写真素材の検索結果

Soba noodles with scallops and vegetables

Gnocchi and vegetable bake

Linguine with broccoli, almond pesto and mussels

Fried scallops on oriental vegetable noodles

Scallops with spinach and mashed sweet potatoes

Tuna fish pasta with broccoli

Pasta salad with mussels, carrots and leek

Pasta salad with prawns and pesto

Dog cockle shellfish with vegetables and noodles cooked in a wok

Prawn stir fry with rice, broccoli and carrots; in the foreground a glazed prawn between two chopsticks

Soba noodles with bok choy, peppers and mushrooms

Prawn stir fry with broccoli and carrots

Scallops and conger eel with white polenta

Lentil and haddock salad

Saucepan with raw ingredients for vegan pasta with vegetables

Gnocchi gratin with vegetables and mozzarella

Seafood soup in a soup terrine with a spoon on a cork tray

Creamy prawn bake with sweetcorn, carrots, broccoli and a potato topping

Penne pasta with clams and vegetables

Salmon and bok choy on a bed of glass noodles on a plate with wooden cutlery

Pasta bake with spinach and salmon

Fried noodles with king prawns, carrots and chillis (Asia)

Grilled scallops on vegetables

Pad Thai with fish and vegetable noodles

Yaki Soba (stir-fried soba noodles, tofu, broccoli and carrots, Japan)

Soba noodles with teriyaki salmon and vegetables

Pickled rhubarb, basil foam and radish on scallop slices

エビとブロッコリーのパスタ

Scallops with green garlic and chilli sauce

Steamed scallops, Asian style

Spaghetti with tomato sauce, mussels and parsley

Oriental noodles with vegetables and shrimps

Orecchiette with pistachio pesto and carrot and buckwheat salad

Noodles with chicken, broccoli and pepper

Spaghetti with mussels, carrots and white wine

Noodles with prawns, spring onions and cashew nuts

Veal meatballs in a green pesto sauce with noodles

Soba noodle bake with green vegetables and coriander

Fried scallops on leek risotto

Rustic bean soup with pasta

Pasta salad with prawns and pesto

Prawns with a courgette medley and pasta

Shanghai noodles with pork, mushrooms and broccoli

Muscles and French fries

Fried scallops on wheat noodles with green curry paste, garlic butter and spring onions (Japan)

Remains of food on an empty plate

King trumpet mushrooms with tagliatelle

Frittata with anchovies and vegetables

Farfalle al pomodoro crudo (farfalle with tomatoes, Italy)

ホウレンソウのパスタ

Thai curry with shrimps, mushrooms and rice tagliatelle

Lamb's lettuce with carrots, chickpeas and cheese

A duo of trout with sliced broad beans and new potatoes

Conchiglie di San Giacomo alla griglia (grilled scallops, Italy)

Celery broth with scallops

Mussels with carrots and dill

Trenette con le vongole (pasta with clams, Italy)

Pork loin with spinach, carrots, cherry sauce and dill Spatzle (soft egg noodles from Swabia)

Asian chicken wings with noodles

Prawn soup with spiralized carrots

Bowl of Soba Noodles with Carrots

Indian pumpkins and carrot soup with croutons

Rice paper rolls filled with glass noodles, prawns, beef, carrot strips, mint and coriander (Vietnam)

Curry noodles with scampi, carrots and soya sprouts

Asian Vegetable and Noodle Soup

Fish with vegetables in parchment paper

Chicken noodle bowl with zucchini, grated carrot and fresh herbs

Fried scallops with white wine, leeks and carrots

Cockle and vegetable lasagnes

Different-coloured carrot pasta with edible flowers

Linguine with clams in a cast iron pan on a dark wooden table

Mussels with tagliatelle

Fusilli with sausage and broccoli

A bowl of cooked mussels with spaghetti

Pasta with mornay sauce, tuna, peas and spinach

Ingredients for cooking noodles in wok pan

Shrimp Scampi in a Bowl with Soba Noodles

Carrot tagliatelle with prawns, peas and pine nuts

Carrot tagliatelle with prawns, peas and pine nuts

Prawns with carrot tagliatelle and peas

Spaghetti with razor clams and tomatoes

Fried fish steaks with new potatoes and herb mayonnaise

Poached hake with crispy pepper onions

Pasta Valentino (pasta with artichokes, olives, mushrooms and pine nuts, Italy)

Ramen with chicken, carrot, pepper, bean and pomegranate

Ramen with chicken, carrot, pepper, bean and pomegranate

Gnocchi With Clams and Tomatoes

Fish stew with peas

Mussels in a spicy tomato sauce

Steamed scallops, Asian style

Thai salad with prawns, tomatoes and broccoli

Two plates of minestrone soup with chicken and natural rice

Linguine with clams and tomatoes

Asian miso soup with shrimps, shiitake, noodles, vegetables

Squid with rice noodles and broccoli

Braised cod on a bed of peas and steamed lettuce

Pasta nests with scallops (China)

