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Pepper confit in a wooden bowl and on bread

Pepper spread in a wooden bowl

Paprika spread on pumpernickel

Toast topped with tomato jam, goat's cheese and confit of green peppers

Toast topped with tomato chutney, goat's cheese and confit of green peppers

Homemade ajvar (spicy pepper paste), eggplant, pepper and bread

Duck confit and peppers

Home-made sauce made with tomato, red pepper, chili peppers and sheep's cheese in rye bread and in a glass

Ajvar (pepper puree from Serbia) on a spoon

Ajvar (pepper puree from Serbia) on a spoon

Red pepper and chilli sauce in a bowl and on a spoon

Chicken confit with vegetables

Herb strudel with pumpkin and pepper sauce

Stuffed peppers with bread, olives and parsley (vegetarian)

A dip with white bread, crackers and pepper strips

Chile Relleno (gefullte Paprikaschote mit Tomatensauce und rotem Reis, Mexiko)

Gemista, tomatoes and yellow bell peppers stuffed with rice and herbs in tomato sauce

Salsa brava (courgette and pepper salsa)

Pepper and walnut spread

Pepper hummus

Pepper and tofu cream, and tomato and tofu cream

Rosemary and potato bread rolls with tomato soup

Quark dip with peppers in dishes, bread chips

Open sandwiches with avocado, cucumber slices and wild herbs

Fresh sheep cheese with tomato chili confit

Tomato and pepper dip with prawn and sesame skewers

Mixed Pepper Salad with Capers

Spicy pepper dip with Thai chillis

A pepper dip with ajvar and chilli peppers

Ajvar in glass jars

Vegetable sticks with hot mayonnaise and anchovy dip

A quiche with pumpkin and peppers

Gratinated pointed peppers filled with beans (seen from above)

Oven-roasted pepper in a bowl against a wooden background

Braised aubergines with a pepper and tomato sauce, raisins, almonds and cinnamon

Stuffed squid (Portugal)

Gebratener Kabeljau mit Chorizo gespickt auf Tomatenconfit

Red pepper and tofu spread and tofu and tomato spread

Ajvar with spring onions and salt

Baked red pepper in a bowl

Roast Capsicum and tomato soup with garlic croutons

Raw veg sticks with a herb dip

Ajvar in a jar and on a spoon (view from above)

Bell pepper confit with honey

Pepper filled with bulgur served with cucumber quark

Duck rillettes, pieces of pickled gherkins and bread

Pepper and nut spread

Steamed vegetables for ratatouille with meatballs

Kiopoolu paste (spread made from grilled aubergines and peppers, Bulgaria)

Chocolate tart with raspberry, pepper and chilli confit

Cod with tomato and chilli confit

Pepper and carrot chutney

Ljutenica (Pepper relish, Bulgaria)

Grilled pepper panini with black bean dip

Peperonata baked eggs with tapenade toasts

Red pepper spread, bread, sausage, cheese and crackers

Rice paper rolls with celery and tomato and pepper confit

Gebratener Paprika in Keramikschalchen

Vegetable sticks with bread and herb butter for summer picnic

A quiche with pumpkin and peppers

Peanut and celery spread, spicy cheese spread, spicy beans

Cooked peppers with garlic and rosemary in bowl

Crudites with edamame puree and sesame crackers

Crispbread with tomato confit and bacon

Pepper dressing with herbs

Stuffed Red Bell Pepper in Tomato Basil Sauce on a White Plate

Stuffed Peppers in Tomato Basil Sauce

Slices of bread topped with spread, vegetables and basil

Canapes with olive tapenade, baby squid and tomato confit

Dopiaza (Chicken curry, India)

Ajvar with grilled lamb

Fried pork with peppers on a bed of rice with coriander

Sweet potato and pumpkin confit

Stuffed Roasted Italian Pepper with Sausage, Rice and Cheese

Tomato and paprika soup with olive oil and bread

Pepper bread salad with onions and cherry tomatoes

Terrina di peperone e pesto (Pepper and pesto terrine)

Sizilianische Paprika, gefullt mit Brot, Sardellen und Oliven

Shakshuka (poached eggs in tomato and pepper sauce, Middle East)

Ingredients for red pepper and cashew spread in a mixer

Bell pepper confit with honey

Bell pepper confit with honey

Spelt pasta with parsnip and pepper sauce

Marinated yellow peppers with chilli

Roasted tomatoes and pepper with eggs and cumin (Spain)

Pepper soup with chilli and peppers

Hot and spicy minced meat & pepper rolls with yoghurt dip

Pepper hummus in a glass served with julienned vegetables to dip

Ingredients for vegetable muffins and cheese dip

Sea bass with two kinds of pepper

How to make ajvar

Stuffed pointed peppers with olive focaccia

Paprika and chilli soup

Stuffed peppers and aubergines on a wire rack (seen from above)

