Fried mussels with chillis
Thai Green curry with mussels
Thai Green Curry Mussels
Thai Green Curry Mussels in a Bowl
Mussels with herbs and chillis (India)
Mussels with chilli, parsley and white wine
Crispy pepper squid
Pad Ki Mau Talee (spicy seafood with Thai beans)
Steaming mussels with spices and chilli rings
Mussels in yellow curry sauce (top view)
Asian mussels with chilli, lime and cilantro
Hoy Lai Pad Prik Phauw (clams with Thai basil and curry paste, Thailand)
Mussels in tomato sauce with cilantro
Spaghetti with mussels, chilli, parsley and white wine
Thaicurry mit Muscheln und Tomaten
Goan Mussels
Mussels in a pepper and onion broth
How to prepare mussels with oven-baked chips
Mussels with garlic and chillis served with bread
Mussels in a curry broth
Mussels in spicy tomato sauce
Oysters with chilli, ginger and coriander (Asia)
Steamed mussels with curry
Mussels in a pumpkin and apple broth with ginger gemolate
Spicy green-shell mussels with peanut sauce
Mediterranean mussels with tomatoes and pepper
Mussels in vegetable stock
Mussels with fennel and white wine
Mussels baked in paper
Mussels in a wine broth with chillis and garlic
Mussels in vegetable broth with lemongrass
Steamed Irish mussels
Fried scallops on a mint and cucumber salad
Mussels with vegetables in a curry sauce
Mussels in tomato sauce
Stuffed mussels a la setoise in tomato sauce
Mussels with tomatoes and basil
Warm Thai salad with squid, glass noodles and chilies
Steamed mussels
Steamed welsh mussels with chilli, lime and coriander
Fried scallops with pasta and chillis
Scallops on mushy peas
Mussels in cider with coarse mustard
Seafood curry with mussels, prawns and tuna
Bowl of Steamed Mussels with a Spoon; Grilled Bread Slices
Mussels with tomatoes
Fresh mussels in sauce
Belgian style mussels being made
Mussels in vegetable soup with parsley roots and tomatoes
Clams with lap cheong and water chestnut
Paccheri with seafood and saffron
Breaded, fried squid
Squid rings with herbs and chillis (India)
Clams with chilli and Vermouth (seen from above)
Spaghetti alle vongole (Italy)
Fried mussels
Couscous with scallops and saffron sauce
Sweet-Chili-Miesmuscheln mit Lotuswurzelscheiben (Asien)
Mussels cooked in white wine
Luxembourg style mussels
Calamari salad with rice noodles and pork chops (Thailand)
Soup Pla Muk Yat Sai (soup with stuffed squid and mushrooms, Thailand)
Mussels with herbs and tomatoes
Clams with fennel and saffron
Thai Mussels And Fries
Breaded mussels with a duo of dips
Mussels with white wine cream sauce
Green lipped mussels in pernot with fries
Pan-fried scallops with lemon and ginger
Green lipped mussels in tomato sauce
Mussels buzzara with breadcrumbs and tomatoes
Pla Muk Yad Sai (stuffed squid with fried garlic, Thailand)
Mussels in fennel and vegetable broth with cheesy toast
Mussels in a white wine and vegetables broth
Mussels in a white wine broth with garlic and herbs
Mussels in a tomato sauce with white wine and parsley
Mussels in white wine with cherry tomatoes and garlic bread
Steamed Irish mussels with lemon
Fried scallops with capers on rice
Baked mussels in a roasting tin with tomatoes, garlic and herbs
Fresh mussels in a white wine and tomato sauce with red onions and cherry tomatoes in a pot
Cooked mussels on a plate (seen from above)
Smoked pipis with chilli and garlic shoots
Mussels in broth
Spicy spaghetti vongole with preserved lemons in a saucepan
Belgian style mussels
Grilled mussels in broth
Steamed mussels with herbs
Mussels in vegetables broth
Mussels with asparagus, mushrooms and saffron
Mussels in a fennel broth
Steamed mussels in garlic sauce
Crispy mussel skewers with mussel and cinnamon soup
Fried scallops with vegetables
Steamed mussels in a white wine broth
Pan Fried Cod with Mussels
Mussels being eaten
Steamed mussels on a plate
