写真素材の検索結果

Roasted duck legs with spinach and red wine

Duck legs with fennel and red cabbage

Duck breast with carrot puree, spinach and roasted carrots

Duck legs with brandy and potatoes

Roast goose legs with red cabbage and herbs

Roast legs of wild duck with herbs and carrots

Braised duck legs with cinnamon and orange

Duck with tomatoes and vermouth

Duck leg with hazelnuts

Roast goose leg with iceberg lettuce and tomato

Martinmas goose with red cabbage & dumpling; glass of red wine

Duck with red cabbage and potato dumplings

Duck with red cabbage and potato dumplings

Duck with red cabbage & potato dumplings for Christmas

Duck with red cabbage & potato dumplings for Christmas

Duck with red cabbage, potato dumpling, bay leaf & mugwort

Duck with red cabbage, potato dumpling, bay leaf & mugwort

Duck with red cabbage, potato dumpling, bay leaf & mugwort

Duck legs with fennel and red cabbage

Duck leg and sliced duck breast

A beer-glazed goose leg on a bed of pointed cabbage

Duck leg with dried fruits

Duck leg with bread dumplings

Chicken leg with spinach rice

Duck leg with red cabbage and bread dumplings

Crispy roast duck legs on chopping board

Roast goose legs with red cabbage and herbs

Duck Confit

Duck breast with pomegranate seeds and roasted vegetables

Roast legs of wild duck with herbs and lemon

Roast legs of wild duck with herbs and lemon

Cassoulet with duck legs

Duck with red cabbage, potato dumpling, bay leaf & mugwort

Duck leg with orange and red cabbage

Duck with potato dumplings and red cabbage

A duck leg on a bed of radicchio

Glazed duck leg with red cabbage and figs

Duck leg with potato dumpling and red cabbage

Braised duck with chestnuts and button mushrooms

Oven-roasted chicken legs with tomatoes and garlic

Pot au feu with duck legs

A Table Setting with a Plate of Goose Leg; Dumplings

Roast goose leg with potato dumplings and red cabbage

Grilled leg of lamb with oven vegetables and red wine

Duck leg with red cabbage and dumplings

Roast wild duck with herbs and carrots

Roast goose legs wrapped in a bacon

Roast goose legs in roasting tin

Roast goose legs in roasting tin

Roast legs of goose with raisins and walnuts

Roast goose legs with mashed potato and herbs

Pan-fried duck breast with polenta and spinach

Marinated, grilled duck with vegetables and spinach pasta

Duck with orange and orange zest

Duck Drumstick with Celery Flowers on a White Plate; From Above

Duck leg with mashed potato and watercress

Duck leg confit with a wine sauce

Crispy duck leg on a bed of salad

Lamb shank on Puy lentils with spinach and shallots

Roasted chicken legs with chili peppers

Duck leg with lentils

Duck confit with lentils

Duck confit with lentils

Duck leg with olives

Oven-roasted chicken leg with carrots and oranges

Roasted turkey leg in a roasting bag

A roasted leg of lamb with herbs and apples

Cassoulet with duck legs and bacon

A table laid with a roasted leg of lamb, mushrooms, vegetables and wine

Roast leg of lamb with a side of vegetables, gravy and wine

Roasted knuckle of lamb with spinach

Duck leg on a bed of vegetables with pear

Leg of Lamb Roasted with Leeks and Cherries

Chicken legs with chestnuts and apricots

A goose leg with spicy cabbage served with red wine

Duck confit on lentils

Duck confit and peppers

Roasted duck breast with spring onions, spinach and pomegranate seeds

Roasted duck breast with spring onions, spinach and pomegranate seeds

Roasted chicken legs with spring onions and fried potatoes

Pomeranian goose legs with prunes

Pomeranian goose legs with prunes

Roast lamb with carrots and rosemary

Duck breast on rosti with spinach

Chicken legs with Middle Eastern spices, spinach on rice

Roast goose with Thuringian dumplings and red cabbage

Goose leg with poached apples on chard leaves

Fried goose leg with rosemary in frying pan

Leg of duck with fruits

Crispy grilled duck leg

Roasted chicken legs

Gressingham duck leg with kale

Roast goose legs with herbs

Braised leg of chamois

Roasted chicken legs with raisins

Peking duck

Turkey leg with chestnuts, red cabbage and potato dumplings

Lemon duck legs with braised quinces

Roasted chicken and potatoes

Duck tajine with couscous

Roast chicken thighs with honey-glazed carrots

