写真素材の検索結果

Glazed leg of pheasant with polenta and vegetables

Pheasant breast with vegetables

Fried pheasant fillets with salad

Fried pheasant on a bed of savoy cabbage

Pheasant breast wrapped in bacon with mashed potatoes for Christmas

Roasted pheasant

Pheasant with chicory

Fried pheasant with potato salad

Hahnchenkeule mit Champignon-Brot-Fullung

Leg of turkey with vegetables and yeast dumplings

Pheasant with almond savoy cabbage and cranberry sauce

Pigeon breast with a light sauce and vegetables

Stuffed guinea fowl breast with a chanterelle mushroom sauce

A chicken leg with red cabbage

Roast chicken leg with red cabbage

Roast leg of turkey with vegetables

Roast pheasant with herbs for Easter

A duck leg on a bed of radicchio

Quail's legs wrapped in bacon

Chicken Drumsticks

Crispy grilled duck leg

Breaded chicken leg and vegetable side dishes

Pan di fagiano (pheasant mousse, Italy)

Duck leg confit with a wine sauce

Duck leg with mashed potato and watercress

Chicken leg on a rice salad

A beer-glazed goose leg on a bed of pointed cabbage

Slow cooking: turkey leg on a serving platter (seen from above)

Pheasant fricassee with pearl onions

A braised rabbit leg with polenta and spring vegetables

Pheasant and dried fruit pithivier

Roast pheasant leg with cabbage and diced bacon

Duck leg with red cabbage and a mushroom risotto (seen from above)

Stuffed turkey legs on a barbecue

Chicken Drumsticks

Chicken with quince and cider

Grilled chicken thighs on a serving platter with a pair of tongs

Leg of goose in beer broth

Chicken legs with a Caribbean sauce

Leg of duck with orange and thyme (seen from above)

Chicken and mushroom casserole with thyme

Goose leg with red cabbage, dumplings and gravy

Goose leg with red cabbage and potato dumplings for Christmas

Duck leg with red cabbage and bread dumplings

A goose leg with spicy cabbage served with red wine

A cured duck leg with beans and tomatoes

Roast turkey leg with chilli peppers and lemon sauce

Leg of goose with red cabbage and dumpling with demi glace being poured over the dumpling

Glazed chicken legs with limes

Crispy fried chicken

Roasted chicken legs on a baking tray (seen from above)

Roasted chicken with vegetables

Stuffed Breast of Grouse on Curried Rice with Curry Sauce

Roast turkey leg with vegetables

Shakshuka, mushroom risotto, polenta with sausage and balsamic chicken with beans

Crispy duck leg on a bed of salad

Yaki Udon with chicken and vegetables (Japan)

Guinea fowl with Hokkaido pumpkin and olives

Chicken thighs

Quail breast with figs

Leg of duck with fruits

Baked turkey leg with pears and cranberries

Do slick with dumplings, red cabbage and apple

Goose legs with pumpkin risotto

Duck confit with lentils

Piccione arrosto con spinaci (roasted pigeon with spinach, Italy)

Turkey thigh stuffed with mushrooms

Chicken with tomatoes and red wine (Tuscany)

Chicken leg with sage and mashed potatoes

Quail leg with lentils

Chicken meatballs with mixed mushroom sauce and polenta

Sweet duck with figs

Crispy chicken drumsticks

Stuffed turkey roulade on a chopping board

Turkey burgers on carrot polenta

Crispy duck leg on a bed of salad

Duck legs with brandy and potatoes

How to prepare goose leg

Chicken leg with plum chutney

BBQ chicken legs on a plate

Roast goose breast with gravy and vegetables

Hahnchenbrust mit Olivensauce

A goose leg with sauerkraut and a potato dumpling

Quail breast on lentils with peaches

Fried quail breast with pickled peaches on a bed of lentils

Glazed chicken legs with carrots and celery (Asia)

Raw duck's legs

Chicken leg with grilled vegetables

Pheasant,whisky and cabbage a l'etouffee

Bbq chicken leg melon salad

Italian chicken salad with parmesan

Roast piegon and braised peas

Roast pigeon on a bed of braised peas

Roast pigeon on a bed of braised peas

Quails with sriracha mayonnaise

A turkey leg with mango chutney

A chicken leg with a cornflakes crust and oven-roasted potatoes

Chicken leg stinged with bay leaves

Roasted quail with mushrooms

Pesto chicken leg with risotto

Roast goose legs with pumpkin

Gratin goose with red cabbage and pears (Christmas)

