Rousillion, France)
Leg of lamb with chorizo and mince stuffing
Roast goose with Thuringian dumplings and red cabbage
Martinmas goose with red cabbage & dumpling; glass of red wine
Goose cassoulet with baguette
Duck breast with vegetables
Duck breast with white cabbage (Romania)
Duck with almond dumplings & orange segments for Christmas
Goose leg with red cabbage and pears
Leg of goose in beer broth
Carved Duck
Sliced Duck Breast with Cherries, Mashed Potato and Mixed Vegetables
Breast of Gressingham duck on grilled vegetables
Two breaded chicken legs on paper
Southern drumsticks (chicken legs with chili, USA)
Roast goose legs wrapped in a bacon
Leg of kid with pistachio crust
Two Uncooked Chicken Legs
Two breaded chicken legs
Breaded chicken drumstick
Two breaded chicken drumsticks
Chicken legs with mashed potato
Tuscan Chicken Legs with Spinach Fettucini
Crispy Chicken Drumsticks on a Plate with a Bowl of Oven Fries
Grilled Boneless Chicken Thighs Topped with Fresh Salsa
Bacon-wrapped chicken leg
Agnello al forno (roast leg of lamb), Tuscany, Italy
Agnello alla romana (Leg of lamb with artichokes, Italy)
Chicken leg with tomato and pepper sauce
Duck breast with vegetables and potatoes
Chicken leg in grill pan
Sliced turkey leg and breast
Chicken leg on rice noodles (Asia)
Chicken legs with lemon and vegetables in a baking dish
Breaded chicken leg and vegetable side dishes
Braised rabbit leg with figs