Tandoori chicken with white bread and tomatoes

Sliced roast leg of lamb with vegetables

A cured duck leg with beans and tomatoes

Leg of goose in beer broth

Duck pot au feu served with red wine and bread

Chicken legs with figs and potatoes

Chicken legs with mushrooms and shallots

Duck confit with roast potatoes and salad

Crispy Peking duck and duck wraps with a cucumber salad and a soy sauce dip

Duck leg with orange on saffron rice

Duck with kumquats and raisin rice

Duck cooked with sechuan pepper,fancy salad with orange

Ptarmigan legs with wheat risotto

Confit de canard - duck leg confit from France

Jointed duck on serving platter (overhead view)

Bourguignon-style lamb shanks with sweet potato mash

Succulent leg of lamb and white beans as accompaniment

Lamb on boulangere potatoes with red wine

Roast turkey leg

Duck leg with red cabbage and a mushroom risotto (seen from above)

Duck breast with orange sauce, broccoli and dumplings

Leg of lamb on a bed of leek with cherries

Goose leg with cabbage and dumplings

Goose leg with cabbage and dumplings

Roast chicken legs with peppers and onions

Spicy baked chicken legs with carrot salad

Greek lemon drumsticks with rice and vegetables

Roast duck with potato dumpling and red cabbage

Goose leg with potato dumplings and savoy (Martinmas goose)

Duck jelly with spinach

Duck pate with spinach

Duck breast with Hamburg parsely

Medium rare roast duck breast with red wine gravy

Stuffed duck breast in red wine sauce; Emmental cheese

Roast leg of goose with apple, chestnut and red cabbage

Leg of milk-fed lamb with chard and chickpeas

Baked guinea fowl legs with orange sauce and asparagus

Duck's leg confit and rocket salad

Roasted lamb shanks with rosemary, thyme and carrots

Ratza a la Romania (duck with white cabbage, Romania)

Chicken legs with parsley in a plastic box

Duck breast with onion confit and fried potatoes

Roast leg of goose with red cabbage, apple and pumpkin

Peking duck with soy sauce and spring onions (China)

Spicy roast chicken legs

Roasted Chicken with Wilted Spinach and Gravy

Gratin goose with red cabbage and pears (Christmas)

Veal roast with spinach filling and fried potatoes

Chicken legs with button mushrooms

Roasted chicken legs served with millet and green peas

Crispy duck leg on a bed of salad

Braised legs of lamb in a roasting dish

Crispy roast chicken legs on baking tray

Crispy roast chicken legs on baking tray

Leg of Lamb and Chopped Vegetables in a Roasting Pan

Roasted chicken legs

Turkey legs & bacon-wrapped turkey breast in roasting tin

Roast duck with figs

Braised Lamb Shank with Red Wine over Polenta

Leg of lamb, sliced, glasses of red wine

A chicken leg with red cabbage

Chicken Drumsticks

Roast leg of turkey with vegetables

Stuffed poularde with vegetables and flowers

Chicken with garlic

Chicken leg with olives and capers

Chicken leg with courgettes, herbs and flatbread

Parmentier with duck and pumpkin puree

Baked chicken legs glazed with soy sauce

Chilli chicken

Leg of duck with orange and thyme (seen from above)

Duck with coconut and mangetouts on rice

Roast duck breast with Brussels sprouts and apple red cabbage

Canard a l'orange with baguette

Roast goose legs with pumpkin

Goose legs with pumpkin risotto

Confit de Canard

Braised lamb on celeriac puree with root vegetables

Tandoori chicken with tomatoes

Chicken Baked with Tomatoes and White Beans

Roast leg of lamb with spinach

Piccione arrosto con spinaci (roasted pigeon with spinach, Italy)

Honey mustard drumsticks with spring onions

Duck leg on balsamic lentils with shallots and button mushrooms

Spinach and orange salad with duck breast

Duck breast with sauerkraut

Chicken thighs with peperoncini and peppers

Braised duck

Roasted leg of lamb with ginger, honey, cider and rosemary

Breaded chicken legs with salt and beer

Roast duck with slices of bacon, oranges and broccoli

Roast duck with cranberry sauce

Leg of goose with a sesame crust with sauerkraut glass noodles

Raw duck's legs

Rolled Roast Turkey Breast

Duck fillet with sweet potatoes in a restaurant (Tarn, France)

Carved Duck

Duck conserve with mushrooms

Sweet and sour goose legs with apple red cabbage and salted potatoes