Grilled mussels in herbal crust
Mussels in white wine sauce in a saucepan
Weat rusk salad with fresh tomato and mussels
Fried linguine with baby squid
Poached mussels served Ramen style
Squid in a spicy sauce with rice (Asia)
Mussels in white wine with fennel
Steamed mussels on a black plate
Mussel and Saffron Soup
Mediteranian seafood, white wine, shrimp, mussels, clams, calamari, tomatoes in plate on white
Mediteranian seafood, white wine, shrimp, mussels, clams, calamari, tomatoes in plate on black
Mussels in a wine broth with Gorgonzola crostini
A close up of steamed mussels
The remains of spaghetti and mussels on a plate
A plate with the remains of spaghetti and mussels
Mussels on an oval plate with lemon and fresh thyme
Mussel cocktail avocado bowl
A copper saucepan of mussels with prawns, corn and vegetables served with a stack of chunky chips
Mussels in sauce with bread
Mussels in a herb broth
Mussels with french fries
Mussels and chips
Mussels with rosemary
Tagliatelle with mussels
Mussels with tagliatelle
Thai Calamari with coconut milk and shiitake mushrooms
Thai calamari salad
Pla Muk Nung Manao (squid in lime juice, Thailand)
Mussels with feta and chorizo
Jakobsmuscheln mit Chili, Knoblauch, Ingwer, Brunnenkresse und Sojasauce (Asien)
Grilled baby octopus skewers with Thai chili and tamarind sauce
Mussels with fries (seen from above)
Yam Wun Sen (blast new salad with minced meat and squid, Thailand)
Spaghetti with mussels, white wine and bread (seen from above)
Steamed Mussels in a White Bowl; White Background
Mussels with sausage rice, bread and green onion
Mussel stew with chips on a wooden surface
Mussel stew with chips on a checked tablecloth
Scallop dumplings with Sichuan chilli and native herbs
Gekochte Miesmuscheln auf Servierplatte (Aufsicht)
Calamari with harissa and couscous
A squid salad with tomatoes, chilli, leeks and coriander
Squid rings on a bed of wild rice
Scallop ceviche and swordfish carpaccio
Fried scallops on tomato salsa
Linguine with mussels, tomatoes, parsley, chillis and grilled bread
Steaming Mussels
Fried scallops on leek risotto
Steamed mussels with lemon
A person eating mussels
Rad Nah Pla Muk (rice noodles with squid and vegetables, Thailand)
Gegrillte Grunschalmuscheln mit Tomaten und Safran
Scallop and Vermicelli san choy bow (China)
Pla Muk Yang (small grilled squid, Thailand)
Steamed mussels in white wine
Steamed mussels with white bread
Fresh seafood platter with red lobster, langoustine, prawns, mussels, oysters, clams, with a tartare and sweet chilli sauce
Mussels and Coconut Soup
Fish and seafood on saffron rice
Steamed mussels with rice noodles and lime
Steaming mussels with garlic and parsley
Roasted mussels with garlic served with bread
Grilled mussels with herbs and lemon
Steamed mussels with coriander leaves and limes
Steamed mussels with a chunk of baguette
Mussels poached in beer and wine
Mussel Tempura
Mussel karaage with bean sprouts (Japan)
Spicy clams
Pan-fried scallops with butternut squash puree
Stir fried squid with broccoli and chilli on a bed of rice
Mussels with sauteed vegetables for a football evening
Steamed mussels with a creamy lemon & white wine sauce
Steamed mussels in a ceramic bowl on a stove
Mussels steamed in white wine served with white bread
Moules mariniere (mussels in white wine) with lemon and thyme
Mussel soup with mushrooms
Scallop carpaccio with cucumber and orange
A pan of mussels with prawns, corn and vegetables served with a stack of chunky chips
Mussels cooked in their shells served with poppy seed rolls, lemon and thyme
Japanese clams and pork with miso and mushrooms
Coconut and lemongrass mussels with noodles
Fried Squid with chilli
Moules mariniere
Muscles with monkfish
Assorted seafood dishes: scallop ceviche, clams with lemon oil and clams with woodland strawberry & pepper dressing