写真素材の検索結果

Sage leaves deep-fried in batter

Japanese tempura (deep-fried vegetables in batter)

Vegetable tempura

Deep-fried sage leaves

Sarde fritte alla salvia (baked anchovies with sage)

Baked courgette in batter

Deep-fried sage leaves

Prawns and vegetables in tempura batter

Vegetable tempura with soy sauce

Vegetable tempura

Vegetable tempura with papaya dip (Japan)

Prawns and vegetables in tempura batter

Vegetable tempura with yoghurt dip and Indian flatbread

Pakoras (Deep-fried vegetables in batter with dip, India)

Crispy Fried Shrimp

Pakoras (Deep-fried vegetables in batter, India)

Breaded asparagus with herb sauce

Deep-fried onion rings with dip

Fish and vegetable tempura with apricot chutney

Deep-fried spinach leaves

Deep-fried prawns in batter with soy sauce (Asia)

Deep-fried vegetables in tempura batter

Mysore bonda (Deep-fried vegetable balls, India)

Eggplant rolls with feta and sage

Fried sage leaves in vegan batter

Deep-fried squid rings

Veal escalope in batter and with ham and sage

Baked courgette strips with a Parmesan crust

Baked courgette strips with a Parmesan crust

Vegetarian kibbeh (Bulgur and vegetables balls, Lebanon)

Basket of Onion Rings

Pakoras (fried, battered vegetables with dip, India)

Mini burgers with a dip

Deep-fried shrimps in rice paper

White asparagus with browned butter, fried sage leaves, boiled potatoes and chives

White asparagus with browned butter, fried sage leaves, boiled potatoes and chives

White asparagus with browned butter, fried sage leaves, boiled potatoes and chives

Canapes with sage

Rice balls with blue cheese

Rice balls with blue cheese

Prawn tails in batter

Tower of aubergine and mozzarella slices

Deep-fried squid

Deep-fried shrimps with coconut

Aubergine fritters

Fried sesame eggs on cress salad

Crostini topped with sage, mozzarella and garlic

Prawn tempura on cucumber slices

Roast potatoes with herbs

Roast potatoes with herbs

Crispy fried pig skins

Mushroom soup with Parmesan and celery leaves in tempura batter

Olive all'ascolana (Deep-fried stuffed olives, Italy)

La ratte potatoes in a bowl with sage leaves in tempura batter and Parmesan

Deep-fried sage leaves

Deep-fried sage leaves

Fried vegetables with a herb sauce

A tempura appetiser on spicy cucumber salad with sprouts

A white bean sauce with sage for veal escalopes

Deep-fried cauliflower on chopsticks & in bowl; dip

Celery fritters with rosemary aioli

Potato wedges with sage and garlic

Vegetable tempura with soy sauce

Tempura Mushrooms in a Take Out Basket

Tempura skewers with spicy cucumber salad

White asparagus with browned butter, fried sage leaves, boiled potatoes and chives

White asparagus with browned butter, fried sage leaves, boiled potatoes and chives

Artichoke hearts with tomato & chervil in mustard vinaigrette on spoons

Butternut squash risotto cakes

Saltimbocca of the mussel with bacon and sage

Assorted Asian Seafood Tempura

Sweetcorn deep-fried in batter, India

Fondue with vegetables fried in batter and garlic sauce

Baked tempura strawberries with woodruff cream

Olive tart with pepper and sage

Fried pumpkin wedges with sage

A baked onion arranged like a flower with a dip

Flower Toothpicks in Fried Cheese Balls

Fried Clam Strips on a White Dish

Tuna in tempura batter

Deep-fried mozzarella risotto balls with cranberry sauce

Deep-fried green asparagus with soy sauce

Deep Fried Chili Peppers with Salsa

A cooked artichoke in a bowl with bread (view from above)

Battered deep-fried onion rings with ketchup

Coconut-coated prawns in a small dish on a banana leaf

Bitterballen (meat croquettes, Netherlands)

Small cheese croquettes

Breaded baby corn on skewers

Nuggets with lemon halves in a gauze cloth

Chicken nuggets with a cornflake coating

Baked prawns in crispy coating

Deep-fried squid rings

Fried rice balled with toothpicks

Deep-fried vegetables with mint sauce

Oven Baked Onion Rings Sprinkled with Parsley and Salt on a Cutting Board; Bowl of Blue Cheese Dressing

