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Making venison stock

Pork cheeks ragout with carrots and bay leaves

Sausage and carrot stew with red onions and rosemary

Boeuf a la ficelle

Pot au feu

Carrot broth

Making stock in a pan

Vegetable stock, chicken stock, beef broth and fish broth

Veal ragout with carrots and bay leaves

Chicken broth with stelline, carrot and dill

Homemade fresh vegetable broth

Beef sirloin with ginger carrots

Game soup with quails' egg croutons

Broth with custard Royale and a puff pastry crust being made

Braised lamb shanks in vegetable stock

Beef stock, fresh carrots and celery

Bouillon with venison dumplings (top view)

Bouillon potatoes with boiled beef

Lamb chops in vegetable stock

Chicken stew with potatoes, carrots and tarragon

Maultaschen (German pasta parcels) in meat broth

An arrangement of vegetables, apple and herbs in a glass

Beef broth with three different toppings: liver dumpling, semolina dumpling and a shredded pancake

Prime boiled beef broth with egg, garlic bread and lovage

Ingredients for meat stock

Chinese chicken soup

Crispy roast pork with vegetables in a roasting tin

Boiled beef fillet still in the broth and sauces

Oriental fondue with pork fillet

Ingredients for classic sauerkraut

Ingredients for potato soup

Beef broth with vegetables and herbs

Preparing beef meat and potatoes in stew

Massaman meatball curry

Chicken soup with carrots in a saucepan

Taking the scum off the meat stock

Stock with pork, sausage and vegetables (seen from above)

Beef stew with short ribs and carrots

How to prepare a beef fillet dish

Trenel

Ingredients for the preparation of peas and carrots

Ingredients for beef soup in a pot

Ingredients for basic soup stocks

Autumnal lamb stew with apple (Italy)

Turkey legs in a creamy sauce with steamed vegetables

Creamy venison broth with mushrooms and dumplings

Irish stew - lamb and potato stew with onions

Broth with thyme,carrots and Reblochon raviolis

Veal meatballs in beef stock

Ingredients for a Fondue

Adding the sauce on the beef

Cooking the vegetables for the court-bouillon

Minestra di verdure (Noodle soup with carrot and courgette)

Homemade meat stock and ingredients

Beef stew with carrots

Beef and ale stew with carrots and parsley

Ingredients for beef broth

Making venison stock

Fashion food: potato and beef soup

Homemade vegetable stock powder and dried herbs

Pot of stew

Soup with pasta stuffed with pork and truffles

Chicken legs braised in wine, with carrots and thyme

Ingredients for beef stock

Still life of casserole with meat, potato and carrot

Poached ox fillet in a vegetable broth

Beef ragout with carrots, mushrooms and mashed potato

Venison soup with bacon and chanterelles

Pichelsteiner stew (Meat and vegetable stew)

Chicken stew with cauliflower and carrots

Vegetable stew with pork

Vegetable broth with beans, carrots and meatballs

Vegetable broth with beans, carrots and meatballs

Vegetable broth with matzo dumpling

Ingredients for chicken stock

Steaming venison stock in a glass bowl

Chicken stock with bread dumplings (home remedy for colds)

Ingredients for carrot and ginger soup

Removing the fat from cold beef stock with a sieve

Dried vegetables (carrots, parsnips, onions, leeks) for vegetable stock

Dried vegetables (carrots, parsnips, onions, leeks) for vegetable stock

A glass of vegetable stock with carrots and peas

Barley stew with bacon and carrots

Sweet potato soup with carrots and lettuce flowers

Beef fillet cooked in stock (a la ficelle)

Mussels in a vegetable broth being made

Ox tail ragout with parsley dumplings

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Making meat broth

Ingredients for root vegetable soup

Preparing prime boiled beef (German Voice Over)

Poached salmon with leek

Chicken soup with carrots and leek

Chicken soup with various ingredients

Muh Dtunn (pork in a Chinese herb mixture, Thailand)

Duck, soba noodles and egg in broth (Asia)

