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Spicy tuna fish paste with icing sugar and almonds

Honey baklava with pistachios, nuts and almonds on a table outdoors

Baklava (filo pastry slices with nuts in syrup)

Baklawa

Baklawa

Baklawa

Baklawa

Pistachio baklava

Moroccan chicken and almond pie

Triangular pastries with a nut filling

Baklava (nut cakes with syrup, Turkey)

Almond filo pastries

Filo pastry rolls filled with tuna and capers

Baklava with Powdered Sugar, Orange, Honey and Cinnamon

Spicy pastry with chillies and cheese (view from above)

Pistachio baklava with rose petals on cake stand with pink napkin

Pistachio baklava with rose petals on cake stand with pink napkin

Baklava made from filo pastry, nuts and honey served with coffee

Pistachio baklava

Baklava

Vegan baklava

Almond filo pastries under a bell jar

Baklava with cashew nuts for a beach picnic

Filo pastry rolls filled with spicy sheep's cheese

Sweet filo pastries with dried fruit

Deep-fried filo pastry parcel with tuna filling (Tunisia)

Seafood pie with filo pastry crust

Baklava with coffee

Baklava (Filo pastry rolls with nut filling)

Baklava rolls with pistachios and walnut, with honey (no sugar syrup)

Salmon and avocado tart

Sardine tart

Filo pastry dough with chocolate nutella cream and walnuts on gray plate

Hazelnut muffins in filo pastry cases

Nut muffins in filo pastry cases (seen from above)

A Tray of Baklava

Chicken ragout in filo pastry

Filo pastry rolls filled with fish

Baklava (puff pastry cake with pistachios and honey, Greece)

Baklava (puff pastry cake with pistachios and honey, Greece)

Baklava (puff pastry cakes with pistachio and honey, The Balkans, Near East)

Chaussons aux Pomme (French apple turnovers)

Salmon in filo pastry with mango chutney and rice (Asia)

Halibut in puff pastry with pumpkin pearl barley and green curry foam

Moroccan pigeon pie

Puff pastry cases filled with salmon, capers and dill

Feta and bacon tartlets with pistachios

Crispy filo pastry cake with apple slices and icing sugar

Crispy filo pastry cake with apple slices and icing sugar

Two Cajun Shrimp Cups on a White Background

Goat's cheese baked in brick pastry with honey

Baklava with carrots, dill, almonds and feta cheese

Turkish cooking ingredients: rice, yufka, sultanas, cinnamon

Croustillant in brik pastry, filled with banana cream

Filorollchen mit Manouri-Kase, Walnussen, Rosinen und Minze, Tee, weisse Tulpen

Pistazieneis im Yufkateig

Baklava

Whiting with crispy coating

Sacristains (pastry biscuits with almonds, France)

Apricot and almond tart

Various types of baklava on a porcelain plate

Smoked fish pie

Salmon and asparagus quiche with rocket

Pistachio baklava

Puff pastry rolls with dried fruits and pistachios

Puff pastry slice with nuts and syrup

Baklava with vanilla ice cream

Whole homemade potetoes pie on dark background

Mince & spinach tart and salmon & mango salsa tart

Greek spinach pie (Spanakopita)

Asparagus, leek and cheese tart

Courgette appetisers

Peach and almond puff pastry slices

Croissants being dusted with icing sugar

How to make apple tart with green apple sorbet

Salmon fillets in filo pastry

Stuffed puff pastry pockets

Puff pastry tart with feta cheese and shallots

Asparagus tartlets with green and white asparagus and wild garlic pesto

Silverbeet pies with filo chia topping

A puff pastry vegetable pie

A lamb pie with a puff pastry lid

Baklava (yufka pastry with a nut filling)

Filo pastry spinach cake with goat's cheese, pine nuts and sultanas (Christmas)

Filo pastry baskets filled with vegetable chilli

Dark chocolate terrine with pecan nut brittle

Dark chocolate terrine with pecan nut brittle (close-up)

Smoked snoek in filo pastry

Filo pastry parcels with salmon and prawn filling and green asparagus

Salmon packets

Ground-beef pie

Boreks (Turkish pastry parcels) filled with feta cheese

A person holding filo pastries on a glass platter

Leek, mushroom and chicken pies

Filo pastry parcels with sheep's cheese filling & sesame

Sigara boreki (Yufka pastry rolls with sheep's cheese filling, Turkey)

Sigara boreki (Yufka pastry rolls with sheep's cheese filling, Turkey)

Small chicken pasties

Sigara boreki (Yufka pastry rolls with sheep's cheese filling, Turkey)

Baklava on a wooden board (close-up)

