写真素材の検索結果

Char wrapped in vegetables on a fresh chive sauce

Artic Char with Roasted Brussel Sprouts, Pancetta, Mashed Celery Root and Sauce

Char mousse wrapped in leek with char caviar

Salmon trout on mashed potatoes with chive foam and horseradish

Crispy fried salmon trout on tomato risotto

Smoked brook trout fillet with lemongrass and ginger

An arrangement of char confir, caviar, tartar and rollmop herring

Fried zander fillet on a lentil goulash

Turbot with a vegetable lattice, Port wine foam, Chinese cabbage and a potato sandwich

Char stuffed with herbs and lemon on radicchio leaves

Char fillets with sage

Arctic char on a white surface

A fresh char against a white background

Smoked brook trout on a stick in a cucumber and herb sauce

Brook trout carpaccio with orange and colourful pepper

Fried trout with couscous salad

Lobster on a mixed leaf salad with orange butter

Steamed coconut pancakes with curry and vanilla lentils and salmon trout

Cucumber rolls with chard caviar

Char fillet wrapped in bread with spinach and caviar sauce

Sour cream terrine with green cucumber jelly

Black tagliatelle with a dollop of white foam

Brook trout fillet with potato spaghetti

Trout mousse on curly endive

Fried scallops on oriental vegetable noodles

Purple artichokes on scallops in a lettuce leaf

A stuffed European perch on red chard

Baked veal marrow on white risotto and balsamic vinegar

Steamed brook trout with herb sauce

Tomato and chilli chutney with goat's cream cheese

Trout in foil with herb potatoes

Various fish for poaching

A pike eating a brook charr

Zander fillet on creamy cabbage in a pepper sauce

Trout au bleu with sherry mousse

Homemade cannelloni with braised salsiccia

Rhubarb cakes with purple violet ice cream

Lakefish char

Trout au bleu with butter potatoes

Char fillets with sage and tomatoes

Huchen with variations of opposite-leaved saltwort with mushroom juice

Smoked char roulade on kohlrabi with radish vinaigrette

Smoked char roulade on kohlrabi with radish vinaigrette

Salmon trout roll with vegetables and lovage pesto

Trout fillet with spring onions

Aragua chocolate cake with creme de cafe

Char salad with potatoes and frisee lettuce

Tortellini filled with alpine cheese on a leek medley with red wine jus

John Dory with lettuce leaves and chives

Chicory with grapefruit

Herb foam cappuccino with stuffed morel mushrooms

Ricotta & herb roll

White asparagus with two sauces and morels

Char in lemon confit with mashed sweet potatoes and sheets of chilli pasta in a glass

Cottage cheese with chives, radishes and beetroot sprouts

A white bowl of carrot soup with a single chive garnish

ドレッシングをかけたアーティチョーク

Trout fillets with pickled vegetables and beetroot cream

Cream of yellow pepper soup with a crispy prawn on a rice leaf

Sour cream shredded pancakes with caramelised apples

Pink saddle of lamb with caramelised garlic in a potato ring

Arctic char with butter sauce and vegetables

Fish curry with jasmine rice

Char strudel in stock

Char tartare with chilli peppers

Harissa chicken with vegetables

Fresh sage leaves, close-up, part of, selective focus

Fresh sage leaves, close-up, part of, selective focus

Fresh sage leaves in wooden container, close-up, part of, selective focus

A Char and a Pike-perch

Char being marinated

A bowl of cottage cheese with chives

Saddle of lamb with a thyme and olive crust on vegetable tartare

Crispy roast zander with a potato and cabbage medley and a white wine foam

Char tartare with crispy potato straw on lettuce puree

Pumpkin soup with chives

Char in cardamom and nut butter with cauliflower florets

Char confit with honey tomatoes and fennel sauerkraut

Salmon lasagna on tomato froth

Poached trout with watercress salad

Char wrapped in parchment with spring vegetables and vanilla

Wholemeal bread with fish mousse

Salmon filet with roasted lemon slice and chives on a spatula

Grayling tartar with wasabi bubbles and shiitake mushroom essence

Tonka bean cappuccino with banana ice cream and chocolate and eggnog ravioli

Fish fillets on pointed cabbage with roast potatoes

Brook trout with forest mushrooms, cream sauce & parsley

Spigola alla pantesca e salmerino alle nocciole, Italy

White asparagus with marinated charr and egg dressing

White asparagus with marinated charr and egg dressing

Mini fish appetisers in batter

Chopped vegetables on a cutting board

Smoked suckling pig cheeks with pearl barley risotto

A mini stinging nettle tart with a wild herb salad

Remoulade with egg and chives

Chopped vegetables on a cutting board

Kitchen utensils for making a sharp zander fillet with peppers and corn

Mustard trout with crispy skin in macadamia nut milk

A bowl of courgette pasta

Sushi with green asparagus

Ingredients for brook trout tatar with trout caviar, cucumber and rice crackers

Fresh rainbow trout, char, garlic, thyme, salt, pepper, rosemary and oregano on a tray

