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Braised lamb with peas and shallots

Lamb with chick-peas (India)

Lamb tagine

Lamb couscous

Lamb and chickpea tagine

Lamb tagine with chickpeas

Irish stew with lamb shoulder, potatoes, carrots, onions, and peas (Emerald Isle, Ireland)

Irish Stew with lamb shoulder, potatoes, carrots, onions and peas (Emerald Isle, Ireland)

Irish Stew with lamb shoulder, potatoes, carrots, onions and peas (Emerald Isle, Ireland)

Braised lamb in a cast-iron pot

Harira with chick-peas and lamb (Moroccan soup)

Balsamic lamb stew with beans

Ingredients for lamb stew with potatoes and beans

Majorcan vegetable stew with lamb

Lamb stew with chickpeas and orzo pasta (Middle East)

Irish stew

A pot of lamb stew with tomatoes

Lamb, potatoes and green beans in copper pan

Lamb and bean stew

Lamb tahine with sultanas and chickpeas

Tagine of lamb and green beans (North Africa)

Lamb stew with pumpkin and sweetcorn (Chile)

Lamb in coconut sauce with peas and spring onions

Lamb ragout with saffron, chick-peas and couscous

Lamb and onion stew

Pignatta d'agnello (lamb ragout with vegetables), Apulia, Italy

Lamb and potato hotpot in casserole dish

Lamb and pumpkin stew with peppers and red onions

Lamb ragout with spring vegetables

Lamb, potatoes and green beans

Majorcan lamb stew with pulses and garlic

Lamb ragut with pulses and garlic

Lamb stew with spring vegetables

Lamb ragout with mushrooms

Braised lamb with vegetables, olives and tarragon

Lamb ragout with tomatoes, onions and herbs

Tyrolean 'Bauernbratl' (lamb casserole with potatoes)

Braised rabbit and mutton ragout with lentils (Italy)

Lancashire hotpot (England)

Lamb and vegetable curry in a frying pan

Irish stew - lamb and potato stew with onions

Middle-East style lamb with green beans (top view)

Spicy lamb stew with lentils

Lamb, bean and chestnut stew

Lamb stew

Beef Stew with Peas and Potatoes in a Slow Cooker

Couscous with beans and lamb (Morocco)

Yebeg banatu (Ethiopian braised lamb)

Lamb tagine

Agnello e fagioli (Lamb ragout with white beans & olives)

A Bowl of Cawl; Welsh Lamb Stew

Braised lamb with cinnamon and apricots

Lamb stew with carrots and barley

Lamb tagine with apricots and couscous

Lamb tajine with vanilla and couscous

Lamb and pumpkin stew with rice pasta

Lamb and pumpkin stew with rice pasta

Mutton stew with turnips & carrots

Moroccan Ramadan soup (with chick-peas and lamb)

Lamb shank with vegetables

Making Navajo lamb stew

Arabian lamb ragout with vegetables

Lamb stew with mashed potato

Tomato stew with lamb and olives

Lamb ragout with chili, garlic, green and white beans

A pot of beef bourguignonne

Cabbage and lamb stew

Cabbage soup with lamb

Shepherd's pie being made

Lamb and Onions in a Pot; Close Up

Caldereta Del Condado (braised lamb with vegetables, Spain)

Lamb casserole with yoghurt and dill dumplings

Lamb ragout

Lamb curry with aubergines and tomatoes

Lamb stew with carrots and celery

Dal gosht (Lamb and lentil curry, N. India)

Bean and lamb stew being ladled in to soup bowls

Persian lamb, eggplant and freekeh stoup

Lamb stew

Pot au feu with lamb and barley (Scotland)

Lamb and Chicke Peas

Lamb ragout with spring vegetables

Lamb stew with vegetables

Lamb salad with onions and mangetout peas (Thailand)

Lamb pie topped with mashed potatoes

Grey peas with bacon and onions, Latvia's national dish

Lamb ragout

Lamb tajine

Lamb meatballs with chickpeas and tomato ragout

Cazuela Enmigada (Spanish lamb stew) being made

Lamb ragout with potatoes (Spain)

Braised chicken with vegetables and couscous

Lamb with vegetables and bulgur

Lamb chops with peas and onions

Lamb and apricot tajine with couscous

Irish Guinness stew with lamb and carrots

Shoulder of spring lamb with potatoes

Lamb pie with potato pastry crust

Grey peas with bacon and onions, the national dish of Latvia

Lamb ragout on couscous and vegetables

Lamb tagine with dates

Lamb curry in pot

Spicy Malaysian lamb curry

Lamb tajine with almonds

Vindaloo (Indian lamb curry)

