写真素材の検索結果

Roast goose with potato dumpling, red cabbage & sauerkraut

Roast leg of goose with red cabbage, apple and pumpkin

A Table Setting with a Plate of Goose Leg; Dumplings

Roast goose with baked apples, red cabbage and dumplings

Roast goose with apple and red cabbage and potato dumplings

Bohemian roast goose with red cabbage & dumplings

Crispy goose with red cabbage and pretzel dumplings

Goose leg with potato dumplings

Roast goose leg with accompaniments for Christmas

Roast goose leg with potato dumplings and red cabbage

Roast goose, dumplings, red cabbage and gravy

Roast goose with red cabbage and dumplings

Stuffed roast goose with red cabbage & dumplings (Pomeranian style)

Roast goose leg with accompaniments

Roast goose legs in roasting tin

Roast goose legs in roasting tin

Christmas goose with red cabbage

Christmas goose with red cabbage

Roast goose legs with herbs

Martinmas goose with red cabbage & dumpling; glass of red wine

Carved roast goose with semolina dumplings dusted with ground hazelnuts

Kermis goose with quince sauerkraut & pretzel dumplings

Roast goose with Thuringian dumplings and red cabbage

Whole Roasted Goose for Christmas

Leg of goose with a sesame crust with sauerkraut glass noodles

Kermis goose with red cabbage and potato dumplings; Tankard

Roast goose being carved

Roast goose leg and breast

Roast goose with potato dumplings for Christmas

Roast Christmas Goose

Stuffed goose in roasting tin

Festive Christmas meal with roast goose

Stuffed Martinmas goose with baked apples

Roast goose with apples, onions and marjoram (Rhineland)

Christmas goose with kale, red cabbage, baked apples, dumplings

Goose leg with red cabbage and pears

Leg of goose with potato dumpling and red cabbage

Roast leg of goose with apple, chestnut and red cabbage

Roast goose for Christmas

Roast goose for Christmas

Roast goose for Christmas

Roast goose for Christmas

Roast goose for Christmas

Roast goose, partly sliced

Roast goose with herbs

Roast goose with shallots

Roast goose with vegetables

Goose, Alsace style (with sauerkraut and bacon)

Roast goose on a chopping board

Roast goose with accompaniments (for Christmas)

Roast goose in roasting dish, carving knife and fork

Goose Stuffed with Bacon and Corn

Mecklenburg roast goose with prunes & apples

Roast goose with crispy crust

Roast goose with figs on festive table

Whole Roast Goose For Christmas Dinner

Roast goose with truffled mashed potato for Christmas

A goose leg with sauerkraut and a potato dumpling

Sweet and sour goose legs with apple red cabbage and salted potatoes

Stuffed roast goose with red cabbage

Roast goose with red cabbage and cranberries

Roast goose legs with red cabbage and herbs

Roast goose with potato dumplings and red cabbage

Roast goose with red cabbage and chestnuts on a rustic table

Rolls of the goose breast with chanterelles for Christmas

Chef carving roast goose

Roast goose on silver platter

Brushing stuffed roast goose with roasting juices

Stuffed roast goose in a roasting dish

Roast goose, carved, with Jerusalem artichokes & chestnuts

Curried rice stuffing for roast goose

A table laid for St. Martin's Day with goose

A table laid for St. Martin's Day with goose being served

A table laid for St. Martin's Day with goose being served

Roast goose breast on orange and red cabbage salad

Leg of goose with red cabbage and dumpling with demi glace being poured over the dumpling

Roast turkey with onion sauerkraut

Goose leg with potato dumplings and savoy (Martinmas goose)

Roasted wild goose with red cabbage and dumplings

Roast goose with potato dumplings and red cabbage

A goose leg with spicy cabbage served with red wine

Pomeranian goose legs with prunes

Roast goose with stuffed prunes, savoy, baked apples

Goose leg with cabbage and dumplings

Goose leg with cabbage and dumplings

Roast duck with potato dumpling and red cabbage

A beer-glazed goose leg on a bed of pointed cabbage

Roast leg of goose with sweet chestnuts and pear

Goose leg with red cabbage and pumpkin

Roast goose with red cabbage and potato dumplings

Goose leg with red cabbage and potato dumplings for Christmas

Goose breast with oranges and savoy

Gratin goose with red cabbage and pears (Christmas)