Stuffed red peppers

Risotto with pumpkin and peppers

Vegetarian grilled cheese with roasted pepper

Peppers filled with white cabbage

Pepper stuffed with couscous, raisins, dried tomatoes and feta cheese

Peppers filled with herb couscous

Pumpkin salad with pomegranate seeds and lemon confit

Duck confit with cheese and toast

Ktipiti (feta dip with peppers, Greece)

Pepper chutney with tortilla crisps

Ktipiti (a Greek red pepper and feta cheese dip)

Ajvar and a range of jars

Paprika spread in glass and on pumpernickel

Spicy Canarian pepper sauce (Mojo picon) in bowl

Baked peppers

Grilled peppers filled with polenta

Sweet-and-sour peppers (Agrodolce)

Grilled red peppers

Red peppers stuffed with rice and meat (top view)

Baked eggs with a pepper medley

Tuna steak with braised peppers and capers

An al fresco lunch of stuffed peppers with corn on the cob and salad, served on a wooden table

A pepper medley with cucumber

Pepper stuffed with couscous

Beef chops in green pepper and shallots sauce

Bacon-wrapped stuffed peppers

Tomato, capsicum and chilli salad

Stuffed peppers

Roasted mini pepper with an anchovy dip

Stuffed pepperoni on vanilla spinach with a pumpkin sauce

Bean balls with a pepper sauce

Vegetable tempura with a pepper dip

Spicy pepper mix (Pepper spread with chilli and onion)

White bread with Ljutenica (pepper-tomato relish, Bulgaria)

Bread topped with a pepper spread

Peperonata in a preserving jar

Ingredients for tomato and bread salad with roasted pumpkin seeds

Hummus with roasted peppers

Spaghetti with pepper and carrot sauce

Creamy Peperonata Dip with Vegetables; Pumpkin Ale Beer

Boiled potatoes (unpeeled) with ajvar dip

Stuffed pepper with a basil dip

Crab,confit red peppers and celery stalk Timbale

Mexican dip with red chili pepper

Mexican dip with red chili pepper

Ljutenica (Bulgarian vegetable dip)

Rote Mojo-Sauce im Glasschalchen (Kanaren, Spanien)

Tomato Pepper Sauce with bread

Salmon pate and cucumber relish with vegetable crudites

Gratinated fennel with red pepper and lentil mash

Gratinated fennel with red pepper and lentil mash

Salsa rossa all'abruzzese (pepper sauce), Abruzzo, Italy

Raw vegetable sticks with a hummus quark dip

Vegetable sticks with dip for game night

Vegetable crudites with a yogurt dip

Portobello-Burger mit gegrillter Paprika, Gurkenscheiben, roten Zwiebelringen, Mozzarella und Tomaten-Paprika-Salsa

Poached fish on a bed of rice with a pepper sauce

Four colourful vegetable soups to take away

Peppers stuffed with bulgur wheat and nuts in tomato sauce (vegan)

Peppers stuffed with bulgur wheat and nuts in tomato sauce (vegan)

Peppers stuffed with lentils and salami on tomato sauce

Peppers stuffed with roast beef

Savoury loaf with tomato confit

Ramen soup with vegetables

Pepper sugo with rosemary

Red peppers with a bread stuffing (Sicily)

Paprika Tomatoes with Poached Eggs in a skillet

Pepper and tomato mousse with crispy bread

Pepper and tomato mousse with crispy bread

A dill sauce, a pepper sauce and exotic fruit salsa

Peppers filled with minced meat and rice in a tomato sauce

Spicy muffins with pepper and couscous

Fish souffle with tomato and pepper sauce

Fish souffle with a tomato and pepper sauce

Marinated peppers with white bread

Stuffed peppers with chickpeas and sesame seeds

Peperonata with baguette

Stewed Yellow and Red Peppers with Crusty Baguette

A stuffed, roasted Italian pepper with sausage, rice and cheese

Pepper and saffron soup

Salmon confit in a fennel sauce with bread and olives

Two chicken and vegetable kebabs with pumpkin confit

Easy sausage peperonata stoup

Mustard relish and pepper relish in small bowls

Pepper relish in small bowl

Mediterranean vegetable salad on a baking tray

Beetroot dip, pea dip and pepper dip

Cream of yellow pepper soup

Potato and pepper frittata with a mixed leaf salad

Stuffed peppers and aubergines with pilau (Turkey)

Noodles with tofu and peppers (Asia)

Pepper soup with thyme

Pepper risotto with fried goat's cheese

Peperonata with oregano

Vegetable sticks with radish flowers (Asia)

Warm vegetable salad with potatoes and peppers

Portuguese salad with peppers, tomatoes, eggs and onions

Gemista (tomatoes and peppers stuffed with rice, Greece)

Lecho

Vegetarian lecso (Hungarian vegetable ragout)

Stuffed peppers with Bulgarian coleslaw

Menemen (scrambled eggs with tomatoes, peppers and onions, Turkey)

Red peppers stuffed with rice and meat (close-up)

Andalusian gazpacho (Spain)

Gazpacho with basil

Pepper and tomato salad with red onions and feta (Greece)