Glass noodles with grilled scallops

Scallops Prepared Asian Style :Overhead

Soba noodles on a dark wooden table

Scallops with beetroot gnocchi

A green salad with poached salmon

Gebratene Mie-Nudeln mit Poulardenbrust, Mohren und Ingwer

Vegetarian and vegan salad with whole grain pasta, vegetables, chickpeas and yogurt sauce

Spicy kedgeree

Seafood spaghetti marinara pasta dish with octopus, shrimps, cherry tomatoes and olives

Scallops on frisee lettuce

Rice noodles with herbs and scallops

Glass noodle salad with turmeric and scallops

Chinese egg noodles with scallops and vegetables

Scallops and prawns in lime sauce

Oriental noodle soup with scallops and calamari

Shrimps in a sweet and spicy glaze with bok choy

Scallops with caviar and chorizo

Macadamia Pasta with Scallops and Baby Carrots

Pasta with Macadamia Nuts, Scallops and Carrots

Stir fried noodles with shrimps and spring onions (China)

Spaghetti with carrots, spring onions and pine nuts

Blinis with scallops, asparagus and orange sauce

Pasta

Shrimps with soba noodles

Tagliatelle with peas and carrots

Pan fried scallops with pesto sauce

Sticky teriyaki meatballs with soba noodles

Razor clams with radish and edible flowers

Vegetable noodles with soy sauce

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Calamaretti fritti (squid with a celery and carrot medley)

Calamaretti fritti (squid with a celery and carrot medley)

Radicchio and date salad on iceberg lettuce

Penne with scallops and a tomato broth

Ribbon pasta with scallops and wild mushrooms

Fusilli with colourful vegetables

Leg of lamb with potatoes and carrots

Scallops with fennel noodles in a green sauce

Farfalle salad with broccoli, peas and baked salmon

Ffarfalle salad with broccoli, peas and baked salmon

Pasta with clams and ginger

Black and white noodles with seafood

Black and white noodles with seafood

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Tagliatelle with salmon and green asparagus

Cavatelli pasta with clams and artichokes

Fried noodles with scallops, peppers and bean sprouts

Asian noodle soup with cabbage, tofu, shirataki noodles and homemade kimchi

Asian noodle soup with cabbage, tofu, shirataki noodles and homemade kimchi

Asian noodle soup with cabbage, tofu, shirataki noodles and homemade kimchi

Bowl of glutenfree Udon noodle soup with carrots, Chinese cabbage, zoodles, mungo beans sprouts and boiled egg

Bowl of glutenfree Udon noodle soup with carrots, Chinese cabbage, zoodles, mungo beans sprouts and boiled egg

Bowl of glutenfree Udon noodle soup with carrots, Chinese cabbage, zoodles, mungo beans sprouts and boiled egg

Clear vegetable soup with ravioli

Spaghetti with clams, tomatoes, parsley and thyme

Homemade meat stock and ingredients on a rustic wooden surface

Fondue with fish and seafood

Wild garlic gnocchi

Linguine Lipari (Linguine with mussels and tomatoes)

Red spring rolls with beansprouts

Panzerotti (pasta parcels) filled with butternut squash served with prawns and a mild curry sauce

Fregola with clams and mussels

Oriental squid soup

Vegetable soup with beef and spaetzle (Asia)

Carrot cake

Baby carrots with creamy polenta

Fried lettuce with a creamy mussel sauce

Soba noodles, pickled cavolo nero, carrot, and sesame, mixed seeds, spring onion shredded, coriander, sprouts (optional), frozen edaname, soft poached egg

Fusilli lunghi bucati with squid, clams, peas, celery and yellow pepper

Tagliatelle with prawns, Parma ham and parsley

A buffet of meat, pasta, rice and vegetables dishes

A radish and quark dip with fried fish

Sea fish and mussels with parsley potatoes

Tagliatelle with salmon, broccoli and cream sauce

Fondue with scallops and vegetables on wooden skewers

Pasta with green beans and trout fillet

Beetroot gnocchi with green asparagus, walnuts and sage

Chicken noodle bowl with zucchini, grated carrot and fresh herbs

Roasted scallops on a fried fennel and carrot medley

Scallops soup with carrots, sea buckthorn and lemon balm

Fried prawn curry with spinach, courgettes and onions on rice

Testaroli with clams

Scallops with beetroot puree

Prawns in an egg white coating with baby corn cobs, snow peas and shiitake mushrooms

Spaghetti with cherry tomatoes and prawns

Seafood and tomato broth with hot crusty bread. Made with cod cheeks mussels large prawns potato carrot celery and fennel

Ingredients for celery-filled ravioli with red pepper sauce

Scallop soup with caviar, leek and carrots

Miso soup with raviolis

How to prepare vegetarian noodles with bean sprouts