Roast goose with red cabbage (seen from above)

Duck leg with red cabbage and dumplings

Roast goose with potato dumplings

Roast goose on sauerkraut

Roast goose

Carving roast goose

Roast goose for Christmas

Roast goose in the oven

Goose breast with ginger red cabbage

Goose breast with ginger red cabbage

Goose cassoulet with baguette

Do slick with dumplings, red cabbage and apple

Roast goose legs wrapped in a bacon

Roast goose leg with dried plums

Roast goose in a roasting tin

Basting roast goose with roasting juices

Basting roast goose with roasting juices

Roast goose legs with mashed potato and herbs

Fried goose leg with rosemary in frying pan

Roast legs of goose with raisins and walnuts

Roast goose leg with iceberg lettuce and tomato

Roast goose legs with red cabbage and herbs

Pomeranian goose legs with prunes

Roast goose with vegetables on an oven tray

Roast goose with juniper sauce and lemon apple puree

Goose leg with poached apples on chard leaves

Roast chicken with sauerkraut for Christmas dinner

Roast goose with crispy crust

Duck with vanilla pears, red cabbage and dumpling

Duck with orange crust, red cabbage and potato dumpling

Goose liver cream with caramel

Goose foie gras and pheasant terrine

Duck with sauerkraut and herb gnocchi

Goose breast with semolina dumpling & pumpkin & cabbage salad

Sauerkraut with bacon and goose liver

Three different poultry dishes from above

Duck with red cabbage and potato dumplings

Confit of goose

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Leg of goose in beer broth

Turkey roll with pepper & cream cheese stuffing, cut into

Pomeranian goose legs with prunes

Roast goose with cranberry-stuffed pear

Bacon-wrapped roast goose for Christmas

Roast goose

Stuffed goose being made

Goose liver with dates

Roast goose for Christmas dinner

Roast duck breast with red cabbage

Roasted Goose with Apples and Pears

Roast goose with carrots and potatoes

Roast goose with vegetable wraps and dip

Stuffed goose with mushrooms, sage and blackcurrants

Roast Goose with Dumplings & Winter Salad

Roast goose with apples and marjoram in a roasting dish

A whole roast goose on a wooden table

Grille stuffed goose with fruit bread and chestnuts

Preparing the sauce for roast goose: quenching with port

Goose leg with red cabbage, dumplings and gravy

Goose liver with corn salad and exotic fruit

Preparing roast goose with apple & herb stuffing - final image 092132

Goose breast confit with glazed apples

Leg of goose with red cabbage, dumplings and demi glace (seen from above)

Three different goose liver pates

Roast goose with dumplings

Goose breast with dried apricots

Tacchino alla melagrana (turkey with pomegranate, Italy)

Sliced turkey leg and breast

Roast turkey legs

Cured goose breast with root vegetables and horseradish sauce

Baked goose breast with plums and apples

Goose liver pate

Goose breast with spiced cashew nuts for Christmas

Fried goose liver and grapes

Roasted goose liver with mashed potato (Hungary)

Lasagne with turbot and goose liver

Goose breast with potato croquettes & broccoli (Christmas)

Goose foie gras with black truffle slices

Roast goose legs with pumpkin

Goose legs with pumpkin risotto

Fried goose liver with apple on toasted bread

Barley stew with confit of goose

Roast legs of goose with raisins and walnuts

Potato dumplings as a side dish served with roast goose

Quinoa salad with roast goose tomatoes and onion

Roast chicken with red cabbage

Stuffed country duck with red cabbage (seen from above)

Roast country duck with red cabbage

Marreco com repolho roxo (duck with red cabbage, Brazil)

Stuffed duck, cut open

Duck leg with red cabbage and bread dumplings

Turkey breast with gravy

Goose breast with white cabbage for Christmas

Goose breast with white cabbage for Christmas

Turkey breast stuffed with prunes and walnuts

Bacon-wrapped roast turkey joint

Jellied Goose Giblets on garden Salad

Ratza a la Romania (duck with white cabbage, Romania)

Crispy roast duck legs on chopping board

Roast goose (two small pieces) with potatoes & marjoram

Fried goose liver with peaches

Goose foie gras with aspic

Goose rillettes

Fried goose liver and dried fruit in filo pastry

Assiette du foie gras (France)

Foie gras with onion confit and figs