Apple jelly with mint
Apple and mint jelly
Wine and apple jelly with fresh mint
Jelly with fruit
Apple jelly
Raspberry and apple jelly
Fruit jelly terrine with mango puree
Still life with apple jelly, apples and rosemary
Green apple paste
Apple paste cut into diamonds
Three cubes of apple jelly on glass plate with spoon
Kiwi jelly with Granny Smith apples in a glass
Panacotta with peaches and mint jelly
A quince and apple jelly tartlet
Apple pudding
Orange, kiwi and grape jelly, with vanilla sauce
Fruit jelly
Pear jelly
Apple trifle made with biscuits and yoghurt
Wild strawberry jelly
Summer berry jelly
Rhubarb and raspberry jelly
Strawberry jelly with grated white chocolate
Apple and pear jelly
Apple and pomegranate jelly
Apple and lemon jelly
Apple jelly and apple puree
Baked apples with redcurrant jelly
Home-made apple jelly and apples
Crab apples and sugar for making jelly
Star-shaped and fir tree-shaped apple jelly
Kiwi jelly with Granny Smith apples being made
Belly pork served with grape and apple jelly
Fruit jellies made with vinegar in spoons, to serve with cheese
Peach cake squares
Lemon jelly with mint
Manchego cheese, crackers and apple jelly
How to make raspberry jelly with lemon balm and prosecco
Raspberry jelly
Agar-agar jelly with citrus fruit and apples
Home-made apple jelly in preserving jars
Apple and thyme jelly
Peaches in jelly with rosemary
Blueberries and redcurrants in jelly
A Toasted Bagel with Cream Cheese and Apple Jelly
Raspberry jelly with lemon balm and prosecco
Pear jelly with orange sauce and lemon wedge
Apple tart with a sponge base, cream and apple jelly
Veal fillet tartare with apple jelly and apple and celery salsa
Apple and redcurrant jelly
Apple and mint jam in a glass jar
Cranberry jelly
Cherry jelly
Pink grapefruit and apple marmelade
Rising sun tea jelly with apple and chestnut puree
Green melon jelly
Grapefruit and clementine jelly with redcurrants and fresh mint
Strawberry and raspberry jelly
Beef carpacio with Muscat jelly
A jar of apple jelly
Apple jelly with rose petals
Spoonful of jelly with fresh fruit
Squares of kakis and almond milk jelly
Layered figs and mascarpone with Port jelly
Grapes in five spice red wine jelly
Raspberries, redcurrants, gooseberries & blueberries in jelly
Lemon and mint jelly with white chocolate sauce
Tri-colored gelatin dessert
Jelly with fruit and mint (seen from above)
Jelly with red fruit on a white plate garnished with mint
Pimms jelly
Pieces of sugared apple jelly in stemmed glass bowl
spoon of cherry jelly
Gooseberry and blackberry jelly with vanilla whip
Strawberries and basil in jelly cubes
Lychee jelly
Mango jelly
Watermelon jelly
Rose and violet jelly
Apple and grape jelly with herbs
Summer fruit jelly
Mixed fruit jelly
Strawberry and blackberry jelly
Jelly on a spoon and in a jar
Jellied beef pie
Langoustine aspic terrine
Apricot jelly and eucalyptus fudge
Chestnut mousse with orange jelly
Verrine of fresh figs in jelly
Oranges segments in orange blossom jelly
Melon jelly with fresh oregano
Quince,strawberry and pepper Mille-feuille
Timbales of crushed dried fruit cookies and jelly
Apple jelly in glass container; butter curl
Cod cooked with blow torch, apple jelly, apple snow (molecular gastronomy)
Rolled sponge cake with redcurrant jelly filling
Biscuit cake with apple-peach jelly, cream and chocolate
Portion of plum,almond and cherry tart with hibiscus syrup
Roast veal with olives in aspic
Chicken breast with strawberries and raisins in red wine jelly
Grapefruit in aspic with berries and lemon balm
Buttermilk jelly with mint and fresh strawberries
Mint jelly with pineapple and lemon sorbet
Red jelly
Beef and onion aspic
Fruit in aspic
Bowls of apple jelly
Apple and carrot jelly (with honey, for diabetics)
Mint and apple jelly in a glass bowl with a silver spoon
Savoury melon jelly
Pots of tea-flavored jelly
Apple-based herbal jelly
Coffee jelly, chocolate and cereal tuile biscuit
Coconut jelly with dark chocolate flakes
Eggs in aspic
Egg in aspic with tarragon and peppercorns
Piece of aspic
Oysters in aspic
Oyster and artichoke aspics
Monkfish and curry aspic bites
Greek yoghurt in filo pastry casings with rose-flavored jelly
How to make apple jelly cubes with cinnamon sauce
Making apple paste
Puff pastry apricot tart
Pink grapefruit cream dessert
Herring in spicy apple jelly with chive cream
Sweet potato jelly pudding and milk jam jelly pudding
Coconut jelly with pieces of different fruit jellies
Roast bananas with redcurrant jelly
mangoustan filled with rose jelly
Waffle with elderberry syrup
French toast with cherry jam
quince jam
Stewed pears with grape jelly,cloves and cinnamon
Layered desert with mint jelly and peppermint cream
Seafood in aspic
Cola jelly with glazed bananas
Lychee Jelly in Ring Mold
A strawberry jelly on rhubarb pulp
Vanilla ice cream with passion fruit jelly and mint
Apple and pepper jelly
Various fruit jellies and woodruff jelly
Diced aspic
Jar of apple jelly
Turned-out raspberry jelly
Water melon jelly
Turned-out fruit jelly
Berries and edible flowers in aspic
Berries in aspic
Pieces of ham in white wine and parsley jelly (seen from above)
A still life featuring spiced pears, baked apple jam, apple jelly and apple and cinnamon syrup
Orange jelly with grapes
Moulded fruit jelly
Watermelon jelly with pistachio cream
Mixed tomato jam and apple jelly
Flemish-style rabbit with dried cherries,figs and redcurrant jelly
Cherry liqueur and small griotte cherry jelly cubes
Watermelon jelly with cream and pistachios
Three-coloured fruit jelly on sugar
Blackberry jelly
Quail's eggs, vegetables and ham in aspic for Easter
Asparagus jelly with flowering chives in glass bowl
Apple & rosemary jam with vanilla
How to prepare apple & rosemary jam with vanilla
Apple and cranberry jelly in a preserving jar
Apple jelly variations with pistachios, chilli, star anise, cinnamon and vanilla
Terrina di mandaranci (Mandarin jelly with orange sauce)
Noisettine with redcurrant jelly
Lemon pancakes
Cake with grape jelly, mint leaves and cream rosettes
Molecular cuisine: mint spheres
Raspberry tart
Baltic herring in jelly
Red Berry Jell-O Mold with Vanilla Sauce
Layered dessert: rice pudding, chocolate blancmange and mint jelly
Gelatina di fragole (Strawberries in jelly with yoghurt & cream sauce)
Citrus fruit terrine
Green jelly cubes in a glass
Raspberry jelly with cream and lemon balm
Jars of tomato jelly
Jar of tomato jelly
Wine jelly with daisies