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Graved lax with mustard sauce

Graved lachs with dill; mustard sauce; baguette

Gravadlax with mustard and dill sauce on rye bread

Graavilohi ja sinappikastike (smoked salmon with mustard sauce, Finland)

Marinated salmon with a mustard and dill sauce

Graved lax with a honey-mustard sauce for brunch

Roasted stuffed salmon with salsa verde (Easter)

Graved lax with spinach

Marinated, caramelised salmon for Easter

Salmon with mustard and dill sauce for Christmas

Graved lax with a side salad

Graved lax with a beetroot crust, sliced

Rye bread with butter and graved lax

Graved lax with sour cream, onions and bread

Ham and eggs in mustard sauce

Gravlax with dill and mustard sauce

Marinated salmon with dill and mustard sauce

Marinated Christmas salmon with a mixed leaf salad

Salmon and puff pastry roulade on a cake stand served with mustard sauce (Christmas)

Gravad lax with anise squash

Marinated salmon with honey and mustard sauce and baguette

Graved lax with a beetroot crust

Cured salmon with a mustard and dill sauce

Cured salmon with a mustard and dill sauce

Gravlax; Cured Salmon Served with Aquavit

A slice of bread topped with graved lax

Graved lachs with dill

Carpaccio of organic salmon with mustard vinaigrette

Slicing gravad lax

A bagel with smoked salmon and avocado for a spring brunch

Smoked fish in aspic

Eggs in herb and mustard cream

Ingredients for graved salmon: salmon, dill and coarse salt (seen from above)

Three slices of Graved Lachs, garnished with dill, lime slice

Graved lachs with dill, salt and pepper

Gravlax with dill and mustard sauce

Pancake kebabs

Smoked salmon with whipped egg and mustard sauce

Salmon carpaccio with mustard sauce, capers and dill

Pancake with mustard sauce and fried potatoes

Salmon with vegetables and herb foam

Slices of cured salmon with side dishes (seen from above)

Smoked salmon on focaccia

Sprinkling gravlax with olive oil

Gravlax in puff pastry with spinach timbale and sherry cream

Gravlax platter with fennel

Salmon steak with sage & salmon steak in wine mustard sauce

Salmon canapes

Graved lachs with dill; baguette; champagne

Gravlax

Easter brunch: scrambled egg in eggshells, croissants, juice

Beef tartar with quail's eggs and mayonnaise for Easter

Egg spread and toast soldiers for Easter

Sliced Norwegian graved lax with sprigs of dill

Eggs in tarragon and mustard sauce

A pancake cake for a spring brunch

Camembert and eggs in a nest for an Easter brunch

Graved lax with beetroot on a wooden board

Pork roulade with mustard sauce, dandelion and carrots

Gravlax

Fried salmon fillet with ramsons crust & red pepper ragout

Salmon with vegetables and herb foam

White asparagus with smoked salmon, egg sauce & salad leaves

White asparagus with smoked salmon and egg sauce

White asparagus with smoked salmon, egg sauce & salad leaves

Salmon tartare with dill

Graved lax being being made: raw fillet of salmon in a rectangular container with spices and dill

Graved lax being made: raw fillet of salmon being layered in a rectangular container with spices and dill

Graved lax being made: marinated salmon fillets in a rectangular container with spices and dill and on a chopping board

Toast with poached egg, salmon and mustard sauce

Gravlax with dill and white bread

Gravad lax being prepared

Fried salmon steak with sugar snap peas, honey and mustard sauce and red peppercorns

A poppy seed roll with graved lax, cucumber and horseradish cream cheese

Graved lax

Salmon with leeks, peppers and mustard sauce

Nigiri with marinated trout and mustard sauce

Haddock with mustard and dill cream sauce

Selection of smoked fish

Two slices of smoked salmon on a plate (seen above)

Swedish Gravlax with Swedish Crispy Bread

Gravlax on wholegrain bread

Gravadlax in lemon grass marinade

Carrot bread rolls with gravlax

Gravlax platter

Lamb carpaccio with lamb's lettuce, lemon sauce and Parmesan cheese

Scampi with a colourful salad for Easter

A fish fillet on a bed of spinach for Easter

Halibut in a curry mustard sauce (Bengal)

Soft-boiled egg with asparagus and dukkah (spice mixture)

Traditional vegetable salad with mayonnaise for Easter (Poland)

Smoked trout with crushed potato

Graved salmon with country bread and a cucumber salad

Round of bread with chopped trout fillet for brunch

Fish dumplings with sesame in mustard sauce

Herbal ham for brunch

Yoghurt with cereals and fruit for a spring brunch

Graved lax with lemon

Salmon carpaccio with asparagus salad and rocket

Cod fillet with mustard sauce and crushed potatoes

Graved lax with beetroot on a chopping board (Christmas)