Lamb tajine with plums

Beef tagine with chickpeas (North Africa)

Assorted Arabic Dishes

Irish stew (stew with lamb and potatoes, Ireland)

Lamb and potato ragout with tortillas (seen from above)

Irish stew (lamb and potato stew with savoy)

Irish stew (Lamb stew with potatoes and carrots)

Asian pork ragout with chick peas

Lamb stew with marzipan and apricots

Lamb korma with cashew nuts and rice (India)

Lamb korma with cashew nuts and rice (India)

Pappardelle con sugo d'agnello (Ribbon pasta with lamb ragout)

Spezzatino d'agnello (lamb ragout with herbs, Italy)

Chinese chili with lamb and peppers from the wok

Lamb stew

Cazuela Enmigada (Spanish lamb stew)

Lamb ragout with couscous (Morocco)

Beef Casserole

Lamb ragout with oriental unleavened bread

Baoli handi with rice (Lamb curry, India)

Agnello alla molisana (lamb goulash), Molise, Italy

Lamb ragout in white wine sauce

Lamb stew with a white wine sauce

Lamb tagine with carrots and lemons (Morocco)

Lamb ragout with garlic & tomatoes, served with polenta slices

Lumpen und Fl�h (A stew from Hesse, Germany)

Braised beef with chanterelle mushrooms and spring onions

Saute d'agneau de St. Martin (lamb ragout with vegetables)

Provencal lamb ragout and a glass of red wine

Meat stew with bread dumplings

Bowl of Beef Stew with Potatoes and Carrots

Beef casserole with dumplings and carrots

Persian beef and carrot stew

Beef stew with carrots

A chickpea dish with tortillas (Mexico)

Chickpea soup with carrots and sausages

Pollo all'orvietana (Braised chicken in a wine sauce with onions)

Braised pig cheeks with chickpeas being made

Braised lamb stew with chickpeas

Lamb ragout on couscous (Marocco)

Lamb curry soup

Chicken stew with peas and shallots

Lamb ragout with grapes and polenta squares

Lamb stew

Pot au feu with lamb and barley (Scotland)

How to prepare saffron chickpeas with lamb and courgette

Classic Irish stew

Irish stew

Irish stew with buttered vegetables

Potato pie with meat filling

Lamb ragout with mushrooms and vegetables on summery table outdoors

Lamb stew with potatoes and coriander leaves (India)

Lamb stew with potatoes, coriander and rice (India)

Pepper and lamb goulash

Lamb and pork stew

Navajo lamb stew

Mild lamb curry with peas and cauliflower (India)

Lamb with quinces and beans

Lamb curry with vegetables (India)

Lamb curry with cherry tomatoes

Courgettes stuffed with lamb ragout

Spicy lamb stew with tomatoes

Lamb curry with spinach (India)

Mediterranean beef stew

Spicy lentil and kale stew with lamb

Lamb stew with cherry tomatoes and coriander

Lamb soup with dried chilli peppers (India)

Lamb stew with parsnips and capers

Pumpkin and lamb stew with unleavened bread

Pakistani lamb ragout with spinach and peppers

Lamb ragout with mango and spinach

Lamb stew with lemons and artichokes

Lamb stew with feta and olives (Greece)

Leg of lamb and lamb ribs in a thyme sauce, and lamb ragout with bacon beans and polenta, East Tyrol, Austria

Chicken soup with peas and carrots

Lamb stew with vegetables and lemon served with rice

Lamb curry with almonds, rice and cucumber salad

Lamb and vegetable ragout with capers, mace and raisins

Lamb stew with dried tomatoes, herbs and white bread

Lamb tajine with prunes in a patterned bowl

Tabbouleh and lamb stew with dried figs and nuts

Chicken fricassee with peas, asparagus and carrots

Saffron rice with peas & chicken curry with broccoli

Braised veal roulade with peas, ricotta and green beans

Navarin with vegetables (lamb ragout, France)

Autumnal lamb stew with apple (Italy)

Irish stew (Lamb and vegetable stew, Ireland)

Lamb stew with mashed potatoes, carrots and beer

Lamb tajine with almonds and apricots (Tunisia)

Roast lamb with spinach stuffing, cauliflower and peas

Irish stew

Braised oxtail with onions

Stifado (Meat stew with shallots, Greece)

Braised chicken with onions in cast-iron frying pan

Braised chicken with onions in cast-iron frying pan