Herb trout with a light sauce

Fresh chives (close-up)

Chives

Bunch of fresh chives

A bunch of chives

Marinated charr on plate in garden

Colorful sausage salad

Balled of cream cheese topped with chives, pepper and walnuts

A single artichoke, close-up

Brussel sprout, close-up, part of

Plum tomatoes with cottage cheese

Asparagus and fish salad

Fruit salad with cress border

John Dory with mashed dates and potatoes and a spicy chocolate sauce

Poached zander with tomato confit on fava beans

Radishes with sprouts

Brussels sprouts in a bowl, close-up, part of

Pink vitello tonnato with grissini

Kitchen utensils for making zander sausages

Braised rabbit in an anchovy and rosemary sauce

Silure sheatfish on lentil stew

Fish fillet with green vegetable noodles

A brook trout on a white surface

A fresh trout against a white background

Salmon trout fillets on white paper

Various sausages and ham in an Easter basket

Ingredients for a clean eating recipe (fish, vegetables and herbs)

Asparagus essence with chive dumplings

Kitchen utensils for making trout with a lemon crust

Filo pastry bowls with scrambled eggs, smoked eel, peas and chili

Fried char fillet

A chef arranging a desert

Marinated char with rosti and honey and mustard sauce

Char in salted batter (low carb)

Char fillets on paper

Char being filleted

A bottle of chili sauce, fresh chilli peppers and a spoon

Fish fondue with hake, carp and salmon trout

Char with kohlrabi and potatoes

Char fillet with tomato salad

Char fillets with fried mangold

Smoked char with apple salad

Roast veal with a creamy sauce garnished with chives

Plate with iced clams, close-up

Tortellini with vegetable cream sauce

Herb rice cakes with smoked salmon

Fish terrine with shrimps

Salmon fillets with black morel mushrooms and curry sauce on green beans

Fish schnitzel with kale chips and peas

Grilled salami with carrot, shitake mushrooms, leeks and Nori algae

Tuna burgers with an apple and onion chutney

Grilled scallops on celeriac puree with sepia sauce

Char tartare with a crispy potato cake

Char fillets with asparagus and radishes

Char with flaked almonds and asparagus

Char fillet with tomatoes in parchment paper

Char tatar with tofu and wasabi cream

Char with broccoli and Hamburg parsley croutons

Chive flowers

Chive flowers

Fresh carrots, peas and chives

Mussels and chives

Chives in a small watering can

Chives and parsley

Bunch of herbs

Shrimp flan

Festive winter salad with shrimp

Steamed cod with a horseradish sauce and oven-baked vegetables

Poached fish on a bed of rice with a pepper sauce

Stir-fried vegetables, close-up, part of

A freshly caught char on wooden board

Fresh char fillet with a knife, sliced

Two char fillets on a chopping board

A trio of foam soups with corresponding fish

Quick miso cod with edamame salad

Bream with white wine and herb sauce (Zug, Switzerland)

Char fillet with sweet potatoes, herb foam and carrots

Poched char from the Zitronensud with Pellkartoffeln (Austria)

Brook char, tomato, pomegrante and lamb's lettuce sandwich

Char in buttermilk with melon and mange tout

A bowl of fresh rocket

Food

Fried charr on spinach

Fried charr with herbs and asparagus

Trout tatar in a dill vinaigrette

Chives and radishes in small containers

A char jumping out of Lake Grundlsee (montage)

Tuna fish sashimi in an orange and mustard sauce with fresh mint

Char being prepared for grilling: fish being filled with herbs and garlic

Tortellini with white sauce

Chateaubriand with fennel

A rosemary cappuccino with a rabbit skewer

Chili ketchup and golden habanero

Potato gnocchi with Stilton sauce

Stuffed jalapenos with a xocolatl dip

Aubergine and chickpeas roulade with coriander and rocket

Black and white rice timbales

Black and white rice timbales