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Polish-style rolled veal roast

Corsican-style stuffed roast veal

Rolled veal roast with ribbon pasta

Rolled veal roast with vegetable stuffing

A slice of rolled veal roast on vegetables

Stuffed breast of veal, partially carved

Stuffed breast of veal, partially carved

Rolled veal roast a la Talleyrand with truffle sauce

Roast veal roll in sherry stock

Rolled joint of veal wrapped in bacon (ready for roasting)

Roast beef with root vegetables

A veal roll with prosciutto and porcini mushrooms

Rolled veal (raw) in a frying pan

Pork Roast Stuffed and Rolled with Garlic and Herbs; Sliced on Platter with Carrots

Rolled veal roast with cheese and herb crust (a slice carved)

Manzo arrotolato con filetto di maiale (Rolled roast, Tuscany)

Rolled roast with mushroom stuffing

Raw rolled joint of veal wrapped in bacon

Sliced suckling pig

Rolled roast pork filled with egg

Rolled pork roast with almonds on salad

Rolled roast pork in a roasting dish

Pork roast, sliced

Rolled Roast Turkey Breast

Sliced Rolled Stuffed Pork Roast on Cutting Board

Rolled pork roast with crackling, a slice carved

Sliced roast veal

Veal roulade garnished with slivered almonds and pomegranate seeds

Rolled pork roast

Roast veal with vegetables

Stuffing roast veal with anchovies

Boneless Rib Roast

Veal rolls with spinach filling and fried potatoes at Easter

Rolled joint of pork

Rolled roast rabbit

Roasted veal a la chasseur with mashed potatoes

Rolled lamb roast with caraway

Partially Sliced Herb Stuffed Pork Shoulder

Stuffed breast of veal

Raw rolled joint of beef wrapped in pork fat

Grilled, rolled suckling pig roast

Raw veal roast

Raw tied veal roast

Raw veal roast

Raw roast veal

Raw veal roast

Raw roast veal

Rolled lamb roast with orange and celery stuffing

Rolled lamb roast with fennel, chick-peas and pumpkin

Deli Meat Platter; Rolled Roast Beef and Hams; Rosemary

Veal roulade with port wine sauce and apple chutney for Christmas dinner

Roast veal fillet, partially carved

Basque roast veal with vegetables

Rolled pork roast with crackling, slices carved

Vegetable beef roulade

Stuffed roast lamb

Porchetta with salsa

Tie with a string the veal roast

A hand squeezing olive oil out of an olive onto a veal roulade

Rolled pork roast with crackling, herb stuffing & vegetables

Rolled pork roast with crackling and herb stuffing

Rolled pork roast with crackling and herb stuffing

Rolled suckling pig roast in a roasting tin

Rolled pork roast stuffed with dried apricots

Rolled pork roast with pepper stuffing

Roast veal with lemon

Sliced rabbit roll roast

Barded veal roll (covered with bacon & tied with string)

Rolled pork roast with herbs, partly carved

Rolled pork roast with herbs, carrots, parsley roots

Rolled pork roast with ham stuffing and vegetables

Rolled roast suckling pig with prunes and apricots

Whole rolled roast shoulder of lamb with coriander seeds

Stuffed roast pork with vegetables & potato dumplings

Porchetta (Roast suckling pig stuffed with herbs, Italy)

Suckling pig roast roll

Rolled pork roast with herb stuffing and crackling

Rolled pork roast stuffed with prunes and raisins

Roast veal, sliced, peppercorns and herbs

Roast pork roulade with sage, sliced, on a wooden board

Veal roast with spinach filling and fried potatoes

Pork roulade with apples

Roast veal with mushrooms and vegetables

Roast turkey roll stuffed with veal forcemeat

Veal roulade with a pepper medley

Arrosto rosa di parma (rolled roast beef with a ham filling, Italy)

Roasted beef stuffed with spinach and omelette

Rolls in the pure

Beef fillet (rolled roast)

Porchetta with green salsa

Stuffed roast pork ready to be cooked

Arrosto di vitello alle nocciole (Roast veal with nuts)

Veal roulades with almond stuffing

Raw veal roast

Roast veal with herb sauce

Tomaxelle (stuffed veal rolls), Liguria, Italy

Slicing a rolled roast with herb stuffing

A joint of roast beef, sliced

Roast pork with coleslaw

Ossobuco alla milanese (Braised veal shank, Italy)

