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Veal medallions with an aubergine bake

A saltimbocca tower being drizzled with sauce

Veal fillet with a chocolate-chilli sauce, pumpkins and a potato cake

A veal chop with artichokes and sage

Veal saltimbocca with crunchy baked potatoes

Veal fillet with vegetable spaghetti

Veal fillet with a wild garlic crust, asparagus and a morel mushroom sauce

Aubergine bake with Bechamel sauce and basil

Veal escalope with mozzarella, tomatoes and basil

Farro quinoa risotto with sweet potatoes

Sliced roast veal

Rabbit roulade with an aubergine bake and salsa verde

Roast rack of lamb with parsley and garlic on platter

Tajarin with veal ragout

Veal and eggplant Paupiettes with vegetables

Roast veal with a creamy sauce garnished with chives

Osso buco with tomatoes and sage

Osso buco with tomatoes and sage

Osso buco with tomatoes and sage (close-up)

Prime boiled veal with pumpkin and gnocchi

Boiled veal fillet with sage

Stuffed aubergine with vegetables and meatballs

Veal liver with green beans and mushrooms

Saltimbocca (veal with ham, sage) with spinach & tomatoes

Roast veal wrapped in ham with rosemary

Pork medallions with sage in tomato sauce

A white bean sauce with sage for veal escalopes

Veal medallion with aubergine cream

Veal roulade being made

A veal cutlet with sage, tomatoes, salt, pepper and munster cheese sauce

Saltimbocca alla romana (veal escalopes with sage, Italy)

Saltimbocca (veal escalope with sage and Parma ham)

Veal roulade with a pepper medley

Sicilian and aubergine caponata with duck fillet

Oven-roasted aubergines with a lamb filling

Pork saltimbocca with a lentil medley

Moussaka

Roast lamb with pesto chili crust

White asparagus and a schnitzel with Hollandaise sauce and potatoes

Braised beef with mashed potatoes and ceps

Buckwheat, beef and roast vegetable salad

Saltimbocca with pepper sauce

Bean soup with a sausage

Saltimbocca alla romana

Spiced beef and pumpkin tortilla bake

Veal frikadellas a la saltimbocca on plate

Lamb sirloin with a herb crust

Saltimbocca alla romana (Veal escalopes with sage and ham)

Braised orange veal knuckle with chermoula and yellow basmati rice

Stuffed pork fillet with figs, hazelnuts and pesto

Veal liver kebabs with sage and cherry quark

Saltimbocca montanara (Veal escalope with ham on savoy cabbage)

Saltimbocca alla romana (Veal escalope with sage, Italy)

Veal slices with sage and lemon sauce

Veal escalope with sage and farfalle pasta

Saltimbocca alla romana (veal escalopes with sage, Italy)

Veal innards, sage and rosemary on a white chopping board

Buckwheat tabouli with dukkah lamb

Piece of Vegetabe Lasagna

Pizza di carne (minced meat pizza, Italy)

Veal head with langoustine and herb espuma

Veal medallions with pesto

Braised veal roulade with peas, ricotta and green beans

Roast veal with a salt crust with chimichurri sauce

A rosemary roasted veal fillet with parsley cream and pumpkin sauce

Roast veal roulade filled with olives, capers and dried tomatoes

Mixed veal salad

Veal sacks with burrata and anchovies

Pork saltimbocca with a courgette flan

Butternut Squash Tortellacci with a Cream Sage Sauce and Parmesan Cheese

A roasted rack of lamb with rosemary

Thai stir-fried pork with eggplant

Potato wedges with garlic, salt and herbs

Chicken breast en papillote on a vegetable salad

Lasagne con carne e zucca (Italian pasta bake with minced meat and pumpkin)

Roast lamb with raisin sauce and stuffed tomatoes

Veal salsiccia skewers

Roast smoked pork with gravy, sauerkraut and mashed potatoes

Beef medallions in red wine butter with mashed potatoes and celery

Cream Escalope; Breaded Veal Cutlet & Saltimbocca

Veal Piccata with Parma ham and sage

Chicken Breast Napoli

Baked veal marrow on white risotto and balsamic vinegar

Veal fillet on a chanterelle and apricot medley with polenta corners

Pastel pie with aubergines

Aubergine and courgette saltimbocca with raspberries

Breast of veal with sage

Wild garlic spaghetti with saltimbocca

Fried calf's liver with sage, saffron mash, onion rings

Veal saltimbocca with sage and Parma ham

Saltimbocca (veal, ham, sage) with ribbon pasta

Veal wrapped in bacon with sage

Braised veal knuckle with oranges and sage

Wellington beef with sauce

How to prepare veal saltimbocca with sage and Parma ham

Aubergine and bacon rolls

Persian baked apple

Pasta al forno (pasta bake with a tomato and minced meat sauce, Italy)

Veal escalope with ham, cheese and sage in baking dish

Saltimbocca alla romana (veal escalopes with ham and sage)

Saltimbocca alla romana (veal escalopes with ham and sage)

Saltimbocca alla romana (Veal escalopes with Parma ham)

Saltimbocca (veal escalopes with ham and sage, Italy)

