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Filo pastry rolls with cheese filling and spicy sauce

Turkish yufka pastry rolls with cheese filling (Sigara Boeregi)

Sigara boreki (Yufka pastry rolls with sheep's cheese filling, Turkey)

Sigara boreki (Yufka pastry rolls with sheep's cheese filling, Turkey)

Baniza from Bulgaria (filo pastry with sheep's cheese filling)

Yufka pastry rolls with cheese & mushroom filling (Morocco)

Stuffed yufka pastry sticks (Sigara Boeregi) with olives

Sigara boreki (Yufka pastry rolls with sheep's cheese filling, Turkey)

Borek (Filo pastry pie, Turkey)

Boreks (Turkish pastry parcels) filled with feta cheese

Filo pastry rolls filled with spicy sheep's cheese

B�rek filled with sheep's cheese

Pastry rolls filled with sheep's cheese

Black tea in a glass and a yufka dough roll (Orient)

Tiropeta: filo pastry strudel with spinach & cheese filling

Making sigara b�regi (Yufka rolls with sheep's cheese filling, Turkey)

Filo pastry parcels with sheep's cheese filling & sesame

Filo pastry rolls filled with pork

Lamb and onion pasties

Borek filled with sheep's cheese

Borek filled with minced meat in a restaurant

Making Greek spinach pie

Smoked snoek in filo pastry

Chocolate-filled filo pastry rolls

Prawn pastilla (Morocco)

Pistachio baklava

Turkish lamb ricotta and egg filo pie

Spicy goat's cheese and chili tarts

Borek cigars filled with sheep's cheese, broccoli and peppers

Making Sigara Boregi (Cigar-shaped filled pastries, Turkey)

Filo pastry with chocolate filling

Spinach and sheep's cheese pasties (in puff pastry)

Springbok carpaccio in filo pastry (South Africa)

Filo pastries with cheese and vegetable filling

Root vegetables and fruit in filo pastry shells

Salmon in filo pastry with mango chutney and rice (Asia)

Moroccan lamb pie, one slice removed

Pastilla with lemon confit

Guinea fowl pastilla

Moroccan minced meat pie

Baklawa

Baklawa

Baklawa

Baklawa

Pistachio baklava

Honey baklava with pistachios, nuts and almonds on a table outdoors

Pista khaja: filo pastry with pistachio filling (India)

Couscous and bulgur in two dishes on filo pastry

Preparing prawns in filo pastry

Baklava

A Tray of Baklava

A person holding filo pastries on a glass platter

Filo pastry roll filled with Christmas pudding

Poached pear with chocolate sauce in filo pastry

Filo pastry parcels filled with minced lamb, vegetable sauce

A pear in puff pastry wit fruit sauce

Baked banana in filo pastry with shreds of chilli

Cucumber dip, bread and fried filo pasty sticks (North Africa)

A filo pastry spiral filled with lamb

Filo pastry rolls with chocolate and nut filling and spicy syrup

Sweet filo pastry turnover with honey sauce

Filo pastries with sweet filling

Puff pastry cases filled with salmon, capers and dill

Spicy pastry rolls with coriander

Baked chicken curry with filo pastry crust

Baklava (filo pastry with honey and pistachios, Greece)

Deep-fried filo pastry parcel with tuna filling (Tunisia)

Baklava (Filo pastry rolls with nut filling)

Tunisian briks with spicy filling; ingredients

Baked filo pastry with fruit and nuts

Baklava (filo pastry with syrup and nut filling)

Filo pastry rolls filled with tuna and capers

Pastry rolls filled with mince and mint (Morocco)

Filo pastry rolls with sheep's cheese filling

Spring rolls with vegetable filling and coriander

Filo pastry rice tart

Bananas in filo pastry

Stuffed filo pastry parcels on lettuce leaves

Filo pastry with spinach and cheese filling

Pineapple in filo pastry with fresh raspberries

Filo pastry

Small chicken pasties

Filled pastries

Filled pastries

Filled pastries

Moroccan pigeon pie

Seafood pie with filo pastry crust

Egg and Shrimp Phyllo Cups

Briouats filled with sheep's cheese and veal

Pieces of baklava on a plate with apricots and mint leaves

Fruit cones with yoghurt and honey filling from Orient

Almond pastilla

Filo pastry baskets filled with vegetable chilli

A spicy, stuffed puff pastry tartlet with egg and bacon

Chicken satay with peanut sauce

Pastry purses with spicy potato filling

Pastry rolls with sheep's cheese filling and yoghurt & carrot dip

Baklava (Filo pastry with honey and pistachios, Turkey)

Baklava (Filo pastry with honey and pistachios)

Bougatsa (filo pastry with sweet creamy filling, Greece)

