Slices of cured salmon with side dishes (seen from above)
Swedish Gravlax Sliced on Knife
Slicing Swedish Gravlax
A slice of bread topped with graved lax
Sliced Norwegian graved lax with sprigs of dill
Gravlax
Graved lachs with dill; mustard sauce; baguette
Slicing gravad lax
A salmon roll
Gravlax on wholegrain bread
Marinated salmon with a mustard and dill sauce
Two slices of smoked salmon on a plate (seen above)
Graavilohi ja sinappikastike (smoked salmon with mustard sauce, Finland)
Gravad lax with anise squash
Gravlax platter
Three slices of Graved Lachs, garnished with dill, lime slice
Graved lachs with dill, salt and pepper
Graved lax with spinach
Salmon with mustard and dill sauce for Christmas
Gravadlax with mustard and dill sauce on rye bread
Graved lax with a beetroot crust, sliced
Gravlax with dill and white bread
Cured salmon with a mustard and dill sauce
Graved lax with a side salad
Gravadlax in lemon grass marinade
Marinated salmon with rosti and keta caviar
Swedish Gravlax with Swedish Crispy Bread
Marinated Christmas salmon with a mixed leaf salad
Beetroot cured salmon on toasted sourdough
Salmon with orange and ginger sauce for Christmas
Thin Slices of Smoked Salmon on Deli Paper
Graved lachs with dill; baguette; champagne
Graved lax being being made: raw fillet of salmon in a rectangular container with spices and dill
Graved lax being made: raw fillet of salmon being layered in a rectangular container with spices and dill
Graved lax being made: marinated salmon fillets in a rectangular container with spices and dill and on a chopping board
Salmon and soft cheese spread on bread
Graved lax with beetroot on a wooden board
Gravad lax with woodruff
Ingredients for graved salmon: salmon, dill and coarse salt (seen from above)
Wholemeal rolls topped with smoked salmon, cream cheese, cucumber and capers
Wholemeal rolls with smoked salmon, cream cheese, cucumbers and capers
Graved elk rump with pear horseradish and crispbread
Gravlax with dill and mustard sauce
Marinating salmon (German Voice Over)
Gravlax platter with fennel
Graved lachs with dill
trout pate
Trout and egg spread on slices of bread
Gravlax salmon salad on wooden board
Stockfish puree and toasted bread
A fishfinger sandwich with tartare sauce and capers
Gravlax salmon
Filled salmon rolls with lemon wedges and capers
Gravlax; Cured Salmon Served with Aquavit
Marinated salmon with dill and mustard sauce
Graved lax with mustard sauce
Marinated salmon with honey and mustard sauce and baguette
Salmon and horseradish spread, toast and gherkins
Graved lax with a honey-mustard sauce for brunch
Sliced, marinated salmon on a bed of rice
Marinated mackerel with mustard sauce
Baked salmon fillet with a caper sauce
Man making gravlax
Tinned salmon with shallot vinaigrette on baguette
Two slices of bread topped with fish rillette
Gravlax in puff pastry with spinach timbale and sherry cream
Norwegian graved lax with cream cheese on a slice of bread
Marinating salmon
Toasted bread with fish and cheese spread
A poppy seed roll with graved lax, cucumber and horseradish cream cheese
Cured Salmon with Caper Berries Toast and Lemon Slices on a Plate; Fork
Person sprinkling dill on gravlax
Making gravlax
Gravad lax being prepared
Graved salmon with country bread and a cucumber salad
Graved lax with sour cream, onions and bread
Carrot bread rolls with gravlax
Salmon on a slice of wholemeal bread
Rye bread with butter and graved lax
Smoked salmon on focaccia
Smoked salmon with whipped egg and mustard sauce
Sprinkling gravlax with olive oil
Beetroot cured salmon
Salmon appetiser (from above)
Cured salmon with herbs and spices on a plate
Graved Lachs (gebeizter, geraucherter Lachs) mit Honig-Dill-Sauce
Gin and Pine Cured Salmon with preserved orange and crisp rye bread
Graved lax
Marinierter Lachs mit Kapern, Kase und Rucola
Aubergine slices in tomato sauce
Trout in escabeche (spicy marinade)
A marinade being prepared for salmon
Tete de Moine with figs in port wine
Smoked salmon with dill and lemon on a serving platter
German rye bread with salmon and avocado slices on a plate
