写真素材の検索結果

Lamb shank with potatoes, carrots and parsley for Easter

Lamb shank with potatoes, carrots and parsley

Lamb shank with potatoes, carrots and parsley for Easter

Leg of lamb with rosemary potatoes

Roast lamb shank with herbs and vegetables

Glazed roast ham with carrots and asparagus

Roasted leg of lamb with potatoes, carved

Roasted leg of lamb with potatoes for Easter

Leg of lamb with a rosemary marinade and potatoes

Roast lamb with carrots and rosemary

Roast lamb shank with herbs

Lamb shank with rosemary in cream sauce

Beef stew with potatoes and rosemary

Chicken breast with tarragon, parsley and lemon peel

Saddle of lamb with potatoes and tomatoes for Easter

Lamb chops with herbs for Easter

Vegetable gratin

Spiral Cut Ham on a Platter with Roasted Red Potatoes

Lamb chops with carrots, peas and parsley root

Hearty Easter quiche with carrots & spinach, a slice cut

Roast lamb shank with herbs for Easter

White asparagus and a schnitzel with Hollandaise sauce and potatoes

White asparagus and a schnitzel with Hollandaise sauce and potatoes

Lamb roast with asparagus, broccoli and potatoes for Easter

Lamb chops with spinach and shiitake parcel

Egg salad with carrots and cress

A portion of lamb with asparagus, broccoli and potatoes for Easter

Leg of lamb on vegetables

Roast leg of lamb for Easter

Lamb tagine with potatoes and almonds

Maultaschen (German pasta parcels) in meat broth

Kleftiko (Lamb shank cooked in foil with potatoes, Greece)

Lamb navarin

Traditional Polish potato cake served with chopped parsley and yoghurt

Leg of lamb with potatoes and carrots

Barbecued butterflied lamb with mint and green onion dressing

Carrots cooked in orange juice with parsley and black sesame seeds

Minced beef with avocado, carrots, potatoes, tomatoes and parsley

Spinach with potatoes and egg

Oven baked potatoes with rosemary and garlic for Easter

Marinated lamb chops with potato gratin

Sliced lamb with ratatouille (Easter)

Saddle of lamb O la toscane with potatoes, cherry tomatoes, spring onions and white beans

La Poule au Pot farcie

Lamb fillet and carrot puree

Lamb chop with broccoli and carrots

Cutlets with herb butter

A leg of lamb with rosemary for Easter

Lamb with spring vegetables

Beef medallions in red wine butter with mashed potatoes and celery

Wild garlic gnocchi

Frankfurter Gruene Sosse, selective focus

Lamb shank, slices carved with roast potatoes and gravy

Lamb fillet with vegetables for Easter

Roast leg of lamb, partly sliced, with vegetables

Lamb ragout with spring vegetables

Lamb ragout with spring vegetables

Monkfish Gigotin with stewed spring carrots

Rare fried duck breast with mashed potatoes

Ossobuco with carrots, potatoes and broccoli

beef stew with carrots

Chicken Pot-au-feu

Stewed dried beans with herbs and carrots

Lamb chops with wild garlic, spinach and potato mash

Potatoes with chorizo and parsley

Confit vegetables printaniere

Lamb chops on potatoes, asparagus and peas

Green sauce served with pork fillet and potato wedges

Deep-fried potato balls with parsley for Easter

Lamb chops with potatoes, peas and asparagus in a pan

Parsley leaf stuck to egg

Boeuf a la parisienne

Plate of lamb shank stew with carrots, green beans and mashed potato

Lamb shank on Puy lentils with spinach and shallots

Lamb with fried green asparagus and ground elder pesto

Potato Salad in a Serving Dish; Stacked Bowls

Devilled eggs with dried tomatoes and fresh parsley on a wooden board

Cooked carrots with caraway seeds and parsley

Beef and onion aspic

Gnocchi with spring pesto

Raw thick round salt pork fillet with vegetables

Three slices of leg of lamb with mayonnaise & mixed green salad

Pork medallions with carrots and parsnip puree

Leg of lamb braised with beer for 7 hours

Lamb chops with a herb crust and mashed potatoes

Rack of lamb with a herb crust and hasselback potatoes

Lamb chops with spring vegetables

Lamb carpaccio with lamb's lettuce, lemon sauce and Parmesan cheese

Lamb roulade and pea puree with mint

Carrot filled lamb rolls with couscous

Spring casserole with chicken tights, new potatoes, baby carrots, young cabbage, broad beans and sage

Raw lamb knuckles with vegetables and herbs in a roasting tin

Spring lamb chop with pea puree

Vol-au-vent case filled with egg and cress

Rack of lamb with a herb crust for Easter

Chicken breast with herbs

Spring vegetables steamed in aluminium foil

ビーフシチュー

ビーフシチュー

ビーフシチュー

ビーフシチュー

Chive and parsley sauce for wholemeal quark biscuits

Shoulder of lamb with gravy

Lamb chops with parsnip puree and a mustard and rosemary cream

Plated lamb shank in a rich gravy on potato mash garnished with chives on a wooden background

