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Chicken liver with chanterelles, onions and sage

Penne with chicken liver, tomatoes and sage

Chicken liver with tomatoes and sage (Italy)

Risotto with fried calf's liver, sage and garlic

Fried chicken livers with sage and peach

Chicken liver with onions; duchess potatoes

Chicken liver terrine with asparagus & sage on bread (Veneto)

Fried calf's liver with sage, saffron mash, onion rings

Fegato alla veneziana (Venetian-style calf's liver)

Risotto with fried calf's liver, sage and garlic

Risotto with sage and fried calf's liver

Pappardelle with chicken liver and sage

Chicken with onions, mushrooms and goose foie gras

Fried liver with sage butter

Fegatini di pollo alla veneziana (chicken liver with onions)

Sauteed liver with apples and onions

Fried calf's liver with sage and garlic in frying pan

Fried calf's liver with sage and garlic in frying pan

Fried calf's liver with sage and garlic in frying pan

Fried duck liver with red cabbage and onions

Macaroni with chicken liver, pancetta and sage in wine sauce

A slice of calf's liver with sage on paper

Two slices of calf's liver with sage on paper

Chicken stuffed with chicken liver and herbs

Veal liver with sage and glazed apples

Three slices of calf's liver with sage and apple wedges

Chicken liver mousse with chives and toast

Veal liver kebabs with sage and cherry quark

Mixed salad with fried chicken liver

Homemade goose liver parfait

Pan-cooked chicken liver dish with apples and onions

Fegato alla veneziana (Sweet and sour calf's liver, Italy)

Fried chicken liver with apple onion and marjoram

Pork fillet with bacon, sage and chanterelles

Fegato alla veneziana (Venetian style calf's liver)

Calf's liver with apple, onion and mashed potato

Fried pig's liver with onion rings and bacon

Gebratene Leber mit Zwiebeln und Minze in der Pfanne

Calf's liver dumplings on onions

Veal liver with red onions and pumpkin

Fried chicken liver with apple, onions and mashed potatoes

Tagine with liver, bacon and vegetables (North Africa)

Calf's liver, Berlin style (with onions and apples)

Calf's liver, Berlin style with apples and onions

Calf's liver with onions and raspberry dressing

Calf's liver with onions and raspberry dressing

Fried calf's liver with onions on a wooden board

Fegato alla Veneziana (Calf liver with onions, Italy)

Fegato alla veneziana (Sweet & sour calf's liver with onions)

Fegato alla veneziana (veal liver with onions, Italy)

Fried calf's liver with apples and onions

Risotto to Ticino (Switzerland)

Stuffed chicken breast on vegetables with sage

Vegetable rolls filled with mushrooms and foie gras

Fried liver with quinces

Chicken liver fried with apples and onion

Chicken liver with apples and onion

Poultry liver mousse with tarragon

Chicken liver with pears and rocket

Stuffed chicken breast with ceps and sage

Lasagne made with chicken liver and spinach

Lentil salad with goose liver and lamb's lettuce

Veal liver on a bed of braised onions

Chicken with sage and onion

Chicken liver with onion, mushrooms, potato puree

Calf's liver saltimbocca with grilled polenta slices

Veal liver with onions and parsley

Calf's liver with onions, raspberry dressing and cherry tomatoes

Fried liver with onions and apples on plate

Spaghetti ai finferli (Spaghetti with chanterelles & sage)

Roast chicken breast with garlic and sage

Chicken breast with sage

Chicken liver and wild herb salad with caramelised walnuts and chorizo

Mushroom risotto with goose liver

Fried calf's liver with basil

Foie gras and chanterelles on slice of toasted brioche

Ribbon pasta with mushrooms and goose liver

Duck Liver Mousse with Truffles and Salad trimmings

Chicken liver salad

Preparing chicken with onions, mushrooms and goose foie gras

Fried poultry liver with salad leaves

Fried liver with apple wedges

Squash risotto with duck liver

Cumberland sausages with sage and onions in a frying pan (England)

Chicken livers with apples and onions

Corn salad with fried duck liver and pomegranate seeds

Fried goose liver with white wine pears and chicory

Sauerkraut with bacon and goose liver

Leaf salad with mushrooms, potatoes and fried veal

Red cabbage salad with fried duck liver and figs

Chicken liver with coriander leaves in a ceramic bowl

Cassoulet, goose liver and black truffles

Veal Sweetbreads with Sage-Mushroom Sauce & Pasta

Fried veal liver with apples, onions and mashed potatoes

Leaf salad with chicken livers and walnuts

Two pieces of liver and onion tart with apple

Chicken stuffed with liver, raisins and nuts

Fried chicken liver with cress salad

Chicken liver pate salad with frisee lettuce

Turkey and chicken liver kebabs with lemon and bay leaves

Fried liver and vegetables with unleavened bread

Frisee salad with chicken liver, orange, raspberries and raspberry dressing

Chicken liver terrine with carrot puree for Christmas

Chicken saltimbocca with potatoes

Roast chicken with sage, lemons, onions and garlic

Berlin style liver with onions, apple slices and mashed potato

Fried veal liver with apples, onions and balsamic vinegar

Foie gras in Savoy cabbage leaves with chanterelles

Chicken livers with herb sauce

Crostini al fegato (toasted bread with liver spread & Parmesan)

