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Carote al marsala (Carrots in Marsala, Italy)

Carote al marsala (carrots in Marsala sauce with parsley)

Pollo al marsala (Chicken Marsala sauce, Italy)

Spaghetti al Marsala (spaghetti with Marsala sauce, Italy)

Carote al Marsala (carrots in Marsala, Italy)

Maiale in agrodolce (Pork fillet with ceps and Marsala)

Carote al Marsala (carrots with Marsala), Sicily, Italy

Carote al Marsala (Spring carrots with Marsala, Italy)

Duck breast in a light Marsala & vegetable sauce with pasta

Chicken Marsala with Herbed Mashed Potatoes and Green Beans

Crema di zucca al Marsala (Pumpkin puree with Marsala, Italy)

Toast with kidneys and marsala sauce

Toast with kidneys and marsala sauce

Spiedini alla salvia (Pork kebabs with sage)

Carote in agrodolce (sweet and sour carrots with mint leaves)

Spaghetti alle carote (Spaghetti with carrot & garlic sauce)

Braised beef with mushrooms, vegetables and ale

Zabaglione al marsala (Frozen sabayon with berries, Italy)

Gratin of medallions with Marsala sauce and ribbon pasta

Beef ragout with carrots and mashed potato

Sponge cake with carrots flambeed in orange liqueur and crystallised oranges

Carote, rucola e prosciutto (Parma ham & carrots with rocket)

Spaghetti with capers and carrots

Noodles with carrots, parsnips and red onions

Spaghetti with tomatoes, carrots and courgettes

Spaghetti with pepper and carrot sauce

Beef ragout with carrots, mushrooms and mashed potato

Steak Diana with mashed potatoes and carrots

Glazed carrots

Honey Glazed Carrots

Yellow and red vegetable curry with carrots

Zabaione al Marsala (Marsala zabaione), Sicily, Italy

Goulash with carrots; home-made noodles (spaetzle)

Herb farfalle with kohlrabi, carrots and Gorgonzola

Veal ragout with vanilla pods and carrots

Albicocche al Marsala (Apricots in Marsala, Italy)

Veal roast with red wine and vegetables

Oven-roasted carrots with mashed potatoes and a sesame seed dip

Zucchini alla scapece e Spiritosa di carote (vegetable dishes)

Diet dish: wholemeal spaghetti with celery & carrots

Pasta with tomato & vodka sauce

Brown mushrooms glazed in butter marsala wine and thyme in a rustic frying pan with spoon on a wooden chopping board

Vermicelle salad with carrots and nuts

Portobello mushrooms stuffed with spinach, Marsala and blue cheese

Pinzimonio (Raw vegetables with dipping sauce) Tuscany, Italy

Cauliflower curry with peas and carrots

Spaghetti bolognese

Fichidindia al Marsala (Prickly pears in Marsala with mint)

Stick whisky glazed ham and carrots in a herby butter

Canard aux navets (duck with turnips, France)

Risotto with salmon and carrots

Orzo al prosecco (Barley stew with Prosecco & vegetables, Italy)

Spaghetti with carrots and tomatoes

Fried potatoes with cheese (speciality from Piedmont, Italy)

Gnocchi alla piemontese (gnocchi with tomato sauce, Italy)

Vegetable soup with courgette, carrots and elbow macaroni

Savoy cabbage roulades with carrot sauce

Roasted vegetables with poppy seed and honey sauce

Veal fricassee in a cast-iron pot

Broccoli salad with mushrooms, peanuts and turkey breast

Grilled steak with Bernaise sauce and carrots

Minestra estiva (light vegetable soup), Liguria, Italy

Risotto giallo (carrot & asparagus risotto), Lombardy, Italy

Glazed carrots with maple syrup

Arrosto di maiale ai capperi (roast pork filled with capers, Italy)

Pike with butter sauce, halved carrots & boiled potatoes

Cod fried on one side with caramelised carrots

Ossobuco with carrots

Chinese wheat noodles with vegetables & sweet & sour sauce

Vegetable sticks with olive paste

Penne with carrots and mushrooms

Glass noodle salad with carrots

Patatas a la riojana (Rioja-style potato stew)

Cold Sesame Noodles in Bowl and Twirled on Chopsticks

Mutton stew with turnips & carrots

Ravioli salvia e carote (Sage & carrot ravioli, Italy)

Beef stew with carrots

Roasted carrots and yoghurt dip

Fried noodles with king prawns, carrots and chillis (Asia)

Fish ragout with tomatoes and carrots

Halved roasted baby carrots with salt and pepper

Farfalle with onions and carrots

Hummus, carrots and pita bread

Caramelised carrots with honey and thyme

Caramelised carrots with honey and thyme

Herring with carrots, raisins and curry

Beef curry with fennel and carrots

Sweet carrots with sugar and honey sauce

Curry noodles with scampi, carrots and soya sprouts

Pan-fried polenta with potatoes and tomato sauce

Carrot curry (seen from above)

Vegetable curry with lentils and carrots (Asia)

Fried tandoori carrots with yoghurt sauce

Cauliflower curry with carrots and ginger

Rice mould with herb sauce and carrots

Fichidindia al Marsala su ghiaccio (Prickly pears in Marsala)

