Borek (Filo pastry pie, Turkey)
Yufka pastry rolls with cheese & mushroom filling (Morocco)
Brek filled with sheep's cheese
Baniza from Bulgaria (filo pastry with sheep's cheese filling)
Filo pastry rolls with cheese filling and spicy sauce
Sigara boreki (Yufka pastry rolls with sheep's cheese filling, Turkey)
Turkish yufka pastry rolls with cheese filling (Sigara Boeregi)
Pastry rolls filled with sheep's cheese
Stuffed yufka pastry sticks (Sigara Boeregi) with olives
Boreks (Turkish pastry parcels) filled with feta cheese
Tiropeta: filo pastry strudel with spinach & cheese filling
Filo pastry rolls filled with spicy sheep's cheese
Making sigara bregi (Yufka rolls with sheep's cheese filling, Turkey)
Black tea in a glass and a yufka dough roll (Orient)
Making Greek spinach pie
Borek filled with sheep's cheese
Seafood pie with filo pastry crust
Moroccan minced meat pie
Couscous and bulgur in two dishes on filo pastry
Making Sigara Boregi (Cigar-shaped filled pastries, Turkey)
Pistachio baklava
Turkish lamb ricotta and egg filo pie
Borek filled with minced meat in a restaurant
Moroccan lamb pie, one slice removed
Filo pastry rolls filled with pork
Filo pastry
Pie with filo pastry
Camembert in filo pastry
Prawn pastilla (Morocco)
Borek cigars filled with sheep's cheese, broccoli and peppers
A Tray of Baklava
Ispanakli borek (spinach pie, Turkey)
Banica (Cheese pie made with filo pastry, Bulgaria)
Briouats filled with sheep's cheese and veal
Baklawa
Honey baklava with pistachios, nuts and almonds on a table outdoors
Filled pastries
Baklava
Gruyere and smoked ham in filo pastry shells
Filo pastry tartlets
Ricotta and figs in filo pastry shells
Pastilla with lemon confit
Guinea fowl pastilla
Stuffed puff pastry pockets
Figs baked in filo pastry
Goat's cheese baked in brick pastry with honey
Deep-fried filled yufka pastry sticks
Greek Pie Made with Phyllo Dough
Filo pastry rolls with sheep's cheese filling
Apple pie with filo pastry crust, partly sliced
Baked filo pastry with fruit and nuts
Filo pastry parcels with sheep's cheese filling & sesame
Puff pastry pie with spinach and sheep's cheese
Filo pastry parcels filled with minced lamb, vegetable sauce
Filo pastries with sweet filling
A filo pastry spiral filled with lamb
Filo pastry rice tart
Bananas in filo pastry
Deep-fried filo pastry parcel with tuna filling (Tunisia)
Savoury pasties and black olives from the Middle East
Tunisian briks with spicy filling; ingredients
Phyllo Dough Folded
Spinach and sheep's cheese pasties (in puff pastry)
Pineapple in filo pastry with fresh raspberries
Salmon in filo pastry with pomegranate seeds
Lamb and vegetables in filo pastry
Sweet filo pastry turnover with honey sauce
Bacon and egg pie (UK)
Salmon fillets in filo pastry
Tunisian puff pastry nut triangles with chopped pistachios
Puff pastry cases filled with salmon, capers and dill
Bougatsa (filo pastry with sweet creamy filling, Greece)
Baked banana in filo pastry with shreds of chilli
Filo pastry with spinach and cheese filling
Root vegetables and fruit in filo pastry shells
Filo pastry parcels filled with shrimps
Filo pastry parcels with brie and cranberry
Mixed berry pie with filo pastry
Baklava (Filo pastry with honey and pistachios, Turkey)
Baklava (filo pastry with honey and pistachios, Greece)
Pista khaja: filo pastry with pistachio filling (India)
Salmon in filo pastry with mango chutney and rice (Asia)
Filo pastry rolls filled with tuna and capers
Yufka pastry rolls with sheep's cheese filling
Pork with vegetables and sheep's cheese in filo pastry
Spanakopita (Greek spinach pie)
Moroccan pigeon pie
Brik pastry with courgette and feta filling
Sweet potato and feta pie with pumpkin seeds
Filo pastry pasties with spinach and ricotta filling
Feta cheese and olive tart made with filo pastry
Baked chicken curry with filo pastry crust
Wild garlic borek with feta cheese
Minced meat pie with filo pastry
Chicken ragout in filo pastry
