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Goose breast with cranberry sauce, herb potatoes and green asparagus

Duck breast with pomegranate cranberry sauce

Duck breast with cranberry sauce and rosemary

Roast goose with dumplings

Roast goose with potato dumplings for Christmas

Goose breast with elderberry sauce, mashed potatoes and stinging nettles, and pointed cabbage

Sliced Thanksgiving Turkey with Vegetables on a Plate

Goose leg with red cabbage, dumplings and gravy

Leg of goose with red cabbage, dumplings and demi glace (seen from above)

Leg of goose with red cabbage and dumpling with demi glace being poured over the dumpling

A goose leg with sauerkraut and a potato dumpling

Stuffed chicken breast with duck and asparagus

Roast goose (two small pieces) with potatoes & marjoram

Duck breast with cranberry sauce on a plate in the snow at Christmas

Goose breast with pomegranate seeds on a radicchio salad

Goose breast with semolina dumpling & pumpkin & cabbage salad

Goose breast with potato croquettes & broccoli (Christmas)

Goose breast with oranges, grapes, grapefruit and rocket

Roast goose with potato dumplings

Duck breast with thyme jus and fried potatoes

Duck breast with orange sauce and spring onions

Goose leg with red cabbage and potato dumplings for Christmas

Roast goose legs with red cabbage and herbs

Sweet and sour goose legs with apple red cabbage and salted potatoes

Roast goose breast with gravy and vegetables

Goose liver terrine with parsley

Cured goose breast with root vegetables and horseradish sauce

Goose breast with white cabbage for Christmas

Goose breast with white cabbage for Christmas

Fried goose liver with white wine pears and chicory

Smoked goose breast with elderberry jelly (Christmas)

Goose breast with oranges and savoy

Roast Goose with Dumplings & Winter Salad

Roast goose legs with mashed potato and herbs

Goose breast with chestnuts and carrots for Christmas

Roast goose breast with gravy and potatoes

Fried foie gras on spring vegetables

Roast goose legs with red cabbage and herbs

Corn-fed chicken escalope in a potato coating with spinach and apple curry sauce

A duck breast fillet in red wine and orange sauce

Duck breast on apple and celery cream with sepia potato pearls

Duck breast with berry sauce and roast potatoes

Duck Grostl (typical Tyrolean dish using leftovers) with potatoes, leeks and peppers

Turkey breast with sausages and accompaniments for Christmas

Duck breast on a bed of tagliatelle with green asparagus

Oven-roasted duck breast with rosemary potatoes

Duck breast with herb potatoes

Do slick with dumplings, red cabbage and apple

Cranberry duck

Chicken breast with cranberry sauce

Duck with sour cherry port wine sauce and bok choy

Chicken breast fillets with cranberry sauce

Duck breast with elderberry & red wine sauce & celeriac puree

Preparing chicken with onions, mushrooms and goose foie gras

Roast duck with cranberry sauce

Duck breast on rice noodles with green asparagus

Duck breast with rice noodles and green asparagus (China)

Duck breast with rice noodles and green asparagus (China)

Fried duck breast on a bed of green asparagus

Roast Turkey Dinner Plate; Cranberry Sauce and Glass of Wine

Goose breast drying

Roast goose breast, sliced

Goose liver on an artichoke heart with toast and chutney

Crispy chicken breast with potato and asparagus salad

Grilled Chicken Breast with Asparagus; New Potatoes

Roast goose legs with herbs

Goose breast with dried apricots

Roast goose leg and breast

Stuffed turkey breast with cranberry sauce

Baked goose breast with plums and apples

Smoked goose breast on a meat hook

Goose breast confit with glazed apples

Goose breast with spiced cashew nuts for Christmas

Air-dried goose breast on a slate platter

Spicy salad with spiced baked apple and smoked goose breast

Roast goose being carved

Pomeranian goose legs with prunes

Pomeranian goose legs with prunes

Pomeranian goose legs with prunes

Duck breast with vegetables and potatoes

Chicken schnitzel with asparagus, hollandaise, and parsley potatoes

Goose breast with ginger red cabbage

Goose breast with ginger red cabbage

Rolls of the goose breast with chanterelles for Christmas

Roast goose breast on orange and red cabbage salad

Fried goose leg with rosemary in frying pan

Roast goose with Thuringian dumplings and red cabbage

Chicken breast stuffed with asparagus wrapped in Parma ham in a roasting tin with new potatoes, garlic and thyme

Chicken breast in herb crust with Bernese rosti

Roast goose with apples, onions and marjoram (Rhineland)

Fried duck strips with oranges, honey, asparagus and broccoli (Asia)

