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A dish of broad bean soup with tapenade

Flash fried tuna fish steak with broad beans and tomato tapenade

Three dips: guacamole, olive paste and pea cream

Broad bean soup

Salmon with a tapenade filling a spring vegetables

Broad bean soup with sour cream

Broad bean soup with dill and horseradish cream

Spicy green bean soup with white bread

Broad bean cream with cumin

An appetizer platter with olive paste, beetroot soup and smoked salmon

Tapenade with fish rolls

Tomato gazpacho with a tuna and tapenade baguette

Broad bean and artichoke salad

Crostini with tapenade and gimlet

Grilled green asparagus with quail eggs, tapenade and bread

Puff pastry squares with tapenade (olive paste)

Tapenade (olive paste) and white bread

Broad bean soup with yoghurt and mint

Crostini with tapenade (olive paste) and Pastis as aperitif

Pea and fava bean soup with beansprouts and mint leaves

Rabbit pie with onion confit and tapenade

Canapes with olive tapenade, baby squid and tomato confit

Broad bean soup with sausage

Broad bean soup with herbs

Caper tapenade on spoon and in dish

Wholemeal bread with tapenade, avocado, Parma ham and Parmesan cheese

Creamy soup with broad beans and tomatoes

Crostini alla toscana (toasted bread with olive- & bean paste)

Green and black olive paste

Fagiolata (bean soup with noodles), Tuscany, Italy

Broad bean and artichoke salad

Cherry tomatoes stuffed with tapenade

Seafood bouillabaisse and tapenade

Sliced Prosciutto; Olive Tapenade

Canapes with tapenade

Tapenade on ciabatta

Palmiers with tapenade

Tapenade with black olives

Tapenade with shaved cheese

Tapenade with basil

Salade nicoise with tapenade

Mini-pizzas with tuna tapenade and lemons

Lamb with vegetables and tapenade

Tapenade (olive paste) from Provence

Provencal tapenade with black olives

Lamb sirloin coated with tapenade and mixed vegetables

Cassoulet (bean stew with meat, France)

Tapenade in small bowl (spicy olive paste)

Cod with tapenade between sheets of lasagne

Tapenade, mozzarella, tomato and red mullet sandwich

Stew with broad beans and meat juices

Hors d'oeuvres with Tapenade, Olives and Polenta with Bread; White Wine

Pesto Spread on Bread Appetizers

Crostini with olive spread (Italy)

Crostini alla crema di olive (toasted bread with olive paste)

Crema di olive nere (black olive paste), Tuscany, Italy

Ribbon pasta with chicken, broad beans and cream sauce

Ribbon pasta with chicken, broad beans and cream sauce

Rabbit with onions in Barolo wine, bean puree and crostini

Crostini (toasted bread with olive- and bean paste, Italy)

Broad bean soup with fried, diced bacon

Broad beans with parsley

Broad bean and artichoke salad

Broad bean and artichoke salad

Pea and broad bean soup with crispy bacon

Pea and broad bean soup with crispy bacon

Aioli, black tapenade, green tapenade

Marinated olives & baguettes with olive paste (tapenade)

Gnocchi bake with peas, fava beans and bechamel sauce

Saffron-flavored broad bean soup with winkles

Tapenade and a mushroom spread

Potatoes with tapenade

Brie cake with tapenade and radishes

Fish fillet with tapenade and ratatouille

Salmon with tapenade and lemon risotto

Peperonata baked eggs with tapenade toasts

Tapenade (olive paste) and ingredients for making it

Pea soup

Hungarian bean soup with sour cream

Tapenade with basil, olive oil, salt and crackers

Pan fried snapper olive tapenade potato

Ingredients for tapenade in a small bowl

Cod fillet with olive tapenade on pumpkin mash

Crostini alla crema di olive e bruschette (Toasted bread snacks)

Tapenade (spicy paste of capers, black olives & mushrooms)

Fougasse (filled flatbread, Provence, France)

Crostini alla toscana (toasted bread with olive paste, Italy)

Tramezzini diversi (sandwiches with various fillings)

Crostini con la crema di olive (Olive paste on toast)

Crema di olive (olive cream), Liguria, Italy

Savoury cake with olive cream and tomatoes

Slices of wholemeal bread with home-made tapenade

Broad beans with milk and sage

Dried tomato paste and white bread

White bread with olive and anchovy paste

Rabbit with olive paste covered in bacon

Preparing rabbit with olive paste wrapped in bacon

Crostini con tonno e con olive (appetisers), Tuscany, Italy

Various olive pastes in bowls in front of olive branches

Spaghetti all'olive (Spaghetti with olive paste and tomatoes)

