写真素材の検索結果

Braised veal cheeks with Jerusalem artichoke puree

Braised veal cheeks with pepper puree

Braised veal shank on aubergine and lime puree

Venison goulash with Jerusalem artichoke puree

Braised ox cheeks with carrots and potatoes

Braised veal shank with gravy and vegetables

Veal cheeks with chard

Roast veal with mushrooms and vegetables

Veal sweetbreads with celery puree, potatoes and truffle sauce

Jerusalem artichoke on light background

Braised veal cheeks in a pan

Braised veal cheeks

Braised veal cheeks with artichockes and risotto

Braised veal with white wine sauce and dumpling

Veal cheeks braised in a jar with ras el hanout and carrot couscous

Whole braised shin of veal

Braised veal cheeks with king trumpet mushrooms and mousseline

Veal chops with mascarpone & bean puree

Jerusalem artichoke and lamb tagine

Braised veal knuckle with courgette pasta

Braised veal with bay leaves and vegetables

Veal involtini with mashed porcini mushrooms and potatoes

Braised shin of beef with potatoes and tomatoes

Stewed veal cheeks on mashed potato with figs

Poached veal fillet with a herb coating with braised pumpkin

Braised veal with vegetable and white wine sauce and beans

Braised ox cheeks with pumpkin puree

Fillet of veal in bread and bean casing with celery puree

Braised lamb on celeriac puree with root vegetables

Jerusalem artichoke tagine

Salmon marinated in honey with Jerusalem artichoke puree and asparagus

A poached egg on Jerusalem artichoke puree with pine nuts

A veal meatball with chanterelle mushrooms and mashed potato

Veal fricassee in a cast-iron pot

Veal roast with red wine and vegetables

Ossobuco alla milanese (Braised veal shank, Italy)

Calf's sweetbreads with carrot puree and turmeric

Veal escalope with mushroom sauce on a bed of mashed potatoes

Braised veal shank with bread dumplings (Bavaria)

Ossobuco alla milanese (Braised slices of shin of veal)

Ossobuco con la gremolata (Braised slices of veal shank)

Ossobuco con la gremolata (Braised slices of veal shank)

Sweetcorn and Jerusalem artichoke soup with goji berries

Braised veal fillet with garlic, onions and peppers

Veal la Mancha (Veal with vegetables, Spain)

Veal fillet with gratin topping with pear puree

Braised veal with wild garlic and quark gnocchi

Braised veal with wild garlic and quark gnocchi

Glazed veal roulade with mushrooms and chard roulade

Costoletta accompagnata (veal cutlets with Gorgonzola spinach)

Ossobuco milanese with mashed potato

Braised breast of veal with saffron and olives

Braised veal knuckle

Braised veal cheeks with gremolata and colourful purUes

Leg of young pork with Jerusalem artichoke with pepper sauce

Braised knuckle of lamb with vanilla served with apple and parsnip puree

Fried scallops and chicken wings with Jerusalem artichoke sauce

Braised veal cheeks from Baden

Beef pastrami with couscous and Jerusalem artichokes

Braised wild garlic and veal roulade with strawberry jus, served with potatoes with sour cream

Braised tri-tip steak with root vegetables

Cream of Jerusalem artichoke soup with cinnamon

Ossobuco alla milanese (braised slices of shin of veal)

Stinco di vitello con la polenta (Braised veal shank)

Ossobucco alla Milanese (Braised slices of veal shank)

Osso buco alla milanese (braised slices of shin of veal)

Osso buco alla milanese (Braised slices of veal shin)

Osso buco alla milanese (braised slices of shin of veal)

Braised veal knuckle with oranges and sage

Ossobuco with gremolata crumbs and celery puree

Veal breast with potato & mushroom stuffing on vegetables

Loin of veal with mustard crust, carrots and potatoes

Boiled veal shank with carrot and celeriac broth

Braised knuckle of veal, glazed sweetbread, peas and kohlrabi

Veal roulade filled with kidneys accompanied by a chard bake

Pureed Jerusalem artichoke

Osso buco with peas and carrots

Braised ribs with mashed potato

Poached veal fillet in a herb crust with carrots and dumplings

Veal cheeks with chickpeas

A Jerusalem artichoke

A Jerusalem artichoke

Calf tartare with red beets

Whole braised veal shank

Veal cheeks with baby vegetables

Roast veal, carved, with garlic

Chicken breast with Jerusalem artichokes

Veal knuckle braised in red wine with basil and mashed potatoes

Braised beef cheeks with potato dumplings

Stuffed roast veal with bread dumplings & vegetables

Veal shank with red wine sauce in a roasting tin

Veal tajine with tomatoes (N. Africa)

Veal shank on root vegetables

Stuffed veal breast with runner beans & bread dumplings

Veal sweetbread with chanterelle mushrooms

Veal ragout with vanilla pods and carrots

Vitello in umido con verdure (roast veal with vegetables)

