写真素材の検索結果

Pigeon on a bed of lentils with broad beans

Roast pigeon on a bed of braised peas

Roast pigeon on a bed of braised peas

Roast piegon and braised peas

Quail leg with lentils

Corn-fed chicken breast on asparagus risotto

Pigeon in salted pastry

Pigeon breast with a light sauce and vegetables

Quail breast on lentils with peaches

Fried quail breast with pickled peaches on a bed of lentils

Roasted duck breast with a pumpkin and lentil medley

Risotto with chicken and spring vegetables

Pigeon cooked in a casserole dish with broad beans and foie gras

Pigeon with truffle and red cabbage

Fried pigeon breast with artichokes and beer gravy

Quail breast with asparagus

White asparagus with variations on quail

Chicken baked in lentils

Fried quail with pumpkin and lentil

Sticky harissa chicken with couscous salad

Chicken with peppers and broad beans

Breaded chicken breast with peas salad

Chicken breast on a bed of green vegetables

Piccione in agrodolce con gli spinaci (sweet-and-sour pigeon with spinach, Italy)

Mini chicken pies

Chicken and asparagus salad with peppers and pine nuts

Chicken wellingtons with creamy pea sauce

Jungle curry with chicken, prawns and beans (Asia)

Duck and leek stew (Korea)

Duck breast with peppers, mangetout and carrots (Asia)

Slowly braised cacciatora chicken with green beans

Asian chicken wings with noodles

French-braised chicken and lentils

Southwest chicken salad with sweetcorn, salami and red and yellow pepper (USA)

Quail cakes with a Panko crust and quince chutney

Oven soup with chicken, mushrooms and corn

Salad with peas and radish and chicken

Hahnchensalat mit Radieschen, grunen Bohnen und Erdbeeren

Chicken breast with pine nuts and spring vegetables

Cooking utensils for the preparation of braised quails with lentils

Cos lettuce with chicken, radishes and borage flowers

Duck confit with lentils

Chicken with an aromatic breadcrumb crust on a bed of spring vegetables with pea flowers

Tripe salad with broad beans and foie gras

Duck and vegetable stew

Piccione arrosto (roasted pigeon, Italy)

Smoked duck breast with lentils, carrots and lemongrass

Risotto al ragu di piccione (risotto with pigeon ragout, Italy)

Chicken pies with hummus (top view)

Roasted quail with mushrooms

Stuffed chicken breast with black lentils and curry sauce

Ostrich steaks on lima beans with garlic and rosemary

Bresse pigeon with thyme on paper

Corn-fed chicken on an autumnal vegetable curry

Chicken soup with crayfish and asparagus

Pigeon a la ficelle with foie gras

Chicken with soy sauce, ginger and noodles (Asia)

Fried pheasant fillets with salad

Fried pheasant on a bed of savoy cabbage

Vegetable salad with tender wheat and chicken breast

Spring casserole with chicken tights, new potatoes, baby carrots, young cabbage, broad beans and sage

A pan of chicken with Brussels sprouts

Chicken roulade with green asparagus and quail's eggs

Colomba di Pasqua (traditional Easter dish with pigeon, Italy)

Spring casserole with chicken tights, new potatoes, baby carrots, young cabbage, broad beans and sage

Pigeon Pastilla

A chicken burger with mayo and salad

Sous vide piri piri-style flattened chicken with serving utensils

Pigeon with beans

Chicken soup with lovage barley

Pigeon Supreme with cardoons

Breaded chicken breast slices with cabbage

Duck with lentils and bacon

Quail roulade with pickled cherries

Young pigeon with dried fruit

Gratin Dauphinois and fried duck breast

Chicken risotto with morel mushrooms and asparagus

Asparagus and chicken stew with parsley

Green asparagus with poached chicken breast and yoghurt sauce

Chicken salad with celery and sweetcorn served in pastry bowls

Chicken salad with celery and sweetcorn served in pastry bowls on a tin plate

Green veg (broccoli, broadbean, green peas) and chicken salad

Chicken thighs with shallots, broad beans, green peas, mangetout and raisins for Easter

