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Swabian Sauerbraten (pot roast)

Sauerbraten (marinated pot roast) with home-made Spatzle (soft egg noodles) from Munich

Marinated roast lamb with Spatzle (soft egg noodles from Swabia)

Gaisburger Marsch (Beef and vegetable stew)

Roast beef with raisin sauce & home-made noodles (spaetzle)

Sauerbraten (marinated pot roast) being prepared

Badischer Sauerbraten (braised beef, Baden, Germany)

Pork Sauerbraten (marinated pot roast)

Veal roulade with spaetzle (noodles)

Roast beef with root vegetables, noodles (Esterhazy roast)

Swabian steak with onions with spaetzle noodles and sauerkraut

Venison goulash and herb knopfli (noodles)

Goulash with peppers and spaetzle (home-made noodles)

Goulash with Spatzle (soft egg noodles from Swabia)

Wild boar ragout with soft egg noodles

Sauerbraten (marinated pot roast) being prepared (German voice-over)

Swabian roast meat with noodles and beans

Goulash with spaetzle noodles

Braised pickled beef with dumplings and gravy

Lentil stew with spaetzle (noodles)

Ravioli with a braised meat filling in a pan

Braised beef cheeks with bacon & spaetzle (home-made noodles)

Gaisburger Marsch (stew) with chestnuts (Germany)

Plate of sauerbraten marinated beef with red cabbage and potato dumpling

Beef medallions wrapped in savoy cabbage on Spatzle (soft egg noodles from Swabia)

Cranberry roulades with spelt spaetzle and savoy cabbage

Hungarian paprika chicken with home-made noodles

Loin of venison in hazelnut crust with glazed chestnuts

Venison ragout with chocolate sauce and spatzle (soft egg noodles from Swabia)

Suure Mocke (braised beef, Switzerland)

Ahrtal marinated pot roast venison with steamed apple wedges

Meat broth with forcemeat spaetzle (Bavaria)

Home-made cheese noodles (Spaetzle)

Home-made cheese noodles (Spaetzle) with onion rings

Cheese noodles (Spaetzle)

Allgauer Kasspatzen; cheese noodles with onions

Allgauer Kasspatzen: cheese noodles with onions

Cheese spaetzle (home-made noodles) from the Allgaeu region

Cheese spaetzle from Vorarlberg

Home-made noodles (spaetzle) in a bowl

Noodles (Spaetzle) with onions and a mixed salad

Swabian cheese spatzle (soft egg noodles)

Strips of pork with peppers and home-made noodles

Swabian beef with onions, home-made noodles & sauerkraut

Lentils and spaetzle noodles with Debreziner sausage

Lentil stew with spaetzle (noodles) and salami

Home-made cheese noodles (spatzle) on fork and plate

German cheese noodles (spaetzle) sprinkled with chives

Home-made cheese noodles (cheese spaetzle)

Hare stew with chanterelle mushrooms and Spatzle (soft egg noodles from Swabia)

Sliced Venison with Spaetzle

Leg of venison with spaetzle noodles, pear and red cabbage

Saddle of venison with spaetzle noodles and berries

Paprika chicken with spaetzle noodles

Chicken with peppers and spaetzle noodles

Gaisburger marsch (Swabian stew) with herb spaetzle

Ravioli with beef

Penne with beef sauce

Spatzle (soft egg noodles from Swabia) with bacon and onions

How to prepare a beef fillet dish

Rhineland Sauerbraten (pot roast) with red cabbage & bread dumplings

Sauerbraten (marinated pot roast) with red cabbage & potato dumpling

Egg noodles (spaetzle)

Spaetzle (type of noodle)

Halusky (Slovakian noodles) with basil leaves

Ragu di vitello con le orecchiette (ragout with orecchiette)

Festive Bavarian soup

Zurich-style meat dish with mushrooms and spaetzle noodles

Ravioli mit geschmorter Rindfleischfullung

Soup with forcemeat spaetzle (noodles) & forcemeat dumplings

Sesame Spatzle Salad with Zucchini and Red Pepper; In a Bowl

Cheese noodles (Spaetzle) with fried onion rings in baking dish

Cheese noodles (Spaetzle) in the pan

Quark spaetzle with parsley & hazelnuts (from the Allgaeu)

Cheese spaetzle (home-made noodles)

Cheese spatzle with sauteed onion rings

Cheese spaetzle (noodles) with Bergkase cheese & fried onions

Home-made ham and onion noodles (spaetzle) with caraway

Beef bourguignon with spaetzle noodles, pear and cranberries

Liver spaetzle (noodle) soup

Conchigliettes (pasta shells) with minced veal filling

Ravioli ripieni con la salsa verde (Ravioli with green sauce)

Pasta parcels with meat filling and mince and tomato sauce

Macaroni alla bolognese

Penne with ox ragout

Roast beef with a creamy pepper sauce and herb Spatzle (soft egg noodles from Swabia)

Paprika chicken with galuska (Hungary)

Tarhonya (Hungarian pastry speciality) with bacon

Bira-Chnopfli gratin: baked noodles with pears (Switzerland)

Bira-Chnopfli gratin: baked noodles with pears (Switzerland)

Quark spaetzle noodles with creamed lentils

Spaetzle noodles with vegetables and cheese

Lentils with spaetzle noodles

Braised pickled beef with dried fruit sauce & potato dumplings

Turnip stew with homemade Spatzle (soft egg noodles from Swabia)

Shiitake mushroom soup with savoy cabbage and Spatzle (soft egg noodles from Swabia)

Passatelli in brodo (soup with pastry pieces, Emilia Romagna)

