Salmon with mustard and dill sauce for Christmas
Gravlax; Cured Salmon Served with Aquavit
Salmon with orange and ginger sauce for Christmas
Marinated salmon with a mustard and dill sauce
Cured salmon with a mustard and dill sauce
Graved lax with a honey-mustard sauce for brunch
Graavilohi ja sinappikastike (smoked salmon with mustard sauce, Finland)
Graved lachs with dill; mustard sauce; baguette
Gravlax with dill and mustard sauce
Gravadlax with mustard and dill sauce on rye bread
Marinated salmon with dill and mustard sauce
Marinated salmon with honey and mustard sauce and baguette
Graved lachs with dill, salt and pepper
Gravlax
Marinating salmon (German Voice Over)
Gravadlax in lemon grass marinade
Salmon carpaccio with mustard sauce, capers and dill
Gravlax with dill and white bread
Graved lax with spinach
Graved lax
Gravad lax with anise squash
Gravad lax with woodruff
Slices of cured salmon with side dishes (seen from above)
Marinated char with rosti and honey and mustard sauce
Graved lachs with dill; baguette; champagne
Graved lachs with dill
Graved lax with mustard sauce
Sliced Norwegian graved lax with sprigs of dill
Graved lax being being made: raw fillet of salmon in a rectangular container with spices and dill
Graved lax being made: raw fillet of salmon being layered in a rectangular container with spices and dill
Graved lax being made: marinated salmon fillets in a rectangular container with spices and dill and on a chopping board
Marinated salmon with rosti and keta caviar
Marinated Christmas salmon with a mixed leaf salad
Marinated mackerel with mustard sauce
Swedish Gravlax with Swedish Crispy Bread
Gravlax platter
Pancake kebabs
Tagliatelle with lemon sauce, salmon and basil
Salmon steak with sage & salmon steak in wine mustard sauce
Small salmon terrine with dill and mustard sauce
Gravad lax being prepared
Salad with edamame, courgette and pickled salmon
Nigiri with marinated trout and mustard sauce
Gravlax salmon
Smoked salmon with dill and lemon on a serving platter
Cod cutlets with mustard sauce, lemons and parsley
Tilapia fillets with tarragon & mustard sauce and potatoes
Graved lax with a side salad
Graved lax with beetroot on a wooden board
Swedish Gravlax Sliced on Knife
Slicing Swedish Gravlax
Pancakes with salmon and cress
Gravd lax with a side salad and grilled bread
Pickled curry salmon with potato pancakes
Gravlax, close up
Raw salmon with dill
Graved lachs with lemon wedge and dill
Swedish style fish stew (Christmas)
Carpaccio of organic salmon with mustard vinaigrette
Gravadlax canapes
Stockfish in marinade
Slicing gravad lax
Ingredients for graved salmon: salmon, dill and coarse salt (seen from above)
Cod on a bed of mustard sauce with fried potatoes and beans
Cod fillet with mustard & pepper sauce, potatoes & salad
Cod fillet in mustard butter
Pickled herrings in mustard sauce
Marinated salmon on rocket
Marinating salmon
Haddock with mustard and dill cream sauce
Cod fillet on a duo of mustard sauce with fried asparagus and sage gnocchi
Graved lax being made
Beetroot cured salmon
A Bowl of Shrimp Salad with Mustard Dressing and Dill Blossom
Two slices of smoked salmon on a plate (seen above)
Graved lax with a beetroot crust, sliced
Preparing gravlax in puff pastry
Graved elk rump with pear horseradish and crispbread
Salmon and puff pastry roulade on a cake stand served with mustard sauce (Christmas)
Spicy salmon fillet with fresh dill
Gravlax in puff pastry with spinach timbale and sherry cream
Gravlax platter with fennel
Graved Lachs (gebeizter, geraucherter Lachs) mit Honig-Dill-Sauce
Salmon
Salmon tartare with dill
Salmon fillet on sorrel and cream sauce
Trout tartare with a honey-mustard sauce and sweet potato straw
Fried salmon steak with sugar snap peas, honey and mustard sauce and red peppercorns
Pan-fried fillets of salmon in creamy mustard sauce with beetroot
A slice of bread topped with graved lax
Preparing Gravlax
Fried trout fillet with wild mushrooms
A marinade being prepared for salmon
Baked coley on carrots with mustard
Trout in escabeche (spicy marinade)
Smoked trout with a wild herb salad and bread served with a glass of white wine