Rice bake with chicken and sweetcorn

Sesame chicken with black rice, sugar snaps and broccolini

asparagus, french bean and cep salad

Guinea fowl breast with strawberries, capers and orzo pasta

Lentil rice with chicken chips

Young pigeans with peas

Chicken, green asparagus and lemon tartlets

Roast chicken on cooked lettuce with pumpkin seed oil

Duck curry with red cabbage and a potato souffle

Garganelli with beef and peas

Pheasant breast with vegetables

Quails with sriracha mayonnaise

Glazed leg of pheasant with polenta and vegetables

Baked quails with rosemary and mushrooms

Stuffed Breast of Grouse on Curried Rice with Curry Sauce

Pea soup with duck breast on a garden table

Chicken rolls with a herb & bean vegetable mix

Slow-cooked chicken and black bean stew

Fried beans and chanterelle mushrooms with chicken

Crispy chicken goujons

Crispy chicken goujons

Crispy chicken goujons

Crispy chicken goujons

Crispy chicken goujons

Pigeon and almond Pastilla

Duck breast with plum, peanuts and coriander

Chicken breast with tagliatelle and vegetables

Chicken with herb pasta on a baking tray

Caesar salad with chicken breast

Sancocho soup with chicken, corn, plantains, chicken stock, yucca, coriander and avacado (Puerto Rico)

Chicken roll with green pea puree

Chicken breast with a lentil medley and chilli

Chicken breast with a lentil medley and chilli

Chicken breast with a lentil medley and chilli served with mange tout

Red lentil soup with mushrooms and duck breast

Duck breast with lentil salad and pumpkin

How to make duck breast with lentil salad and pumpkin

Toriniku no Karaage (fried chicken legs, Japan)

Penne pasta with chicken, broccoli and a side salad

Chicken curry with rice (Asia)

Marinated duck breast with a fig and coriander salad

Duck broth with truffle and onion ravioli

Duck breast with Greek rice noodles and pumpkin

Curry chicken wings

Corn-fed chicken breast with apple and ginger butter

A sliced chicken fillet with lemon

Pea risotto with chicken

Gazpacho Manchego (Spanish stew with rabbit and quail)

Sliced beef tenderloin with caramelized strawberries

Mixed leaf salad with chicken, red onions and croutons

Green beans salad with chicken and egg

Rice with chicken sauce with vegetables and chicken

Quail breast with figs

Roasted pheasant

Braised quail on a bed of lentils with apple and leek

Duck sausage with glass noodles and spring onions

Southwest salad with rice (USA)

Southwest salad with chicken and rice (USA)

Three raw ostrich steaks on a plate against a white background (top view)

Szechuan style chicken

Chicken with pears and peppers in a teriyaki sauce on a bed of rice

Jerk chicken with rice, peas, pineapple and coleslaw

Mexican chicken soup with chickpeas

Chicken curry with chickpeas and potatoes

Moroccan style chicken

Citrus garlic chicken with warm broccolini

Chicken breast stuffed with wild garlic and fresh cheese on sweet potato puree

Lasagne cake with chicken, potatoes and green beans

Pichelsteiner stew with chicken

Guinea fowl with green beans

Guinea fowl with green beans

Grilled chicken, roasted potatoes, green beans, barbecue source and mayonnaise

Spanish chicken with beans

A poached guinea fowl breast with sweet potato and vegetables

Rice with chicken and mange tout

Chicken breast with white cabbage and peas

Chicken and peanut soup with peppers

Pheasant with almond savoy cabbage and cranberry sauce

Chicken breasts filled with spinach served with green beans

Chicken gumbo with okra

quail stuffed with fromage frais

pan-fried chicken with baby vegetables

Chicken with peas

Jardiniere and chicory leaves with filling

Duck and courgette Croustillant

Roast chicken with spring vegetables

Roast chicken with honey,confit citrus,tarragon and spring vegetables

Young cockerel with peas,broccolis and sugar peas

Chicken with peas and carrots in creamy sauce

Chilli chicken, quinoa, baby pepper and snow pea stir-fry

Braised chicken with cherry tomatoes

Herb chicken with green olives

Coconut chicken and Chinese cabbage salad

Stir-fried chicken and pumpkin with chilli

Spicy tortilla soup with chicken stock, tortilla strips, chicken, roasted vegetables and coriander

Sicilian and aubergine caponata with duck fillet

Beef carpaccio with asparagus pasta

Roast pigeon with peas

Stuffed quail with chestnuts

Indian style roast chicken with potatoes, peas and a yoghurt dip

Quail's wrapped in bacon with rosemary

Chicken leg with braised vegetables

Duck breast wrapped in savoy cabbage with marzipan cherries

Duck leg with lentils

A crispy chicken goujon

Crispy chicken goujons

Crispy chicken goujons

Crispy chicken goujons

Crispy chicken goujons

チキンソテー

チキンソテー

鶏の照り焼き

鶏の照り焼き

Turkey with oriental vegetables and soy sauce

Spinach turkey wrap

Lemon and garlic chicken with warm fennel and tahini rice

Chicken and papaya salad