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Making shellfish & mushroom ragout under puff pastry crust

Cod and mussels in puff pastry being made

A puff pastry lid being prepared

Preparing cockles in cream sauce

Stew with borage and clams being made

Making Italian fish soup

Crayfish in tomato jelly being made

Mushroom ragout in red wine sauce with puff pastry crust

Mussel soup

Making jellied smoked eel

Preparing gravlax in puff pastry

Fish tajine being made

Preparing shellfish in vegetable stock

How to make a puff pastry tart with wild berries

Won tons being filled and shaped

Making vol-au-vents filled with mushroom ragout

Steps for Making Beef Pot Pie

Steamed mussels with curry being made

Frying scallops

Shelled cockles in a bowl

Crab cakes being made

Making fish stock

Making fish stock

Filling puff pastries with crabmeat and leeks

Poaching a whole fish in a fish pan

Making beef pot pie: rolling out the pastry

Preparing kohlrabi with prawns (filling for puff pastry slices)

Clam bake being made in a Dutch oven

Forming hazelnut dough into small balls

Making brioche

Preparing seafood in coconut milk

Making chicken and ham pie (UK)

Cooking

Shellfish chowder

Minestrone being prepared

Dicing the melon

Chocolate crab muffins being made

Two hands shaping a tortellino

Bouillabaisse in a pan

Fish and shellfish zarzuela

Cozze e calamari ripieni (mussels and stuffed squid)

Making scallops with sauteed cabbage and vanilla oil

Preparing mussels in wine stock, step 1: debearding the mussels

Pasta dough being shaped into a ball

Preparing black lentil soup with lobster and Spatzle (soft egg noodles from Germany)

Shellfish

Shellfish

Cutting a scallop in half

Hand lifting lid from pan of mussels

Pouring bechamel sauce into casserole with mushrooms & shrimps

Pan-cooked shrimps and mushrooms in bechamel sauce

Mussels in a vegetable broth being made

Fish soup being prepared

Fish stock being sieved through a cloth

Rolling Pin with Dough

Scallops being fried in a pan

How to make meatballs with mushrooms (camping)

Making venison ragout

Making curried fish soup

Steamed vegetables with mushrooms and prawns being prepared

Putting layers of fish into a terrine dish for fish terrine

Prawns being fried and flambeed in a pan

Paella being prepared

Pork and shellfish ragout (Portugal)

Making puff pastries with seafood filling

Butter being added to a pan of salmon steaks

Making brawn with potatoes and smoked eel

Stirring Pureed Tomatoes into Cooked Vegetables to Make a Chili

Making baked bean soup

Minestrone being prepared

Fish balls in glass noodle coating, unfried on perforated wok

Vegetable soup in a cauldron over a camp fire

Making Creme caramel

Vanilla cream in moulds in a bain marie

Making beef pot pie

Mussel soup with pastry crust

Paella being prepared

Preparing mussels in white wine

Making chocolate souffle

Peeling a cooked crayfish

Making Chinese filled dumplings

Fish carcasses being fried with shallots

Making fish stock

Cleaning an eel

Gutting and cleaning an eel

Potato gnocchi being made

Bread dumplings being made

Shortcrust pastry being placed into baking tins

Making pike dumplings

Dampfnudeln (steamed dumplings) in pan (uncooked)

Making black bread pudding

Taking the skin off the watermelon

selection of shellfish (topic: shellfishes)

Prawns being cut open and fried with garlic and dried chilli peppers

Making lobster stock

Nasi Goreng being made

Scallops with seafood

Making fish stock

Mussel stew

Preparing fish fillet with black beans and mushrooms

Poppy seed dumplings with Burgundy sauce being made

Making meat patties

Making mince mixture for burgers and meatloaf

Making meat patties with soft cheese filling

Preparing Mediterranean meatloaf

A pizza base being made

Salcicce being made

Boiled crab in a pan

Oeuf Cocotte, raw eggs with mushrooms in oven-proof dishes ready to bake

Porcini mushroom consomme with a puff pastry topping

Making coconut milk soup with shrimps

How to prepare fish & vegetable stew with fennel, courgette and rice

Creamy salmon soup

Pouring Yorkshire pudding mixture into a muffin tin

Opening the hollow and flat oysters

Shucking oysters

An oyster being opened

Threading scallops on lemon grass

Shucking Oysters

Opening oysters

Opening oysters with oyster knife

Man taking the oyster meat out of an opened oyster

An oyster being opened

An oyster being removed from its shell

Arranging oysters with apples and herbs

Preparing scallops with chicory and white sauce

Cleaning and shucking scallops

Opening an oyster

Preparing Seafood Platter with olive sause vierge

Chicken, ham and mushroom pot pie

Making fish cakes

Making pumpkin and prawn risotto

Steps for Making Shrimp Cocktail; Poaching in Seasoned Poaching Liquid

Salmon fillets on a grill

Bacon-wrapped king prawns in a frying pan (close-up)

Shrimp and Garlic in a Frying Pan; Close Up

Steamed red snapper with vegetables being prepared

Seafood ragout

Fresh Scallops; Scallops in Cream Sauce in Skillet

Making marinated, grilled salmon on stir-fried vegetables

Cod and shellfish gratin

Preparing stuffed jumbo prawns with Asian vegetables

Bean stew with artichoke hearts and bacon strips being made

Preparing minestrone

Crayfish stew in stew-pan on cooker

Crayfish stew in stew-pan on cooker

Making salmon pie

Filling moulds with Creme

Turning out a chocolate blancmange

Frying plaice fillets in butter

Preparing grilled salmon cutlet with basmati rice

Frying shrimps in garlic oil

Two salmon steaks on barbecue, on with marinade beside it

Fish being steamed in a bamboo basket

Fish ragout in a puff pastry case

Preparing eel tournedos with sage

Dumplings Cooking in a Pot of Chicken Stew; From Above

Vegetable stew with whole chicken in pan (before cooking)

Adding vegetables to meat in soup pot

Ingredients for meat stock

Bread dumplings with a porcini mushroom filling being made

How to make pumpkin flans

Making blueberry tartlets

A chocolate tower being made

Making a layered berry and mascarpone dessert

Lining dessert mould with pastry for English pudding

Making Creme caramel

Turning Creme caramel out of the mould

Turning rice dessert into mould

Filling moulds with rhubarb puree

Making cream hearts

Making creamed rice cakes

Yeast dough being made

Coconut flavoured creme caramel being prepared

Making moulded raspberry cream

Steaming trout in a steaming basket

Making S. Tyrolean Tirteln (deep-fried round pastries)

Ladling fish stock into jars

Broth with vegetables

Chicken Pot Pie in a Baking Dish with Scoop Removed

Salmon carpaccio being prepared

Making shrimp cocktail with apricots

Fried prawns, sauce and herbs being arranged

Fish dumplings being prepared

Steaming cod in a steaming basket

Graved lax being made

Fish stock being foamed

Making grain burgers

Making a meat pie

Making ravioli with mushroom filling

Filling a pepper with fish stuffing

Shellfish in vegetable stock

Shellfish stew with saffron

Mushroom and prawn tempura being made

Gedampfte Herzmuscheln (Close up)

Placing pastry in tart tin using rolling pin

Making a fruit pie

Making apple pie: lined pie dish filled with apple slices

Lining tart tin with pastry

Potato orzo pasta being made