Ostrich fillet with pomegranate dressing
Pork fillet wrapped in puff pastry with blueberries
Lamb fillet with pomegranate seeds
Roast salmon with pomegranate and strawberry dressing and strawberry and cucumber relish
Fillet steak
Veal fillet with sea salt and pesto (close-up)
Barbecued steak with cherry sauce (seen from above)
Fried salmon fillet in orange wasabi sauce
Venison medallions with cranberry sauce for Christmas
Pork fillet with vegetables and croquettes
Beef fillet in port wine sauce
Medium-rare beef fillet with basil pesto
Beef fillet with peanut sauce and cherry tomatoes
Veal fillet with mashed potatoes, mushrooms and a herb sauce
Lamb fillet with mint sauce (seen from above)
Beef fillet on a pool of red wine sauce
Beef fillet with herbs, gnocchi and a carrot dip
Pork fillet in a miso sauce with pointed cabbage
Poached beef fillet with vegetables and pesto (low carb)
Pork fillet in a chilli and peanut sauce (Asia)
Pork fillet with a side of vegetables, mashed potatoes and gravy
A rosemary roasted veal fillet with parsley cream and pumpkin sauce
Pork fillet with a red wine vinegar sauce served with Brussels sprouts and mashed potatoes
Smoked beef fillet on a chopping board next to a bowl of chimichurri sauce
Tenderloin with caramelised strawberries
Rabbit wrapped in bacon with green apple and horseradish sauce
Rabbit fillet with quince and potatoes
Pork fillet with cherry liqueur and cranberries
Pork fillet with rhubarb and pineapple
Raw beef fillet on kitchen paper
Pork fillet with apple wedges, red onions and mushrooms
Pork fillet filled with dried apricots and plums
Fried pork medallions with carrots and dates
A salmon fillet in lemon sauce with spring vegetables
Lamb fillet with chickpea puree and a pomegranate topping
Duck breast with vegetables and chanterelles
Fillet of sea bass with frothy pineapple sauce
Rainbow trout with citrus fruit sauce
Fried trout fillet with lemon vinaigrette and vegetables
Catfish fillet in warm potato and chanterelle vinaigrette
Porgy fillets with green tea crust and warm dressing
Salmon fillet on a bed of potato salad with vegetables and a mustard dressing
Baked cod with harissa crust on a bed of rice with pomegranate seeds
Pollo in umido (Braised chicken pieces, Italy)
Lamb fillet and carrot puree
Kalbsfilet auf Karfiolpuree
Strips of lamb with an artichoke cream sauce
Raw beef fillet
Veal fillet with asparagus
Beef fillet with vegetables
Veal fillet, sliced
Roasted pork fillet
Venison fillet with pepper sauce
Sliced pork fillet with Parmesan
Veal fillet with green asparagus
Beast fillet with red onions
Pork fillet in puff pastry
Spaghetti carbonara with salmon
Sole fillet with squid ink sauce
Beef fillet with dried tomatoes and pumpkin
A fillet of beef being sliced
Fried beef fillet steaks with pepper
Veal fillet with carrots and potatoes
Beef fillet with asparagus and bacon
Lamb fillet with carrots and spinach
Beef fillet with garlic and rosemary
Stuffed pork fillet on a white cabbage medley
Pork fillet wrapped in bacon with a piece of toast
Pork fillet with mushrooms, potatoes, asparagus and carrots
Sliced beef fillet on a wooden chopping board
Pork fillet with rosemary potatoes and a side salad
Beef Wellington (fillet of beef wrapped in puff pastry)
Veal fillet with freekeh risotto and a kohlrabi medley
Veal fillet in a herb coat with vegetable noodles
Seared pork fillet on a bed of root vegetables
Beef fillet steak with mushrooms and side dishes
Beef fillet with pasta and a glass of red wine
Pork fillet wrapped in bacon with white onions
Lamb fillet with vegetables on a bed of risotto
Salmon fillet with soy sauce
Char fillet with a marinade
Salmon fillet with mango chutney
Lamb fillet on a bed of Brussels sprouts and carrot pasta
Pork fillet with a gorgonzola crust and beetroot wedges (low carb)
Pork filet mignon caramelized with orange
Pangasius fillet in a spicy lime butter
Grilled sword fish fillet with mango chutney
Salmon fillet with rice on coconut foam
Fish fillet with sweet-and-sour sauce
Healthy pork dinner with grapefruit and frisee on white plate
Sicilian style veal fillets with orange and grapefruit salad