Salmon skewers with a dip and lettuce for Easter

Graved lachs with lemon wedge and dill

Gravad lax with woodruff

Salmon

Graved Lachs (gebeizter, geraucherter Lachs) mit Honig-Dill-Sauce

A poppyseed roll with graved lax, cucumber and horseradish cream cheese served with tea

Asparagus parcels with orange and mustard butter

A salmon roll

Salmon on a slice of wholemeal bread

Gravlax with lemon wedges

Salmon fillet with spinach and tagliatelle for Easter

Graved lax with potato fritters

Sausage with a horseradish and mustard sauce for Easter

Swedish Gravlax Sliced on Knife

Slicing Swedish Gravlax

Marinated salmon with rosti and keta caviar

Egg stuffed with smoked salmon, sour cream and caviar

Cod with crispy potato crust, pesto and olives

Fish rolls with balsamic strawberry sauce

Prawns in a dill and yoghurt sauce on puff pastry with lettuce

Prawns in a dill and yoghurt sauce with lettuce leaves in a potato nest

Tuna with mustard sauce

Beetroot cured salmon

Gravadlax canapes

Surimi salad with eggs, gherkins and tartare sauce

Star-shaped salmon tartare on toast (Christmas)

Gravlax

Trout tartare with a honey-mustard sauce and sweet potato straw

Cream cheese terrine with horseradish, asparagus and smoked salmon

Soft cheese mousse with veal fillet

Fish balls with mustard sauce (Sweden)

Soft-boiled egg with asparagus and dukkah (spice mixture)

Cod with a mustard sauce and boiled potatoes

Omelette with spinach and salmon for Easter

Omelette with spinach and salmon for Easter

White asparagus with marinated charr and egg dressing

Bagels topped with avocados and chilli & chive mousse

Fruit salad for a spring brunch

Preparing gravlax in puff pastry

Mustard with harring and boiled egg

Chervil soup with tofu

Cod fillet on a bed of beans with a grape and mustard sauce

Canape: gravlax and caviar on toast

Eggs marinated in soy sauce with fresh cress

Poached salmon fillet with mustard sauce on a bed of salad

Granola with Greek yogurt for brunch

Berry smoothies for a spring brunch

Spinach and cheese souffle for brunch

Salmon mousse with cucumber and red onion

Crab cakes with sauce

Fish cake with herb sauce, lettuce and lemon

Gravadlax with shrimp cream and whitefish roe (Lojrom)

Poached egg on smoked trout with asparagus, peas and a mustard dressing

Trout mousse with caviar and dill oil

Crab cakes with a sweet mustard sauce

Gravlax salmon

Salmon with herb sauce and green asparagus

Cod fillet in mustard butter

Graved lax being made

Foamy herb soup with egg crostini

A Bowl of Shrimp Salad with Mustard Dressing and Dill Blossom

Norwegian graved lax with cream cheese on a slice of bread

Veloute cress soup with fried wild salmon

Pannfisch (dish made using leftover fish) with a mustard sauce

Fish fillet with an egg and mustard sauce and mashed potatoes

Brioche & savoury spreads (ham & mustard, salmon, cucumber)

Asparagus terrine with smoked salmon

Small salmon terrine with dill and mustard sauce

Salmon with orange and ginger sauce for Christmas

Graved elk rump with pear horseradish and crispbread

Salmon tartare with lettuce and boiled egg

Salmon tartare with crispy wonton wrappers

Smoked eel with spring carrots and pumpkinseeds

Salmon ragout with vegetables and mustard sauce

Wels catfish fillet with herb pasta and a purple mustard sauce

Herb risotto with fried salmon trout

Crumbed asparagus with smoked salmon sauce

Gravlax, close up

Raisin bread (UK)

Salmon with spinach (low glycaemic index, high in protein)

Salmon tartlet for Easter

Cod fillet with mushy peas for Easter

Salmon tartare with dill

Eggs in mustard sauce with sweet potatoes and cress

Catfish in herb stock with horseradish

Fillet of skrei with mustard sauce

Spinach soup for Easter (Poland)

White-flowering plant in terrine

Vol-au-vent case filled with egg and cress

Preparing Gravlax

Wild salmon on a fennel and carrot medley

Salmon fillet with potatoes, watercress and broccoli

Green and white asparagus with salmon and a hard-boiled egg

Chef holding plate of toast with poached egg, salmon and mustard sauce

White asparagus with marinated charr and egg dressing

Individual cheesecakes on berry sauce

Creme br�lee (Easter)

Blood orange ice cream with almond sauce

Salmon and fennel carpaccio with orange blossom sauce