Saltimbocca ad involtino (Veal escalopes with sage, Italy)

Veal escalope in batter and with ham and sage

Saltimbocca alla romana (Veal escalope with sage, Italy)

Saltimbocca alla romana (Veal escalopes with sage, Italy)

Saltimbocca alla romana (veal escalopes with sage), Italy

Saltimbocca (Veal escalopes with ham and sage, Italy)

Fried calf's liver with sage and garlic in frying pan

Fried calf's liver with sage and garlic in frying pan

Ostrich saltimbocca with fanned aubergine and falafel

Veal heart roulade with potatoes

Pork knuckle with fruit sauce and mashed potatoes

Freekeh and pumpkin risotto

Baked potatoes with sage

Meat loaf with peppers

Saltimbocca alla romana (Veal escalopes with sage, Italy)

Saltimbocca di vitello (veal escalope with sage, Italy)

Frying veal escalope with sage (saltimbocca alla romana)

Veal Sweetbreads with Sage-Mushroom Sauce & Pasta

Medium rare beef fillet roulade with a pesto filling and ratatouille

Wraps with grilled veal loin, mustard spinach & melon chutney

Poached veal fillet with a herb coating with braised pumpkin

Saddle of lamb with a thyme and olive crust on vegetable tartare

Pork roulade filled with herbs and eggs

Bavette de flanchet with fried potatoes and spinach salad

Beef fillet marinated in tamari with beans and churros

Polpettine speziate e frittelle di pane (spicy meatballs with bread fritters, Italy)

Aubergine stew with lamb meatballs

Tomatoes filled with vegetable and beef tartare

Roast veal with provencale herbs and ratatouille

Wagyu sirloin steak

A grilled pork chop with salad, garlic and pineapple salsa

Greek-style veal roulade with salad

Lamb chops with a mustard, cheese and sage crust

Grilled Pork Tenderloin with Apple Sage Sauce and brussel sprouts

Corn cobs with dips

Baked stuffed cabbage leaves with raisin sauce

Potato Wrapped Cannelloni with Braised Beef Filling, Red Wine Sauce and Truffle Mushrooms

Rack of lamb with a Guinnes foam sauce and mushy peas

Aubergine bake with basil

Seppie nere con filetti di triglia alla livornese (squid in black sauce with red mullet, Italy)

Simple warm green beans

Simple warm green beans

Simple warm green beans

Iberico sausage with saffron sauce and Sobrassada-Potato tart

Pork fillets in mushroom sauce with farro rice

Veal Piccata

A hand squeezing olive oil from an olive onto roast pork with apple and sage

Tandoori salmon with grilled potatoes and tomato salsa

Aubergine and pasta timbale

Grilled Kurobuta pork chop with a tomato and aubergine gratin, garlic and grilled apple

Vegetable salad with tender wheat and chicken breast

Sliced veal knuckle on a wooden chopping board

Sliced beef tenderloin with caramelized strawberries

Individual veal pie with mushrooms

Fried veal liver with apples, onions and mashed potatoes

Wienerschnitzel (breaded veal escalope from Vienna) with potato salad

Venison medallions wrapped in bacon

Beef fillet with potatoes and garlic

cone-shaped small veal escalopes with sage and parma ham

Serving of Lasagna with Meat Sauce and Cheese; White Background

Polenta cubes with chicken meatballs

Saltimbocca in a rustic pan with wild garlic pesto

Sliced Steak on a Cutting Board with Juices

Roast veal wrapped in bacon and sage

Steamed cod with a horseradish sauce and oven-baked vegetables

Pork medallions with a vegetable puree and mustard sauce

Fried veal escalope with diced polenta

Beef roulade with potato orzo pasta and red cabbage

Vitello Tonnato with caper and coriander salsa

Aubergine and chickpeas roulade with coriander and rocket

Turkey roulade with ham and a herb pesto served with a tomato and mozzarella salad

Poached veal fillet

Veal roulade with tomatoes and bulgur

Fresh veal

Roast veal fillet, partially carved

Mini souffles and tomato sauce gratinated in a baking dish

Zucchini and orange chutney with lamb chops

Saltimbocca in frying pan

Saltimbocca

Saltimbocca on a fig salad

Saltimbocca with fried polenta discs

Saltimbocca

Saltimbocca alla romana (escalopes with raw ham & sage)

Saltimbocca alla romana (escalopes with raw ham & sage)

Saltimbocca alla romana (Saltimbocca with limes)

Saltimbocca in Parma ham with fennel and chives

Saltimbocca and tagliatelle

Ingredients for saltimbocca

Rohes Filetsteak vom Rind mit Knoblauch und Rosmarin

Spice-roasted chicken with spinach and garlic yoghurt; Crunchy cos and fennel salad with red grapefruit dressing

Saltimbocca alla romana (veal escalopes with sage), Italy

Saltimbocca alla romana (veal escalopes with sage, Italy)

Low-calorie Viennese escalope with cucumber salad

Apple stuffed with veal and Port sauce

Roast veal, sliced, peppercorns and herbs

Pizza with minced meat and aubergines

Saltimbocca in masala sauce with risotto