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Black tea in a glass and a yufka dough roll (Orient)

Sigara boreki (Yufka pastry rolls with sheep's cheese filling, Turkey)

Stuffed yufka pastry sticks (Sigara Boeregi) with olives

Turkish yufka pastry rolls with cheese filling (Sigara Boeregi)

Boreks (Turkish pastry parcels) filled with feta cheese

Filo pastry rolls with cheese filling and spicy sauce

Sigara boreki (Yufka pastry rolls with sheep's cheese filling, Turkey)

Sigara boreki (Yufka pastry rolls with sheep's cheese filling, Turkey)

Yufka pastry rolls with cheese & mushroom filling (Morocco)

Making sigara b�regi (Yufka rolls with sheep's cheese filling, Turkey)

Tiropeta: filo pastry strudel with spinach & cheese filling

Filo pastry rolls filled with spicy sheep's cheese

B�rek filled with sheep's cheese

Borek (Filo pastry pie, Turkey)

Making Sigara Boregi (Cigar-shaped filled pastries, Turkey)

Borek filled with sheep's cheese

Pastry rolls filled with sheep's cheese

Baniza from Bulgaria (filo pastry with sheep's cheese filling)

Making Greek spinach pie

A person holding filo pastries on a glass platter

Yufka turnovers

Chocolate-filled filo pastry rolls

Borek filled with minced meat in a restaurant

Borek cigars filled with sheep's cheese, broccoli and peppers

Lamb and onion pasties

Spicy pastry rolls with coriander

Filo pastry parcels with sheep's cheese filling & sesame

Smoked snoek in filo pastry

Filo pastries with cheese and vegetable filling

Spicy goat's cheese and chili tarts

A stuffed yufka roll on a fork

Stuffed filo pastry parcels on lettuce leaves

A Tray of Baklava

Yufka pastry rolls with sheep's cheese filling

Deep-fried filled yufka pastry sticks

Root vegetables and fruit in filo pastry shells

Preparing prawns in filo pastry

Springbok carpaccio in filo pastry (South Africa)

Egg and Shrimp Phyllo Cups

Pancakes filled with vegetables and leeks in yufka pastry

Greek Pie Made with Phyllo Dough

Turkish lamb ricotta and egg filo pie

Boerek with sheep's cheese, courgettes & pine nuts

A spicy, stuffed puff pastry tartlet with egg and bacon

Puff pastry cases filled with salmon, capers and dill

Pistachio baklava with rose petals on cake stand with pink napkin

Pistachio baklava

Almond baklava

Filo pastry dough with chocolate nutella cream and walnuts on gray plate

Baklava with coffee

Filo pastry with chocolate filling

Baklava and peppermint tea (N. Africa)

Baklava and peppermint tea (N. Africa)

Baklava and mint tea (N. Africa)

Seafood pie with filo pastry crust

Yufka pastries filled with minced lamb

Baklawa

Baklawa

Baklawa

Baklawa

Pistachio baklava

Honey baklava with pistachios, nuts and almonds on a table outdoors

Filled pastries

Filled pastries

Filled pastries

Stuffed puff pastry pockets

Turkish cooking ingredients: rice, yufka, sultanas, cinnamon

Phyllo Dough Folded

Rose sorbet; Umm Ali (yufka pastry with pistachios, Egypt)

Savoury cheese yufka pastry with sheep's cheese

Sweet filo pastries with dried fruit

Chaussons aux Pomme (French apple turnovers)

Filo pastry baskets filled with vegetable chilli

Cranberry mince tarts in filo pastry

Gorgonzola and fennel in filo pastry shells

Pastry rolls with sheep's cheese filling and yoghurt & carrot dip

Baklava

Pistachio baklava

Baklava with vanilla ice cream

Baklava (puff pastry cake with pistachios and honey, Greece)

Baklava (puff pastry cake with pistachios and honey, Greece)

Baklava (puff pastry cakes with pistachio and honey, The Balkans, Near East)

Savoury pasties and black olives from the Middle East

Salmon and avocado tart

Asparagus, leek and cheese tart

Moroccan pigeon pie

Small chicken pasties

Spinach pie

Greek spinach pie (Spanakopita)

Minced meat pie with filo pastry

Filo pastry parcels filled with shrimps

Filo pastry with spinach and cheese filling

Spinach and Olive Stuffed Pastries

Spinach and Olive Stuffed Pastries

Brik pastry with courgette and feta filling

Persimmon in Phyllo Dough

Banana and chocolate triangles

Filo pastry bonbons filled with bacon and foie gras

Baklava made from filo pastry, nuts and honey served with coffee

Orange and vanilla cream with crunchy triangular wafers

Filorollchen mit Manouri-Kase, Walnussen, Rosinen und Minze, Tee, weisse Tulpen

Spicy filo pastry tarts for teatime

Filo pastry rice tart

A Chocolate Souffle in Phyllo Dough with Fruit

Baklava (filo pastry with syrup and nut filling)

