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Camembert in filo pastry

Filo pastry

Seafood pie with filo pastry crust

Filo pastry

Ricotta and figs in filo pastry shells

Filo pastry tartlets

Gruyere and smoked ham in filo pastry shells

Root vegetables and fruit in filo pastry shells

Gruyere and smoked ham in filo pastry shells

Figs baked in filo pastry

Baked filo pastry with fruit and nuts

Pie with filo pastry

Borek (Filo pastry pie, Turkey)

Phyllo Dough Folded

Goat's cheese baked in brick pastry with honey

Corolle de fruit de mer (Seafood in pastry shell)

Goat's cheese in pastry purse on sweet and sour leeks and beetroot

Deep-fried filled yufka pastry sticks

Apricot tarts in filo pastry

Yufka pastry rolls with cheese & mushroom filling (Morocco)

Puff pastry cups filled with an aubergine medley (aubergine, peppers and oregano)

Salmon in filo pastry with pomegranate seeds

Salmon fillets in filo pastry

Pineapple in filo pastry with fresh raspberries

Lamb and vegetables in filo pastry

Venison fillet baked in filo pastry on ceps

Poached pear with chocolate sauce in filo pastry

Apple dessert with filo pastry top in miniature cocotte dishes

Filo pastry parcels with sheep's cheese filling & sesame

Stuffed puff pastry pockets

Filled filo pastry purse

Bananas in filo pastry

Filled pastries

Filled pastries

Filled pastries

Kataifi with nuts and honey (Greek dessert)

Greek Pie Made with Phyllo Dough

Filo pastry on a china plate

Filo pastry parcels with brie and cranberry

Mixed berry pie with filo pastry

Filo pastry rolls with almond filling

Yufka pastry rolls with sheep's cheese filling

Puff pastry cases filled with salmon, capers and dill

Chicken ragout in filo pastry

Apple pie with filo pastry crust, partly sliced

Small filo pastry cake with pecans (flower-shaped)

Banica (Cheese pie made with filo pastry, Bulgaria)

Savoury pasties and black olives from the Middle East

Tunisian briks with spicy filling; ingredients

Bacon and egg pie (UK)

Couscous and bulgur in two dishes on filo pastry

Pork with vegetables and sheep's cheese in filo pastry

Filo pastry rolls filled with pork

Bougatsa (filo pastry with sweet creamy filling, Greece)

Feta cheese and olive tart made with filo pastry

Baked banana in filo pastry with shreds of chilli

Filo pastry rolls filled with tuna and capers

Filo pastry rolls with chocolate and nut filling and spicy syrup

Springbok carpaccio in filo pastry (South Africa)

Filo pastry with fruit

Filo pastry rice tart

Fried herb fish wrapped in puff pastry

Exotic fruit salad in brik pastry shell

Game burgers wrapped in puff pastry and chestnuts

Plum brandy cream in pastry basket with sweet pesto

Sweet filo pastry turnover with honey sauce

Pancakes filled with vegetables and leeks in yufka pastry

Filo pastry parcels filled with shrimps

Plum and nut millefeuille with filo pastry

Filo pastry parcels filled with minced lamb, vegetable sauce

Filo pastry purse (aumoniere de crepe) with frisee

Filo pastries with sweet filling

Yufka pastries filled with minced lamb

Preparing prawns in filo pastry

Fresh raspberries between sheets of anise filo pastry

Artichoke and mushroom tart

Filo pastry with spinach and cheese filling

Filo pastries filled with figs and honey syrup

Cucumber dip, bread and fried filo pasty sticks (North Africa)

Berry tart with pastry roses

Puff pastry cases filled with fruit

Artichoke cream and smoked salmon in filo pastry shells

Mushroom and seitan millefeuille with brick pastry

Tunisian puff pastry nut triangles with chopped pistachios

Puff pastry rolls with dried fruits and pistachios

Smoked snoek in filo pastry

Stuffed yufka pastry sticks (Sigara Boeregi) with olives

Puff pastry corners filled with poppy seeds and cranberries for Christmas

Brik pastry with courgette and feta filling

Puff pastry pie with spinach and sheep's cheese

Turkish yufka pastry rolls with cheese filling (Sigara Boeregi)

Hazelnut muffins in filo pastry cases

Sigara boreki (Yufka pastry rolls with sheep's cheese filling, Turkey)

Sigara boreki (Yufka pastry rolls with sheep's cheese filling, Turkey)

Baked Cranberry-Apple Dessert in Phyllo

Baklava (filo pastry with syrup and nut filling)

Baniza from Bulgaria (filo pastry with sheep's cheese filling)

