Polenta al rosmarino (diced polenta with rosemary salt)
Grilled polenta slices with rosemary
Polenta slices with Parmesan and rosemary
Grilled polenta with mushrooms and rosemary
Polenta slices wrapped in bacon with sage
Polenta fritta ai funghi (polenta corners with mushrooms)
A piece of polenta cake with onion filling and rosemary
Polenta with mushrooms and thyme
Bowl of Polenta with Fresh Tomatoes and Basil
Polenta pasticciata al porro (Polenta with leeks & anchovies)
Polenta soup with fried ceps
Cream Corn Polenta with Fresh Thyme in a Bowl; From Above
Polenta with fried mushrooms
Cooking polenta
Polenta dumplings
Gratinated polenta with tomatoes and basil
Grilled polenta slices with cocktail sauce
Polenta on a wooden board
Grilled polenta with mushrooms and herb butter
Creamy polenta with thyme, mushrooms and tomatoes
Polenta in a saucepan
Fried mushroom on polenta
Sweet polenta with grilled peaches and rosemary
Slices of polenta with mushrooms
Lamb loin with majoram polenta
Pepper and polenta with thyme
Polenta with walnuts, Gorgonzola and sage
Gratinated polenta with tomatoes
Fried polenta with tomato sauce
Polenta with porcini mushrooms and herbs
Polenta being spread on a wooden board
Polenta cake with chanterelle mushrooms and onions on a baking tray and a plate
Polenta chips
Polenta cake with chanterelle mushrooms and onions on a baking tray next to fresh mushrooms and sprigs of rosemary
Pasticcini polenta e scampi (Shrimps on fried polenta)
Buckwheat polenta with olive oil
Wilted Greens and Mushrooms Over Polenta
Polenta, tomato, mozerella, basil
Rabbit, olive and rosemary stew with polenta
Carpaccio al rosmarino (Raw beef sirloin with rosemary oil)
Semolina roulade with kale filling on tomato sauce
Fried veal sliced with creamy polenta
Polenta mit Pilzen und Parmesan
Polenta, garlic and herbs
Polenta with ceps and sage
Polenta chips with ketchup
Polenta with ceps
Polenta dumplings on cabbage
Polenta with roasted pears
Oven baked polenta
Polenta dumplings with tomatoes, basil and Parmesan
Oxytail with herby polenta dumplings
Polenta Chips
Polenta Fries Standing in a White Dish with a Dish of Dipping Sauce; White Wine
Venison fillet with creamy polenta and raspberries
Polenta cakes with mushroom stuffing on a platter
Polenta con le melanzane (Polenta with aubergine sauce)
Polenta dumplings with cotechino (Italy)
Buckwheat polenta with spinach (Italy)
Gratin of polenta with vegetables
A vegetable pie with polenta
Polenta with mushrooms and cheese
Creamy Gorgonzola polenta with garlic and sage-roasted mushrooms
Beef steak with a cheese and herb crust and truffled polenta
Polenta towers wrapped in courgette ribbons
Fried polenta slices with orange compote
Marinated steak with caramelised onions and polenta
Fried polenta with Italian sausage and pork
Polenta with tomato sauce
A raw T-bone steak with salt and rosemary
Polenta with porcini mushrooms
Baby carrots with creamy polenta
Pan-fried polenta with potatoes and tomato sauce
Stinco di vitello con la polenta (Braised veal shank)
Polenta pasticciata (baked polenta slices, Italy)
Cooked polenta in a pot
Pasticciotti with rosemary, polenta and cherries (Italy)
Polenta pasticciata (polenta bake with beef, Italy)
Indian pudding (polenta pudding with raisins and vanilla ice cream, USA)
Veal roast with a juniper crust, beans and polenta
Crispy potatoes with polenta and parmesan coating, rosemary and aioli
Schiacciata al rosmarino (Rosemary flatbread, Italy)
Polenta and vegetable bake
Grilled polenta with spinach
Polenta diamonds with herbs
Polenta being spread with a knife
Polenta with kale, beans and mushrooms
Polenta e fontina in torta (polenta with fontina cheese)
Polenta mould
Creamy polenta with rosemary and red wine mushrooms
Sliced cornbread
Polenta with gorgonzola on a baking tray
Chanterelle mushrooms and porcini with polenta (Italy)
Polenta con salsa di pomodoro (Polenta with tomato sauce)
Polenta fritta e rag・(polenta on meat sauce, Italy)
Polenta con rag・di zucchini (Polenta with courgette ragout)
Creamy polenta in a saucepan
Polenta slices with tomato sauce
Cubes of polenta with chard
Polenta with Gorgonzola and vegetables
Grilled polenta slices with honey