Layered coffee cream slices

Puff pastry with vanilla cream cheese

Three pieces of baklava (Turkish pastries with syrup) & tea

Phyllo Dough Shells with Cream and Fruit

Cucumber dip, bread and fried filo pasty sticks (North Africa)

Wild garlic borek with feta cheese

Baklava (oriental puff pastry cakes with pistachio nuts)

Sheep's cheese rolls and filled pastries (B�reks)

Forming bags in yufka pastry

Camembert in filo pastry

Pastry purses with spicy potato filling

Baklava (yufka pastry with a nut filling)

Yufka pastry baskets filled with ricotta and peas

Berry yoghurt cream with filo pastry chips

Baklava (filo pastry slices with nuts in syrup)

Baklava rolls with pistachios and walnut, with honey (no sugar syrup)

Tomato filo tartelettes with aubergine

Figs baked in filo pastry

Baked filo pastry with fruit and nuts

Kataifi with nuts and honey (Greek dessert)

Filo pastry tartlets

Filo pastry

Fruit cones with yoghurt and honey filling from Orient

Chicken ragout in filo pastry

Ground-beef pie

Spanakopita

Leek, mushroom and chicken pies

Spanakopita (puff pastry pie with spinach and sheep's cheese, Greece)

Briouats filled with sheep's cheese and veal

Pie with filo pastry

Puff pastry pie with spinach and sheep's cheese

Tunisian briks with spicy filling; ingredients

Spanakopita (Greek spinach pie)

Bacon and egg pie (UK)

Sweet potato and feta pie with pumpkin seeds

Courgette appetisers

Salmon fillets in filo pastry

Goat's cheese baked in brick pastry with honey

Gruyere and smoked ham in filo pastry shells

Gruyere and smoked ham in filo pastry shells

Mince & spinach tart and salmon & mango salsa tart

Lobster salad in brik dough bowls

Baklava in aluminium dish with cake slice

Baniza (puff pastry with sheep's cheese filling, Bulgaria)

Baniza (puff pastry with sheep's cheese filling, Bulgaria)

Hausgemachte Kartoffelpie, angeschnitten

Butternut squash pie with feta cheese, sliced

Bacon, spring onion, Parmesan and egg puff pastry pies

Bougatsa (filo pastry with sweet creamy filling, Greece)

Baklava in aluminium dish with cake slice

Baklava (Filo pastry with honey and pistachios, Turkey)

Fetta and mint filo triangles

Silverbeet pies with filo chia topping

Scrunchy filo beef goulash pies

Baklava

Puff pastry parcels filled with mushrooms (black trumpets) and pesto

A filo pastry parcel filled with black chanterelle mushrooms and pesto

Vegan baklava

Deep-fried filo pastry parcel with tuna filling (Tunisia)

Sardine tart

Triangular pastries with a nut filling

A filo pastry cake with dried strawberries for Christmas

Filo pastries with sweet filling

Salmon and asparagus quiche with rocket

A piece of lime tart

Pineapple in filo pastry with fresh raspberries

Pastilla with lemon confit

Fruit turnovers

Pistachio baklava

Baklava (filo pastry with honey and pistachios, Greece)

Croustade aux pommes (apples in puff pastry, France)

Millefeuille with strawberry mascarpone cream & sauce

Asparagus tart with ramsons (wild garlic) quark

Pastry parcels with lamb and vegetable filling

Tunisian puff pastry nut triangles with chopped pistachios

Spinach and sheep's cheese tart

Sweet filo pastry turnover with honey sauce

Pista khaja: filo pastry with pistachio filling (India)

Apple pie with filo pastry crust, partly sliced

A puff pastry vegetable pie

A lamb pie with a puff pastry lid

Bananas in filo pastry

Guinea fowl pastilla

Chicken pie, a piece cut

Puff pastry pockets with sesame and ramsons

Banana pie

Asparagus filo pastry tart

Filo pastry pasties with spinach and ricotta filling

Baked banana in filo pastry with shreds of chilli

Courgette tart

Apple tart from the Gers region, S.W. France

Salmon packets

Two Cajun Shrimp Cups on a White Background

Sambose (fried filo pastry rolls filled with parsley and cheese, Syria)

Filo pastry rolls filled with tuna and capers