Oxtail ravioli with Parmesan and chanterelles (leavings)
Oxtail ravioli with Parmesan and chanterelles
Macaroni and Cheese with Oxtail
Oxtail sugo with spaghetti
Oxtail with ribbon pasta
Spaghetti alla coda di bue (Spaghetti with oxtail sauce)
Oxtail ragout with spiral pasta
Ravioli with black chanterelle filling and chanterelles
Lentils with spaetzle noodles (leavings)
Beef ravioli
Beef fillet in a herb crust with pear-filled ravioli
Veal shank with gravy and soft cheese ravioli
Ravioli with ham and spinach filling
Ravioli with beef
Pappardelle with oxtail sauce
Spinach ravioli with quail and wild mushrooms
Lasagne, semolina gnocchi and ravioli with chanterelle mushrooms
Gnocchi with an oxtail ragout and pine nuts
Ravioli with chanterelles
An empty plate with leftover Spatzle (soft egg noodles from Swabia)
Remains of pasta with pesto
Meat-filled ravioli with pumpkin sauce, bacon and truffle
Chinese ravioli with mince filling
Red filled ravioli with chanterelles and nut butter
Ravioli with ham and cream sauce and Parmesan
Ravioli in salsa di cinghiale (Ravioli with wild boar sauce)
Herb ravioli with Parmesan curls
Ravioli with meat filling
Ravioli with Parmesan and potato filling and walnuts
Ravioli ripieni con la salsa verde (Ravioli with green sauce)
Ravioli with a minced meat sauce and basil
Bowl of Macaroni and Cheese for a Child; Partially Eaten Glass of Milk
Ravioli with prosciutto and peas
Coda alla vaccinara (Oxtail ragout, Italy)
Chicken broth with ravioli and mushrooms
Meatball and Ravioli Appetizer
Ravioli with beef and spring onions
Iced veal fillet tatar with asparagus, truffles and ravioli
Ravioli
Ravioli bake with meatballs and basil
Ravioli filled with tomatoes and minced meat with sauce and a basil leaf on a fork
Ox-tail ragout with kidneys, vegetables and mushrooms
Yellow mushroom ravioli with thyme and walnuts
Tortelloni with goose liver and almonds
Ravioli dolci (Sweet ravioli, Italy)
Home-made ravioli
Ravioli on fork
Ravioli with caviar (Monaco)
Crispy ravioli with fruit filling
Ravioli with an oxtail filling
Ravioli with fresh basil (overhead view)
Spinach ravioli with four types of cheese
Ribbon pasta with braised oxtail, tomatoes, grissini
Ribbon pasta with braised oxtail, tomatoes, cheese
Fusilli alla boscaiola (Fusilli with chanterelles, Italy)
Still life with ravioli, tomato sauce and basil garnish
Truffled chicken with ravioli and bouillon potatoes
Oxtail
Oxtail soup
Ravioli col tartufo ai porcini (Ravioli with truffles & ceps)
Ravioli in a mushroom sauce
Ravioli with mushrooms and chestnuts
Ravioli with shimeji mushrooms (Asia)
Ingredients for mushroom ravioli filling
Mushroom ravioli with rocket pesto
Making ravioli with mushroom filling
Ricotta ravioli with beef ribs, cauliflower and hazelnut butter
Ravioli with mushrooms and rosemary butter
Ricotta and prawn ravioli with mushrooms
Oxtail soup with homemade tortelloni
ingredients for ravioli with mushroom sauce (ravioli, dried porcini mushrooms, shallots and sour cream)
Pasta with mushrooms and Parmesan
Mushroom Ravioli on a White Plate with a Fork
Butternut squash soup with cep ravioli and truffle pearls
Ravioli ai funghi di bosco (raviloi with wild mushrooms, Italy)
Bone marrow, oxtail confit and crostini
Pasta parcels with meat filling and mince and tomato sauce
Oxtail with mashed potatoes
Braised oxtail with onions
Italian sausage ravioli with pepper sauce
Guinea-fowl ravioli
Vegetable spaghetti tied in a knot
Remains of noodles with tomatoes on plate
Remains of pasta with crayfish on plate
Spaghetti aglio e olio
Cabbage ravioli with Parmesan cheese
Broccoli with ravioli and goji berries