Crostini alla crema di olive (toasted bread with olive paste)

Potato and carrot salad with olive paste

Olive paste and pickled olives

Baguette with olive cream, olives and onions

Crostini (toasted bread with olive paste, Italy)

Zuppa di fagioli (white bean soup with Parmesan, Italy)

Black bean soup with green pepper on plate with spoon

Fennel and bean stew

Broad beans with milk and sage

Broad beans with milk and sage

Broad beans with milk and sage

White bean soup

Detail of cherry tomatoes stuffed with tapenade of peppers (vertical) *** Local Caption *** Detalle de tomates cherry rellenos de tapenade de piquillos (vertical)

Chick pea soup with baguette as accompaniment

Bean soup, seen from above

Crostini with broad beans and Serrano ham

Creamy green vegetable soup with peas and beans

Broad beans with Serrano ham

Tapenade on Toast

Baguette slices with tapenade

Bruschetta topped with broad beans, olive and cheese (close-up)

Mexican bean soup on blue plates

Cream of bean soup with sage chickpeas

Pesto and tapenade

Savoury mug cakes with tapenade

Olives, olive oil, tapenade, garlic and herbs

Crispy broad beans in tempura batter and a bush bean broth

Pea dim sum

Green vegetable soup with pesto

Cream of pea soup in two glasses

Bean soup with pesto and cream in a soup bowl, with a side of bread

Pasta stew with beans

Slices of baguette with tapenade and rocket

Tomato tart with tapenade and basil

Tomato tart with tapenade and basil

Palmiers with tapenade on a baking tray

Antipasti terrine with dried tomatoes, tapenade, raw ham, apple chutney

Bean soup with crostini

Savoury mug cakes with red tapenade and basil

Homemade olive tapenade in a jar (seen from above)

Summer bean soup with sausage

A Bowl of Bean Stew

Black bean soup with chilli and pineapple

Various dips with crisps and celery sticks

Chick-pea and broad bean dhal with caraway potatoes

Wholemeal bread with herring salad and olive tapenade with prawns

Crostini with goat's cheese and olive tapenade

Cream of potato soup with peas

Asparagus, broad bean and ricotta tart

A Bowl of Bean Stew

Cream of pea soup with fried bacon

Cream of pea soup in a glass bowl

Minestrone with white beans

Minestrone ai gnocchi di semolino (Minestrone with dumplings)

Ribollita (Vegetable soup with toast, Italy)

Paneer and pea curry

Assorted crostini on an appetiser platter

Fava bean stew with chorizo and coriander

Bean stew with mint and beef

A crostino topped with tomato tapenade and bean sprouts

A baguette with cheese, tapenade and cherry tomatoes

Bean stew in glass (Menorca, Spain)

Crostini con la crema di olive (Olive paste on toast)

A flatbread garnished with salt

Cream of broad beans with olive oil and wild fennel

Pistou soup from Provence

Broad beans with milk and sage

Broad beans with milk and sage

Olive muffins on a wooden surface

Crostini (toasted bread with three toppings), Tuscany, Italy

Crostini con crema di olive (toasted bread with olive paste)

Rocket salad with fennel, bacon, mozzarella and crostini

Crostini alla crema di olive (Crostini with olive puree)

A Bowl of Bean Stew

Soya bean soup with mushrooms

Grilled green asparagus with black olives (seen from above)

Olive buns next to bowls of olives and tapenade

Fried scallops and calamari on olive cream

Shrimp crepes

Olive and basil paste

Pigeon with olive pesto and thyme

Focaccia with olive paste, rosemary and oregano

Crostini topped with broad beans, mint and Parmesan

Beef fillet with potato and olive oil cream and Parmesan slices

Four Bowls of Black Bean Soup

Crostini with a pea and basil cream

Crackers with pea and fava bean pesto

Broad beans with poppy seeds

Broad beans with poppy seeds

Creamy pea and lettuce soup with sesame seeds

Ravioli alle fave (Ravioli with fresh broad beans)

Fava bean dip with pita bread

Fave e pecorino (broad beans with pecorino, Italy)

Filo pastry triangles filled with feta cheese and broad beans

Zuppa di fagioli (bean soup with meat), Tuscany, Italy

Ribollita (Bean soup with vegetables and bread, Italy)

Broad beans with poppy seeds

Broad beans with poppy seeds

Broad beans with poppy seeds

Bean soup with feta cheese