Fried goose liver with mushrooms

Brioche with duck liver and truffle parfait

Turkey liver and onion canapes

Stuffed chicken breast with sage and pickled cucumbers

Arroz meloso (fried rice, Spain) with goose liver and mushrooms

Veal sweetbread with chanterelle mushrooms

White asparagus with pork fillet and sage

Wide sage pasta with chanterelle mushrooms

Ham in potato with sage, panino style

Rabbit with onions, sage and cinnamon

Chicken liver with bacon, fried potatoes and spinach

Fried goose liver with truffle

Foie gras

Poultry livers with shallots, cherries and balsamic sauce

Veal escalope with duck liver and mashed potatoes

Duck liver

Pate (made from chicken, pork, chicken liver and mushrooms)

Chicken liver risotto

Chicken liver pate

Chicken liver and apples

Fried chicken liver (Lebanon)

Chicken liver with thyme

Stuffed savoy cabbage with foie gras, peppercorns and bay leaves

Stuffed savoy cabbage with foie gras, peppercorns and bay leaves

Crispbread with caramelised red onions and liver pate

Chicken liver parfait with onion jam and toast strips

Duck liver terrine

Chicken liver pate and toast

Goose liver terrine with parsley

Fried chicken breast fillets with spinach and chanterelles

Liver with herbs de Provence

Mushroom Stroganoff with Broccoli

Marinated chanterelles with bacon and shallots

Christmas turkey shortcrust pie topped with cranberries and sage

Creamy Gorgonzola polenta with garlic and sage-roasted mushrooms

Chicken liver terrine with cranberry sauce

Baked chicken liver coated in breadcrumbs

Goose liver terrine, garnished with salad and pearl onions

Bread, duck liver and vegetable salad

Bread salad with duck liver

Bread salad with duck liver

Bread salad with duck liver

Red pepper soup with goose liver (Christmas)

Risotto con zucca e fegatelli (Pumpkin rice with poultry liver)

Tagliatelle al fegato (Pasta with vegetables & turkey liver)

Quail with goose liver in a leaf of white cabbage

Fried goose liver with a side of fruit and vegetables

Veal Liver Berlin-style

Rice with meat, sausage and chicken liver from Majorca

Exotic rice salad with pomegranate seeds and fried chicken liver

Fettuccine alla romana (Pasta with chicken liver sugo, Italy)

Piccioni alla ghiotta (Pigeon with chicken liver sauce, Italy)

Onions with sage leaves

Still life with onions and sage

Pappardelle ai fegatelli (Pasta with tomatoes & turkey liver)

Veal innards, sage and rosemary on a white chopping board

Roast chicken with sage, lemon and garlic

Chicken hearts with vegetables

Turkey liver with raspberry sauce on a mixed leaf salad

Cep and foie gras carpaccio

Spaghetti with fried turkey liver, shallots and sage

Duck liver with orange sauce and pak choi

Italian chicken liver crostini with grilled apples and sage

Spaghetti with chanterelles and sage

A slice of goose liver with bean salad and bean puree

Veal liver with onions and mashed potatoes (seen from above)

Liver terrines with herbs

Stuffed chicken legs with sage leaves

Mushrooms in cream sauce with chives and sage

Potato and apple porridge with chicken liver (seen from above)

Chicken legs with sage and fries

Crostini con fegatini (toasted bread with liver spread, Italy)

Calf's liver with red wine shallots and mashed potato

Tripe with onions and herbs

Rhubarb salad with apple, liver and lamb's lettuce

Fegato alla vicentina (liver with onions and white wine from Italy)

Crostini topped with chicken liver pate

How to make mushrooms in cream sauce with chives and sage

Liver dumplings and cauliflower

Fried veal liver with chicory

Duck liver with pea sauce

Pollo alla salvia (Chicken stuffed under the skin with sage)

Filetti di pollo alla salvia (Chicken breast fillets with sage)

Stuffed chicken breast with sage in a pan

Chicken breast stuffed with sage & ham in Madeira wine sauce

Green tagliatelles with rabbit's livers and spring onions

Pollo alla lucchese (Chicken legs with olives and sage)

Lyon-style tripe with onions and parsley

Bread stuffing with mushrooms, sage and sausage for Thanksgiving

raviolis with chanterelles