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Duck breast in a light Marsala & vegetable sauce with pasta

Ribbon pasta with duck breast and vegetables on fork

Duck breast on a bed of tagliatelle with green asparagus

Duck breast with pepper sauce and tagliatelle

Tagliatelle al petto d'anatra (Ribbon pasta with duck breast)

Ribbon pasta with duck ragout

Chicken breast with Toulouse sauce and tagliatelle

Courgettes with pasta & turkey breast fillet in white sauce

Gratin of medallions with Marsala sauce and ribbon pasta

Duck breast on rice noodles with green asparagus

Duck breast on rice noodles with green asparagus, rice

Pappardelle con petto d'anatra (Ribbon pasta with duck breast)

Tagliatelle with julienne vegetables & duck (blue lighting)

Chicken breast with a creamy sauce, ribbon pasta and citrus fruit

Pappardelle all'anatra (Ribbon pasta with duck ragout, Italy)

Chicken breast with sesame seeds on ribbon pasta

Honey chicken with mixed vegetables and ribbon pasta

Tagliatelle with venison bolognese

Pasta bolognese with Parmesan cheese

Fried chicken breast with noodle salad

Pollo al marsala (Chicken Marsala sauce, Italy)

Pasta with bacon and tomato sauce (Pasta all' amatriciana)

Duck breast on rice noodles with green asparagus

Stuffed chicken breast with ribbon pasta

Tagliatelle with fried duck breast

Fettuccine alla romana (Pasta with chicken liver sugo, Italy)

Grilled chicken breast on ribbon pasta with mushrooms

Beef ragout with black kale and tagliatelle

Pappadelle with duck ragout

Turkey breast wrapped in Parma ham with tagliatelle

Pigeon with bacon, peas and tagliatelle

Tagliatelle al pollo (Ribbon pasta with chicken & broccoli)

Grilled chicken breast with white sauce and ribbon pasta

Tagliatelle with a minced meat sauce garnished with basil

Pappardelle alla lepre (Ribbon pasta with hare ragout, Italy)

Pappardelle sulla lepre (Pasta with hare ragout, Italy)

Middle-cut breast of veal with pasta ribbons

Bavette all'amatriciana (Pasta with bacon & tomato sauce)

Bacon-wrapped pheasant breast, tagliatelle, white chocolate

Chicken breast stuffed with goats' cheese served with tagliatelle

Chicken breast in sauce with flat rice noodles

Steamed duck breast with soba noodles & spicy wasabi sauce

Lettuce with roast duck breast, vegetables, glass noodles (Asia)

Lettuce with roast duck breast, vegetables, glass noodles (Asia)

Lettuce with roast duck breast, vegetables, glass noodles (Asia)

Lettuce with roast duck breast, vegetables, glass noodles (Asia)

Tagliatelle with wild boar bolognese for Christmas

Ribbon pasta with chicken, broad beans and cream sauce

Ribbon pasta with chicken, broad beans and cream sauce

Noodle stew with chicken and vegetables (Asia)

Noodle stew with chicken and vegetables (Asia)

Noodle stew with chicken and vegetables (Asia)

Saffron ribbon pasta with mince ragout

Saffron ribbon pasta with mince ragout

Saffron ribbon pasta with mince ragout (close-up)

Saffron ribbon pasta with mince ragout (close-up)

Mince ragout with ribbon pasta

Two pork fillets with pesto on tagliatelle

Ribbon pasta with meatballs and tomato sauce

Ossobuco with tagliatelle

Tagliatelle alla bolognese (Tagliatelle with bolognese sauce)

Swedish Meatballs Over Egg Noodles; Close Up

Pappardelle al sugo di maiale (Pappardelle with meat ragout)

Tagliatelle with a minced game sauce

Tagliatelle with fried duck breast being made

Duck breast in a pepper and cognac sauce with tagliatelle

Rabbit leg with a lime sauce and leek tagliatelle

Tagliatelle with ragout

Fettuccine al prosciutto (Pasta with tomato sauce and ham)

Lasagne bastarde (Ribbon pasta with meat & leek sauce, Italy)

Tagliatelle al fegato (Pasta with vegetables & turkey liver)

Duck breast strips on green Japanese noodles

Duck, soba noodles and egg in broth (Asia)

Duck breast with coconut crust and glass noodles

Pasta con la salsa cruda (Pasta with raw tomato sauce)

Reginette con salsa di funghi (Pasta with mushroom cream sauce)

Ribbon pasta with mushroom and mascarpone sauce

Tagliatelle with tomato sauce

Venison escalope, cream sauce, mushrooms & ribbon pasta (Swiss)

Tuscan Chicken Legs with Spinach Fettucini

Bouillon Nippon (with duck breast, boiled egg and noodles)

Glass noodles with roast duck breast and vegetables (Asia)

Wild duck breast with duck bolognese

Chicken breast with tagliatelle and vegetables

Pappardelle bolognese in the saucepan

Pappardelle bolognese in a saucepan

Tagliatelle with turkey bolognese

Tagliatelle al pollo (Ribbon pasta with chicken and fruit)

Quick one-pot fettuccine bolognese

Linguine bolognese

Fettucine Bolognese

Ribbon pasta with minced meat sauce in a restaurant

Veal cheeks with mushroom sauce and pappardelle

Honey duck with coriander noodles

Tagliatelle with tomato sauce, ham and mushrooms

Fettuccine with sausage with marinara sauce in a ceramic bowl

Dim sum filled with duck, China

Tortini di carne alla toscana (Burgers wrapped in bacon)