Jerusalem artichoke on wooden chopping board

Osso buco alla milanese (braised slices of shin of veal)

Veal medallions with chicory and boiled potatoes

Braised short ribs with mashed sweet potatoes

Roasted Jerusalem artichokes

Beef ribs with root vegetable puree and a beer

Zander on calf's head meat with pumpkin puree

Ossobucco all'americana (Braised veal shank on pasta)

Honey-glazed veal chop with boiled egg and red potatoes

Veal ragout with carrots, spring onions and parsley

Osso bucco with mashed potato

Braised beef stew with prunes and carrots from Provence

Braised beef in red wine sauce with root vegetables

Osso buco with tomatoes

Medallion of milk-fed veal on a bed of kohlrabi

Mini pizzas topped with Jerusalem artichokes and Jerusalem artichoke puree

Ossobuco with mashed potatoes and vegetables

Veal fillet with beetroot relish and mashed celery

Veal steak with a wild herb salad and mashed potatoes

Parmentier with veal and carrots

Stuffed breast of veal

Veal roast with carrots, celery and mushrooms

Veal roulades with courgette and potato gratin

Ossobuco alla milanese (braised shin of veal, Italy)

Osso buco alla milanese (braised shin of veal, Italy)

Ossobuco alla milanese (braised shin of veal, Italy)

Ossobuco alla milanese (Braised slices of shin of veal)

Blanquette of veal with rice

Rabbit ragout with potato and parsnip puree

Braised veal shoulder with spring onions, apples and Marsala

Veal with potatoes and onions in a roaster

Loin of veal with rocket crust and tomato & radish salad

Roast veal with herb sauce

Mini veal escalopes with sweet potatoes and radish quark

Veal calf with cherry sauce and carrot potato puree

Blanquette de veau (Veal ragout, France)

Chicken breast with Jerusalem artichokes

Stuffed veal breast with bread and mushroom stuffing

Boiled veal rump with braised romaine lettuce & chanterelles

Fried veal escalope with aligot and croutons

Braised beef marinated in vinegar with carrot and mashed potato

Veal shank with pickled shallots

Veal chop with celeriac gratin crust

Beef with root vegetables

Ossobuco with carrots

Topinambur puree with toasted onions and cranberry chutney

Jerusalem artichoke & potato sandwich with a goat burger

Jerusalem artichoke tubers with trail of soil around them

Veal with Capers and Shallots

Cottage pie with minced beef and potato puree rosettes

Roast beef with root vegetables and onion puree

Veal with mushrooms and vegetables

Veal ragout with Spanish peppers

Veal with courgette and mushroom sauce

Roasted veal breast with lemon bread crumbs

Roasted veal breast with lemon bread crumbs

Neck of veal stuffed with Perigord truffles & celeriac

Neck of veal covered with Perigord truffles & celeriac slices

Fried chicken and fennel with Jerusalem artichokes

Veal shank with gravy

Veal roulade filled with kidneys accompanied by a chard bake

Ox cheeks in root vegetable stock with potato noodles

Ossobuco (Veal shank with ribbon pasta, Italy)

Beef roulades with cumin and celery puree (low carb)

Veal, potato and olive stew

A Jerusalem artichoke

Roast veal with shallots

Beuschel (ragout of veal lights) with bread dumplings

Mijote de veau (veal and vegetable stew, France)

Veal roulade with spaetzle (noodles)

Veal cutlet with button mushrooms

Braised roasted veal with onions

Jerusalem artichoke cream with crispy bits and red fruits

How to make braised veal shoulder

Osso buco (stewed cross-cut veal shin) with fettuccine

Blanquette of veal with leeks and mushrooms in a bowl

Braised beef with vegetables (seen from above)

Braised beef with onions and potatoes

jerusalem artichoke puree, pan-fried prawns and strips of chorizo (topic: jerusalem artichoke)

Braised beef cheeks in port wine gravy with rhubarb

Basque roast veal with vegetables

Braised shoulder of beef with pumpkin purUe and braised vegetables

Southern US veal ragout with mushrooms

Veal sweetbread with seasame seeds and mushrooms

A slice of ossobuco with braised vegetables & a glass of wine

Jerusalem artichoke tortilla

Roast goose, carved, with Jerusalem artichokes & chestnuts

Veal medaillons on potato-courgette gratin

Braised beef with shallots, carrots and mushrooms

Veal cheeks with mushroom sauce and pappardelle

Veal cheeks with polenta and vegetables for Easter

Roast veal with spring vegetables

Veal roulade with spinach stuffing

Jerusalem artichoke tubers on soil

Jerusalem artichoke tubers on soil

Jerusalem artichoke tubers on soil

Veal fillets with beans and parsley puree

Veal cheeks in wine with fennel puree

Ossobuco alla milanese with parsley

Osso buco with tomatoes and focaccia

Osso buco with tomatoes and focaccia

Osso buco with tomatoes and focaccia

Jerusalem artichokes