Prime boiled veal with roasted beans

Rolled Pork Stuffed with Spinach

Veal pate with rosemary, partly sliced

Rolled roast lamb with goat's cheese and mint

Roast veal with wild asparagus

Stuffed roast pork, sliced

Rolled roast of duck

Rolled pork roast with herb stuffing on root vegetables

Roast beef, slices carved

Veal loin rack joint with lemongrass and a puff pastry pasty

Rolled roasted pork belly in a Dutch oven cooking pot

Bernese style veal breast with potato salad (Switzerland)

Veal kidneys wrapped in bacon with shallots

Rolled venison roast with cassis liqueur and chocolate

Honey running onto roast pork

A roast sirloin of beef, sliced

Sliced of roast beef with capers

Rolled joint of pork

Roast veal with orange hazelnut crust

Roasted veal with truffles

Roast pork roll with prune stuffing

Roast veal shank (Christmas)

Roast pork roll with mince, cranberry and buckwheat stuffing

Roast veal braised in milk and garlic cooked in a casserole dish

Pork roulade with pancetta and apple

Pork fillets with braised red cabbage, creme fraiche, and coarse mustard

Pork roulade with morel mushroom sauce

Pork roulade filled with sausage, Brussels sprouts and butternut squash

Tagli per bollito

Raw veal roast and raw veal escalopes

Roast pork roll with almond and raisin stuffing (Christmas)

Sliced veal knuckle on a wooden chopping board

Involtini di vitello (veal rolls)

Roast veal with shallots

Roast rack of veal

Raw veal

Putting salt on raw rolled beef joint

Raw roast veal

Raw roast veal

Veal shank with pickled shallots

Roast veal with pears and cherry tomatoes

Stuffed roast veal with bread dumplings & vegetables

Veal roast with carrots, celery and mushrooms

raw roast veal

Involtini di vitello (veal rolls with spinach filling)

Stuffed veal breast with bread and mushroom stuffing

Vitello al latte (roasted veal in milk)

Roast veal with cabbage

Sliced Beef Roast

Roast veal with vegetables

Stuffed breast of veal on chopping board

Roast pork roll with vegetables, a slice carved

Roast veal with spring vegetables

Veal loin with a meat fork on paper

Arrosto di vitello ai porcini (roast veal with ceps)

Boiled veal rump with braised romaine lettuce & chanterelles

Veal roulade in tomato sauce

Stuffed lamb shoulder with saffron rice

Vitello in umido con verdure (roast veal with vegetables)

Stuffed roast veal with dauphine potatoes

Filled roast pork with leek and bacon

Roast veal with pomegrante seed and mashed potatoes

Roast beef with sesame seed crust

Arrosto di porchetta (Roast suckling pig with onions)

Rolled roast turkey with cherry tomatoes

Stuffed pork roll with roast potatoes and vegetables

Osso buco with tomatoes

Osso buco with tomatoes and focaccia

Osso buco with tomatoes and focaccia

Osso buco with tomatoes and focaccia

Beef with root vegetables

Ossobuco with carrots

Crackling roast port, partly sliced

Veal roulade filled with kidneys accompanied by a chard bake

Stuffed pork shoulder

Slow Braised Osso Buco

Roast pork roll with onions in glass dish

Maiale al Latte (roast pork, braised in milk, Italy)

Maiale al Latte (roast pork, braised in milk, Italy)

Schweinebraten mit Bratkartoffeln

Stuffed collar of pork with olives, sun-dried tomatoes and celery

Preparing rolled turkey joint

Rolled roasting joint being tied

Veal burgers

Veal roulades with courgette and potato gratin

Minced veal with Pancetta and apples

Veal roast

Rolled pork roast with parsley roots and orzo

Rolled pork roast with prune and horseradish stuffing

Rolled suckling pig roast with peppers; creamy polenta

Herbed Prime Rib, Sliced on Platter

Roast pork roulade with pancetta, spinach and lemon

Raw rolled pork joint with herb butter on baking tray

Sauerbraten (marinated pot roast) with gravy and dumplings

Pork roulade with dumplings and red cabbage

Pork roulade with peas and artichokes

Suckling pig roulade in a roasting tin

Pork roulade on a bed of red cabbage with cinnamon

Cochon de lait roulade with mushy peas

Veal escalopes with tropical salsa