Green tagliatelle with Gorgonzola sauce

Strangozzi alla norcina (Pasta with cream sauce & truffle)

Filet mignon with braised chicory and gravy

Tagliatelle all'agnello (Ribbon pasta with lamb and vegetables)

Tagliatelle alla contadino (Ribbon pasta with bacon & celery)

Tagliatelle with strips of salami and a mushroom sauce

Linguine with vegetables and carbonara sauce

Fettuccine (ribbon pasta) with rabbit ragout & olives

Pork ragout with tomatoes and tagliatelle

Beef kebabs with tagliatelle and pesto

Bavette all'amatriciana (Pasta with bacon & tomato sauce)

Chicken Alfredo

Duck breast with red cabbage ravioli

Fried duck breast with oriental fried noodles

Glass noodles with roast duck breast and vegetables (Asia)

Alphabet soup with duck breast in soup cups

Duck breast with white cabbage (Romania)

Duck breast with Greek rice noodles and pumpkin

Chicken meatballs with tomato sauce

Rice noodle salad with duck breast and limes for brunch

Fettucine with Beef and Vegetables

Duck breast Ragout with gnocchi, mushrooms, olives

Duck breast with rhubarb sauce

Pappardelle alla toscana (Ribbon pasta with poultry liver)

Tagliatelle with duck ragout

Pasta with a minced meat sauce, mozzarella and basil

Pappardelle con Lepre and tagliatelle with wild boar

Medium rare roast duck breast with red wine gravy

Tagliatelle with chicken and vegetables

Squid pasta with chicken and pumpkin

Osso buco (stewed cross-cut veal shin) with fettuccine

Fettuccini with meatballs

Ossobucco with tagliatelle

Pasta with meatballs

Lo mein pork loin with tagliatelle (China)

Braised rabbit legs with tagliatelle

Pork fillet with apple slices and ribbon pasta

Ossobuco alla milanese (braised shin of veal, Italy)

Ossobuco (Veal shank with ribbon pasta, Italy)

Tagliatelle with sausage and truffles

Noodles with minced pork

Pork medallion with morels and ribbon noodles

Oxtail with ribbon pasta

Ossobucco all'americana (Braised veal shank on pasta)

Fettucine with precooked chicken

Duck breast with ginger & duck in spicy sauce on lettuce

Tagliatelle alla amatriciana

Stuffed duck breast in red wine sauce; Emmental cheese

Ribbon noodles with ham and cream sauce and tiramisu

Roast duck breast with mayonnaise-balsamic vinegar sauce

Roast duck breast on caramelised sweetcorn with red cicorino

Asian noodle salad with grilled duck breast

Tagliatelle with a sausage sauce on a kitchen table

Duck breast with sesame crust

Anatra al caramello (Duck breast with caramel sauce, Italy)

Duck breast with roasted bean sprouts

Duck breast with caramelised oranges on winter salad

Pappardelle with Tomato Meat Sauce

Mie noodles with fried duck breast and romanesco

Green pesto served with homemade rye pasta.

Pappardelle mit Rinderragout

Pappardelle mit Rinderragout

Venison ragout with ribbon pasta

Pappardelle con sugo d'agnello (Ribbon pasta with lamb ragout)

Pappardelle alla lepre (pasta with hare stew)

Beef roulade with red wine sauce and ribbon pasta

Pappardelle al cinghiale (Ribbon pasta with wild boar sauce)

Pappardelle con coniglio in salmi (Rabbit ragout, Italy)

Pasta al sugo d'agnello (pasta with lamb ragout) Italy

Beef goulash with apple tagliatelle

Tagliatelle al ragu di lepre (pasta with hare ragout)

Pasta with minced chicken sauce

Sweet and sour duck breast with vegetables and rice; soy sauce

Duck breast with vegetables

Risotto alla zucca e petto d'anatra (pumpkin risotto with duck breast)

Pasta salad with minced meat, tomatoes and basil

Osso Buco Over Wide Noodles on a Plate with a Fork

Spaghetti with diced bacon

Pasta alla montanara (Pasta with chanterelles and mince)

Duck breast with roasted onions

Tagliatelle alla bolognese (ribbon pasta with meat sauce)

Aiguillettes de canard aux cerises (Duck breast in cherry sauce)

Tagliatelle with a minced meat ragout and tomatoes

Chicken breast stuffed with spinach, pepper sauce, tagliatelle

Ribbon pasta with bacon and leek

Vegetable Pasta with Tomatoes, Spinach and Bacon

Ribbon pasta with bacon and broad beans

Tagliatelle with porcini mushrooms, bacon and pears (South Tyrol)

Tagliatelle with porcini mushrooms, bacon and pears (South Tyrol)

Japanese style duck breast with sprouts

Duck breast with vegetables and potatoes

Breast of Gressingham duck on grilled vegetables

Pappardelle with sausage and parsley

Duck breast with napkin dumplings and morel mushroom sauce being made

Meat and vegetable ragout on ribbon pasta

Red onion and bacon sauce with tagliatelle

Tagliatelle with beef and mushrooms

Tagliatelle alla genovese (Ribbon pasta with pesto, Italy)

Linguine al pesto di spinaci (Linguine with spinach pesto)

Honey-roasted duck breast

Chicken with herb pasta on a baking tray

Chicken with cheese and herb pasta