写真素材の検索結果

Rabbit fillet with a nori and sesame seed crust, wasabi and cabbage salad and aioli

Rabbit wrapped in bacon with green apple and horseradish sauce

Venison fillet with a nut crust, red cabbage, pears and nuts

Warm artichoke salad with rabbit and a vegetable vinaigrette

Venison in a poppy seed crust with savoy cabbage ragout

Saddle of rabbit with a sesame coating and pearl tapioca

Rabbit ragout in a pot

Fillet of hare on a bean medley with a mustard dip

Venison fillet with figs and berries

Roast venison loin fillet on red wine sauce

Saddle of wild hare with spicy foam and vegetables

A platter of game with variations of venison with porcini mushrooms, red cabbage and leafy greens

Leg of hare with bacon and bay leaves

Leg of rabbit with apple and stuffed onions

Beef fillet with courgette cakes and wasabi mayonnaise

Rabbit legs with sesame seeds on broccoli

Beef & broccoli salad with pink peppercorns & sesame seeds

Braised rabbit leg with artichoke hearts and potatoes

Venison fillet with pears and lingonberry sauce

Venison fillet with beetroot sauce and potato gratin

Venison fillet in strudel pastry on a bed of lingonberry sauce and kohlrabi

Hare backbone with summer fruit,red wine sauce and rosemary

Saddle of rabbit with veal liver and pickled lentils

Braised leg of rabbit with spicy oil, fennel and tomatoes

Leg of hare in a beer sauce with time and a Parmesan wafer

A salad of grilled lamb, watercress, beetroot and aioli

Marinated rabbit fillet with rosemary, pink peppercorns and orange zest

Rabbit fillet with quince and potatoes

Fillet of hare wrapped in savoy cabbage

Saddle of rabbit on a bed of fried vegetables

Wild boar meatballs with chestnut gnocchi and Brussels sprouts

Pork fillet with mustard and sesame crust and fennel

Beef fillet with sesame seeds and green asparagus

Pork fillet with a herb wasabi crust on a bed of spring onion

Braised Rabbit with Rosemary Garnish

Coniglio alla ligure (rabbit leg with herbs)

An ostrich burger with wasabi aioli

Hare fillet with rose hip sauce

Artichoke bases stuffed with Aioli

Rabbit in Dijon mustard sauce

Rabbit ragout with herbs

Sticky honey soy meatballs with sesame salad

Venison fillet with baked pears and cranberries

Venison fillet with creamy polenta and raspberries

Wild rabbit wrapped in bacon on a mixed leaf salad with blackberries

Vietnamese beef fillet with sesame seeds

Fillet of beef with sesame seeds

Reindeer fillet with lingonberry chutney

Venison with onion cream and toast with Lardo

Asian goat meat curry served with rice, flatbread and a dip

Chicken with burrata and herb salad

Boiled beef fillet with potatoes and horseradish sauce

Venison and fennel salad with pomegranate seeds

Arroz caldoso (rice soup, Spain) with rabbit and artichokes

Roasted quail with herbs, lemon and aioli

Duo of rabbit with broccoli biscuits

Venison fillets with cherry sauce and a herb salad

Venison fillet with a pepper crust served with a savoy cabbage and celery medley

Rabbit leg with a lime sauce and leek tagliatelle

Bread stuffed with chicken breast, bacon, egg and aioli

Rabbit in an Oriental-style spice crust with grapes

Rabbit fillet wrapped in bacon with mashed potatoes

A braised rabbit leg with polenta and spring vegetables

Rabbit wrapped in bacon with pumpkin and rosemary

Fillet of fawn with rosehip and kumquat sauce and finger-shaped dumplings

Elk fillet with cinnamon, redcurrants and root vegetable cake

Lamb chops with young garlic and alioli

Braised rabbit in an anchovy and rosemary sauce

Lapin a La Moutarde (braised rabbit with mustard and cream, France)

Lapin a La Moutarde (braised rabbit with mustard and cream, France)

Saddle of venison wrapped in bread with cream savoy cabbage and celery chips

Sweet and spicy beef fillet with sesame noodles

Beef fillet with citrus fruit and sesame seeds

Savoy cabbage stew with pork fillet, caramelised potatoes

Oysters with wasabi, nori and lime dressing

Saddle of venison with black truffles

Rabbit in mustard sauce

Beef steak with a sesame seed crust, chard kimchi and rice noodles

Boiled Beef

Boiled fillet of beef with horseradish sauce & vegetables

Tafelspitz (boiled beef) with horseradish sauce

Boiled beef fillet with horseradish sauce

Roasted pork marinated in tea with sesame seeds and spring onions

Beef fillet with chicory and Brussels sprouts

Beef fillet with Brussels sprouts and swedes

Waffles with game meat and sour cream

Pigeon breast with fennel and fruits of the forest

Gebratenes Kaninchen mit Zitrone

rabbit baranccini with olives

Roast rabbit with mushrooms

Tortini al coniglio (rabbit on mashed potato, Italy)

Antipasto di coniglio (Rabbit appetiser, Italy)

Sliced rabbit roll roast

Saddle of rabbit with a spaghetti salad

Boiled beef fillet with vegetables and horseradish

Oysters with wasabi, nori and lime dressing (top view)

Beef fillet with horseradish potato salad and egg

A beef platter with brussels sprouts, carrots and horseradish

Strips of beef fillet on courgettes and cabbage salad

Pork fillet with red cabbage and pear salad

Fish terrine wrapped in a nori leaf with a green asparagus salad, horseradish cream and caviar

