Trota al vino rosso (Trout with red wine sauce, Italy)
Trote al vino bianco (trout in white wine sauce with rosemary)
Trout ragout in red wine mousse with mushrooms, bread
Baden style trout with herb mushroom sauce; white wine
Trout in whisky marinade
Trote al vino bianco (trout in white wine, Italy)
Trout patties
Brook trout rolls on potato and kohlrabi carpaccio
Truite du Leman pochee (Brown trout in stock, Switzerland)
Trout Meuniere with cream sauce and potatoes
Fried trout fillet with wild mushrooms
Fried trout with herbs, with kohlrabi & carrots, white wine
Herb trout in white wine (Italy)
Filetti di trota al verde (Trout fillet in caper sauce)
Fish Stew
イタリア料理
Carp in wine sauce with soup vegetables vegetable
Trout pate on bruschetta
Roasted hake with chanterelles, red wine onion sauce
Sashimi with trout caviare and soy sauce
Herbed salmon trout with fennel and rocket
Trota bardata (Trout wrapped in ham)
Steamed sole fillets with red wine sauce
Pan-Seared Tilapia with white wine
Gilthead seabream with curry and cane sugar glaze
Poached salmon trout with vegetable noodles & basil sauce
Trota cruda (Trout tartare with red onions, Italy)
Cozze al vino bianco (Mussels in white wine, Italy)
Salsiccia al vino rosso (Sausage in red wine, Italy)
Pesche glassate al vino rosso (peaches in red wine, Italy)
Two fish dishes on a tree stump at a lake
Flan di formaggio con pere al vino rosso (Cheese cake, Italy)
Nigiri with marinated trout and mustard sauce
Halibut in whipped wine and vegetable sauce
Fried prawns with a red wine sauce and mustard
Smoked trout rillettes
Trout tartare with bread
Sauerkraut with chives and trout
Marinated salmon trout with raw marinated fennel
Potage vaudoise (Waadtland soup) & perch fillets in white wine
Sea trout in herb stock with trout caviar
Truites au vin blanc (trout in wine; Champagne, France)
Trout and macadamia nut pastries with melba toast
Salmon trout with rocket sauce on toasted ciabatta
Toast, cod spread and wine (Spain)
Red wine risotto with forest mushrooms
Fichi al vino rosso (red wine figs with mascarpone cream)
Snails in red wine sauce and baked eggs with shrimps
Squid in red wine tomato sauce
Jugged venison
Jugged venision with glazed carrots and mangetout
Boeuf Bourguignon (Beef stew in red wine sauce)
Polish carp
Pasta alla trota (Pasta with smoked trout, Italy)
Pasta alla trota affumicata (Pasta with smoked trout)
Risotto trota e zucchina (Trout & courgette risotto, Italy)
Trout fillet marinated in whisky with green salad
Trout Meuniere
Two Whole Stuffed Trout
Fried smelts, spreads and wine on a tray
Sole with champagne sauce and roasted lettuce
Meagre fillet on pasta
Two Italian dishes: fish dish and pasta dish
Risotto di mare (Fish risotto, Italy)
Sarde a beccafico (stuffed sardines), Sicily, Italy
Salsicce al vino rosso (Pieces of sausage in red wine, Italy)
trout pate
Trout cooked blue with butter & egg sauce & sprigs of mint
Spaghetti al salmone affumicato (Spaghetti with smoked salmon)
オードブル
Trout dip with crackers
Breton style lobster in curry sauce; white Muscadet wine
Risotto rosso (Red wine risotto with braised white cabbage)
Trout Burger with Pickles
Sea Trout with Lobster Mushrooms
Trout with chilli sauce (Thailand)
Trout stuffed with lentils, with chilli yoghurt
Salmon fillet on sorrel and cream sauce
Trout veronique with grape sauce and broccoli
Herb trout with a light sauce
Smoked trout paste with rice crackers
Trout tartar with tomato and basil cream
Marinated brook trout with root vegetables and dill
Sea bass with tomato and apricot salsa
Sea bass with wild herbs and chilli oil
Whole fried plaice with white wine
A whole fried plaice with white wine
Frittata with asparagus and smoked trout
Trout in spring roll wrapper on preserved ginger
Smoked trout and dill pate with vegetable sticks
Salmon trout in a spinach sauce with quail's eggs
Roast trout in chili & tamarind stock with coriander
