写真素材の検索結果

Coley fillet on a bed of vegetables

Fried red mullet with mustard crust

Mackerel fillet with Dijon mustard and leeks

Fish fillet with potato and mustard crust and beetroot

Pork fillet with mustard crust on roasted vegetables

Fillet steak with mustard crust, cut into

Mackerel fillet with Dijon mustard and leeks

Monkfish with coriander and mustard crust served with sesame seed beans

Fried salmon steak with mixed salad leaves and shrimps

Baked herring on white cabbage with mustard

Wok-cooked vegetables with cuttlefish on noodles

Shrimps with pastis (S. France)

Bowl of Bouillabaisse with Ingredients

Veal with miso and mustard crust and spring rolls

Bread topped with mustard ham, pears and water cress

Spicy meat kebabs on glass noodles

Pike dumplings on spinach leaves (from Burgundy)

Herrings in light vegetable stock

Fish stew with potatoes (France)

Poached salmon fillet with fennel

Cod fillet in mustard butter

Homemade mustard

Coley fillet with braising cucumber, capers & mashed potato

Baked coley on carrots with mustard

Bouillabaisse with fish fillet

Brussels sprout gratin with cod

Coley fillet with olive and herb crust

Fried scallops with curried pineapple butter

Salmon timbale and asparagus with herb sauce

Pescatrice arrosto (Roasted monkfish with vegetables, Italy)

Salmon fillet on a bed of potato salad with vegetables and a mustard dressing

Tuna with pepper, tomatoes and capers

Saddle of lamb with a mustard crust and root vegetables for Easter

Salmon and fennel on Mediterranean vegetables

Fancy Bouillabaisse: French Fish Soup in Tureen and in Bowls with white Bread Slices coated with Garlic Mayonnaise on Tray

Sea bass on Mediterranean vegetables with olive oil

Fried fish fillet with ginger and spinach sauce

Fried brill fillet with cockles on pea salsa

Fried salmon steak and steamed vegetables

Fillet of bass with vegetables & exotic spices en papillote

Fish and vegetable soup

Oven-baked redfish fillet with Provencal vegetables

Fish in salt crust (Canary Islands)

Cod fillet with mustard sauce and crushed potatoes

Gravadlax with mustard and dill sauce on rye bread

Pork fillet with mustard and sesame crust and fennel

Squid with vegetables

Sea bream with peanut sauce and green pepper

Roasted bass with Provencal vegetables

Sauteed salmon slice with caper sauce & new potatoes

Fish fillet with an egg and mustard sauce and mashed potatoes

平すずきのポワレ

Tuna with mustard sauce

Halibut with Pommery mustard sauce, leeks & stewed tomatoes

Timbale of crabmeat with mustard and cranberry compote

ムニエル

ムニエル

ムニエル

Ginger pudding with blackberries (turned-out)

Andalusian fish soup with chillies

Salmon fillet with ginger on spinach

Hake terrine with prawns and wasabi cream

Fried rice with vegetables, olives, tuna & chorizo

Cooked pike with lemons and butter sauce

Mediterranean fish soup

Marinated sardines with aubergines (France)

Coley with pea and potato puree

Loin of veal with mustard crust, carrots and potatoes

Cod cutlets with mustard sauce, lemons and parsley

John Dory fillet with figs and sweet and sour sauce

Glazed carrots and parsnips for Christmas

Mussels with mustard sauce, potatoes and rocket

Salmon with a mustard and ginger glaze and a spicy cucumber salad

Prawns and vegetables on pasta

Truites au vin blanc (trout in wine; Champagne, France)

Quenelle aux champignons (fish in pastry, France)

Fish curry in small bowl with Asian decoration

Pannfisch (dish made using leftover fish) with a mustard sauce

Pork fillet with potatoes and pear wedges

Spicy tomato and shrimp stew from La Reunion

Paella

Homemade mustard

Pork fillet with fennel seeds and garlic

Bouillabaisse with white bread

Provencal-style fish soup

Provencal trout with tomato ragout, capers and herbs

A jar of Dijon mustard

Lobster with pak choi and Oriental sauce

Pancake with mustard sauce and fried potatoes

Red perch fillet with ratatouille on plate

Halibut in foil

Grilled fish with mustard sauce

Grilled fish with mustard sauce

Bouillabaisse (French fish stew)

Zander fillet with olive crust

Potato hash with shrimps and egg

Fish souffle

Fried salmon steak with sugar snap peas, honey and mustard sauce and red peppercorns

Fish cakes with mustard onions

Spicy pangasius fillet with vegetables, lime, coriander

Lambaris fritos (fried smelt, Brazil)

