Cucumber rolls with chard caviar
Sour cream terrine with green cucumber jelly
Turbot with a vegetable lattice, Port wine foam, Chinese cabbage and a potato sandwich
Lobster on a mixed leaf salad with orange butter
Char wrapped in vegetables on a fresh chive sauce
Fried zander fillet on a lentil goulash
Homemade cannelloni with braised salsiccia
Tomato and chilli chutney with goat's cream cheese
Cream of yellow pepper soup with a crispy prawn on a rice leaf
Rhubarb cakes with purple violet ice cream
Sole rolls
Aragua chocolate cake with creme de cafe
Herb foam cappuccino with stuffed morel mushrooms
Aubergine and bacon rolls
Sushi Platter
A mini stinging nettle tart with a wild herb salad
Crispy fried salmon trout on tomato risotto
Sicilian and aubergine caponata with duck fillet
Spring rolls with vegetables and rice
Aubergine rolls with a fruity vegetable salsa
Cucumber and salmon roulade stuffed with cream cheese
Tuna cream on cucumber slices with cherry tomatoes
A stuffed European perch on red chard
Crispy fried wolffish with a scampi and sushi roll and cherry tomatoes
Vegetables soup with cucumber, feta and basil
Spicy Tuna in Cucumber Rolls
Hard-boiled eggs in aspic with greens
Avocado with salt and lemon
A rosemary cappuccino with a rabbit skewer
Saddle of lamb with a thyme and olive crust on vegetable tartare
Cucumber rolls with caviar
Cabbage roulade with tomato sauce
Summer rolls with vegetables
Stuffed squid with chanterelle mushrooms
Harissa chicken with vegetables
Vegetable tempura with a chilli dip
Tomato carpaccio
Shrimp flan
Sushi with green asparagus
Smoked suckling pig cheeks with pearl barley risotto
Baked veal marrow on white risotto and balsamic vinegar
Stuffed sole rolls
Chicory with grapefruit
Purple artichokes on scallops in a lettuce leaf
Lancashire Eccles cakes (Pastry with currant filling, England)
ロールキャベツ
A bowl of fresh rocket
Pink vitello tonnato with grissini
Avocado, prosciutto and pecan salad
Semolina flummery with orange sauce
Spinach salad with smoked eel
Asparagus salad with shrimp
Fruit salad with cress border
Potatoes in their skins topped with sour creme and caviar
Cheese souffle roulade filled with courgettes
the dish of an onion
Tagliatelle with vegetables
Salad with apple, orange and onion
Fresh onion salad
Stuffed filo pastry parcels on lettuce leaves
Raw cauliflower salad with cucumber
大学芋
Snack,close-up
Sour cream shredded pancakes with caramelised apples
Pink saddle of lamb with caramelised garlic in a potato ring
Mixed salad with cucumber
Linguine with mushrooms and tomatoes
Crouton with artichokes
Asparagus and fish salad
Dandelion radicchio salad with asparagus
Ribbon pasta with vegetables and herbs
Stuffed zucchini with white wine
Omelet-wrapped sausages
Radishes with sprouts
Pumpkin in rotolo
Pumpkin soup with chives
Morteau sausage in vegetable soup
Karntner Nudel (Austrian ravioli filled with quark and potatoes) with polenta and sardine rolls
Various spring rolls and samosas with a dip (Asia)
Homemade ciabatta
Carrot and coriander soup
Vegetable soup with pearl barley
Mushroom soup with bread
トルティーヤ
Artichoke heart salad with celery
Couscous salad with antipasti and grilled haloumi
Salmorejo (cold tomato soup) with cherry tomatoes and tuna tartar
Mini pumpkin and goat s cheese pizzas
Japanese noodle soup with udon noodles and chicken
Aubergines with goat's cheese
肉野菜炒め盛り付ける
Sea urchins with caviar, buttermilk and romaine lettuce
Small Bowl of Asian Vegetable Soup with Chopsticks
