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Two raw haggises (Stuffed sheep's stomachs, Scotland)

Haggis (Stuffed sheep's stomach, Scotland)

Haggis, cut open (Stuffed sheep's stomach, Scotland)

Raw rabbit

Veal kidneys

Dirty rice (traditional Cajun rice dish)

Two Petite Sirloins, Raw

Cow's stomach (omasum)

Raw calf's liver

Raw kidneys

Tripes a la mode de Caen

A hand holding fresh tripe

Raw tripe (close-up)

Lamb's toungue

Lamb offal

Haggis, mashed turnips and a glass of whisky (Scotland)

Raw Oxtail Pieces on Stone

Foie gras

Skirt steak

Fresh lamb's kidneys

Raw kidneys

Two poussins stuffed with nuts and goose liver

Three pig's hearts

Pig's bladder

Calf's liver, Spanish style

Spleen on a wooden board

Sweetbreads pricked with bay leaves, stuffed cos leaves

Beef entrails

Veal liver with orange

Steak and kidney pudding (UK)

Swollen pork's blatter for cooking Bresse chicken

Saumagen (Stuffed pig's stomach)

A raw lamb's heart in a saucepan

Honeycomb Tripe

Pork spleen

Veal tripe, consisting of rumen and reticulum

Stuffed pig's stomach (Saumagen) with mashed potato

Fresh brains (Tai Po Market, Hong Kong, China)

Tripe a la nicoise

Polish flaki (tripe soup) with beef

Two slices of calf's liver

Veal Sweetbreads

Pieces of oxtail

Pork heart

Oxtail

Ox liver

Veal tongues

Chicken hearts

Chicken heart

Duck liver and heart

Turkey stomach

Sliced beef's toungue

Two slices of calf's liver with sage on paper

Two slices of pig's liver on rectangular plate

Parma ham on wooden board

Parma ham on wooden board

A Whole Uncooked Gutted Salmon

A Whole Uncooked Gutted Sea Bass

Provencal-style fried liver

Roulades made with mutton offal (Brazil)

Roulades made with mutton offal (Brazil)

Spiced duck tea with duck liver crostini

Two chicken wings

Raw lamb kidneys

Raw foie gras

Veal kidneys in their fat

A beef tongue on a wooden board

Raw tripe on a plate surrounded by fresh herbs

Raw rabbit kidneys on a plate, seen from above

Sliced ox tails

Haggis with mashed potato (Scotland)

Various types of meat, sausages, bacon and liver

Tongue fried in batter

Fried goose liver with mushrooms

Calf's brain

A calf's heart

ホルモン

Haggis, neeps & tatties (Haggis, mashed potato & swede, Scotland)

Calf's sweetbreads with pea puree

Chicken liver pate

Stuffed pig's stomach with sauerkraut & mashed potato

Three slices of calf's liver

Three slices of calf's liver

A slice of calf's liver with sage on paper

焼肉用精肉 牛味付モツ

Calf's liver dumplings on onions

Calf's liver, Berlin style (with onions and apples)

Fegato alla palermitana (Calf's liver on aubergines)

Calf's liver, Berlin style with apples and onions

Fegato alla veneziana (sweet & sour calf's liver)

Fegato alla veneziana (Sweet & sour calf's liver with onions)

Fried calf's liver with apples and onions

Calf's liver in vinegar sauce with mashed potato

Fegato di vitello alla romana (Sweet & sour calf's liver, Italy)

Saucisse de Morteau (smoked sausage, France)

Raw sausages

A beef heart

トントロ

トントロ

Chicken stuffed with chicken liver and herbs

Raw flank steaks

Raw flank steak

Raw flank steak (detail)

Raw flank steaks

Five raw sirloin steaks

Raw NY Strip Steak

Flat Iron Steak, Raw

Raw Flank Steak

Raw Top Sirloin

Raw Boneless Prime Rib

A raw rump steak

Raw beef fillet steak

Raw beef steaks

ホルモン

ホルモン

Fried poultry liver with salad leaves

トントロ

Two beef chops

Two chicken thighs

Raw veal's head

Raw flank steaks (close-up)

A Raw T-Bone Steak

A raw, seasoned beef steak

A Raw T-bone Steak

Two Weisswurst

Two raw lamb chops

Two raw lamb chops

Raw Rib-eye with Rosemary Sprig

Cooked beef's toungue

Fried lamb's liver

Calf's liver with fried bananas

Fried calf's liver with basil

A halved lamb kidney

A fresh kidney

Fresh veal kidneys

Fresh kidneys on a white chopping board

Honeycomb Tripe

Lamb brains

Hearts - veal, beef and pork

Pate (made from chicken, pork, chicken liver and mushrooms)

Sausages with innards

Various cuts of beef with soup vegetables

Duck stuffed with meat and liver, cut in half

Two butchers making sausages

Rognoni Trifolati (fried veal kidneys, Italy)

Steak and Kidney Pie

Tripe goulash (Hungarian)

Sliced veal heart & lights with napkin dumplings & sour cream

Kidney pie

Trippa alla veneziana (tripe with ham and Parmesan)

Tripe with vegetables

Kale with pork cheeks and sausage

Kale with pork cheeks and sausage

Steak and kidney pie (UK)

Steak and kidney pie (UK)

Sweetbreads with tomatoes and Mediterranean vegetables

Lyon-style tripe with onions and parsley

Trippa alla toscana (Tripe braised with vegetables, Italy)

Busecca (Tripe soup, Ticino, Switzerland)

Saure Kutteln (tripe soup with vinegar) & bread dumplings

Tripe, beef and vegetable soup

Tripe, beef and vegetable soup

Milzwurst (Bavarian sausage) with gravy, potato & cucumber salad

Veal lung in gravy

Ox-tail ragout with kidneys, vegetables and mushrooms

Goose liver sausage

Oxtail and garlic in a leaf

Goose foie gras

Veal sweetbreads on a plate

Foie gras

Goose liver on paper with assorted vegetables

Ox tails, gently cooked

Oxtail bones on plate, elevated view

Raw beefburgers

Offal, black pudding and peasant's pate

Menudo Colorado or Red Menudo; A Classic Mexican Tripe Stew

Tripe soup with beans and vegetables, Colombia

Trippa alla fiorentina (braised tripe), Tuscany, Italy

Two Sausage Links

Two Beef Fillets

Fresh Flounder Roe Sacks at the Market

Pork caul

Beuschel (stewed calf's lungs) with bread dumplings

Liver terrines with herbs

Sweetbreads, typical roman cuisine

Brioche with duck liver and truffle parfait

Bread salad with duck liver

Bread salad with duck liver

Bread salad with duck liver

Chicken liver terrine with cranberry sauce

Sweet-and-sour beef tongue

Coratella ai pomodori (offal with tomatoes, Italy)

Coratella ai carciofi (offal with artichokes, Italy)

Tongue with vinaigrette

Oxtail with mashed potatoes

Salade de gesiers (chicken gizzard salad, France)

Fegatini di pollo alla veneziana (chicken liver with onions)

Rice with meat, sausage and chicken liver from Majorca

Risotto con zucca e fegatelli (Pumpkin rice with poultry liver)

Bollito misto (mixed boiled meat, Italy)