Coda alla vaccinara (braised oxtail), a dish from Rome, Italy
Oxtail with potato dumplings (Christmas)
Flemish oxtail and vegetable stew
Ravioli burro e salvia (Ravioli with sage butter and Parmesan)
Ravioli con gli spinach (Ravioli with spinach & Parmesan)
Ravioli con la rucola (Rocket ravioli with Parmesan)
Fried veal sweetbread with Parmesan ravioli and a black garlic emulsion
Ravioli with venison in tomato sauce
Ravioli with quail and sherry cream
Ravioli with herb sauce and Parmesan
Ravioli with tomatoes and Parmesan cheese
Ravioli with diced tomatoes and Parmesan (detail)
Ravioli with sage butter and parmesan
Mascarpone ravioli with green beans & grated parmesan
Ravioli in pea sauce with Parmesan shavings
Ravioli with spinach filling, Parmesan & sage (Italy)
Ravioli toscani (Ravioli with ricotta filling and pine nuts)
Ravioli colorati (Spinach ravioli with ricotta & herb filling)
Ravioli con salsa di noci (Herb ravioli in nut sauce)
Burgundy oxtail ragout and marrow dumplings
Ravioli filled with ashweed and roasted onions
Ravioli with meat filling in clear soup
Ravioli, grated Parmesan and basil leaf on a fork
Bollito misto (mixed boiled meat, Italy)
Sliced ox tails
Coda in Brodo (ox tail soup, Italy)
Ravioli with a braised meat filling in a pan
Pasta with chicken breast and mushrooms
Conchiglie pasta with minces beef and a tomato ragout
Macaroni alla bolognese
Conchigliettes (pasta shells) with minced veal filling
Penne with bresaola
Leergegessene Pastateller, Olivenol und Parmesan auf Restauranttisch
Ravioli with Oil and Parmesan Cheese on Leafy Greens, Close Up
Osso buco in pan
Fusilli with salami and mushrooms
Penne with mushrooms and pancetta (smoked bacon, Italy)
Remains of linguine with clams, mussels and pine nuts
Cheese filled tortelli with a creamy ham, mushroom and pea sauce topped with parmesan cheese
Pieces of oxtail
Ox tail ragout with parsley dumplings
Pasta alla montanara (Pasta with chanterelles and mince)
Raw Oxtail Pieces on Stone
Ravioli mit geschmorter Rindfleischfullung
Ossobuco ravioli with gremolata
ラビオリ
Fresh Pasta and Cutting Wheel
Rigatoni with chanterelles, grated parmesan and fresh parsley
Venison ravioli with king trumpet mushrooms
Penne pasta with finely chopped vegetables and Parmesan
Lentil ravioli
Frische Ravioli
Gratinated ravioli
Ricotta ravioli
Gingerbread ravioli
Vegetable ravioli
Pumpkin ravioli
Orange ravioli
Ravioli filling
Homemade Ravioli
Ravioli vegetariani (Vegetable ravioli, Italy)
Ravioli gratinati (Ravioli gratin, Italy)
牛テール
Casarecce pasta with forest mushrooms and thyme
Orecchiette pasta with aubergines and mushrooms (one pot dish)
Pasta with cream and mushrooms
Penne with chanterelle mushrooms and parsley
Wholemeal fusilli pasta with chanterelle mushrooms
Porcini ravioli in lemon-thyme butter with veal medallions
Braised oxtail with tomatoes, garlic and rosemary
Thickened oxtail soup
The remains of tortellini with tomato and mozzarella on a plate
Ravioli with pesto
Uncooked ravioli (close up)
Big steam-cooked ravioli
Homemade ravioli with pesto
Making Homemade Ravioli
Ravioli with lobster filling
Homemade tagliatelle and ravioli
Sweet ravioli biscuits (Italy)
Selbstgemachte Ravioli mit Teigrad
Prawn ravioli (Costa Rica)
Sweet ravioli with blueberries
Quark ravioli with basil
Ricotta filling for ravioli
Fresh, homemade ravioli
Ravioli with vegetables
Ravioli in boiling water
Baking Dish With Ravioli
Ravioli with asparagus
Asparagus ravioli with sage
Miso soup with ravioli
Molecular guava ravioli
Ravioli with fish filling
Ravioli and tomato gratin
Ravioli with lentil filling
Ravioli with rocket sauce
Ravioli in tomato sauce
Pumpkin ravioli with sage
Saffron ravioli with bottarga