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Crab in jelly

Crab jelly with tomatoes

Crab jelly with avocado

Verrine of shrimp and vegetable aspic

Three beakers of gazpacho jelly with crabmeat

Oysters and caviar in jelly with sour cream

Seafood in aspic

Fish and shellfish in aspic, partly sliced

Cold, frothy cucumber soup in glass with crab salad

Baltic herring in jelly

Smoked fish in aspic

Herrings in jelly

Prawn cocktail with salad and green asparagus

Shrimp cocktail in glasses

Turned-out herring and apple in aspic

Carp with egg and peas in aspic

Fried fish in aspic on radish foam

Fish and carrots in aspic with creamed horseradish

Salmon in aspic with dill

Mexican Style Shrimp Cocktail in a Glass Stem Bowl

Trout in aspic and a shrimp cocktail for Christmas

Trout in aspic and shrimp cocktail for Christmas

Guacamole with crab salad in two glasses

Crab salad in a glass

Beef tartar and caviar aspic

Jellied vegetables and surimi

Saffron and fish jelly with vegetables

Carp in aspic with green beans and courgettes (Christmas)

Oysters and salmon caviar in aspic

Goose liver in aspic with apple and smoked eel

Oriental noodles with vegetables and shrimps

Red pepper, chives and quail's egg in jelly

Fried crab

Frisian style shrimp cocktail with sheep's cheese

Shrimp cocktail on salmon carpaccio

Shrimp cocktail on smoked salmon, garnished with salad leaves

Surimi in aspic

Fruit jelly

Kiwi jelly with Granny Smith apples in a glass

Two glasses of prawn cocktail on salad

White & green asparagus jelly with ham on a plate

Courgette and herb jelly with tomato ragout

Cold chicken breast in jelly with green asparagus

Crab salad with exotic fruit in a glass

Vegetables in aspic

Sea devil in aspic with salad and toast star

Fish, peas and carrots in aspic (Christmas)

Carp in aspic for Christmas

Fish, peas and carrots in aspic (Christmas)

Scallops and leeks in aspic with fish roe

Oyster with mushroom aspic

Ham and onions in aspic

Carp in jelly for Christmas

Jelly on a spoon and in a jar

Crab cakes

Crab salad with grapefruit

Shrimp salad with dried apricots on spinach

Savoury melon jelly

Beef tartar and caviar aspic

Crab cocktail with avocado

Pork tongue in aspic

Carp in jelly, Poland

Crab salad with apple, carrot and cranberries

Mexican Style Shrimp Cocktail; Close Up

Potted shrimps

Asparagus jelly with flowering chives in glass bowl

Chicken breast with strawberries and raisins in red wine jelly

Cold mullet coated in aspic

Pear jelly

Crab cake

Tomato and yoghurt jelly on pumpernickel

Yoghurt and tomato jelly on wholemeal bread

Cold roast pork with tomato jelly

Quince jelly

Quince jelly

Redcurrant jelly

Lychee jelly

Raspberry jelly

Mango jelly

Salmon in lemon aspic

Wild strawberry jelly

Summer berry jelly

Rhubarb and raspberry jelly

Jelly with fruit

Apple jelly with mint

Crab souffle in a white porcelain bowl

King crab corn chowder

Orange blossom jelly

Peaches in jelly

Dressed crab on bread (UK)

Potted crab with toast (England)