Filo pastry pasties with spinach and ricotta filling

Bougatsa (breakfast pastries made from filo pastry and semolina pudding with cinnamon, Greece)

Bougatsa (breakfast pastry made from filo pastry and semolina pudding with cinnamon, Greece)

Sambose (fried filo pastry rolls filled with parsley and cheese, Syria)

Filo pastry rolls with almond filling

Spicy pastry with chillies and cheese (view from above)

Spicy fish balls (Thailand)

Pastilla with duck and dates, Morocco

Filled filo pastry purse

Spinach pie

Puff pastry pie with spinach and sheep's cheese

Greek spinach pie

Persimmon in Phyllo Dough

Yufka turnovers

Filo pastry

Tomato filo tartelettes with aubergine

Apple dessert with filo pastry top in miniature cocotte dishes

Cranberry mince tarts in filo pastry

Gorgonzola and fennel in filo pastry shells

Boerek with sheep's cheese, courgettes & pine nuts

Keneffa (Crispy pastry sheets with cream filling, Morocco)

Camembert in filo pastry

Filo pastry tartlets

Vietnamese lucky rolls with spicy dip

Turkey breast with Stilton, wrapped in filo pastry

Figs baked in filo pastry

Scoops of vanilla ice cream in filo pastry

Stuffed puff pastry pockets

Deep-fried filled yufka pastry sticks

Greek Pie Made with Phyllo Dough

A filo pastry parcel filled with black chanterelle mushrooms and pesto

Thai wan tans with spicy sauce

Pie with filo pastry

Asparagus filo pastry tart

Spanakopita

Halibut in puff pastry with pumpkin pearl barley and green curry foam

A stuffed yufka roll on a fork

Pancakes filled with vegetables and leeks in yufka pastry

Chicken ragout in filo pastry

Scrunchy filo beef goulash pies

Salmon fillets in filo pastry

Kataifi with nuts and honey (Greek dessert)

Filo pastry parcels with mincemeat filling

Phyllo Dough Folded

A Greek filo pastry swirl with salad

Filo pastry with moussaka and feta

Salmon in filo pastry with pomegranate seeds

Lamb and vegetables in filo pastry

Minced meat pie with filo pastry

Filo pastry parcels filled with shrimps

Shrimps in pastry (Thailand)

Savoury pasties and black olives from the Middle East

Pistachio baklava

Rose sorbet; Umm Ali (yufka pastry with pistachios, Egypt)

Tunisian puff pastry nut triangles with chopped pistachios

Filo pastry bites with olives, feta and artichoke (Greece)

Apple pie with filo pastry crust, partly sliced

Banica (Cheese pie made with filo pastry, Bulgaria)

Gruyere and smoked ham in filo pastry shells

Gruyere and smoked ham in filo pastry shells

Ispanakli borek (spinach pie, Turkey)

Curried beef and vegetable sausage rolls

Croustillant in brik pastry, filled with banana cream

Apple strudel with vanilla sauce

Raspberry Turnovers with Chocolate Sauce

Baklava made from filo pastry, nuts and honey served with coffee

Triangular pastries with a nut filling

Spicy filo pastry tarts for teatime

Filo pastry parcels with salmon and prawn filling and green asparagus

Fruit turnovers

Puff pastry pockets with sesame and ramsons

Cretan pasties & courgette pie

Potato cake with sesame seeds

Goat's cheese baked in brick pastry with honey

Chaussons aux Pomme (French apple turnovers)

Pistachio baklava

Pita Bread filled with Hummus, Meat, Vegetables & Spicy Sauce

Pastry parcels with lamb and vegetable filling

Brik pastry with courgette and feta filling

Filo pastries filled with figs and honey syrup

Macadamia filo tart with strawberries and rose syrup

Chestnut cream and candied kumquats in filo pastry shell

Baniza (puff pastry with sheep's cheese filling, Bulgaria)

Baniza (puff pastry with sheep's cheese filling, Bulgaria)

Filo pastry with apple & berry filling, cream & maracuja sauce

Filo pastry rolls filled with spinach, ricotta and sage

Puff pastry rolls filled with cream cheese, honey and thyme

Sat・with two sauces (Thailand)

Deep-fried bamboo worms with chilli dip (Thailand)

Hummus (chick pea and sesame dip) and bread

Yufka pastry rolls with sheep's cheese filling

Overhead view of sigara boreg, lemon wedges and creamy accompaniment

Pakoras (Deep-fried vegetables in batter, India)

Breaded, deep-fried prawns with soy sauce

Baklava (nut cakes with syrup, Turkey)

Wild garlic borek with feta cheese

Egg brik, a specialty of Tunisian cuisine

Egg brik, a specialty of Tunisian cuisine

A Chocolate Souffle in Phyllo Dough with Fruit

Crepes with strawberries and cream