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Crispy fish with wild garlic sour cream

Cod with capers, parsley, lemons and potatoes in parchment paper

Oven-baked salmon and courgette skewers with a dill and sour cream dip

Date cereal crackers with pumpkin hummus

Chickpea fritters with lemon sour cream and lamb's lettuce

Soljanka with fish

Grilled monkfish with chimi-churri

Wild garlic, orange and tarragon butter and coriander and chilli butter

Battered fish with a yoghurt and herb sauce

Southern fried cauliflower

Cod in parchment paper

Fish burgers with wholemeal bread and a dip

Forellen vom Grill mit Krauterbutter

Spicy chicken wings with a dip on baking paper

King prawn satay with tomato sauce

Fish and chips with a dip and lemon

Salmon fillet on courgette noodles and oranges

Char on parchment paper with fresh herbs and spices

Tandoori fish with cucumber raita

Raw trout garnished with fresh herbs and lemon slices on parchment paper

Miso Fischburger with vegetables

Salt and pepper seafood with lime slices and dipping sauce

Spaghetti with prawns, dill and chilli

Seafood Platter with olive sause vierge

Prawns with chilli in parchment paper

Salmon fillets with a mandarin and avocado salsa

Wild garlic kefir with ground ivy, lime and chilli

Ingredients for fish fillet with vegetables cooked in parchment paper

Zander fillet with a herb and potato crust on creamy fennel salad with crispy olives

Seabass baked in parchment with roasted tomatoes with rocket

Squid in tempura bayyer with chive mayo and lemon

Fish in salt crust with thyme & lemon on baking parchment

Cod in a butter sauce with sage

smoked coley in tarragon cream sauce

Grilled sturgeon with olives and lemon

Fried Nile perch with cucumber, tarragon and cream

Oriental fish cakes with a spicy sour sauce

Mango and cucumber salad with peanuts and sesame seeds on a bed of glass noodles

Ingredients for Thai salad: beef tenderloin, cucumber, glass noodles, chilli, lime, fish sauce and herbs

Grilled mackerel with remoulade and chervil flowers

Red mullet with black olives and basil cooked in wax paper

Salmon fishcakes with cucumber, yoghurt and chive dip, fresh salad, asparagus and lemon wedges

Baked Mackerel Fish with Herbs and Lemon on a colorful surface

King prawns with coriander and lime on a bed of udon noodles

Lemon salmon with peppers, carrots, olive oil and rosemary on baking paper

Oriental-style fried cauliflower with yoghurt sauce

Thai prawn fritters with a sweet chilli sauce

Tilapia with fresh pesto

Salmon with vegetables in parchment paper

Fish cake with herb sauce, lettuce and lemon

Baked yam roots on baking paper in a baking dish

Wrap with salmon curry, herb sauce and Cheddar cheese

Blood orange tart with lemon thyme

Kaffir lime leaves, palm sugar, lime, pepper and fish sauce with a pestle and mortar

Cod ceviche

Ingredients for a fish marinade

Zander terrine with tomatoes, blanched celery, and herbs, served with a cream dressing and a small salad garnish

Ceviche with strawberries (Mexico)

Various creamy desserts and a mixer

Spaghetti with wild garlic butter

Smoked salmon with onions and tomatoes

Acciughe fritte (fried anchovy fillets, Italy)

Mango chutney, mint chutney and sweet tamarind sauce

Tempura prawns with spicy mango and melon chutney

Trout satay with lemon and herb cream

Ingredients for making falafel with feta and a dip

pancakes with smoked salmon, cream cheese, herbs, radishes and cucumber

Spanakopitas filled with rocket, walnuts and goat's cheese served with lemon and dill tzatziki

Beer-battered fish nuggets with fried baby courgettes and pesto & sour cream sauce

Tomato soup with sour cream; tortilla chips; lime

Tomato soup with sour cream

Baked cake with chickpeas, tomatoes, pepper and lemon and cider butter

Raw salmon fillet with herbs, salt and lime

Salmon trout roulade on wild garlic butter

An apple burger with beef fillet and salad

Chicken with a herb coating

Autumnal salad with fried pumpkin, lentils, radicchio, pomegranate seeds, leaf salad and parsley with dressing

Herring with onions and raisins in tomato marinade

Tortillas and bowls of guacamole, sour cream, Chili con carne on wooden table

Tortillas and bowls of guacamole, sour cream, Chili con carne on wooden table

Tortillas and bowls of guacamole, sour cream, Chili con carne on wooden table

Fried cod on a bed of sushi rice with lemon sauce

Tortillas filled with trout and salad, served with a dill and sour cream dip

Lemon and wholemeal rice with beans, olives and rocket

Grilled fish with tomato salad

How to prepare herb-coated trout fillets on a bed of vegetable gratin

Wild garlic butter

Salmon, lemon and herb skewers

Tuna fish fillets with herbs and a date sauce

Crispy salmon trout tempura with an oriental mayonnaise

Crispy sweet and sour fish stir-fry

Cod with vegetables and lemons in parchment paper

Scallops on parchment paper with chard, red cress and passion fruit

Salmon with dill and lemon in parchment paper

Fish & lime parcels with coriander

How to prepare fish & lime parcels

Raw fish fillet with tomatoes, garlic, butter and sage flowers

Sauteed Mushrooms with Oregano and Pistachio Pesto

Various potato fritters with several dips

Raw sardines on a silver tray with ingredients

Salmon fillet in parchment paper with lemon, tomatoes and tagliatelle

Steamed sole rolls with cucumber, tarragon and lemon

Fish cooked in yoghurt with crispy onion topping

Salmon with spinach in puff pasty with a herb dip

Wahoo sashimi on a bed of avocado and beetroot with grapefruit and olive fillets served with parsley sauce