Pork with mango, peppers and rice
Sous vide chile citrus pork tenderloin
Pork with apple
Beef steaks on a basil and caper sauce
Mackerel fillet with rhubarb
Hake fillet with soy sauce and honey
Seabass fillet with cream cheese sauce
Veal steaks and tuna with fennel and carrot
Beef medallion with beans
Fish fillet with lemon and caper sauce and flaked almonds
Sole fillet with cider butter
A cod fillet with tomato sauce and zoodles (zucchini noodles)
Plaice rolls with grapes and pointed cabbage
Rose fish fillet with a herb crust on a bed of gooseberry chutney
Fillet of salmon with lemon, basil and black pepper
Fried pork fillet with a mushroom ragout
Surf & Turf: fillet mignon and lobster
Pork tenderloin with elderberry sauce and poppy seed and potato dumplings
Pork loin with carrots, spinach and cherry sauce
Correggioli con broccoletti e salsiccia (pork fillet with caramel figs, Italy)
Fillets of duck with dried mushrooms
Different pieces of raw duck
Steamed fish fillets with vegetable vinaigrette
Pork fillet with herbs, mustard, zucchini and tomatoes
Carp fillet with caramel grapes
Roasted pork fillet in a sesame seed coating with spring vegetables
Beef fillet with asparagus and a creamy morel mushroom sauce for Easter
Raisins,orange juice and zests
Salmon fillet and noodles with lemon sauce
Peking duck fillet brochettes
Crispy fried bass on a bed of lamb's lettuce with a lemon dressing
Deep-fried catfish fillets with cucumber salsa (USA)
Deep-fried catfish fillets with cucumber salsa
Steaks with gnocchi, green asparagus and shiitake mushrooms
Roasted pork fillet with plums
Roasted pork fillet with apples and rosemary
Grilled salmon fillets with a bechamel herb sauce
Salmon fillet with salsa
Fried salmon fillet
Grilled salmon fillet
Salmon fillet on basil foam
Fried fish fillet and wine
Cod fillet in mustard butter
Zander fillet with horseradish (Sweden)
Fish fillet with curry sauce
Salmon fillet in onion sauce
Meagre fillets en mariniere
Boeuf a la ficelle with mustard sauce
Roast beef with Madere sauce
String bag of red onions
Cod fillet with tomato relish and capers
Fish fillet with vegetables and lemon sauce
Baked salmon fillet with a caper sauce
Salmon fillet in cream sauce with thyme
Salmon fillet with herb sauce (Thailand)
Cod fillet on a cucumber medley
Sauce being poured over a fish fillet
Salmon fillet on sorrel and cream sauce
Salmon fillet, Thai style, with coconut sauce
Plaice fillet with Pernod sauce and fennel
Fish fillet with tapenade and ratatouille
Salmon fillet with savoy and lemon sauce
Cod fillet in cep and chestnut stock
Salmon fillet in curried coconut sauce
Salmon fillet with a caramel leaf
Barbecued fish fillet with almond salsa
Fillet of rainbow runner with grilled fennel
Cod fillet with cockles and chorizo
Fish fillet with asparagus and rhubarb sauce
Salmon fillet with dill sauce and rice
Salmon fillet with vegetables on pepper sauce
Fish fillet with Moroccan sauce on couscous
Fish fillet with tomato sauce and herbs
Fish fillet with salsa and tomatoes
Fish fillet with tomatoes and thyme
Mussel curry with fried salmon fillet
Pan Fried Fish Fillet with Cream Sauce
Redfish fillet with caper and dill sauce
Salmon fillet and prawns with sauce
Remoulade being poured over salmon fillet
Gegrilltes Secreto Iberico Schweinefilet
Gegrilltes Rindersteak mit Beilagen auf Teller (Aufsicht)
Lammlachs mit Rosmarin
Entrecote with a side of vegetables
Roast veal with onions and cassis liqueur
Beef steaks with herb butter and thyme
Beef steak with vegetables
Baked pork loin wrapped with prosciutto
Sumac crusted lamb with carrot smash and mint salad
Saddle of lamb with carrots, spinach and potato pudding
Flash-fried beef tenderloin, sliced
Beef Wellington
Tramezzini of lamb with couscous
Pepper steak with french fries
Pork tenderloin with garlic and fennel
Saddle of lamb with beetroot
Pork filling with a chanterelle mushroom crust
Pork tenderloin wrapped in bacon and served with chanterelle mushrooms
Pork loin braised with vegetables
Lamb with olive and cauliflower pilaf
Pork fillets with a parsley and pistachio crust