Salmon trout with lemon slices and herb sauce
Trout and egg spread on slices of bread
Salad with smoked trout, lemon and herbs
Brook trout fillets on a plate in an Italian restaurant
Trote all vipitena (trout with leeks and carrots)
Fish with a spicy crust and a side of vegetables (France)
Beef roulade in a red wine gravy with polenta
Beef roulade with red wine sauce and ribbon pasta
Spaghetti with Chunky Tomato Sauce and Bread; Red Wine
Raw trout in marinade
Fried brook trout on a bed of trevisano and chicory risotto
Trout fried in butter with peas in cream sauce
Farfalle with salmon cream sauce and scented geraniums
Smoked trout with a wild herb salad and bread served with a glass of white wine
Carp in beer sauce (Christmas)
Risotto with a chianti reduction (top view)
Cipolle al balsamico (onions in balsamic-honey sauce)
Venison steak with a red wine and redcurrant sauce
Boeuf bourguignon (beef in red wine sauce, France)
Asparagus with Beaujolais sauce
Kangaroo filet with bok choy & red wine sauce on plate
Pear In Red Wine
Involtini with red wine mushroom sauce
Coq au Vin
Boeuf Bourguignon with mushrooms and diced bacon
Trout cooked blue with vegetables & potatoes on platter
Salmon with almond stuffing for Christmas
Stuffed trout
Stuffed sardines in the pan with wine
Spigola alla pantesca e salmerino alle nocciole, Italy
Brasato al vino rosso (braised beef in red wine)
Pizza con le cozze (pizza with mussels, Italy)
Italian buffet with scampi kebabs and grilled sole
ニジマスの詰め物焼き
Smoked salmon and a glass of Jurancon white wine
Sea trout with sorrel mayonnaise
Trout with Serrano ham
Roast trout with chanterelles
Stuffed trout with parsley
Grilled trout with wasabi
Fried Trout with Herbed Cream Sauce
Roast trout in roasting tin
Trout mousse on lentil puree
Bacon-wrapped trout with seaweed
Baked trout with herb stuffing
鮎料理
Mussels with white wine cream sauce
Muscles in white wine sauce
Lobster with herb sauce (seen from above)
Brook trout with forest mushrooms, cream sauce & parsley
Provencal trout with tomato ragout on plate; cutlery
Trout provencale with tomato ragout, bay leaf and capers
Provencal trout with tomato ragout, capers and herbs
Roast trout with piece on fork (detail)
Stuffed trout with slices of lime
Poached salmon trout in a fish fryer
Trout with pomegranate and walnut stuffing
Risotto with prawns and a glass of white wine
Halved, fried prawns with risotto and white wine
Spaghetti alle vongole (spaghetti with clams, Italy)
Stuffed mussels with macaroni
Spaghetti ai frutti di mare (Spaghetti with seafood)
Spaghetti with clams & tomato slices on plate
Spaghetti with mussels, white wine
Salmon trout with calamansi sauce and miso shiro cream
Stuffed Squids
Bouillabaisse, bread and wine
Seafood stew and two glasses of white wine
シーフードスパゲッティ
Grilled trout
Salmon with asparagus and a cream sauce on a bed of rice
Spaghetti with tomato sauce
Belgium Mussels in White Wine in a Bowl; Fork
Gekochte Miesmuscheln serviert mit Limettenspalten und Rotwein
Marinated charr on cucumber salad
Charr with Parmesan lattice
Fish cakes with mustard onions
Salmon trout in salt crust
Sea trout in salt coating
Fried trout with tomato chutney
Trout in coarse salt crust
Shellfish and vegetables with bread and white wine
Fried trout with rosemary
Steamed trout with tomatoes
Arctic char with butter sauce and vegetables
Smoked char roulade on kohlrabi with radish vinaigrette
Noodles with fried salmon and soy sauce (Asia)
Salmon pizza with pesto and Camembert
Trout with parsley, lemon wedges and salt
Rice salad with smoked trout and sesame
Trout in a salt crust with lemons
Bagels filled with salmon and trout (USA)
Blue trout with mashed potatoes
Trout tartare with borage flowers
Fried eggs and fried trout
Trout in jelly for Christmas
Steamed trout with almonds & vegetables
Smoked trout with crushed potato
Rhn trout with herb potatoes
Spaghetti with smoked trout
Pears in red wine with cinnamon