A stack of baklava on parchment paper

A plate of baklava on a napkin

Vegan vanilla crescent biscuits with almonds and icing sugar

Bougatsa (breakfast pastries made from filo pastry and semolina pudding with cinnamon, Greece)

Bougatsa (breakfast pastry made from filo pastry and semolina pudding with cinnamon, Greece)

Pista khaja: filo pastry with pistachio filling (India)

Baked banana in filo pastry with shreds of chilli

Spring rolls with vegetable filling and coriander

A sweet bread wreath with a cinnamon and almond filling being made (part one)

Bougatsa (filo pastry with sweet creamy filling, Greece)

Filo pastry with moussaka and feta

Puff pastry parcels filled with mushrooms (black trumpets) and pesto

A filo pastry parcel filled with black chanterelle mushrooms and pesto

Chicken filo pie, sliced

Chicken pastilla (Morocco)

Turkish lamb ricotta and egg filo pie

Vegetable tart with feta cheese

Breaking the pastry seal before turning out the terrine

Rabbit and hazelnut terrine sealed with pastry

Pear tart with crispy filo pastry

A pear in puff pastry wit fruit sauce

Cruffins (chocolate croissants in muffin cases)

Dolce alle mandorle (square almond cake, Italy)

Filo pastry spinach turnovers

Minced meat pie with filo pastry

Hausgemachte Kartoffelpie, angeschnitten

Scoops of vanilla ice cream in filo pastry

Almond baklava

Egg and smoked trout baked in bread pastry

Sweet filo pastry sacks with pistachios and icing sugar served with dessert wine

Yeast snails with an almond and orange filling, dusted with powdered sugar (vegan)

Potato cake with sesame seeds

Lamb, cinnamon and date filo pies with honey pistachio dressing

Spinach and feta burek

Boerek with sheep's cheese, courgettes & pine nuts

Almond pastilla

Spinach and feta cheese pie

Spanakopita

Lamb terrine with pecan nuts and sea buckthorn sauce for Christmas

Courgette tart

Croustade aux pommes (apples in puff pastry, France)

Making Greek spinach pie

Savoury cheese yufka pastry with sheep's cheese

Spinach and sheep's cheese tart

Greek spinach and sheep's cheese pie, one piece on spoon

Asparagus tart with ramsons (wild garlic) quark

Asparagus filo pastry tart

Bananas in filo pastry

Apple tart from the Gers region, S.W. France

Pancakes filled with vegetables and leeks in yufka pastry

Spicy goat's cheese and chili tarts

Whole Peach Almond Tart; Server

Sambose (fried filo pastry rolls filled with parsley and cheese, Syria)

Prawn pastilla (Morocco)

Salmon in filo pastry with pomegranate seeds

Pastry-wrapped prawns being deep-fried

Lobster salad in brik dough bowls

Corolle de fruit de mer (Seafood in pastry shell)

Preparing prawns in filo pastry

Tuna terrine

Fruitcake for Christmas

Old Bohemian Christmas sweet bread

Mini Filo pastry quiches with asparagus

Savoury pasties and black olives from the Middle East

Yufka pastry rolls with cheese & mushroom filling (Morocco)

Gruyere and smoked ham in filo pastry shells

Gruyere and smoked ham in filo pastry shells

Black tea in a glass and a yufka dough roll (Orient)

Yufka pastries filled with minced lamb

Spinach pie

Pie with filo pastry

Puff pastry pie with spinach and sheep's cheese

Stuffed yufka pastry sticks (Sigara Boeregi) with olives

Lamb and onion pasties

Briouats filled with sheep's cheese and veal

Tunisian briks with spicy filling; ingredients

Filo pastry parcels filled with shrimps

Filo pastry with spinach and cheese filling

Turkish yufka pastry rolls with cheese filling (Sigara Boeregi)

B�rek filled with sheep's cheese

Borek (Filo pastry pie, Turkey)

A spicy, stuffed puff pastry tartlet with egg and bacon

Spinach and Olive Stuffed Pastries

Spinach and Olive Stuffed Pastries

Spanakopita (Greek spinach pie)

Bacon and egg pie (UK)

Sweet potato and feta pie with pumpkin seeds

Brik pastry with courgette and feta filling

Filled pastries

Filled pastries

Filled pastries

Greek Pie Made with Phyllo Dough

Deep-fried filled yufka pastry sticks

Tutti-frutti in filo pastry basket

Chestnut cream and candied kumquats in filo pastry shell

Camembert in filo pastry

Curried beef and vegetable sausage rolls

Mille feuilles with vanilla cream and almonds

Baklava (oriental puff pastry cakes with pistachio nuts)

Fish parcels