Three vegetable strudels in an old baking tray

Fruit in filo pastry shell, cream

B�rek filled with sheep's cheese

Persimmon in Phyllo Dough

A Chocolate Souffle in Phyllo Dough with Fruit

Spinach pie

Fried salmon with courgettes & soft cheese in filo pastry nest

Salmon in filo pastry with mango chutney and rice (Asia)

Mandarin oranges and chocolate cream in filo pastry shell

Filo pastry rolls with sheep's cheese filling

Deep-fried filo pastry parcel with tuna filling (Tunisia)

Asparagus filo pastry tart

Filo pastries with cheese and vegetable filling

Gorgonzola and fennel in filo pastry shells

Cranberry mince tarts in filo pastry

Beef fillet with crisp pastry shell

Pastry parcels with lamb and vegetable filling

Filo pastry rolls filled with spicy sheep's cheese

Puff pastry pockets with sesame and ramsons

Chocolate-filled filo pastry rolls

Puff pastry spirals filled with fruit and nuts

Puff pastry corners filled with poppy seeds and cranberries for Christmas

A filo pastry spiral filled with lamb

Pepper and mushroom tart with filo pastry

Mixed berry pie with filo pastry

Whiting with crispy coating

Beef curry with mini-poppadoms

Baklava and pomegranates

Chicken pie, a piece cut

Almond baklava

Three pieces of baklava on blue plate

Moroccan minced meat pie

Smoked fish pie

Galaktobouriko (Greek custard tart)

Mini Filo pastry quiches with asparagus

Filo pastry case with cream and strawberries

Baklava in a Bowl

Filo pastry roll filled with Christmas pudding

Turkish cooking ingredients: rice, yufka, sultanas, cinnamon

A stack of baklava

Fruit turnovers

Fruit cones with yoghurt and honey filling from Orient

Prawn pastilla (Morocco)

A stuffed yufka roll on a fork

Filo pastry cake with dates, lavender, marzipan and nuts

Pista khaja: filo pastry with pistachio filling (India)

Filo pastry pasties with spinach and ricotta filling

Woman holding a mixed berry pie with filo pastry

Spanakopita (Greek spinach pie)

Sweet potato and feta pie with pumpkin seeds

Spinach and Olive Stuffed Pastries

Chestnut cream and candied kumquats in filo pastry shell

Lobster salad in brik dough bowls

Apple tart with filo pastry crust, almonds and cream

Filo pastry baskets with coconut cream and mandarins

Filo pastry & fish tower with vegetables and Belgian cheese

Filo pastry with apple & berry filling, cream & maracuja sauce

Filo pastry rolls with cheese filling and spicy sauce

Ground-beef pie

Lamb and onion pasties

Spring rolls with vegetable filling and coriander

Sigara boreki (Yufka pastry rolls with sheep's cheese filling, Turkey)

Minced meat pie with filo pastry

Nut muffins in filo pastry cases (seen from above)

Black tea in a glass and a yufka dough roll (Orient)

Tiropeta: filo pastry strudel with spinach & cheese filling

Savoury cheese yufka pastry with sheep's cheese

Filo pastry baskets filled with vegetable chilli

Baklava (puff pastry cakes with pistachio and honey, The Balkans, Near East)

Forming bags in yufka pastry

Croustade aux pommes (apples in puff pastry, France)

Exotic fruit salad with cinnamon sticks in brik pastry shell

A pear in puff pastry wit fruit sauce

Croustillant in brik pastry, filled with banana cream

Filo pastry pockets with spinach and feta cream being made

Baklava (Filo pastry with honey and pistachios)

Sambose (fried filo pastry rolls filled with parsley and cheese, Syria)

Blackberry and apple tart

Baklava with mixed nuts

Filo pastry with chocolate filling

Moroccan lamb pie, one slice removed

Baklava (filo pastry with honey and pistachios, Greece)

Briouats filled with sheep's cheese and veal

Spinach and Olive Stuffed Pastries

Boreks (Turkish pastry parcels) filled with feta cheese

Baklava (Filo pastry rolls with nut filling)

Baklava (Filo pastry with honey and pistachios, Turkey)

Filo pastry pie with chicken and leek

A piece of strawberry filo pastry cake

Baked chicken curry with filo pastry crust

Pastry purses with spicy potato filling

Egg and Shrimp Phyllo Cups

Tutti-frutti in filo pastry basket

Filo pastry roll filled with spinach, ricotta and sage

Filo pastry dough with chocolate nutella cream and walnuts on gray plate

Filo bowls with Creme fraiche and strawberries

A spicy, stuffed puff pastry tartlet with egg and bacon

Pastry rolls filled with mince and mint (Morocco)

Macadamia filo tart with strawberries and rose syrup

Mozzarella and pepper bake with filo pastry crust

Pieces of spinach and feta pie with filo pastry, olives

Goat's cheese, tomato and olive tarts

Filo tart with vanilla cream and berries and cherries