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Roasted quail with herbs, lemon and aioli

Breaded quail with a mandarin sauce

Quails with grapes

Aioli with lemon

Stuffed quail

Grilled quail with soy sauce, raspberries and nuts

Vegetable salad with fried quail

Quail with chocolate sauce

Quail pastilla with orange confit

Drunken quail, Majorca

Quail with passion fruit

Stuffed, roasted quail on a baking tray

Quail breasts with sesame seeds on pears and soya sprouts

Quail, cooked in vine leaves, with green grapes

Stuffed quail on cabbage with beetroot puree

Cooked artichoke with Aioli-Dip, close-up

Flambeed quail with sour cherries

Quaglie all'arancia (Quails in orange and grappa sauce)

Chicken kebabs with lemon dip

Spicy fried quail (India)

Quail Kabobs with Pineapple and Mushrooms on the Grill

Quail with grapes

Quail with bacon, onion and peach

Stuffed quail on cabbage

Quails with sriracha mayonnaise

Quail breast on lentils with peaches

Quail with green cabbage salad

Marinated grilled quail with pomegranate and radicchio salad

Roast quails with fennel

Quail stew with giant white beans

Quail compote in a medlar-pumpkin broth

Quail Stuffed with Mushrooms on Sweet Potato Turnip Puree; Brussels Sprouts

Fried quail breast with pickled peaches on a bed of lentils

Whole Roasted Quails on a Sheet Pan

Quaglie alla piemontese (Quails wrapped in bacon)

Quail cakes with a Panko crust and quince chutney

Quail breast with figs

A quail

Quail with pasta and ginger confit

Alsatian quails with bacon and sauce on a platter

Leek in vinaigrette with fried quail egg for Christmas

Quail with mushrooms and pears

Quail on spinach

Lentil salad with quail

Lemon chicken

Quail on wild rice with apple and celery

Ravioli with quail and sherry cream

Quail with gold leaf on couscous with pomegranate seeds

Quail's breast and leg on glazed chestnut cabbage

Braised lemon chicken

Grilled Quail with Orzo and Red Wine

Quail stuffed with goose liver on fennel and chestnuts

Mixed leaf salad with chicken, lemon and honey

Chanterelle tartare with quail's egg and black truffle

Pancakes with lettuce and fried quail's eggs

Roast legs of wild duck with herbs and lemon

Sesame chicken breast with lemon sauce

Stuffed quail with bacon and glazed shallots

Roasted quail with mushrooms

Quails on beetroot with chanterelles

Marengo chicken ragout with fried quail's eggs and olives

Marengo chicken ragout with fried quail's eggs and olives

Cannelloni with quail, apple and plum

Quail with grapes and couscous

Lemon chicken with vegetables

Lemon chicken in roasting dish

Quail breast with asparagus

'Caille en sarcophage', quail in puff pastry (France)

Roast partridge with kumquats on beans

Roast quail with wild rice, mushrooms, peppers

Quail with goose liver in a leaf of white cabbage

Quails roasted in the oven with grapes

Stuffed quail with chestnuts

Turkey breast with lemon sauce

Roast legs of wild duck with herbs and lemon

Fondue with lamb and various sauces (apple relish, orange aioli, raita with mint)