Sauerbraten of the Hirschfilet with endivienballs for Christmas

Rabbit in red wine with vegetables

Pheasant Supreme and little stuffed cabbages(topic: chef's recipes)

Baby goat with stinging nettle dumplings and spring vegetables

Fillet steak with mustard crust, cut into

Asparagus with aioli and Prosciutto

Rabbit in mustard sauce

Braised rabbit leg with rosehip sauce

Coniglio alla salvia (rabbit roasted with sage)

Grilled rabbit leg with thyme

Grilled rabbit legs

Braised rabbit legs with tagliatelle

Oriental sandwiches with tonkatsu schnitzel, coleslaw and mayonnaise

Tonkatsu schnitzel with coleslaw and mayonnaise being made

A sushi burger with cucumber, wasabi mayo, surimi, avocado, nori and pickled ginger

Spanish meatballs with flatbread and aioli

Tafelspitz with horseradish sauce and vegetables

Boiled beef fillet with vegetables and horseradish

Prime boiled beef with vegetables and horseradish sauce

Prime boiled beef with fried potatoes and horseradish sauce

Prime boiled beef with a horseradish sauce and bouillon potatoes accompanied by fresh horseradish and the daily newspaper

A joint of prime boiled beef with vegetables, horseradish sauce and potatoes

Shabu shabu (fondue, Japan) with sesame dip

Wild boar roasts in brik dough with pointed cabbage and sour cream sauce (Christmas)

Rabbit salad with spinach

Rabbit and a carrot medley with a side of pasta

Arroz caldoso (rice soup, Spain) with rabbit and chicken

Potato tortilla with feta and cherry tomatoes, meatballs and aioli

Marinated venison thick flank with a spicy crust served with a cranberry and red cabbage salad

Venison Civet with chestnuts

Venison Civet Grand Veneur

Pasta with chicken ragout (seen from above)

Rabbit stew with tagliatelles

Coniglio farcito agli aromi (rabbit filled with herbs, Italy)

A wheat salad with prawns and aioli

A beefburger with salad and aioli

Beef with bacon and red cabbage salad

Duck breast with sesame crust

Sweet corn salad with bacon and aioli in jars

Party catering canapes crispy potato hash, venison and beetroot salad garnished with parsley leaves on a dark metal serving plate

Clear asparagus soup with rabbit carpaccio

Pork fillet with pear chutney and rice

Beef with oyster sauce and rice (Chinese style)

Pork fillet with polenta coated onion rings and aioli

Canapes: crispy potato hash, venison and beetroot salad garnished with parsley leaves on a dark metal serving plate

Venison medallions with a hazelnut crust and pumpkin tart

Pork medallion with caramelised pumpkin and salad

Venison medallions topped with mushrooms and pepper sauce

Pigeon breast with a light sauce and vegetables

Maguro temaki (tuna, lettuce, rice and sesame in nori sheet)

Fondue with lamb and various sauces (apple relish, orange aioli, raita with mint)

Marinated rabbit and chanterelle mushroom salad

Pasta salad with grilled hare, mushrooms and truffles

Pasta salad with grilled hare, mushrooms and truffles

A venison medallion in a pine nut crust with French toast and red wine cherries

Braised legs of hare with sweet and sour sauce

Noodles with bacon ragout and dried pear slices

Pappardelle con Lepre and tagliatelle with wild boar

Coniglio alla senape e cipolla (rabbit with mustard and onions, Italy)

Saddle of venison with a dried fruit and nut crust and fig buchteln (baked, sweet yeast dumpling)

Fried pigeon breast with artichokes and beer gravy

Filet mignon with braised chicory and gravy

Lamb fillet on watercress and shelled beans

Beef Filet with Mushroom Sauce; Potato and Asparagus

Beef with bernaise sauce, green asparagus and mashed potatoes

Rabbit belly with celery avioli and truffle

Venison and fennel salad with pomegranate seeds (seen from above)

Venison fillet with herb crust and chocolate sauce

Egg noodles with pork fillet and chard

Egg noodles with pork fillet and chard

A venison chop with a chestnut crust on a bed of mashed celeriac and Port wine cherries

Lime meatballs with wasabi dip

Pork fillet in herb crust with cherry and port wine sauce

Beef carpaccio with rhubarb vinaigrette and rocket

Asian quiche with pork fillet, mushrooms and sesame

Chicken breast wrapped in nori sheets

Kalbsfilet auf Karfiolpuree

とんかつ（ヒレ肉）

とんかつ（ヒレ肉）

とんかつ（ヒレ肉）

とんかつ（ヒレ肉）

とんかつ（ヒレ肉）

Fillet of venison wrapped in Savoy cabbage with porcini mushroom egg noodles

Beef fillet tataki on a sesame seed salsa with mashed potatoes and chilli

Veal fillet with a wild garlic crust, asparagus and a morel mushroom sauce

Meatballs with Hoisin sauce and sesame seeds

Venison roulade with bread dumpling and savoy cabbage lasagne

Game burgers wrapped in puff pastry and chestnuts

Tri-tip with horseradish (seen from above)

Preparing prime boiled beef (German Voice Over)

Viennese boiled beef with apple horseradish, chive sauce

Boiled beef fillet, potatoes, vegetables & horseradish sauce

Boiled beef fillet with bouillon potatoes & horseradish sauce

Boiled beef fillet with horseradish sauce & potatoes

Boiled beef fillet with accompaniments & horseradish sauce

Tagliatelle with tafelspitz (boiled beef) and carrots

Duck with sesame rice and leeks

Ham rolls in curry sauce with spiced rice, red cabbage salad

Seaweed salad with cucumber and wasabi-coated sesame seeds (Japan)