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A hand squeezing olive oil out of an olive onto a veal roulade

A hand squeezing olive oil from an olive onto roast pork with apple and sage

A hand squeezing olive oil from an olive onto sepia with garlic

A hand squeezing olive oil from an olive onto a salad

Veal roulade with a pepper medley

Squeezing half a lemon over a glass of water

Sliced roast veal

Veal medallions with an aubergine bake

Olive oil dripping from a spoon

Greek-style veal roulade with salad

Roast veal roulade filled with olives, capers and dried tomatoes

Tagli per bollito

Stuffed chicken breast on a bed of vegetables with balsamic cream

Corsican-style stuffed roast veal

Polish-style rolled veal roast

Rolled veal roast with vegetable stuffing

Stuffed breast of veal, partially carved

Stuffed breast of veal, partially carved

A slice of rolled veal roast on vegetables

Arrosto rosa di parma (rolled roast beef with a ham filling, Italy)

Olive oil dripping from an olive

Olive oil dripping from olive on fork

Olive oil dripping from black olive

Olive oil dripping from olive on branch

Olive oil dripping from a black olive

Pork roulade filled with herbs and eggs

Rabbit roulade with rosemary and pine nuts

Olive oil dripping from an olive into a carafe

Squeezing a grapefruit

Squeezing a grapefruit

Squeezing a lemon

A black olive with oil droplet

Saddle of lamb with a thyme and olive crust on vegetable tartare

Green olives and a spiral of olive oil

Veal roulade with tomatoes and bulgur

Veal escalope or roulade from the rump

Veal roulade garnished with slivered almonds and pomegranate seeds

Sliced veal knuckle on a wooden chopping board

Roast veal with a creamy sauce garnished with chives

Droplets of olive oil and oil carafes

Veal roulade with port wine sauce and apple chutney for Christmas dinner

Rolled veal (raw) in a frying pan

Veal saltimbocca with crunchy baked potatoes

Barded veal roll (covered with bacon & tied with string)

Veal roulade being made

Mediterranean veal roulade

Fresh veal

Veal heart roulade with potatoes

Roast veal wrapped in ham with rosemary

Wraps with grilled veal loin, mustard spinach & melon chutney

Shoulder of lamb and roulade

Braised veal roulade with peas, ricotta and green beans

Fresh veal sirloin

A saltimbocca tower being drizzled with sauce

A Kalamata olive

Milk-fed lamb roulade with spring vegetables and potatoes

はちみつの雫

Roast veal roll in sherry stock

Rolled veal roast with ribbon pasta

Pork roulade, an apple and spices

A veal roll with prosciutto and porcini mushrooms

Veal roast with spinach filling and fried potatoes

Veal rolls with spinach filling and fried potatoes at Easter

Rolled veal roast a la Talleyrand with truffle sauce

Rolled joint of veal wrapped in bacon (ready for roasting)

Rolled pork roast with dates

Stuffing roast veal with anchovies

Rolled veal roast with cheese and herb crust (a slice carved)