Sweet potatoes with fried quail's eggs

Quail and mushroom pot-au-feu

Quail and mushroom pot-au-feu

Lemon chicken with bacon

Crustacean flan with a quail's egg and spinach

Vegetable and quinoa tatar with a fried quail's egg

Fish nuggets with ketchup and lemon

Chicken breasts with lemon slices

Roast quail on a pumpkin and lentil medley

Poached chicken breast with lemon and tarragon

Lemon and rosemary chicken with raisin rice

Lemon chicken in a roasting tin

Aioli

Quail terrine in the shape of a spire, beans in jelly

A fried quail's egg in a frying pan from above

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Aioli and ingredients

Whole Roasted Quails Piled on a Sheet Pan with Pan Drippings

Roast stuffed quails wrapped in bacon

Braised quail with grapes

Braised quail with grapes

Marengo chicken ragout with fried quail's eggs and olives

Fried eggs and truffles on toast

Lemon chutney and meat kebabs

Chicken wings with lemon zest

Quail roulade with pickled cherries

Quail leg with lentils

Chicken breast in lemon marinade with ratatouille

Butterflied Quail on the Grill

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Stuffed lemon chicken

Lemon chicken, Morocco

Quail with fresh coriander, pasta and croustillants

Quail with rose petals and sauce

Quail's wrapped in bacon with rosemary

Lemon lamb ragout

Deep-fried fish with aioli and limes

Chicken and lemon soup with coriander leaves

Lemon chicken with vegetable couscous

Roast veal with lemon

Lime chicken with cucumber and peanut sauce

Heart-shaped fried egg with ketchup in slice of toast

White asparagus with variations on quail

Fried beef tartare with fried quail's egg on a bed of pointed cabbage

Green cabbage with cooked sausage and quail chops (is this right?)

Fried chicken with lemon and potato and cucumber salad

Meat with lemon & plum sauce and rice

Roast chicken with lemon slices and rosemary

Quaglie arrosto (Roast quail on skewers with bay leaves)

Chicken pie with lemon and ginger

Lemon chicken with leek custard

Asparagus quiche with fried quail egg on a dining table set for Easter

Quail's egg with tomato wedges, sliced potatoes and grilled tuna stripes

Chicken legs with garlic, lemon and herbs

Chicken with a sweet soya and lemon sauce

Lemon and ginger soup with chicken and rice ribbon noodles

Braised quail with grapes

Quaglie alla romana e pollo alle melanzane, Italy

Three different poultry dishes from above

Skewered quails with bacon slices & sage (Quaglie allo spiedo)

Frying three barded quails in a frying pan

Broiled Chicken Wings with Green Garlic Aioli

Bread stuffed with chicken breast, bacon, egg and aioli

Quails with spring onions, Creole style

Quails with sage and roast potatoes

Two chicken breasts with herbs and lemon

Baked quails with rosemary and mushrooms

Fried eggs in heart-shaped hole in slice of toast

Rabbit fillet with a nori and sesame seed crust, wasabi and cabbage salad and aioli

Fried eggs in slice of toast and toast heart

Chicken and lemon grass kebab with lemon leaves

唐揚げ

Lemon chicken with rosemary and shallots

Hollandaise sauce being poured over quail breast and green asparagus

Roast goose with juniper sauce and lemon apple puree

Barbecue sauces: chilli aioli

Quail's legs wrapped in bacon

Fried quail with pumpkin and lentil

Chicken with olives, carrots and lemons (North Africa)

Roast chicken

Roast potatoes with chorizo, pepper and fried quail's egg

Beetroot salad with aioli

Penne with a lemon sauce

Jumbo shrimp with aioli

唐揚げ

Tapas: grilled bread topped with black pudding, peppers and a fried quail's egg

Asparagus quiche with fried quail egg on a dining table set for Easter

Whole roast chicken with honey and lemons in roasting dish

Lemon chicken with raisins on basmati rice

Chicken breast with lemon and chives

Chicken curry

Lemon chicken

Chicken escalope with lemon

Served fried quail eggs with spices on wooden background

Lemon chicken with chilli and thyme

Lemon poulard in the roasting tin

Raw lemon chicken

Two Lobster Tails on a White Plate with Lemon Wedges and Dipping Sauce

鶏の唐揚げ

Aioli

Aioli

Lemon chicken

Breaded chicken strips with salt, thyme, lemon and a dip

An ostrich burger with wasabi aioli

Telline mussels with aioli and toasted bread

Barbecued zaatar chicken and lemon with tahini sauce

Lemon and thyme chicken with rice

Chicken breast with rocket and lemon

Lemon and rosemary chicken with grapes and garlic

Pollo al limone con contorno (lemon chicken with beans)

Holstein escalope with fried egg, fried potatoes and canapes

Whole roast chicken with lemon slices

Veal ragout with lemon and spinach

Braised Indian-style quails

Steamed loin of veal with vegetables and lemon

A beefburger with salad and aioli

A wheat salad with prawns and aioli

Stuffed chicken breast with a herb sauce and limes

Chicken salad with mandarins

Banana flowers with tofu and ramsons aioli

Skewered beef with coconut rice and lemon leaves (Asia)