Chicken breast fillets with Provencal vegetables

Zander with caraway on savoy cabbage with horseradish

Pepper Encrusted Tuna with New Potatoes and Asparagus

Cod fillet with tomato and olive crust

Salmon fillet with cherry tomatoes and spinach

Monk fish with a basil crust on artichokes with ratatouille sauce

Bouillabaisse with rouille tomatoes

Sweet and sour vegetables with shrimps in wok

Brandade (Cod puree, France)

Pot au feu with vanilla and potatoes

Strips of salmon in pepper batter with herb salad

Brook trout with forest mushrooms, cream sauce & parsley

Fish cakes with hollandaise sauce

Seared, seasoned tuna fillet (close-up)

Lobster tail with mustard mayonnaise and vegetable crisps

Sea bass (India)

Cod wrapped in bacon with lentil sauce

Paella with seafood, fish and chicken

Catfish fillet in warm potato and chanterelle vinaigrette

Jumbo prawns in ginger oil and deep-fried noodles

カジキのソテー　パプリカソース

カジキのソテー　パプリカソース

カジキのソテー　パプリカソース

カジキのソテー　パプリカソース

Stir fry tuna with pesto and fennel salad

Warm potato salad with trout fillet

マダイのポワレ

マダイのポワレ

白身魚のソテー

Zander fillet with carrot risotto

Fish fingers in pumpkin seed crust with mixed salad

Baked sea bream with carrots

Cambodian curried fish soup with chilli

Pizza tonno (Pizza with tuna and capers, Italy)

Poached salmon fillet with mustard sauce on a bed of salad

Coley with mustard sauce, vegetables and potato rosettes

カジキのソテー　パプリカソース

Dorade a la Veracruz with capers in a spicy sauce

Steamed cod fillet with vegetables

Fish and vegetables cooked in the wok (China)

鰯のソテー　トマトソースかけ

Rack of lamb fillet with thyme & mustard crust & gnocchi

Coley meuniere with tomato chutney and vegetable clafouti

Bouillabaisse and rouille

Marseilles style bouillabaisse with aioli

Bouillabaisse with rouille

Rombo e verdure (turbot fillet on bed of vegetables, Italy)

Steamed fish fillet on root vegetables

Baked trout on a bed of vegetables

Cod fillet with mustard & pepper sauce, potatoes & salad

Pike with butter sauce, halved carrots and boiled potatoes

Thon a la basquaise (Basque-style tuna)

Paella

Paella with seafood in frying pan

Caldeirada-style fish stew

Fried swordfish with mashed potato

Bouillabaisse (fish soup, Provence, South of France)

French fish soup (Bouillabaisse) and aioli baguettes

Provencal bouillabaisse with monkfish and aioli croutons

Sole with Camembert sauce and parsley potatoes

Monkfish fricassee

Tuna rillette

Bouillabaisse with rouille

Cassolette of crayfish and cucumber

Dukka tuna with sprouts and cucumber salad

Bouillabaisse with Bread and Rouille

Langouste in spicy tomato sauce (Langouste i la Setoise)

Sea bream on fennel and tomatoes

Sea bass cooked in aluminium foil with fennel salad

Spicy fishcakes with grated vegetables

Spiced catfish with fried potatoes

Spicy Creole fish soup with sweet potatoes and chili

Lobster with mixed salad

Cod in coconut coating with ginger mashed potato

Sole with saffron & lemon sauce on ramsons (wild garlic) risotto

Graavilohi ja sinappikastike (smoked salmon with mustard sauce, Finland)

A Serving of Sauteed Vegetables; Bread; Red Wine

Cauliflower cream soup with crayfish

Courgette and herb jelly with tomato ragout

Involtino ai funghi (Pasta spirals with ceps on cheese sabayon)

Kohlrabi and salmon bake

Pan-cooked vegetables with fish for Christmas

Pan-cooked vegetables with fish for Christmas

Provencal fish soup with rouille

Sea bass fillets on spinach garnished with julienne vegetables

鰆のガーリック炒め

Preparing red mullet with Parma ham and spinach

La Cotriade (Fish stew, Brittany)

Soup with fish, potatoes and seafood (Cotriade)

Fried salmon with basil sauce and tomatoes

ブイヤベース

Mussels with saffron sauce; mussels with parsley

Japanese fish with sweet and sour vegetables

Artichauts with sage

Artichauts with sage

French style fish soup

Carpaccio of organic salmon with mustard vinaigrette

Baguette sandwich with battered fish

Fish and chips with mustard dip and spring onions