Puff pastry asparagus patty
Frittata with young chard
Tonka bean cappuccino with banana ice cream and chocolate and eggnog ravioli
Tortellini filled with alpine cheese on a leek medley with red wine jus
Corn chowder in teacup on saucer with bread and spoon
Rhubarb and strawberry compote on buttermilk mousse with cantuccini
Olive rolls with tomatoes and anchovies
Poached lobster with avocado puree and gazpacho tartare
パスタ
ミックスビーンズサラダ
A carrot medley
Mixed salad leaves in glass bowl
Tomato salsa
White asparagus salad with avocado and oven-roasted tomatoes
ロールキャベツ(クリーム)
Californian coleslaw
Eggplants and zucchini with herb sauce
Green asparagus with dumplings
Asparagus with fried quail's eggs
Spinach timbale with poultry liver
Potato pasty parcels with asparagus salad
Orange segments with avocado cream
温野菜サラダ
Herb rice cakes with smoked salmon
Tomato skewers
Topinki
Pomodori ripieni
Fish terrine with shrimps
Plum tomatoes with bundnerfleisch
Deviled eggs and stuffed green peppers
Meatballs
Veal fillet with vegetable spaghetti
Tomato caviar
コーンスープ
Fried scallops on oriental vegetable noodles
Cherry tomatoes with mozzarella and basil on salad servers
Pumpkin soup and bruschetta with Prosciutto ham and melted mozzarella
Stuffed artichokes with celeriac cream and caviar
Foil wrapped ratatouille
Spring rolls with chilli sauce, chopsticks and an orchid (China)
Baked cauliflower blinis with caviar and creme fraiche
Fruity pumpkin soup
Tomato salad made from different types of red and yellow tomatoes
Courgette roles with ricotta and herbs in paper cones
Pickled cauliflower
Roasted cherry tomatoes
Stuffed pita bread served with hummus and tabbouleh
A white bowl of carrot soup with a single chive garnish
Mixed vegetables, leipzig style, with medium-soft egg
Milk-fed lamb roulade with spring vegetables and potatoes
オニオンスープ
A bowl of courgette pasta
Potato crepes with sour cream and caviar
Chinese noodle-bell pepper salad
Stuffed aubergines and stuffed tomatoes
Carciofi alla romana (artichokes with fresh herbs, Italy)
Stuffed courgettes ( topic : Aurelie's menues)
Green asparagus frittata
Fashion food: baked aubergine and a pepper as a 1970s style trouser suit
Courgette flowers filled with prawn tartare and vegetable couscous
スープカレー
ロースハムのキュウリ巻き
Festive winter salad with shrimp
Brussels sprouts in a bowl, close-up, part of
Dish of mozzarella cheese, basil and tomato
Sole in red beet mousse
A single artichoke, close-up
Brussel sprout, close-up, part of
Cutlet with bean curry
Lamb crepinettes with vegetables
Chicken breast with chick peas
Green asparagus with parsley almond cream sauce
Platter with face made from tortilla
Meat fondue
A piece of lasagna
Tortellini with white sauce
Blueberry pancake with cream
Fruit loaf
A bowl of chicken soup with soy sprouts
Fruit salad with rye sprouts
Summery meal with mushroom omelette
Tomato rice with cheese
Mixed salad with smoked ham
Eggplant with tomato and rice filling
Asparagus salad with sugar peas
Chicken with romanesco
Shredded sweetcorn pancake with strawberry and rhubarb compote
Mushroom and barley pilaf
A large vegetable salad
Cold soba noodles with raw egg and spring onions
Colorful sausage salad
Rolled slice of beef with brussels sprouts
Fruit salad with vanilla ice cream
A mini vegetable tartar lasagne
Fresh salad and colorful cocktail salads
Gazpacho of cucumber topped with minted croutons, in a glass with a spoon
サラダ
Cold avocado soup
Shrimp salad