Veal salsiccia skewers

Ossobucco with tagliatelle

Beef roulade with potato orzo pasta and red cabbage

Fried veal escalope with diced polenta

Two raw veal cutlets with a knife

A veal chop with artichokes and sage

Prime boiled veal with pumpkin and gnocchi

Veal escalope with mozzarella, tomatoes and basil

Tie with a string the veal roast

Buckwheat, beef and roast vegetable salad

Medallion of milk-fed veal on a bed of kohlrabi

Veal sweetbreads with celery puree, potatoes and truffle sauce

Baked veal marrow on white risotto and balsamic vinegar

Fried veal liver with apples, onions and mashed potatoes

Wienerschnitzel (breaded veal escalope from Vienna) with potato salad

Veal fillet with a chocolate-chilli sauce, pumpkins and a potato cake

Bottle of milk

Half a lime

Juicing Lemon on a Metal Reamer, Lemon Juice Squirting

Mixed veal salad

A black olive in a puddle of olive oil

Zurich style veal

Veal Wellington with mushrooms

Tajarin with veal ragout

Black olives and drops of olive oil

Veal fillet with vegetable spaghetti

Braised roasted veal with onions

A double layer of veal sausages

Tomato soup splashing out of a soup bowl

A cheese plate with fig chutney, honeycomb and balsamic vinegar

Mulled wine ice lollies

Veal head with langoustine and herb espuma

Stuffed veal shoulder with spinach and cheese

Veal escalope with orange fillets and almonds

Stuffed veal shoulder with spinach and cheese

Two raw veal cutlets with a knife

Veal carpaccio on a white background

Veal liver with green beans and mushrooms

Veal sacks with burrata and anchovies

Stuffed roast veal with omelette and ham

Roast veal stuffed with potatoes and bacon

Roast veal with provencale herbs and ratatouille

Roast veal in an anchovy sauce

Asparagus with Wiener schnitzel (breaded veal) and parsley potatoes

Knuckle of veal with sauerkraut and mashed potatoes

Roast veal with a salt crust with chimichurri sauce

Glazed roasted veal with beer and honey-mustard

Roast veal in a pistachio crust with orange sauce

Ragout of veal in mushroom and cream sauce with chives sprinkled on the top

Fried veal sweetbread with Parmesan ravioli and a black garlic emulsion

Cut spare ribs

Spare ribs and bones

Sauerbraten (marinated pot roast) with pointed cabbage and potato orzo pasta

Roast beef with root vegetables and onion puree

Zurcher Geschnetzeltes (Swiss dish from Zurich consisting of chopped veal, mushrooms and cream) in a copper saucepan

Calf's sweetbreads with carrot puree and turmeric

Raw veal

A Pork Rib Roast

Feta and olive-stuffed lamb with roasted beetroot puree

Close-up of chocolate sauce

ごま油のしずく

Cherry Tomato and Kalamata Olive Tart on Pie Crust

Pulled stout beer beef on a bun

Roast lamb with raisin sauce and stuffed tomatoes

Roast lamb with pesto chili crust

A roasted rack of lamb with rosemary

Pork Sauerbraten (marinated pot roast)

Saddle of lamb with roasted fennel and figs

Roast rack of lamb with parsley and garlic on platter

Raw veal roast and raw veal escalopes

Raw veal roast

Roast veal with vegetables

Raw tied veal roast

Raw veal roast

Raw roast veal

Raw veal roast

Raw roast veal

Stuffed roast pork ready to be cooked

Squeezing orange into glass

Squid ink

Blue ink dripping into water

Spilt milk (viewed from above)

A splash of water against a white background

コンデンスミルク

キャラメル

ソース

A drop of honey on a white surface

Olive al forno (roasted olives, Italy)

Oliva al forno (a roasted olive, Italy)

Roast veal with blueberry sauce

Roast loin of pork with Hamburg parsley and lemon

Roast veal with walnuts and vanilla pears

Roast veal with nut marsala sauce

Six Kalamata Olives

Raw rolled joint of veal wrapped in bacon

Pizza di carne (minced meat pizza, Italy)

Making Wiener schnitzel (breaded veal escalopes)

Stuffed onions from the oven with minced veal and salsiccia

Roast veal with porcini mushrooms and potato cubes

Roast veal with sweet and sour port wine onions

Roast veal in milk with honey-glazed apples

Roast veal with a saffron and pumpkin sauce

Sous-vide veal ribs with sweetcorn and lemon jelly

Veal cutlet with early potatoes and lamb's lettuce

Half a lemon

Raw, marinated beef steak

Veal fillet with a wild garlic crust, asparagus and a morel mushroom sauce

Veal fillet on a chanterelle and apricot medley with polenta corners

Roastbeef fi tonno (Italian roast tuna)

roast beef joint with vegetables and yorkshire puddings

Spiced beef and pumpkin tortilla bake

Braised beef with mashed potatoes and ceps

Veal roulade with carrots, egg and olives

Individual veal pie with mushrooms

Arrosto con carciofi (roast pork with artichokes, Italy)

Arrosto di maiale ai capperi (roast pork filled with capers, Italy)

White asparagus and a schnitzel with Hollandaise sauce and potatoes

Bistro Pub

Olive oil dripping from a spoon onto salad

A hamburger with scamorza and basil pesto

Roast lamb with onions and Romanesco broccoli

Saddle of lamb in a Parmesan crust, fresh wild mushrooms and Provencal vegetables

Roast lamb with garlic and rosemary

Saddle of rabbit in a lemon marinade with olives

Salted, dried Kalamata Olives

Veal escalopes on bell pepper rice

Beef roulade filled with vegetables, tomato sauce and grilled corn cobs

Zuppa di lenticchie e farro (creamy lentil soup with spelt, Italy)

Veal roulade in tomato sauce

Sliced turkey roulade filled with white cabbage and sheep's cheese served with pita bread

A rolled roasting joint being tied

Rolled roasting joint being tied