Cod cooked in vegetable stock with mustard sauce
Graved lax with beetroot on a chopping board (Christmas)
Gravlax Salad with Fava Beans on a White Plate
Eggs in mustard sauce garnished with dill on plate
Pancake roulade with marinated salmon and rocket salad
Marinated tuna in lemon grass vinaigrette
Peperoni al coriandolo (Peppers in coriander sauce)
Pannfisch (dish made using leftover fish) with a mustard sauce
Fish fillet with an egg and mustard sauce and mashed potatoes
Honey and mustard salmon with spinach and roasted cherry tomatoes
Marinated catfish, Creole style
Salmon skewer on saffron risotto
Pickled salmon with salt and dill
Black bread topped with butter, salmon, mustard sauce, dill and pepper
Graved lax with lemon
Norwegian graved lax with cream cheese on a slice of bread
Marinated salmon with fennel,tomato and dill
A mustard marinade with rosemary
Cod fillet with mustard sauce and crushed potatoes
Gravlax salmon salad, still life
Ceviche: marinated fish fillet with tomatoes and parsley
Pancake with mustard sauce and fried potatoes
Salmon ragout with vegetables and mustard sauce
Sarde marinate allo zafferano (Sardines in saffron vinaigrette)
Smoked salmon with apple and a dill sauce (Christmas)
Gravad mackerel (Mackerel fillets marinated in dill, salt & sugar)
Mussels with mustard sauce, potatoes and rocket
Fillet of salmon and ingredients for beetroot, juniper and gin cured salmon (gravlax)
Smoked salmon with lettuce leaf, pepper and dill
Fish balls with mustard sauce (Sweden)
Saumon marine (marinated salmon with courgette bread, France)
Salmon steak with parsley sauce and green beans
Farfalle with salmon cream sauce and scented geraniums
Toasted bread with salmon flakes and fennel
Baked potatoes with dill, wrapped in salmon for a beach picnic
Roast pork in mustard sauce
Smoked salmon with broccoli gratin, potatoes & lemon sauce
Salmon carpaccio with dill and red peppercorns
Salmon fillets with ribbon pasta and cream and dill sauce
Canape: gravlax and caviar on toast
Gravlax with lemon wedges
Gravadlax with shrimp cream and whitefish roe (Lojrom)
Trote al vino bianco (trout in white wine, Italy)
Diced marinated salmon with cucumber
Trout fillet marinated in whisky with green salad
Thin Slices of Smoked Salmon on Deli Paper
Three slices of Graved Lachs, garnished with dill, lime slice
Gravlax on wholegrain bread
Smoked salmon on focaccia
Carrot bread rolls with gravlax
甘鯛のマリネ
Person sprinkling dill on gravlax
Making gravlax
Fried brook trout fillet with herb rice
Sashimi with salmon, ginger and soy sauce
Marinated brook trout with root vegetables and dill
Fried herrings in wine marinade
Selection of smoked fish
Sprinkling gravlax with olive oil
Salmon gravlax with maple syrup
Graved lax with a beetroot crust
Salmon on a slice of wholemeal bread
Rye bread with butter and graved lax
Cured salmon with herbs and spices on a plate
Cod fillet with a chard medley and mustard cream
Poached salmon fillet with mustard sauce on a bed of salad
Onion chutney with thyme
Salmon in lemon aspic
Provencal trout with tomato ragout, capers and herbs
Salmon fillet with mustard crust and horseradish
Plaice fillet with Pernod sauce and fennel
Salmon with lemon and dill sauce
Raw tuna fillet with sesame seeds and soy sauce
A mustard marinade with a brush
Matjes herring fillets with onions, capers and bread
Matjes herrings with onions and spices
Marinated tuna with herbs
Fresh salmon carpaccio and marinated scallops
Marinated salmon with herbs and garlic
Trout ceviche with shallots, mustard seeds and horseradish
Barbecue marinade of lemon juice, wine, garlic and thyme
Salmon parcel with dill and pink pepper for Christmas
Cod fillet with mustard gherkins, spinach and a dill sauce
Lachs mit Maiskolben auf dem Grill
Salmon rolls with cucumber on a bed of rice being made
Plaice fillet with shrimps in dill sauce
Cod fillet with tzatziki, capers and chervil
Seared, seasoned tuna fillet with coriander leaves
Tuna with mustard sauce
Herring fillet with dill in a glass bowl
Marinated matjes herrings with herbs and peppercorns
Smoked salmon and salmon trout