Marinated lamb chops with peppermint and yoghurt sauce

fillets if whiting with oranges

How to prepare rose fish fillets with cherry tomatoes and olive & tarragon sauce

Grilled fish with a chilli and lime sauce and grilled vegetables

King prawns with pesto and lemons

Fish tacos mexican food with guacamole nachos and chili pepper sauce

Fish tacos mexican food with guacamole nachos and chili pepper sauce

Fish tacos mexican food with guacamole nachos and chili pepper sauce

Marinated salmon with herbs and garlic

A simple nacho cake

Ingredients of cream of avocado soup

Coconut and lemongrass mussels with noodles

Chicken pie dip with peanut dip and coriander

Avocados with various fillings

Squid in tempura bayyer with chive mayo and lemon

Roasted whole trout with dill and lemon in parchment paper

Roasted sea bream with herb crust and lemon slices

Oven-baked sea bream with lemon and herb breadcrumbs

Salmon fillets with chive sour cream

Baja fish tacos with red cabbage, jalapenos and avocado dressing

Cheese balls, stuffed olives, tomatoes with tuna fish and squid rings

Scorpion fish fillet Sicilian-style

Lime and herb prawns with spring onions, peanuts, parsley, garlic and cracked pepper on parchment paper

Oven roasted salmon fillets with herb couscous and grilled lemons

Lemon chicken with chilli and thyme

Trout with lime and coriander on mushy peas

Caramelised citrus pancakes

Potato salad with cucumber, fish and ricotta

Pickled manchego with herbs, lemon, jalapenos and garlic

Cod with salad, grilled fruit, grilled bread and guava achaar

Steamed cod with poppy seeds, chilli and ginger

Thai-style pumpkin soup with lime

Baked aubergine dip with yogurt, garlic and walnuts, lemon wedges, cumin, coriander leaves and sesame seeds

Oriental chickpea soup with yoghurt and mint

Bombay beef buns with lime pickle yoghurt

John Dory fillet with vegetable tagliatelles and citrus fruit and saffron coulis

Fried wild mushrooms on roasted ciabatta with sour cream and cress, studio shot

Fried wild mushrooms on roasted ciabatta with sour cream and cress, studio shot

Salmon rolls with sesame seeds and herbs

Monk fish medallions on a bed of mashed potatoes with tomato and herb butter and lemons

Salmon with strawberry ragout

Cream of avocado soup with bacon and mint pesto

Red mullet fillets with kaki,avocado,tomato and basil tartare

Zuppa di pesce alla siciliana (fish soup, Italy)

Fried squid with lemon wedges and a herb dip

Tandoori salmon with grilled potatoes and tomato salsa

Red mullet,tapenade and tomato papillote

Fish & chips being made

Triglie della nonna Peppina (Red mullet with oil & lemon)

Oyster,vegetables and traditionnal mustard timbal with passion fruit coulis

Prawns in spicy tomato and mango marinade

Raw salmon fillets in a tin bowl, with herbs and spices

Spaghetti with a creamy lemon sauce and thyme

Beef fillet and tomato curry with cumin and lemon basmati rice

Grilled red snapper with lemon

Gurnard with a saffron & tarragon sauce and croquettes

Prawns with smoked peppers and lemon aioli

Salmon in a ginger and lemon sauce on a bed of leek

Bass with thyme, cherry tomatoes and lemon on parchment paper

Tomato and prawn soup with parsley

Herb soup

Cod in cucumber cream sauce with tarragon

Steamed cod fillet with salad

Mexican Bean Salad with Honey Lime Dressing in a Jar

Ingredients for a Mexican bean salad with a honey and lime dressing

Stuffed courgette with lemon and cress

Pancakes with mango cream

Pizza with tomatoes and sour cream

Blood orange sorbet with Curacao cream

Ribbon noodles with salmon and mascarpone sauce

Sandwiches with shrimps and smoked salmon

Fish with lemons and tomatoes

Spicy mexican fish with tomato lime sauce

Raw salmon with ice and vegetables

Preparing raw salmon for cooking

Ingredients of cream of Avocado Soup

Oven-roasted spicy chicken with chilli, lime and garlic

Carp with lemon butter and capers

Farfalle with a tomato and lime salsa

Poke bowl with black halibut, sushi rice, marinated algae and pineapple and cucumber salad served with sukiyaki sauce and sesame seeds (Hawaii)

Vegetarian bowl with sweet potato, tomato and falafel, yogurt dip and parsley

Eggs baked in avocado

Rosefish fillets with an egg and almond crust

Fried fish with lemon yoghurt (low carb)

Fish baked in paper with beans and mange tout

Smoked salmon pate and cucumber salad

Spaghetti with tomato sauce, mussels and parsley

Baked salmon in garlic-honey sauce

Baked cod fillet with coriander and cucumber dip

Curry Pumpkin Soup with Sour Cream

Hake on a bed of green vegetables

Veal ragout with lemon, tomatoes and green beans

Okra pods and squid tempura with a dip

Grilled trout with lemon and dill

Salmon on a lentil salad