写真素材の検索結果

Grilled fish in a banana leaf with a spicy sauce and fried bananas

Swordfish and vegetable kebabs with herb marinade

Fish kebabs with salmon and monkfish

Oven roasted fish with cocktail tomatoes and laurel in parchment

Cod with spicy coconut sauce baked in baking paper

Squid ragout with bay leaf

Fish in paper on a banana leaf

Red mullet with mango and aubergine compote in banana leaf

Cod in parchment paper

Marinated salmon with herbs and garlic

A haddock with lime and sprig of bay on kitchen board

Bananas cooked in wax paper with spices

Grilled sheep's cheese with vegetables being prepared

A barbecue marinade for fish with limes, ginger and lemongrass

Bowl of Bouillabaisse with Ingredients

Ceviche served with fried bananas (Peru)

Salmon with dill and lemon in parchment paper

Anchovies preserved in salt

Veal tail with bay leaves, wine and orange

Fish curry on banana leaf

Seebrasse mit Barlauch auf Backpapier

Red mullet with thyme and grapes cooked in wax paper

Red mullet and zucchini terrine

Zander fillet on creamy cabbage in a pepper sauce

Trout provencale with tomato ragout, bay leaf and capers

Meatballs in lemon and bay leaf sauce in a frying pan

Grilled fish with a chilli and lime sauce and grilled vegetables

Banana and cinnamon cooked in banana leaves

Banana en papillote

Chermoula grilled fish with couscous

A baked banana with chocolate and pepper

Herring in sherry vinegar with onions on plate, close up

Herring in sherry vinegar with onions on plate, close up

Sea bass with exotic spices grilled in banana leaves

Fillet of bass with vegetables & exotic spices en papillote

Lemongrass and ginger fish parcels

Cod cooked in parchment paper with tomatoes and herbs

Fish en papillote

Grilled bass wrapped in banana leaves

Cod fillet with passion fruit

Bay leaves in bowl

Mexican dish

Bream with basil and limes on a piece of paper

Bay leaves and citrus zest

Fish with carrot marinade

Cioppino (fish soup with mussels, prawns and halibut)

Plantain chips with green mojo sauce

Scallops on parchment paper with chard, red cress and passion fruit

Mussels with parsley and a bay leaf

Stuffed sardines

Grilled salmon with avocado cream

Two grilled mackerel on watercress

Banana soup with banana chips

Sauerbraten with cranberries and red cabbage

Braised chicken with bay leaf on platter; Sauce; White wine

Mackerels for the Grill

Lemons ready for preserving

Grilled sword fish fillet with mango chutney

Salmon fillet with mango chutney

Grilled bananas with cinnamon

Stuffed sardines

Bananas in filo pastry

How to make wild rice porridge with dried mango and cardamom

Spices

Spicy fried sprats with lemon

Savoury damson compote

Cinnamon sticks and bay leaves

Laurel under snow

Laurel under snow

Home-made lemon and bay flavoured oil

Fresh baked sliced figs with lemon

Banana and chocolate pastry candies

Bananas and chocolate cooked in aluminium foil

Grilled red snapper with lemon

Three fresh bay leaves

Tandoori fish with cucumber raita

Banana en papillote

Grilled cod with herb sauce

Grilled monk fish medallions speared on sticks of lemongrass with a mango and leek sauce

Red cabbage with apple

An arrangement of vegetables, apple and herbs in a glass

Mquele d'zitoun, spicy beef stew

Bay leaves, rosemary and garlic on a wooden plate

Cod on a green salad with diced guava and grilled bread

Bananas with brown skins

Fish in parchment paper with aioli sabayon

Fried fish steaks with new potatoes and herb mayonnaise

ローリエ

Spicy Salmon Fillet with Pineapple

Cod with peppers in parchment paper, mixed pepper

Salmon with capers and tomatoes baked in parchment

Herring in sherry vinegar with onions on plate, close up

Banana peel on gray background

Shrimps in spicy coconut milk sauce, fragrant rice beside it

Oven-roasted sausages on sauerkraut

ローリエ（スパイス）

Three varieties of prawns and two dipping sauces

Chicken breast en papillote on a vegetable salad

Fish steaks with coriander and vegetable rice

Seabass with a peppermint pesto in parchment paper

Salmon trout with lemon grass and couscous

Shrimps in spicy coconut milk sauce & a bowl of fragrant rice

Grilled chicken breast with mango and pineapple chutney

Mackerel in parchment paper

Sea bream in greaseproof paper

Cod on parchment paper with seaweed, fennel and lemon

Salmon fillet in parchment paper with lemon, tomatoes and tagliatelle

Cod with lemon slices, green beans and fennel, in grease-proof paper

Cod with lemon slices, green beans and fennel, wrapped in baking parchment

Grilled jerk chicken with plantain chips

How to make zander sausages with orange curry ketchup

Diced chicken breast with curry & coconut in parchment paper

Foil-baked fish with spices and limes (Asia)

