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Monkfish with basil and ham en papillote

Monkfish tails in baking parchment

Preparing herb-stuffed trout with ham in parchment

Fish en papillote

Spined loach saltimbocca on the barbeque

Fresh monkfish and sliced ham arranged on parchment

Lamb meatballs and onions en papillote

Baking green asparagus in paper

Fillet of bass with vegetables & exotic spices en papillote

Trout en Papillote with Vegetables and Parsley

Halibut in foil

Triglie ripiene al cartoccio (Red mullet baked in paper)

Cod with spicy coconut sauce baked in baking paper

Bacon-wrapped monkfish fillets with sage and asparagus

Cod fillet with passion fruit

Fish fillets with vegetables in parchment paper

Steamed catfish with vegetables in parchment paper

Saltimbocca di pesce spada (Sword fish with sage)

Monkfish Italian style

Scallops and potatoes en papillote

Bacon-wrapped tuna with sage

Fish en papillote with spring vegetables

Salmon with vegetables en papillote

Cooking trout with vegetables in parchment

Lamb with vegetables in greaseproof paper

Bream with basil and limes on a piece of paper

Fish with cherry tomatoes baking parchment paper

Salmon on green asparagus

Red mullet with black olives baked in parchment paper

Foil-baked fish with spices and limes (Asia)

Goat's cheese with herbs in lemon, baked in parchment paper

Green asparagus with herb butter baked in paper

Sea Bass on the Grill; Wrapped in Paper

Asian-style trout in greaseproof paper

Salmon with capers and tomatoes baked in parchment

A salmon fillet in parchment paper

Salmon trout with lemon grass and couscous

Monkfish with tomato confit and country ham

Fish saltimbocca with almond sauce

Monkfish with tomato confit and country ham

Cod cooked in parchment paper with tomatoes and herbs

Banana en papillote

Monkfish saltimbocca with asparagus (Italy)

Bacon and mushroom quiche

Monkfish with parsley & anchovy butter, mashed potato & carrot

Salmon cooked in paper with garlic, almonds, spinach, tomatoes

Red mullet with black olives baked in parchment paper

Monkfish with pesto wrapped in bacon

Seabass with a peppermint pesto in parchment paper

Char fillet with tomatoes in parchment paper

Saltimbocca di pescatrice (fish medallions with ham and rosemary)

Red mullet with basil and trout wrapped in vine leaves

Kleftiko in puff pastry and in parchment paper being prepared

Fish fillet with vegetables being made

Cod on parchment paper with seaweed, fennel and lemon

Saddle of hare with vegetables on baking paper

Roastbeef baked in parchment with caponata

Sea bream in greaseproof paper

Fish in parchment paper with aioli sabayon

Oven-baked asparagus and salmon parcels

Salmon in parchment paper with fennel, tomatoes and leeks

A redfish fillet in parchment paper

Salmon with colourful vegetables baked in parchment paper

A salmon parcel with vegetables and hummus

Trout cooked in parchment paper

Sole fillet in parchment paper with courgettes and black olives

Mussels in parchment paper for Christmas

Steamed sea bass in greaseproof paper

Cod with peppers in parchment paper, mixed pepper

Triglie in cartoccio (red mullet baked in baking parchment)

Swordfish cooked in parchment paper

Sea bass with tomato and fennel cooked in parchment paper

Mackerel in parchment paper

Salmon fillets cooked in parchment paper

Oven-baked cod in baking paper

Salmon with dill and lemon in parchment paper

Saltimbocca alla romana (veal escalopes with sage), Italy

Saltimbocca alla romana (escalopes with raw ham & sage)

Saltimbocca alla romana (veal escalopes with ham and sage)

Saltimbocca alla romana (veal escalopes with ham and sage)

Saltimbocca (veal with ham, sage) with spinach & tomatoes

Saltimbocca alla romana (Saltimbocca with limes)

Saltimbocca alla romana (Veal escalopes with sage and ham)

Saltimbocca ad involtino (Veal escalopes with sage, Italy)

Veal escalope in batter and with ham and sage

Spaghetti al cartoccio (Spaghetti baked in paper)

Cod fillet wrapped in smoked ham with sage on cauliflower puree

Fresh fougasse, french onion bacon loafs

Southern fish small papillotes

Saltimbocca (Veal escalopes with ham and sage, Italy)

Pork saltimbocca with a courgette flan

Ham-wrapped monkfish rolls

Preparing saltimbocca style pork fillet

Monkfish wrapped in Parma ham

Sea bream papillote

Peach on flaked almonds in baking paper

Herb garlic en papillote

Monkfish wrapped in ham with vegetables and mashed potatoes

Fig saltimbocca with goat cheese and garam masala

Fig saltimbocca with goat cheese and garam masala

Noodles with seafood en papillote

Scallops with leek, fennel and white wine in parchment paper

Piece of salmon wrapped in raw ham

Tuna fish on parchment paper with Romanesco, red lentils and bok choy

Fish on a bed of tagliatelle cooked in baking paper

Vegetables en papillote on grilled bread for a football evening

White asparagus in parchment paper

Baked apples with prunes

Baked fruit (Bonfire Night, England)

