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Roast veal with mushrooms and vegetables

Braised veal shank with gravy and vegetables

Veal with mushrooms and vegetables

Stuffed roast veal with bread dumplings & vegetables

Veal roast with carrots, celery and mushrooms

Vitello in umido con verdure (roast veal with vegetables)

Basque roast veal with vegetables

Roast veal, carved, with garlic

Roast veal with spring vegetables

Browned veal and vegetables for veal blanquette

Braised veal with white wine sauce and dumpling

Veal roast with red wine and vegetables

Veal la Mancha (Veal with vegetables, Spain)

Sauteed veal and vegetables for blanquette of veal

Blanquette of veal with leeks and mushrooms in a bowl

Glazed veal roulade with mushrooms and chard roulade

Braised veal cheeks with king trumpet mushrooms and mousseline

Fried veal with beans, mushrooms and pasta

Veal escalopes with gratin topping and vegetables

Braised veal with vegetable and white wine sauce and beans

Veal sweetbread with chanterelle mushrooms

Braised veal cheeks with Jerusalem artichoke puree

Roast veal with shallots

Roast veal with mixed mushrooms

Whole braised shin of veal

Blanquette of veal with onions and mushrooms

Veal sweetbread with seasame seeds and mushrooms

Braised veal with bay leaves and vegetables

A slice of rolled veal roast on vegetables

Rolled veal roast with vegetable stuffing

Braised veal knuckle with courgette pasta

Rolled veal roast a la Talleyrand with truffle sauce

Braised veal shank on aubergine and lime puree

Fried veal belly with celery and king trumpet mushrooms

Braised breast of veal with saffron and olives

Roast veal with pomegrante seed and mashed potatoes

Veal cutlet with button mushrooms

Roast veal with herb sauce

Roast veal with a wasabi emulsion, spring vegetables and shallots

Vertenyki (veal roulades stuffed with mushrooms, Ukraine)

A veal roll with prosciutto and porcini mushrooms

Southern US veal ragout with mushrooms

Veal with courgette and mushroom sauce

Veal with mushrooms and roast potatoes

Ossobuco alla milanese (Braised veal shank, Italy)

Ossobuco alla milanese (Braised slices of shin of veal)

Ossobuco con la gremolata (Braised slices of veal shank)

Ossobuco con la gremolata (Braised slices of veal shank)

Braised veal shank with bread dumplings (Bavaria)

Veal escalope with limes, oyster mushrooms and rice

Veal with Capers and Shallots

Veal shank with red wine sauce in a roasting tin

Grilled veal steak with mushrooms on rosemary skewer

Stuffed veal breast with bread and mushroom stuffing

Veal roulade filled with kidneys accompanied by a chard bake

Roast veal with pears and cherry tomatoes

Stuffed veal breast with runner beans & bread dumplings

Boiled veal rump with braised romaine lettuce & chanterelles

Braised veal shoulder with spring onions, apples and Marsala

Veal fillet with porcini mushrooms, gnocchi, parsley cream and French toast

Braised knuckle of veal, glazed sweetbread, peas and kohlrabi

Veal sweetbreads with porcini mushrooms

Roast rack of veal

Blanquette of veal with rice

Prince Orloff roast and vegetables (Hutspot) with sirloin

Braised veal knuckle with oranges and sage

Roast veal with spring vegetables

Roasted veal a la chasseur with mashed potatoes

Osso buco with tomatoes

Braised veal cheeks in a pan

Marengo veal ragout with mushrooms

Costoletta accompagnata (veal cutlets with Gorgonzola spinach)

Grilled veal escalope on vegetables

Loin of veal with herbs and olive and tomato sauce

Loin of veal with herbs on olive and tomato sauce

Blanquette de veau (Veal ragout, France)

Roast veal fillet, partially carved

Corsican-style stuffed roast veal

Lukewarm veal tongue with porcini mushrooms salad

Veal knuckle braised in red wine with basil and mashed potatoes

Stuffed breast of veal

Veal with fresh mushrooms and roast potatoes

Braised veal cheeks with pepper puree

Steamed loin of veal with vegetables and lemon

Polish-style rolled veal roast

Braised veal knuckle

Osso buco with tomatoes and focaccia

Osso buco with tomatoes and focaccia

Osso buco with tomatoes and focaccia

Veal loin rack joint with lemongrass and a puff pastry pasty

Veal tajine with tomatoes (N. Africa)

Westphalian style bigos with veal, mushrooms, tomatoes

Poached veal fillet with a herb coating with braised pumpkin

Braised veal fillet with garlic, onions and peppers

Roast beef with mushrooms and vegetables being made

Stewed veal cheeks on mashed potato with figs

Veal shank with pickled shallots

Veal Short Ribs Over Mushrooms and Mashed Potatoes; Chive Garnish

Veal breast with potato & mushroom stuffing on vegetables

Ossobuco alla milanese (braised slices of shin of veal)