Duck's leg confit and rocket salad

Gratinated penne with goat's meat

Lemon duck legs with braised quinces

raw leg of turkey

Chicken Drumstick and Thighs on Grill

Chicken wings with avocado salsa

Pheasant breast wrapped in bacon being made

Honey-marinated chicken legs

A chicken leg with potatoes and mushrooms

Chicken leg with celery, carrots and tomatoes

Chicken leg with a vegetable salad

Cut of Charolais beef (from the leg)

Sticky chicken with port wine figs and shallots

Chicken legs on pumpkin wedges (seen from above)

An oven-baked chicken drumstick

Aufgeschnittene Hahnchenbrust mit Polenta

Oven-roasted chicken leg with young potatoes, onions and garlic

Roast chicken with polenta stuffing

Pigeon on a bed of lentils with broad beans

Leg of lamb with chanterelle mushrooms and polenta

Pheasant breast wrapped in bacon with grapes and mashed potatoes

Roast legs of goose with raisins and walnuts

Roast legs of goose with raisins and walnuts

Turkey with pomegranate and sage

Duck with oranges

Guinea fowl with green beans

Guinea fowl with green beans

A roast chicken with strips of bacon

Chicken nuggets with a cornflake coating

Pasta with chicken breast and mushrooms

Chicken piccata with capers in a creamy sauce

Duck pot au feu served with red wine and bread

Quail's wrapped in bacon with rosemary

Fried pigeon breast with artichokes and beer gravy

Leg of goose with red cabbage, dumplings and demi glace (seen from above)

Chicken breast with potatoes and rocket salad on a rustic surface

Hahnchenschenkel mit Zitrone

Chicken and mushroom stew with potatoes and leek

Oven-roasted chicken with olives, garlic and rosemary

Bbq chicken on a bed of ratatouille with basil pesto

Sous vide chicken thighs with Berbere-spice rub

Herby roast chicken with sprout slaw

Pigeon in salted pastry

Baked quails with rosemary and mushrooms

Gratinated chicken breast on Brussels sprouts

Turkey breast on a bed of summer vegetables

Cut-out raw chicken drumsticks

Raw chicken legs before cooking

Chicken leg roulade with onion confit and Jerusalem artichoke puree

Turkey breast

Chicken gumbo with okra

Chicken and dumpling ragout with carrots and mushrooms

Stuffed turkey leg

Chicken leg stuffed with cheese

Duck leg with turnips

Hollandaise sauce being poured over quail breast and green asparagus

Grilled rabbit leg with thyme

Duck leg with artichokes and diced bacon

Pot pie soup served with chicken and vegetables in cups

Crisp fried duck drumsticks

Stuffed cockerel leg with a colourful salad

Persian Chicken

Drumsticks with peppers and lime wedges in a braising pot

Chicken legs with pickled lemons and Pancetta

Maryland chicken with soy sauce

Oven-baked, marinated chicken legs with peppers and a chimichurri sauce

Chicken roulade with bacon and pumpkin

Bbq chicken breast green salad caperdressing

A leg of wild boar with polenta and chestnuts

Orange brined roast chicken

Marinierte Hahnchenkeule mit Gemuse und Reis

Roasted Chicken Thighs with Sausages and Brussels Sprouts

Chicken thighs with garlic and spring onions in a frying pan

Chicken on a bed of couscous (North Africa)

Moroccan chicken with sticky roasted vegetables

Stuffed chicken drumsticks with potato gratin and red cabbage

Chicken legs in honey glaze with rice and vegetables

Roasted chicken drumsticks with vegetables in an oven dish (top view)

Chicken with Lemon and Spinach Orzo

Roasted chicken legs served with millet and green peas

Chicken kebabs with potatoes and cherry tomatoes

Roast chicken bits with asparagus, cherry tomatoes and potatoes

Chicken legs with a warm bok choy salad

Chicken curry with tomatoes

Roasted chicken thighs in a creamy kale sauce

Oven-baked chicken thighs in a creamy kale sauce

Braised chicken bits with garlic, olive oil and red wine

Chicken legs with a nut crust and a side salad

Grilled chicken legs with a broccoli and mushroom salad and gorgonzola

Chicken stew with artichokes, spinach and carrots

Gazpacho Manchego (Spanish stew with rabbit and quail)

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Wild duck breast with blackberries and pears