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Crostini con la crema di olive (Olive paste on toast)

Crostini con la crema di olive (Olive paste on toast)

Crostini con crema di olive (toasted bread with olive paste)

Crostini alla crema di olive e bruschette (Toasted bread snacks)

Bruschetta al pomodoro secco (Tomato paste on toast)

Crostini alla crema di olive (toasted bread with olive paste)

Crostini alla crema di olive (toasted bread with olive paste)

Crostini alla crema di olive (Crostini with olive puree)

Crostini con tonno e con olive (appetisers), Tuscany, Italy

Crostini (toasted bread with olive- and bean paste, Italy)

Crostini with tapenade (olive paste) and Pastis as aperitif

Crostini with olive spread (Italy)

Crostini (toasted bread with olive paste, Italy)

Crostini alla toscana (toasted bread with olive- & bean paste)

Assorted crostini on an appetiser platter

Crostini alla toscana (toasted bread with olive paste, Italy)

Crostini with tapenade and gimlet

Crostini with goat's cheese and olive tapenade

Fettunta (toasted bread with olive oil and garlic, Italy)

Baguette slices with tapenade

Slices of toasted white bread with garlic and thyme

Crostini with olive tapenade and peppers

Rabbit with onions in Barolo wine, bean puree and crostini

A crostino topped with tomato tapenade and bean sprouts

Crema di olive nere (black olive paste), Tuscany, Italy

Olive paste and bresaola in ciabatta

Slices of toasted white bread with garlic and thyme

Bruschetta primitiva with olive oil and garlic cloves

Crostini (toasted bread with three toppings), Tuscany, Italy

Rocket salad with fennel, bacon, mozzarella and crostini

Crostini all'aglio (Garlic spread on toasted bread, Italy)

Crostini Margherita (Tomatoes & mozzarella on toasted bread)

Puff pastry squares with tapenade (olive paste)

Canapes with tapenade

Crostini con crema di olive, bruschetta e panzanella

Canapes with olive tapenade, baby squid and tomato confit

Crostini aglio, olio (Toasted bread with olive oil & garlic)

Tapenade on ciabatta

Brasserie salad with a poached egg

Crostini con crema di melanzane (Crostini with aubergine spread)

Crostini alla caprese (tomato & mozzarella crostini & olives)

Pesto Spread on Bread Appetizers

Bruschetta topped with red and yellow peppers, olives and capers

Tapenade with basil, olive oil, salt and crackers

Panzanella (bread salad, Italy) on crostini

Panzanella (bread salad, Italy) on crostini

Crostini with sheep's cheese, olives, thyme and olive oil

Olives, olive oil, tapenade, garlic and herbs

Mini-pizzas with tuna tapenade and lemons

Small cherry tomato and olive tart (with olive paste)

Green and black olive paste

Spaghetti Carbonara und Crostini mit Tapenade

Crema di olive (olive cream), Liguria, Italy

Marinated olives & baguettes with olive paste (tapenade)

Tapenade (olive paste) and white bread

Crostini rustici (Tomatoes, olives and anchovies on toast)

Chicken with lemons and thyme and crostini with tapenade on a buffet

Crostini with tomatoes, bacon and goat's cheese

Olive paste with tomatoes and capers

Bruschetta with cherry tomatoes and olives

Crostini with soft cheese and olive spread

Variazione di crostini (Crostini with various toppings)

Crostini pomodoro e melanzana (Crostini with vegetables, Italy)

Crostini con pesto rosso (toasted bread with red pesto, Italy)

Open sandwich with colourful tomatoes and basil

Wholemeal bread with tapenade, avocado, Parma ham and Parmesan cheese

Olive paste and pickled olives

Crackers with olive mousse and spicy dates

Tapenade in small bowl (spicy olive paste)

Crostini

Crostini with tuna and lemon spread

Three dips: guacamole, olive paste and pea cream

Aioli, black tapenade, green tapenade

Crostini with sheep's cheese, olives, thyme and olive oil

Bruschetta topped with olive oil and garlic (close-up)

Spaghetti all'olive (Spaghetti with olive paste and tomatoes)

Crostini with avocado and parsley spread

Crostini variopinti (with olives, tomatoes & courgettes)

Crostini with toasted cheese and tomatoes; olives

Crostini ai funghi e alle melanzane (with mushroom & aubergine)

Tramezzini diversi (sandwiches with various fillings)

Tapenade (olive paste) and ingredients for making it

Italian snacks with olives, Parma ham and crostini

Grissini and cheese sticks with an olive dip

Grilled bread topped with sliced tomatoes and olive oil on a cake stand

Crostini with sheep's cheese and olive oil

Crostini with a pea and basil cream

Baguette with olive cream, olives and onions

Bruschetta con la ricotta (toasted bread topped with ricotta and capers)

Bruschetta con la ricotta (toasted bread topped with ricotta and capers)

Creamy herb mushrooms with crostini

Palmiers with tapenade

Palmiers with tapenade on a baking tray

Various olive pastes in bowls in front of olive branches

Crostini alla crema di pollo (chicken & rocket spread on toast)