Italienischer Rinderschmorbraten in Scheiben mit Pappardelle

Rhenish Sauerbraten (braised pickled beef), raisins & dumplings

Sauerbraten (marinated pot roast) with pointed cabbage and potato orzo pasta

Fritters made from Kn

Game goulash with bread dumplings

Cheese noodles (spaetzle) in bowl, cheese & grated cheese

Braised beef nicoise on orzo pasta

Rinderschmorbraten in Scheiben mit Sauce, dazu Gemusetagliatelle zu Ostern

Zuppa di manzo e verdure (Beef soup with summer vegetables)

Boeuf ・la mode (Marinated beef with soup vegetables)

Sauerbraten (traditional German pot roast) with red cabbage for Christmas

Sauerbraten (marinated pot roast) with red cabbage and roasted celery

Beef stew with blueberry and walnut knob (Switzerland)

Goulash with carrots; home-made noodles (spaetzle)

Chicken ragout with herb spatzle (soft egg noodles from Swabia)

Steak Esterhazy with ribbon pasta

Halusky (Slovakian noodles) with fried diced bacon

Gaisburger Marsch (stew) with chestnuts in pot (Germany)

Marinated beef with potato dumplings & red cabbage

Rhenish Sauerbraten (marinated pot roast) with raisins and napkin dumplings and a glass of red wine

Napkin dumplings with thyme to go with Sauerbraten (marinated pot roast)

Fusilli con manzo (Fusilli with beef fillet strips & leeks)

Penne al ragu di vitello (Penne with veal & mushrooms)

Orzo soup with beef

Venison Baden-Baden style with morels, red cabbage and noodles

Beef ravioli

Beef fillet in a herb crust with pear-filled ravioli

Rinderbackchenragout mit Rohrennudeln

Conchiglie pasta with minces beef and a tomato ragout

Penne with bresaola

Veal shank with gravy and soft cheese ravioli

Raw Sauerbraten (marinated beef)

Sauerbraten (marinated pot roast) with potato dumplings

Osso buco with tomatoes and focaccia

Stinco di vitello con la polenta (Braised veal shank)

Ossobucco alla Milanese (Braised slices of veal shank)

Brasato al vino rosso (braised beef in red wine)

Pork with mushrooms and pasta

Spatzle (soft egg noodles) in a saucepan

Cheese Spatzle (soft egg noodles from Swabia) with onions

An empty plate with leftover Spatzle (soft egg noodles from Swabia)

Spatzle (soft egg noodles from Swabia) with cheese and onions

Spatzle noodles with chives

A bowl of soft egg pasta

Soft egg pasta on a wooden scoop

Cheese Spatzle (soft egg noodles from Swabia) with chives in a pan

Spinach spaetzle and mushrooms

Cheese and pasta bake

Wild garlic Spatzle (soft egg noodles from Swabia)

Spinach spatzle with quark sauce

Galuska (Hungarian noodles)

Making cheese spaetzle (noodles) with fried onion

Pressing spaetzle dough into water

Lentils with spaetzle noodles (leavings)

Hazelnut spaetzle (noodles) with chives

Various types of pasta with Asian noodles

A bowl of soft egg pasta

Gaisburger Marsch (stew with meat, potatoes, noodles (spaetzle)

Marinated Sauerbraten (German beef dish)

Chicken pot roast with cranberries and gingerbread crumbs

Cheese noodles with roast onions and chives

Rhineland Sauerbraten with raisin sauce & potato dumplings

Liver spaetzle, forcemeat dumplings, pancake, ricotta dumplings for soups

Veal cream goulash with spelt spaetzle and brussels sprouts

Venison steaks and savoy cabbage with walnut and cinnamon noodles

Braised pickled lamb with potato noodles & red wine apples

Gaisburger Marsch (stew) with chestnuts (Germany)

Sauerbraten (traditional German pot roast) with red cabbage for Christmas dinner

Ravioli with meat filling

Tortellini in brodo (tortellini in beef broth, Italy)

Chicken soup with vegetables and lasagne sheets

Pappardelle mit Rinderragout

Pappardelle mit Rinderragout

Liver pastina in beef soup

Braised venison with potato orzo pasta

Mac and cheese with minced beef

Pappardelle con sugo d'agnello (Ribbon pasta with lamb ragout)

Penne pasta with veal meatballs

Lentils with cheese noodles and sausages

Maccheroni alla bolognese (macaroni with bolognese sauce)

Pelmeni (mince pasties, Siberia)

Spiral pasta with turkey and apple (Thursday)

Lemon Chicken Pasta Salad

Fusilli with chicken, vegetables and mozzarella

Chinese ravioli with mince filling

Pigeon Sauerbraten (meat braised in vinegar)

Chicken broth with ravioli and mushrooms

Beef goulash with apple tagliatelle

Pappardelle con ragu al Barolo (Pasta with meat sauce)

Black lentil soup with lobster and Spatzle (soft egg noodles from Germany)

Venison ragout with mushrooms, red wine pear, cranberries, spaetzle

Plate of Beef Stroganoff Over Egg Noodles

Fried jiaozi (Filled dumplings, China)

Rigatoni amatriciana with cabanossi

Penne with brie, bacon and peas

Farfalle with bacon and tomatoes

Tortellini with sage

Ravioli con salsa di noci (Herb ravioli in nut sauce)

Macaroni with ham and leeks

Ravioli with ham and cream sauce and Parmesan

Beef roulades with sauce in stew pot

Beef roulades with sauce in stew pot

Beef roulades with sauce in pot