Vegetables fried in batter with two dips

Asparagus tempura

Portobello chips with a dip

Sweet courgette crisps

Breaded, deep-fried prawns with soy sauce

Deep-fried green beans

Rice balls with blue cheese

Lettuce parcels with mince filling

Fried courgettes, tomatoes, sage and red onions

Butternut squash risotto cakes

Deep-fried sage

Tomato and mozzarella on cocktail sticks in flowerpot

Ramsons (wild garlic) rolls with herb & soft cheese filling

Mozzarella kebab with cherry tomato and basil

Mini jacket potatoes with chives

Assorted skewers with herb dips

Deep-fried cheese rolls and pastries

Salvia fritta (battered, fried sage leaves, Italy)

Courgette saltimbocca

Root vegetable pakoras (vegetable slices in batter)

Black sliders with tempura

Sesame prawn tempura with soy sauce

Pattypan fritters with a garlic and herb dip

Porcini sushi with balsmic vinegar on crab chips

Deep Fried Vegetable Skewers with Three Dips

Deep-fried shrimps in batter (Asia)

Tempura appetisers with mayonnaise & glass of cucumber salad

Tempura appetisers with mayonnaise & glass of cucumber salad

Deep-fried wontons with coconut and vegetable filling

Deep-fried aubergine balls with mint sorbet

Mozzarella snacks on basil leaves

Deep-fried squid rings with aioli dip

Deep-fried shrimps in batter with soy sauce (Asia)

Carrot garnish

Carrot garnish

Carrot garnish

Pumpkin and ginger soup with fried sage leaves

Battered fish on skewers

Ham croquettes (Spain)

Dates covered in pancetta

Dates covered in pancetta

Dates covered in pancetta

Fried squid rings

Sage focaccine with artichokes and mozzarella

Calamari - fried squid rings

Sabudana wada (sago and potato balls, India) with dip

Roasted pumkin wedges with salt pepper and sage

Fried sage and basil leaves on a pieces of paper on a wooden surface

Vegane frittierte Klebreis-Gemuse-Ballchen (Aufsicht)

Deep-fried sardine balls and Martini

Croquettes with tomato dip

Mini-Fritattas mit Tomaten und Rucola (weihnachtlich)

Artichauts with sage

Artichauts with sage

Breaded tomatoes with fresh basil leaves

Courgette slices deep-fried in batter with mint sauce

Battered herb leaves

Cheese crostini with sage

Breaded chard stalks with lemon wedges (Liguria)

Feves chickpea flower and sage

Feves chickpea flower and sage

Rice paper parcels with chanterelles, seaweed and rocket

Spring rolls with prawn filling

Vegetable tempura with a soya and coriander dip

Deep-fried rice paper rolls

Cucumber slices filled with quark, radishes and herbs

Caramelised carrots with herb sauce in a glass

Cherry tomatoes and mozzarella balls on skewers with basil

Olive ripiene (Stuffed olives in batter, Italy)

Breaded, deep-fried prawns with slices of lime

Wild herb sushi and puff pastry pralines with black nuts

Vietnamese rice paper roll with vegetable filling

Vietnamese rice paper roll with vegetable filling

Vegetable rolls (Asian flat bread with vegetable filling)

Spring rolls with peanut sauce

Rye bread with vegetable omelette & diced Butterkaese cheese

Rice paper rolls with vegetable filling

Deep-fried cheese and herb pasties with lime

Deep-fried pastry purses (Japan)

Asparagus in herb coating

Fried calamay rings

Fried chicken pieces (USA)

Samosas (Deep-fried vegetable pasties, India)

Roasted and raw mushrooms with fresh arugula leaves and sage

Fried stuffed dumplings (India)

Fried chicken pieces on paper (USA)

Fried rabbit liver with sage and pink pepper in pan

Tempura mushrooms with a lemon and chilli dip

Asparagus tempura

Breaded and fried halloumi sticks with a red pesto dip

Parsnip fritters with tomato slices and sage leaves

Diced cheese on a horseradish leaf

Wraps with falafel and tomato salsa

Fritto misto piemontese (Breaded meat & vegetables, Italy)

Tempura appetisers with lime mayonnaise and chopsticks

Tempura appetisers with lime mayonnaise on a square plate

Pizzette (mini pizzas with tomatoes, mozzarella and basil)

Fried Sage Leaves

Spicy salmon fillet strips with soy carrots and fried sage leaves

Pumpkin soup with sage leaves

Fried vegetables with dips

Tofu kebabs with sesame, radishes and chives

Strawberries, mozzarella, olives and basil on cocktail sticks

Cubes of cheese on sticks with basil, vegetables and grapes