Stinco di vitello alla fiorentina (Veal shank with potatoes)

Chicken with asparagus and tarragon

Easter rabbit with rosemary and garlic potatoes

Lamb chops with herbs and spinach for Easter

Raw fish with vegetables

Assorted fruit and vegetables

Roast lamb with grilled artichokes, courgettes and asparagus

Corn salad with dandelion leaves, potatoes and bacon

Venison with morels, green asparagus and potato strudel

Mediterranean-style braised lamb shank on vegetables & potatoes

Baked chicken breast with potato and broccoli mash

Beef roll with spinach and nettles

Oven cooked vegetables with mashed potatoes (Vegan)

Oven-roasted vegan vegetables with mashed potatoes

Oven-roasted vegan vegetables with mashed potatoes on a plate (seen from above)

Groats soup with wild garlic

Pork medallions with asparagus, hollandaise sauce and potatoes

Beef medallions with asparagus and salted potatoes

Spring stew with gammon and cress

Shepherd's pie muffns

A lamb dish

A lamb dish

Overhead view of lamb shank stew in roasting tin with green beans and mashed potato

Zander fillet with spring vegetables in saffron butter

Knuckle of lamb on mashed potatoes with red wine gravy

Lamb chops with carrots, asparagus and sage

Lamb chops with carrots, asparagus and sage

Lamb chops with carrots, asparagus and sage

Roasted led of lamb being carved

Lamb shank with rosemary and white beans

Herbal ham for brunch

Roast beef with carrots, spring onions and potatoes

Potatoes with chorizo and parsley

Potatoes topped with chive quark in egg cups

Braised lamb leg

Turkey rolls carrots, asparagus, and lemon thyme salad

Pork fillet coated with fresh herbs

Pork tenderloin with herb crust

Pork tenderloin wit herb crust and spring salad

Saddle of lamb with carrots, spinach and potato pudding

Roast lamb with Hasselback potatoes

Roast lamb with Hasselback potatoes

Chicken breast with vegetables and parsley potatoes

Pan-fried kidneys with parsley, purple artichokes and gravy

Wild garlic and lamb meatballs

Braised lamb shank with vegetables and rosemary in pan

Bavarian lamb shank in rosemary jus

Dandelion salad with cheese, carrots and walnuts

Leg of lamb with spice paste

Spinach, wild garlic and potatoes in an aluminum pan

Potato omelette with turmeric, spinach and red cress

Ingredients for potato omelette with turmeric, spinach and red cress

Ossobuco alla milanese (braised shin of veal, Italy)

Lamb chops with sorrel cream and polenta cake

Chickpea schnitzel with asparagus, hollandaise sauce and potatoes

Cod fillet with carrots and zucchinis

Fish balls with spring vegetables

Canapes: crispy potato hash, venison and beetroot salad garnished with parsley leaves on a dark metal serving plate

Chicken leg with almonds, potatoes, carrots & bay leaf

Mini squid stuffed with goat's cheese and potatoes

Roast pork with a wild garlic crust

Purple carrots with daisies on a piece of floral patterned paper

Oven-baked leg of lamb with potatoes and garlic

Leg of lamb Lyonnaise style with herbs and potatoes

How to make osso buco with peas and carrots

Lamb chops with sauteed radishes

Vegetable tartare

Three colours of carrot ribbons (yellow, orange and red)

Lamb shank with vegetables

Medium soft eggs on herb yoghurt sauce with boiled potatoes

Cod with crispy potato crust, pesto and olives

A salad of baby carrots, dandelions and potatoes

Spring casserole with chicken tights, new potatoes, baby carrots, young cabbage, broad beans and sage

Turkey breast with carrots and parsley

Raw Leg of lamb, new potatoes, asparagus, spinach, carrots, parsley and mint

Lamb with asparagus, carrots and potatoes

An escalope with beetroot and potato salad garnished with parsley and almonds

Beef fillet with asparagus and a creamy morel mushroom sauce for Easter

Deep-fried poached eggs on creamed spinach with ramsons

Pot-au-feu

Chicory leaf filled with radishes and grated carrots

Carrot with lamb lettuce, feta, orange, pepper and olive oil

Herb couscous with green Thai asparagus

Green asparagus with rocket and ciabatta

Boiled beef with asparagus vinaigrette and roast potatoes

Stuffed leg of lamb with rosemary potatoes and Provencal vegetables

Spring soup with rice and parsley

Irish stew with lamb shoulder, potatoes, carrots, onions, and peas (Emerald Isle, Ireland)

Irish Stew with lamb shoulder, potatoes, carrots, onions and peas (Emerald Isle, Ireland)

Irish Stew with lamb shoulder, potatoes, carrots, onions and peas (Emerald Isle, Ireland)

Chicken legs with potatoes, garlic and salsa verde

Wholemeal flatbread with minced lamb, sheep's cheese & parsley

Onion,carrot,beetroot and potato Mille-feuille

Roast chicken leg with sauteed potatoes and spring vegetables

Polish Stew