Vegetable soup with carrots and broccoli

Vegetable soup with beef in a pot

Making white veal stock

Beef stock being made from bones, shank meat and vegetables

How to prepare spicy braised rabbit with vegetables with potatoes and bay leaves

Boiled brisket of beef with potatoes cooked in vegetable stock and horseradish

Golden curry soup with carrots and meatballs (China)

Golden curry soup with carrots and meatballs (China)

Golden curry soup with carrots and meatballs (China)

Golden curry soup with carrots and meatballs (China)

Herb and quark dumplings in vegetable stock

Vegetable stock being seasoned with herbs

Tafelspitz-Suppe

Bean soup with boiled beef and potatoes

Poached poularde breast & fried ginger in root vegetable stock

Chicken leg with almonds, potatoes, carrots & bay leaf

Hirschkarree mit Wacholderbutter

Ingredients for leg of vension with rosemary, onions, leek and carrots

Saure Zipfel (Sausages cooked in vinegar)

How to cook beef roulade stew

Lamb ragout with mushrooms and vegetables on summery table outdoors

Oxtail and onion stew with carrots and mashed potatoes

Stew (Backerofen)with turkey, potatoes, carrots & cabbage

Festive beef broth with soup dumplings being made

Semolina dumpling soup with parsley

Pig's trotters in a pot with onions, bay leaves, carrots, rosemary, garlic and peppercorns

Ragu di salsicce (Tomato sauce with sausage & rosemary, Italy)

Mashed parsley potatoes with a meat sauce and lingonberry jam

Cod cooked in vegetable stock with mustard sauce

Vegetable stew with bacon

Lamb stew with carrots and barley

One Pot with chicken, vegetables and tarragon

Veal ragout with carrots, spring onions and parsley

A stew of pork, apple, carrots and sage with dumplings

Vegetable stew with leg of lamb and rosemary

Pan-fried mushrooms,carrots and chickpeas with garlic broth

Assortment of vegetables for broth

Braised loin of pork with root vegetables

Vegetable stock paste, pea soup, herb soup and potato soup

Cod cooked in vegetable stock with mustard sauce

Pig's trotters with stock vegetables and herbs

A beef platter with brussels sprouts, carrots and horseradish

Ingredients for lentil soup

Rabbit sausages with thyme-vanilla sauce and pureed carrots

Ingredients for home-made chicken broth

Beef fondue with carrots, radishes and mushrooms (Asia)

Vegetarian ragout with quorn, lingonberry sauce and chopped parsley

Stewed monkfish with parsley broth

Polish Stew

Prime boiled beef with carrots

Beef Stew in a Slow Cooker

Veal fricassee in a cast-iron pot

Beef ragout with carrots and mashed potato

Veal ragout with vanilla pods and carrots

Veal casserole with carrots, mushrooms and mustard

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Beef stew with red wine and vegetables

Meat stew with bread dumplings

Vegetable soup with lamb and barley

Single serve beef stew with a gluten free biscuit topping

Beef stew with potato gnocchi and pickled gherkins

Apple soup with vegetables being made

Golden curry soup with carrots and meatballs (China)

Vegetable stock in a glass jug with leeks, parsley and ice

Italian stock fondue with herbs

Preparing prime boiled beef

Beef ragout with porcini mushrooms and shallots

Stifado (spiced stew with pork and onions, Greece)

Stifado (spiced stew with beef and onions, Greece)

Beef bone broth in a glass bowl

Savoy cabbage stew with pork fillet, caramelised potatoes

Ingredients for vegetarian risotto with shiitake mushrooms

Prime boiled beef with a horseradish sauce and bouillon potatoes accompanied by fresh horseradish and the daily newspaper

Truffled chicken with ravioli and bouillon potatoes

豆腐つくねのクリーム煮

豆腐つくねのクリーム煮

豆腐つくねのクリーム煮

Linseneintopf mit Wurst, Mohren und Zwiebeln

Stone soup with vegetables and sausage (Portugal)

Stone soup with vegetables and sausage (Portugal)

Pichelsteiner (German stew with meat and vegetables) with two types of meat

Homemade beef stock in a glass jar

Ingredients for potato soup: potatoes, stock and butter

Spicy bean soup

Clear broth with carrots and matze dumplings

Fennel with carrots, tomatoes and basil

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Ingredients for risotto