Creamy polenta with Gorgonzola sauce
Porccini mushroom polenta with courgette, feta cheese and sage
Fillet steak with rosemary
Fried polenta with a warm chicory and orange salad
Italian sausage pie with cheesy polenta topping
Ingredients for pan-fried polenta with potatoes
Polenta dumplings with grilled cheesy aubergines
Polenta slices in a paper bag
Marinated char with rosemary polenta
Roasted vegetables and herbs on slice of polenta
Polenta pudding with coconut and raisins from Mauritius
Suppl・di polenta alla salvia (polenta and mozzarella balls)
Polenta chips with tomato ketchup (seen from above)
Polenta with smoked sheep's cheese and cranberry jam
Fried polenta slices with beans, bacon and tomatoes
Roast beef with pecorino crust, herbs and polenta
Quirera de milho (savoury corn porridge, Brazil)
Carbonade con polenta (Beef ragout with polenta, Italy)
Cuscuz paulista (corn pancakes with vegetables)
Spicy spoonbread with jalapenos and chorizo (USA)
Polenta al forno (Polenta gratin, Italy)
Polenta on wooden background
Wooden Spoon of Polenta
Polenta with minced meat and mushroom sauce in a baking dish
A vegan tower made of polenta rounds and slices of courgette with porcini mushrooms
Polenta Cakes with Wild Mushrooms on a Plate with Fork; Mushrooms
Polenta slices with balsamic strawberries
Beef fillet with cep on polenta
Polenta with fresh corn
Polenta and raspberry strudel, a piece cut
Oven cooked vegetables with polenta
Polenta squares with egg, cucumber, radish and cress
Baked polenta slice with tomatoes
Polenta with a fried egg
Veal cheeks with polenta and vegetables for Easter
Porter-braised beef cheeks with polenta and cheese
Beef cheeks
Polenta taragna con ceci (mixed polenta with chickpeas, Italy)
Fried veal escalope with diced polenta
Focaccia al rosmarino (Flatbread with rosemary and salt)
A beef roulade with an apricot & polenta filling
Polenta, cheese and mushroom pizza
Soft pumpkin polenta with Gremolata
Beef carpaccio with rocket
Polenta cake with green beans
Dolce di mais con le fragole (Polenta cake with strawberry sauce)
Calf's liver saltimbocca with grilled polenta slices
Scottiglia e Stracotto alla paesana (meat stew & roast meat)
Bistecca alla fiorentina (Grilled beef steak, Italy)
Beetroot soup with plum and polenta dumplings
Grilled polenta with tomato sauce and a fried egg
Polenta dumplings with tomato and pumpkin seed salsa
polenta
Chicken breast wrapped in bacon with rosemary on white bread
Round Cornbread with Serving Spatula on Glass Plate
Veal pate with rosemary, partly sliced
Elderberry soup with poppy seed and polenta biscuits
Tagliata di controfiletto (Beef on salad, Italy)
Roast goat's cheese on a slice of polenta
Polenta-stuffed tomatoes with oregano flowers
Crostini con trito di coniglio (Crostini with minced rabbit)
Zucchine marinate (fried courgettes with rosemary, Italy)
Focaccia al rosmarino (flatbread with rosemary, Italy)
Focaccia al rosmarino (rosemary focaccia, Italy)
Focaccia al rosmarino (Flatbread with rosemary, Italy)
Polenta slices on a bean and tomato medley being made
Meatloaf in polenta coating
Roast veal with polenta and gremolata
Polenta al forno (Polenta gratin with mozzarella & mince)
Glazed bacon with asparagus and polenta
Raw T-bone steak with salt and rosemary on a knife
Roast lamb, cut into pieces, with rosemary on wooden board
Roast lamb, partly carved, with rosemary on a wooden board
Sfoglia di nocciole con fassone (Piedmont beef on hazelnut wafers, Italy)
Polenta gratin with mushrooms and rocket
Polenta and chive gnocchi with a creamy mushroom sauce
Porcini in polenta coating
Rabbit with polenta
Cream of sweetcorn soup with herbs
Polenta with wooden spoon and two small corncobs
Veal fillet with chanterelle mushroom and apricot ragout and rosemary polenta
Triangolini di polenta (Polenta slices, Italy)
Insalata di songino e bresaola (lamb's lettuce with bresaloa, Italy)
Polenta and pimiento tartlet with a Gorgonzola crust in a jar
Osso buco with herbs
Crostini salsiccia e Stracchino (toasted bread with raw sausage meat and cheese)
Barbecued beef fillet with rosemary and garlic
Wagyu beef, roasted, with rosemary
Polenta and lemon cake