Stinco di vitello con la polenta (Braised veal shank)

Ossobucco alla Milanese (Braised slices of veal shank)

Osso buco alla milanese (braised slices of shin of veal)

Osso buco alla milanese (Braised slices of veal shin)

Veal escalope with bacon, basil and mushrooms

Braised veal cheeks with artichockes and risotto

Roast veal studded with vegetables served with dumplings

Arrosto di vitello alle nocciole (Roast veal with nuts)

Veal shank with gravy

Leaf salad with mushrooms, potatoes and fried veal

Veal ragout with mushrooms, Luxembourg

Roasted veal breast with lemon bread crumbs

Roasted veal breast with lemon bread crumbs

Veal and vegetable stew with morels and wine foam

Ossobuco (Veal shank with ribbon pasta, Italy)

Veal involtini with mashed porcini mushrooms and potatoes

Veal with mushrooms, savoy cabbage and Brussels sprouts

Roast veal with redcurrant sauce and potatoes

Braised pork with artichokes and roast potatoes

Osso buco (stewed cross-cut veal shin) with fettuccine

Braised beef with vegetables

Veal cheeks on a bed of mashed potatoes with mushrooms and sauce

Roast veal chops with asparagus and a creamy morel mushroom sauce

Roast veal with spring vegetables

Veal with fresh mushrooms

Veal pie with mushrooms

Veal roast with a juniper crust, beans and polenta

Veal cheeks with baby vegetables

Veal sweetbreads with morels

Roast veal with lemon

Boiled veal shank with carrot and celeriac broth

Pork Stuffed with Carrots and Cabbage

Osso buco with green beans and mushrooms

Veal ragout with Spanish peppers

Veal Stew with Button Mushrooms

Veal roulade filled with kidneys accompanied by a chard bake

Osso buco with peas and carrots

Veal casserole with carrots, mushrooms and mustard

A slice of ossobuco with braised vegetables & a glass of wine

Veal shank on root vegetables

Veal escalopes with mushrooms and tomatoes

Osso buco alla milanese (braised slices of shin of veal)

Veal Paupiettes with mushrooms

Veal chop with asparagus and morel mushrooms

Grilled veal chops with vegetables, salad and white bread

Whole braised veal shank

Roast suckling calf shank with onions and tomatoes

Veal escalope with spring vegetables

Veal roulade with a side of vegetables

Veal roulade filled with asparagus and mushrooms

Neck of veal stuffed with Perigord truffles & celeriac

Neck of veal covered with Perigord truffles & celeriac slices

A veal meatball with chanterelle mushrooms and mashed potato

Roasted veal with truffles

Veal liver with green beans and mushrooms

Veal roulade with spinach stuffing

Veal roulade filled with morel mushrooms served with potato terrine

Roasted veal with roasted mini vegetables

Rolled veal roast with ribbon pasta

Roast veal loin, vegetables and kitchen string beside it

Veal roulade with coloured lentils on pasta

Finely chopped veal with mushrooms and baked peppers

Veal chop with button mushrooms

Roast veal with vegetables

Veal with orange sauce and Brussels sprouts

Creamy veal escalope with mushrooms

Stuffed breast of veal, partially carved

Stuffed breast of veal, partially carved

Osso buco alle verdure (shin of veal with vegetables, Italy)

Veal fillet with mashed potatoes, mushrooms and a herb sauce

Veal knuckle with savoy cabbage and chanterelle mushrooms

Stuffed veal chops with risotto and herb mushrooms

Osso buco alla milanese (braised shin of veal, Italy)

Ossobuco alla milanese (braised shin of veal, Italy)

Prime boiled veal with roasted beans

Beef ragout with mushrooms, bacon and onions

Veal cheeks with mushroom sauce and pappardelle

Veal cheeks braised in a jar with ras el hanout and carrot couscous

Veal loin with a meat fork on paper

Osso buco con la gremolata (shin of veal with herbs, Italy)

Veal cream goulash with mushrooms and beech trees (Austria)

Braised beef with shallots, carrots and mushrooms

Braised veal cheeks

Creamy veal goulash with mushrooms

Braised beef with chanterelle mushrooms and spring onions

Two different veal dishes

Roast veal with a creamy sauce garnished with chives

Sliced roast veal

Braised orange veal knuckle with chermoula and yellow basmati rice

Veal escalope with creamy mushrooms and spring onions

Osso buco in a braising pot

Osso buco in a braising pot

Puff pastry pie with cheese, veal and vegetables

Roast veal with onions and cassis liqueur

Crispy Veal Chop with Side Salad

Veal meatballs with oyster mushrooms

Veal roulade with white truffle and fried kale

Veal sweetbreads with celery puree, potatoes and truffle sauce

Ossobuco con la gremolata (Slice of veal shank with gremolata)

Veal fillet in puff pastry with broccoli and potatoes