Different coloured carrot sticks and carrots with dip

Bruschetta topped with brandy tomatoes

Asian Peanut Noodle Salad; Served Cold

How to make portobello mushrooms stuffed with spinach, Marsala and blue cheese

Wild boar goulash with juniper berries and gin

Spiral pasta with aubergines and purple carrots

Penne with broccoli, carrots and kohlrabi

Fried rice noodles with carrots and leeks

Braised carrots a la currywurst

Minestrone soup with black kale, onions, potatoes, carrots and celery

Vegetable sticks with carrot dip

Carrot dip with vegetable sticks and broccoli

Crudites with dips

Caramelized carrots with thyme in a black bowl

Vegetable curry with carrots and leeks in an Asian-style bowl

Zuppa di lenticchie (Lentil soup with carrots and fennel)

Stinco di vitello al aglianco (shin of veal in red wine)

Oven-baked carrots with herbs and sauce on a baking tray (seen from above)

Oven-baked carrots with herbs and sauce on a baking tray (seen from above)

Rissoles with carrots and gravy

Patate al forno (pan-cooked potato gratin, Italy)

Slice of Carrot Cake with Caramel Sauce

Beef Stew in a Slow Cooker

Rigatoni with Vodka Sauce in a Bowl

Beef stew with carrots, potato gnocchi and pickled gherkins

Orecchiette with pistachio pesto and carrot and buckwheat salad

Carrot cake with cornmeal

Coconut soup with carrot spirals and prawns

Vegetable risotto with turkey

Elbow pasta with sesame and carrots for toddlers

Snails and carrots in red wine sauce

Spring vegetable stew with noodles and kohlrabi pesto

Sauerkraut with carrots and bay leaves

Wild boar with prunes and root vegetables in whisky sauce

Roast pork in pepper sauce with spaetzle noodles & carrots

Pasta with ham and cream sauce and a side salad

Rag・di maiale (Pork ragout with red wine sauce, Italy)

Dolce alla ligure (small carrot cake with ricotta mousse)

Vegetable spaghetti tied in a knot

Roast beef with dill sauce and carrots

Pike with butter sauce, halved carrots and boiled potatoes

Pasta of yellow beets with poppy seed balsamic sauce and figs

Beef in beer sauce with carrots

Miso soup with carrots, noodles and leeks

Carrot ravioli with lemon cream and vanilla sauce

Stir-fried asparagus and carrots

Oven-baked pork meatballs with carrots and buckwheat and a yoghurt dip

Sausages with potatoes and carrots, Guinness (Dublin)

Buttered carrots with peas

Buttered carrots with peas

Carrots with mashed potatoes

Bread soup with Brussels sprouts and carrots

Vegetable soup with carrots and broccoli

Bunch of carrots on wood

Bunch of carrots on wood

Risotto with peas, carrots and cheese

Pasta with green beans and carrots

Glazed carrots

Bavaria-style Roast Pork

Cozze al vino bianco (mussels in white wine, Italy)

野菜スティック＆味噌

Fresh Carrots, Beet and Arborio Rice

Bowl of Chicken Noodle Soup with Carrots and Celery

Carrot dip with crackers (Tunisia)

Flatbread with Turkish carrot spread

Caramelized carrots in bowl

Fried carrots with coriander and glass noodles cooked in wok

Root vegetable pasta

Cannelloni with carrots and leek in bechamel sauce

Cream of carrot soup with coriander

Carrot soup with sesame seeds

Glazed baby carrots

Carrot cake decorated with marzipan carrots

Roasted carrots with garlic, quinoa, pomegranate and coriander with yoghurt and tahini dressing

Warm vegetables salad with capers

Glass noodle salad with peanuts, carrots & Chinese cabbage

Caramelized carrots with mixed leaves

Spicy tandoori carrots with yoghurt sauce (India)

Marinated carrots, Italy

Herring with carrots, raisins and curry

Mixed vegetables with wholemeal pasta and a ham cream sauce

Purea di zucca (pumpkin and potato puree), Piedmont, Italy

Filled corn semolina dumplings with marinated carrots

Spaghetti al pomodoro (Spaghetti with tomato sauce, Italy)

Fave al pomodoro (broad beans with tomatoes, Italy)

Spaghetti al pomodoro (Spaghetti with tomato sauce, Italy)

Spaghetti al pomodoro (Spaghetti with tomato sauce, Italy)

Spaghetti al pomodoro (Spaghetti with tomato sauce, Italy)

Gnocchi with asparagus and tomato sauce

Gnocci with a creamy cheese sauce and roasted pine nuts

Meatloaf (Falscher Hase) with egg, carrots and mashed potato

Baba al rum (yeast cake with rum), Campania, Italy

A trio of goulash with white bread

Roasted sweet potato slices with carrot and onion chutney

Potato stew with carrots and bread

Risotto with leeks, carrots and mangetouts

Baked goat's cheese with Lyon potatoes, a port wine reduction and tarragon oil

Caramelised garlic carrots with spicy apple sauce

Kale salad with carrots, courgettes and a seaweed dressing

Beef sirloin with ginger carrots

Carrot ragout with millet patties

Brussels sprout & vegetable ragout with quark dumplings & herbs

Spinach and spring onion hummus served with carrots

Carrots in lemon mint sauce with slivered almonds