Cream cheese crostini with fresh herbs, green beans and rocket

Beetroot & cream cheese crostini

Dried tomato paste and white bread

Tapenade (spicy paste of capers, black olives & mushrooms)

Olive and basil paste

Crostini with peas and parmesan

Crostini with peas and parmesan

Crostini topped with broad beans

Sliced Prosciutto; Olive Tapenade

Crostini con fegatini (toasted bread with liver spread, Italy)

Crostini topped with broadbeans, garlic and Parmesan

Crostini with bean and basil spread

Crostini with broad beans and Serrano ham

Tapenade (olive paste) from Provence

Crostini with avocado cream

Crostini with sheep's cheese, olives, thyme and olive oil

Crostini topped with broad beans, mint and Parmesan

Marinated tuna with olive cream and squid

Marinated tuna with olive cream and squid

Savoury cake with olive cream and tomatoes

White bread with olive and anchovy paste

Rabbit with olive paste covered in bacon

A toasted baguette slice topped with tomatoes, olives and mozzarella

Ham mousse with vegetables and toasted bread

Crostini ai funghi (toast with mushrooms), Tuscany, Italy

Preparing rabbit with olive paste wrapped in bacon

Goat's cheese crostini

Crostini (Goat's cheese, peppers & olives on toasted bread)

Roasted tomato and onion relish on crostini on plate, close up. studio shot

Pretzel dumpling crostini with white sausages and radishes

Crostini with tomatoes, olives and onions

Three bruschettas

Slices of toasted bread with tomato and garlic

Slices of grilled bread topped with cherry tomatoes and asparagus & ham

Bruschetta (Toasted bread with nuts and tomatoes, Italy)

Bruschette (toasted bread with tomatoes), Tuscany, Italy

Slices of wholemeal bread with home-made tapenade

Bruschette con le fave (toasted bread topped with broad beans, Italy)

Bruschetta con le fave (toasted bread topped with broad beans, Italy)

Crostini with seafood and dried tomatoes

Crostini with seafood and dried tomatoes

Tapenade Crostinis

Fettunta (toasted bread with garlic and olive oil)

Olive taggiasche (olives from Liguria, Italy)

Stuffed Olive Wrapped in Anchovy with a Toothpick

Toasted baguette slices with prawn mousse

Shrimp crostini with herb dip

Slices of baguette with tapenade and rocket

Tapenade with shaved cheese

Tapenade on Toast

Tapenade with basil

Provencal tapenade with black olives

A flatbread garnished with salt

Pepper and cream cheese crostini

Crostini alla lucchese (Crostini with minced rabbit, Italy)

Red pepper cream soup with pesto bruschetta

Crostini al pesto (Crostini with pesto, tomato & pine nuts)

Focaccia with olive paste, rosemary and oregano

italian dry cured ham with brie cheese and figs

Crostini with salmon mousse

Bruschetta with tomatoes

Olive muffins

Crostini with rocket mousse, with cheese & tomato & with almond

Various types of bruschetta

Crostini pomodoro e rucola (toasted bread with tomatoes and rocket, Italy)

Gorgonzola spread with olive and grissini

Bruschetta topped with tuna fish

Two cheese crostini with rocket

Fettunta (Toasted garlic bread with oil and herbs)

Crostini topped with pea and avocado cream and quail's eggs

Potato and carrot salad with olive paste

An appetizer platter with olive paste, beetroot soup and smoked salmon

Crostini with an artichoke and tofu spread

Bruschette al caviale (Caviar and tomato crostini, Italy)

Grilled bread topped with goats cheese, pesto and basil

Crostini topped with duck liver mousse, celeriac and truffles

Olive muffins on a wooden surface

Fried scallops and calamari on olive cream

Pan fried snapper olive tapenade potato

Pigeon with olive pesto and thyme

Tapenade with fish rolls

Tapenade, mozzarella, tomato and red mullet sandwich

Tomato gazpacho with a tuna and tapenade baguette

Antipasti terrine with dried tomatoes, tapenade, raw ham, apple chutney

Cherry tomatoes stuffed with tapenade

Friselle mit Tomaten, Zwiebeln, Basilikum und Mozzarella

Peperonata baked eggs with tapenade toasts

Bruschetta contadina (toasted bread topped with mozzarella and tomatoes)

Homemade olive tapenade in a jar (seen from above)

Cod fillet with olive tapenade on pumpkin mash

Caviale di melanzane (aubergine puree), Apulia, Italy

Bruschetta with tomatoes and olives

Crostini with beans, bacon and Pecorino

Onion bruschettas

Bruschetta ai fagioli (toasted bread topped with beans and onions)

Bruschetta ai fagioli (toasted bread topped with beans and onions)

A bottle of whiskey, cocktails and snacks

A bottle of whiskey, cocktails and snacks (close-up)

Oven-baked tomato and chilli verrine with basil butter crostini

Crostini with Roasted Red Peppers

Baked goat's cheese crostini

Mixed Tuscan crostini

Grilled Zucchini on Crostini

Shrimp, Tomato and Rosemary Bruschetta

Crostini con le verdure (Vegetable crostini with almonds, Italy)