Scallops with potatoes and herbs in parchment paper

Sea trout and fennel cooked in wax paper

Trout and fennel cooked in wax paper

Salmon with couscous in parchment paper

Salmon and red cabbage a l'escabeche with coriander,ginger and sugar

Fried swordfish steak with pineapple and chilli salsa

Grilled bananas wrapped in bacon with a tomato and chilli jam and white bread

ローリエ

Gegrillte Riesengarnelen mit Thymian und Zitronenschale

Oysters wrapped in spinach leaves

Candied orange peel in small bowl

Sea bream cooked in wax paper

Southern fish small papillotes

mullet

Lemongrass and ginger fish parcels

Filets de rougets au fenouil en papillote

Fresh bay leaves and peppercorns

Green olives in a bowl

Dried bay leaves with a wooden spoon in a bowl

Sweet and sour pickled mushrooms

Sweet and sour pickled mushrooms

Indian spices in a small bowl

Fennel seeds in small dish

Fresh and dried bay leaves in a wooden bowl

Cod with capers, parsley, lemons and potatoes in parchment paper

Pheasant and licorice Papillote

マレーシア料理

Banana Skin

バナナの皮

バナナの皮

Bay leaves, onions, mushrooms, garlic, and bouquet garni (ingredients for making coq au vin)

Potato crisps & potatoes with pearl onions, bacon, bay leaf

Mijote de veau (veal and vegetable dish, France)

Meat terrine with bay leaves, partly sliced

Green vegetable frittes with curried banana sauce and lemon

Grilled salmon in a creamy fennel and mushroom soup with shallots

Woman holding platter of sea bass with bay leaves

Platter of barbecued sea bass with bay leaves

Platter of barbecued sea bass with bay leaves

Roast guinea-fowl with curry and banana gratin

Sea bream with orange and green olives cooked in wax paper

Fish parcels

Spicy fig and grape papillote

Red mullet with basil and trout wrapped in vine leaves

Sardines in olive oil

Grilled trout with lemon and dill

Halibut with avocado, tomato and coriander

Beef curry puffs and Spicy fish cakes in banana leaves

Roast bananas with chocolate and green tea and milk jam

ローリエとシナモン

Spicy orange papillote cooked under ashes

Vegetables in parchment paper with rosemary and limes

Goat's cheese with herbs in lemon, baked in parchment paper

Raw salmon salad with an Asian tamarind vinaigrette

Roast trout in chili & tamarind stock with coriander

Cod cutlets with mustard sauce, lemons and parsley

Chili salmon fillet with spicy peppers and a mango sauce

Grilled octopus with red onions, capers and tomatoes

Grilled fish with spicy Creole sauce

Bobotie (S. African mince dish with custard topping)

Roast duck with potato dumpling and red cabbage

Trout with a herb coating with mustard mayonnaise and grilled asparagus

Fish curry on banana leaf

Pangasius in banana leaf and saffron sauce

Pangasius in banana leaf and saffron sauce

Fried tomatoes with herbs and oats

Roasted courgette with bay leaves

Potato skewers with bay leaves

Baked catfish wrapped in banana leaves in a salt crust

Fish in a herb and chilli marinade wrapped in a banana leaf

Fish in a herb and chilli marinade wrapped in a banana leaf with chapati and pickles

Ostrich steak with chestnuts and herbs cooked in wax paper

Fish curry with pineapple

Spicy autumn fruit cooked in wax paper and nougat ice cream

Prawn salad with melon and mint in a hollowed-out melon half

Still life with curry, cinnamon and bay leaf

Spaghetti topped with tomato sauce and a bay leaf

Filipino chicken adobo (chicken with soy sauce)

Vegetable stock being seasoned with herbs

Red wine marinade with carrots, onions, bay leaves

Banana plantain milkshake with vanilla pod

Grilled swordfish steaks with pepper and mango salsa

Southern French fish soup with tomatoes, bay leaf & leeks

Chocolate souffle with bananas and mint sauce

Crab and tofu soup with lines and fresh herbs

provencal-style tuna (topic: tuna)

Shrimp kebabs with pineapple and dip on plate