Almond pastilla
Filled filo pastry purse
Filo pastry with fruit
Yufka pastries filled with minced lamb
Apricot tarts in filo pastry
Asparagus filo pastry tart
Smoked fish pie
Filo pastry on a china plate
Filo pastry rolls with almond filling
Plum and nut millefeuille with filo pastry
Chicken pie, a piece cut
Smoked snoek in filo pastry
Pastry parcels with lamb and vegetable filling
Puff pastry pockets with sesame and ramsons
Spinach pie
Corolle de fruit de mer (Seafood in pastry shell)
Spanakopita (puff pastry pie with spinach and sheep's cheese, Greece)
Filo pastry pie with chicken and leek
Puff pastry corners filled with poppy seeds and cranberries for Christmas
Venison fillet baked in filo pastry on ceps
Fresh raspberries between sheets of anise filo pastry
Poached pear with chocolate sauce in filo pastry
Small filo pastry cake with pecans (flower-shaped)
Filo pastry purse (aumoniere de crepe) with frisee
Apple dessert with filo pastry top in miniature cocotte dishes
Ground-beef pie
Puff pastry cups filled with an aubergine medley (aubergine, peppers and oregano)
Goat's cheese in pastry purse on sweet and sour leeks and beetroot
Baklava (Filo pastry with honey and pistachios)
Springbok carpaccio in filo pastry (South Africa)
Filo pastry rolls with chocolate and nut filling and spicy syrup
Baklava (filo pastry with syrup and nut filling)
Greek spinach pie
Cretan pasties & courgette pie
Kataifi with nuts and honey (Greek dessert)
Boerek with sheep's cheese, courgettes & pine nuts
Butternut squash pie with feta cheese, sliced
Baniza (puff pastry with sheep's cheese filling, Bulgaria)
Savoury cheese yufka pastry with sheep's cheese
Fried salmon with courgettes & soft cheese in filo pastry nest
Filo pastry & fish tower with vegetables and Belgian cheese
A lamb pie with a puff pastry lid
Pieces of spinach and feta pie with filo pastry, olives
Pieces of baklava on a plate with apricots and mint leaves
Pastry rolls filled with mince and mint (Morocco)
Woman holding a mixed berry pie with filo pastry
Sambose (fried filo pastry rolls filled with parsley and cheese, Syria)
Filo pastry with moussaka and feta
Filo pastry with chocolate filling
Preparing prawns in filo pastry
Filo pastry packets filled with feta cheese and spinach (Greece)
Filo pastry bites with olives, feta and artichoke (Greece)
Fetta and mint filo triangles
Baklava (Filo pastry rolls with nut filling)
Spanakopita (spinach pasty, Greece)
Whiting with crispy coating
Fruit turnovers
Almond baklava
Persimmon in Phyllo Dough
Fruit cones with yoghurt and honey filling from Orient
Baklava and pomegranates
Three pieces of baklava on blue plate
Artichoke and mushroom tart
Filo pastries filled with figs and honey syrup
Cucumber dip, bread and fried filo pasty sticks (North Africa)
Rose sorbet; Umm Ali (yufka pastry with pistachios, Egypt)
Lamb and onion pasties
Spinach and Olive Stuffed Pastries
Spring rolls with vegetable filling and coriander
Berry tart with pastry roses
A filo pastry cake with dried strawberries for Christmas
Chocolate-filled filo pastry rolls
Beef fillet with crisp pastry shell
Puff pastry cases filled with fruit
Fried herb fish wrapped in puff pastry
Mushroom and seitan millefeuille with brick pastry
Exotic fruit salad in brik pastry shell
Banana pie
Baklava made from filo pastry, nuts and honey served with coffee
Puff pastry rolls with dried fruits and pistachios
Game burgers wrapped in puff pastry and chestnuts
Puff pastry spirals filled with fruit and nuts
Plum brandy cream in pastry basket with sweet pesto
Filo pastry with spinach and feta filling
Spicy pastry with chillies and cheese (view from above)
Filo pastry parcels with salmon and prawn filling and green asparagus
Hazelnut muffins in filo pastry cases
Mini Filo pastry quiches with asparagus
Filo pastry case with cream and strawberries
Pepper and mushroom tart with filo pastry
Filo pastry roll filled with Christmas pudding