Baked fruit (Bonfire Night, England)

Vegetables packages with feta cheese

Char wrapped in parchment with spring vegetables and vanilla

Fish fillet with vegetables cooked in parchment paper

Fish and mussels with leek and tomatoes on parchment paper

Fish with leek and tomatoes in parchment paper

Ingredients for making fish fillets with vegetables wrapped in parchment paper

Salmon fillet in parchment paper with lemon, tomatoes and tagliatelle

Salmon on a bed of oriental noodles with leek in parchment paper

Cod with lemon slices, green beans and fennel, in grease-proof paper

Cod with lemon slices, green beans and fennel, wrapped in baking parchment

Veal escalope with beans cooked in baking parchment

Tuna and onions cooked in wax paper

Diced chicken breast with curry & coconut in parchment paper

Black salsify in parchment paper with parsley pesto

Salmon on a fennel medley in parchment paper

A cod package with vegetable spirals and grapefruit

Mediterranean prawns with cherry tomatoes and olives in parchment paper

Salmon with couscous in parchment paper

Scallops with potatoes and herbs in parchment paper

Two sole saltimboccas with ham on skewers

Sole saltimbocca with tomato and coconut sauce

Two sole saltimboccas with ham on skewers

Roasted sea bream with herb crust and lemon slices

Red mullet cooked in wax paper with celery stalk

Red mullet with thyme and grapes cooked in wax paper

Saltimbocca

Aubergine and courgette saltimbocca with raspberries

Chicory saltimbocca with raw ham and sage

Veal saltimbocca with sage and Parma ham

Saltimbocca in a pan

Saltimbocca with fried polenta discs

Saltimbocca

Chicken saltimbocca with potatoes

Calf's liver saltimbocca with grilled polenta slices

Saltimbocca di maiale (Pork escalope with sage, Italy)

Veal escalope with ham, cheese and sage in baking dish

Saltimbocca alla romana (escalopes with raw ham & sage)

Saltimbocca alla romana (Veal escalopes with Parma ham)

Saltimbocca (veal escalopes with ham and sage, Italy)

Saltimbocca alla romana (Veal escalope with sage, Italy)

Saltimbocca (veal, ham, sage) with ribbon pasta

Saltimbocca alla romana (Veal escalopes with sage, Italy)

Saltimbocca di agnello (Lamb with ham and sage)

Saltimbocca di tacchino (Turkey rolls with sage and ham)

Saltimbocca d'agnello (Lamb escalope with ham and sage)

Saltimbocca alla romana (veal escalopes with sage), Italy

Saltimbocca with pepper sauce

Ingredients for saltimbocca

Chicken saltimbocca with coppa and sage

Asparagus pizza with burrata and ham

Foie gras with savoy cabbage and smoked sausage en papillote

Camembert fondue with rosemary on parchment paper

Saltimbocca ai funghi (Oyster mushrooms with sage & ham)

Saltimbocca (veal escalope with sage and Parma ham)

Scallop Papillote

Trout fillet with raw ham and yellow carrots en papillote

Ham and endive 'en papillotes' (France)

Trout saltimbocca with sage and ham

Fish and vegetable papillote

Foie gras en papillote with Espelette pepper

Prosciutto Wrapped Chicken Cooked in Paper

Ham and cheese omelette

Monk fish with ham on pip駻ade (Basque Country)

Quiche Lorraine, a slice cut, on baking parchment

Bacon-wrapped meatloaf

Preparing salmon and vegetables en papillote

Frying veal escalope with sage (saltimbocca alla romana)

Preparing saltimbocca

Monk fish wrapped in bacon on bean ragout

Monkfish with bacon sauce

White asparagus wrapped in paper with carrots and ginger

Asparagus in parchment paper

Baked potato with butter on paper

Baked potato with melting butter on baking paper

Briam (oven-baked vegetables with feta) in greaseproof paper

Chicken with courgette and carrots in parchment paper

Fruity chicken in parchment paper

Chicken Guadalupe in parchment paper

Thai chicken breast with fresh mange tout and coconut milk in parchment paper

Fig saltimbocca with goat cheese and garam masala

Monkfish and bread skewered on a sprig of rosemary

Roast ham, slices carved, on chopping board

Red mullet with pine nuts in parchment paper

Cod with turmeric and courgette in parchment paper

Baked cod with sundried tomatoes and capers

Mackerel baked in parchment paper with chilli and ginger

Salmon and white asparagus in parchment paper

Seabream in parchment paper

Salmon with vegetables in parchment paper

Mackerel in parchment paper