Salmon tartar marinated in elderflower with caviar
Pancakes with salmon and cress
Gravd lax with a side salad and grilled bread
Graved lax being made
A poppyseed roll with graved lax, cucumber and horseradish cream cheese served with tea
Matjes herring fillets with onions, capers and bread
A selection of fish spreads on toasted brown bread
Graved lachs with lemon wedge and dill
Sardinas con alcaparras (sardines with capers & marinade)
Salmon tartare with Parmesan crisp and caper berries
Filetti di trota al verde (Trout fillet in caper sauce)
Pancake kebabs
Curried catfish soup
Fried herrings, bread, dill and spices
Pickled salmon with salt and dill
Marinated salmon fillet
Filled salmon rolls
Salmon carpaccio with mustard sauce, capers and dill
Bread slices with avocado dip
Selection of smoked fish
Gravlax with lemon wedges
Graved lax with a beetroot crust
Salmon fillet with lemon and caper butter
Cheese and salmon spread on baguette slices
Marinated, fried tofu
Smoked fish pate with toast triangles
Cured salmon on dill pancakes
A fish finger sandwich with tartare sauce and capers being made
Olive schiacciate (marinated olives) Sicily, Italy
Skewered appetizers made of German rye bread, salmon and horseraddish cream sauce
Poached salmon fillet with herbs and capers
Preparing Gravlax
Oyster pate, crackers, gherkins and capers
Ricotta and Grooved Razor Shell cream
Trout in spring roll wrapper on preserved ginger
Wild red salmon with grapefruit and fennel seeds
Monk fish ceviche with pineapple and cucumber julienne
Salmon with various marinades
Sashimi (pieces of raw fish which are dipped in soy sauce)
Canape: gravlax and caviar on toast
Lachsauflauf mit Zitronen
Omelette with smoked salmon and cucumber slices
Marinated Sliced Cucumber in a Dish
A slice of bread topped with salmon, cream cheese, figs and herbs on a chopping board
Slice of wholemeal bread spread with tuna fish cream
Salmon carpaccio with elderflower vinegar and caviare
Graved lax with beetroot on a chopping board (Christmas)
Toasted baguette slices with prawn mousse
Brushetta; Bread Slices, Topping and Olive Oil
Tapenade (olive paste) and white bread
Spicy salmon fillet with fresh dill
Marinated organic salmon in a stinging nettle broth
Salmon skewer on saffron risotto
Plate of marinated salmon
Salmon with onions, capers and dill
Sliced Roasted Veal with Capers and Red Wine
Couscous salad with anchovies
Graved lax with lemon
Meatloaf with caper sauce
Smoked wild salmon with horseradish & dill on wooden board
Slices of smoked salmon with dill
Brandade (Salt cod puree, France)
Trout pate on bruschetta
Home-made bread with salmon pate
Gravlax salmon salad, still life
Beetroot dip with goats' cheese
Tzatziki and toast
Obatzda italiano (Camembert spread) and toast
Monkfish with capers and lemon
Marinated salmon on rocket
Salmon, marinated in sugar and salt with chanterelle mushrooms and cucumber sauce
Smoked Salmon with Capers and Bread on Board
Bread with cream cheese
Mushrooms with sour cream and cheese (Russia)
Fried coalfish sandwich with remoulade
Baked salmon glazed in soya sauce with asparagus and lemon
Vacuum-packed, marinated salmon fillet on asparagus
Marinated tuna with crushed potatoes, olives and rocket
Filled salmon rolls with lemon wedges
Smoked salmon on baguette slices
Shrimps with coriander marinade on lime slices
Provencal trout with tomato ragout on plate; cutlery
Trout provencale with tomato ragout, bay leaf and capers
Provencal trout with tomato ragout, capers and herbs
Sauteed salmon slice with caper sauce & new potatoes
Smoked salmon with lime cream
Trout tatar in a dill vinaigrette
A slice of toast with Nutella on a plate
A slice of toast with Nutella, a bite taken, on a plate
Fennel with a lemon and caper sauce
Sea bream ceviche with peach, fennel seeds & pink peppercorns
Crostini with salmon tartar and caviar
Bouillabaisse with rouille and grilled baguette slices
Sesame bagel filled with soft cheese & lachsschinken spread
サーモンといくらのカルパッチョ
A bagel topped with smoked salmon, capers, radishes and dill sauce
Poached salmon with cucumber slices and mango mayonnaise (Christmas)