Roast chicken breast with potato salad and roast pumpkin wedges

Stuffed duck breast braised in red wine

Medium duck breast with red wine sauce and potato fritters

Stuffed goose with red cabbage

Salad with new potatoes, roast chicken breast and celery

Roast duck breast with celery puree and plum sauce

Chicken Kiev with mange tout and potatoes

Gratinated pesto chicken with hasselback potatoes

Chicken breast with mustard sauce

Chicken kiev with garlic butter, herbs and asparagus

Rare fried duck breast with mashed potatoes

Goose liver cream with caramel

Chicken breast with vegetables and parsley potatoes

Turkey breast and Camembert on ciabatta bread

Foie gras with berry chutney

Goose live with edible flowers and sauce

Duck with blackberries and goose liver

Goose liver with plum chutney and star fruit

Goose liver on apples in Riesling and honey with brioche

Leg of goose with potato dumpling and red cabbage

Duck with cranberry sauce

Chicken breast with potatoes and rocket salad on a rustic surface

Chicken breast with potatoes and rocket salad on a rustic surface

Quail with goose liver in a leaf of white cabbage

Duck breast with cherry sauce, sauce-boat in background

Wild duck breast with kale and cranberries

Goose liver with corn salad and exotic fruit

Duck breast with orange, potato croquettes, broccoli (Xmas)

Chicken breast served with a mushroom sauce, potatoes and green beans

Duck with cranberry sauce and potato dumplings

Cranberry chicken in white wine sauce, served with rice

Goose leg with potato dumplings and savoy (Martinmas goose)

Duck breast with orange sauce, broccoli and dumplings

Bread with goose liver pate & roasted chestnuts (Corsica)

Goose leg with a baked apple, red cabbage and a potato dumpling

Turkey fillet with a herb crust, carrots and orange sauce (Christmas)

Chicken with onions, mushrooms and goose foie gras

Roast leg of goose with apple, chestnut and red cabbage

Goose leg with poached apples on chard leaves

Roast goose leg with iceberg lettuce and tomato

Roast goose, dumplings, red cabbage and gravy

Chicken with asparagus and tarragon

Roast goose with herbs

Goose breast with mini dumplings

Goose breast with mini dumplings

Stir-fried duck breast with asparagus

Duck breast on apple and celery cream with sepia potato pearls

Slow-cooker spice-rubbed turkey breast with crunchy potatoes

Slow-cooker spice rubbed turkey breast with crunchy potatoes

Sliced Goose with Brussels Sprouts and Figs

Duck breast on rice noodles with green asparagus

Duck breast on rice noodles with green asparagus, rice

Duck breast with rice noodles and green asparagus (China)

Chicken with vegetables and lemongrass (Vietnam)

Stuffed tarragon chicken

Duck breast with roast potatoes and fresh figs in the background

Duck breast with potato wedges and couscous (Morocco)

Duck breast with potato gratin

Duck breast on rosti with spinach

Roast duck breast with oranges and potato noodles

Roast pork with green asparagus, potatoes and basil

Duck in cherry & honey sauce, broccoli & almonds & rosti

Goose leg in a baked plum and spiced sauce with red cabbage and hasselback potatoes

Roast goose stuffed with apples and cranberries

Duck breast with orange and cranberry sauce

Potato and savoy cabbage hash with duck breast

Duck breast and potato kebabs

Duck breast fillet with kumquats and potato gratin

Stuffed chicken breast wrapped in ham

Peppered turkey steak with a chive sauce and potatoes

A chef serving fried foie gras on asparagus

Chicken breast on a bed of green vegetables

Chicken Breast with Asparagus

Cold chicken breast in jelly with green asparagus

Chicken breast and green asparagus on rice with red wine

Chicken wings, cranberry sauce and beer

Chicken wings, cranberry sauce and beer

Spicy rosemary potatoes with chicken breast

Chicken saltimbocca with potatoes

Chicken breast with thyme and lemon on braised vegetables

Provencal fried potatoes with fried guinea fowl breast

Roast duck in dandelion honey with brioche dumplings and spring vegetables

Roast goose with dumplings, red cabbage and gravy

Paprika chicken with cottage cheese on potato rosti

Fried duck breast with apricot sauce and slivered almonds

Duck breast with bacon and orange & mustard sauce

Chicken breast with orange sauce and pak choi

Goose liver with foam

Goose liver with dates

Oysters on goose liver

Making goose liver pate

Goose liver pate

Potato cake, soft cheese and chicken burger

Chicken breast with potatoes and rocket salad on a rustic surface

Chicken breast with potatoes and rocket salad on a rustic surface

Goose liver tartlet with Madeira jelly and goose liver parfait

Goose liver tartlet with Madeira jelly and goose liver parfait

Goose liver pate with radishes

Goose liver terrine with spices

Fried goose liver for Christmas

Fried goose liver with ham

Goose liver terrine with toast

Goose foie gras with aspic

Goose liver on fried courgettes

Fried goose liver and grapes

Fried goose liver with mushrooms

Stuffed chicken breast with mango sauce and coriander rice

Garnished Pate on a White Plate

Slices of liver pate