Egg in aspic with ham in a restaurant

Gooseberry and blackberry jelly with vanilla whip

Strawberry jelly with grated white chocolate

Crab, asparagus and jersey royal salad

Verrine of fresh figs in jelly

Panacotta with peaches and mint jelly

Crab cappuccino with a langoustine skewer

Lychee Jelly in Ring Mold

Lettuce leaves with a prawn and mustard spread and capers

Peeled shrimps with lemon

Fried shrimps with garlic

Crab and Rice Salad Served on Lettuce Leaf

Pink grapefruit cream dessert

Beef carpacio with Muscat jelly

Grapefruit and clementine jelly with redcurrants and fresh mint

Meat & vegetables in aspic with rhubarb & sour cream mousse

Shrimp salad with avocado and tomato coulis

Maryland Crab Cakes; Whole Crabs

Chicken, pickles and egg aspic

Chcicken and egg terine with vegetables

Crab and avocado salad with lime and ginger dressing

Chicory leaves filled with crab salad

Oysters in aspic

Oyster and artichoke aspics

Fried softshell crab

Crab with lobster cracker

Scrambled eggs with prawns and dill

Baked potatoes with shrimps, frisee lettuce and water cress

Berries and edible flowers in aspic

Berries in aspic

Berries in aspic

Runner bean and prime boiled beef aspic with pumpkin seed oil

Vegetable aspic with fried potatoes on a rustic wooden surface (seen from above)

Crabmeat with avocado

Cold avocado soup with shrimps

Several slices of turkey breast in jelly, green chilli

Boiled beef and vegetables in jelly with horseradish cream

Meat and vegetables in jelly with fried potatoes

Crab cakes with a dip and lemon wedges on a plate

Egg and monkfish in aspic

オードブル

Crab salad with avocado and grapefruit

Aspic mould with boiled eggs and peas

Brawn on bread

Chicken galantine from Bologna, Italy

Jellied tartlet of prime boiled beef with dandelion ice cream and chervil

Vegetable aspic with herbs

Meat and vegetables in aspic

Pork in aspic

Eggs and peas in aspic for Easter

Fish and surimi crab terrine

Tomato and Crab Salad

Crab tart with watercress

Lobster Tian with pistou

Lobster and hard-boiled egg in aspic

Two slices of jellied poultry with vegetables

Chicken and carrots in aspic

Serving egg in aspic with ham in a restaurant

Chicken, carrots and peas in aspic

Forest mushrooms in aspic, black chanterelle mustard, pickled mushrooms

Shrimp quiche with fresh dill

Crab and avocado salad for Christmas

A pot of crab spread with toast

Pieces of shrimp quiche in a bowl with tea towel

Crab salad with radish, egg and cress on crispbread

Cola jelly with glazed bananas

Reconstructed California Roll with Dungeness Crab Salad, Avocado, Rice and Cilantro Vinaigrette

How to make a crab salad with radish, egg and cress

Salted shrimps with almonds, mangetout and tomato tartare

Velvety prawn soup for Christmas

Toast med Reker (Norway)

Cucumber soup with shrimps and dill

Pasta stars with shrimps

Greek shrimp and spinach salad

Sauerkraut soup and shrimp soup

A strawberry jelly on rhubarb pulp

Four o'clock teatime

Milk jam and wild strawberry jam

Lobster crabs fried in butter with turnips

Thai crab cakes

Crab and Seaweed Fishcakes

Wedge of lime filled with berries in aspic

Salmon roe and tapioca in white wine aspic

Beetroot jelly in small dishes (Molecular gastronomy)

Crab and Artichoke Dip with Tortilla Chips

Pancakes with crab and yellow tomatoes

Thai crab cakes with crisp salad

Crab gumbo with prawns and vegetables

Crab cakes with carrot and radish salad

Gelatina di funghi e verdure (vegetable terrine with mushrooms)

Belly pork with onions in aspic

Cucumbers in aspic

Chive scrambled egg and scrambled egg with shrimps and dill

Scallop Tempuras

Turkey with almonds in wine jelly for Easter

Turkey with almonds in wine jelly for Easter

Duck jelly with spinach

Shrimp and sweetcorn balls

Gelatina di fragole (Strawberries in jelly with yoghurt & cream sauce)

Shrimp cocktail with grapefruit segments

Cherry jelly

Cherry jelly

Raspberry jelly

Cranberry jelly

Pieces of ham in white wine and parsley jelly (seen from above)

Crab salad with rice noodles on julienned red cabbage

Monkfish and curry aspic bites

Egg in aspic with tarragon and peppercorns

Fruit jellies made with vinegar in spoons, to serve with cheese