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Roast pigeon on a bed of braised peas

Roast piegon and braised peas

Roast pigeon on a bed of braised peas

Pigeon on a bed of lentils with broad beans

Fried pigeon breast with artichokes and beer gravy

Pigeon in salted pastry

Pigeon breast with a light sauce and vegetables

Pigeon with truffle and red cabbage

Piccione arrosto (roasted pigeon, Italy)

Quail leg with lentils

Young pigeon with dried fruit

Chicken pies with hummus (top view)

Piccione in agrodolce con gli spinaci (sweet-and-sour pigeon with spinach, Italy)

A filo pastry pie with chicken, leek, fennel and peas

Quail breast on lentils with peaches

Fried quail breast with pickled peaches on a bed of lentils

Pigeon Pastilla

Pigeon Sauerbraten (meat braised in vinegar)

French-braised chicken and lentils

Pheasant with almond savoy cabbage and cranberry sauce

Grilled chicken breast with a rice, peppers and pea salad

Quail's wrapped in bacon with rosemary

Baked quails with rosemary and mushrooms

Chicken baked in lentils

Pigeon and almond Pastilla

Pigeon cooked in a casserole dish with broad beans and foie gras

Risotto al ragu di piccione (risotto with pigeon ragout, Italy)

Roasted quail with mushrooms

Bresse pigeon with thyme on paper

Pigeon a la ficelle with foie gras

Jerk chicken with rice, peas, pineapple and coleslaw

Mexican chicken soup with chickpeas

Chicken curry with chickpeas and potatoes

Fried quail with pumpkin and lentil

Turkey breast braised in Mediterranean vegetables

Punjabi Chicken

Fried pheasant on a bed of savoy cabbage

Fried pheasant fillets with salad

Rice with chicken and mange tout

Chicken breast with white cabbage and peas

Braised Indian-style quails

Roast pigeon with peas

Slow cooker chicken, apricot and chickpea tagine

Braised turkey with a thyme sauce

Pigeon with beans

Pigeon Supreme with cardoons

Quail with mushrooms and pears

Chicken wellingtons with creamy pea sauce

roast young pigeon and cheese polenta

chicken fried with pepper, chickpeas and red onion

Chicken, chickpeas and vegetables stew with raisins and marrocan spices

Creamy chicken artichoke and pesto pot pies

Risotto with chicken and peas

Parmesan chicken with peas and spinach salad (low carb)

Chicken, chickpeas and vegetables stew with raisins and marrocan spices

Poached chicken with braised cos and champ potatoes

Chicken with cauliflower, peppers and chickpeas

A whole chicken in a roasting tin

Oven-baked chicken legs with root vegetables and yellow beans

Stuffed boned roast chicken with summer vegetables and herb butter for Christmas

Corn chicken and balsamic peas

Slowly braised cacciatora chicken with green beans

Pheasant breast with vegetables

Quails with sriracha mayonnaise

Stuffed Breast of Grouse on Curried Rice with Curry Sauce

Glazed leg of pheasant with polenta and vegetables

Chicken rolls with a herb & bean vegetable mix

Slow-cooked chicken and black bean stew

Fried beans and chanterelle mushrooms with chicken

Roasted chicken with green beans and herbs

A chicken, chickpea and pepper casserole

Steaming soup with couscous, chickpeas and turkey meatballs

Mini chicken pies

Breaded chicken breast with peas salad

Moroccan chicken and chickpea soup served in pumpkins

Warm chickpea salad with chicken breast and harissa

Breaded chicken breast with melon, mange tout, courgettes and rice

Chicken curry with peas, peppers, purple potatoes and cashew nuts

A vol-au-vent filled with chicken ragout

Spaghetti with chicken, peas and a creamy sauce

Oriental chicken soup with a napkin seen from above

Chicken soup with peas and carrots

Pigeon Pastilla with almonds

Teriyaki chicken with rice and mangetout (Asia)

Braised quails with lentils, apple and leek being made

Pigeon and date tajine

Chicken braised with vegetables

Chicken breast on a bed of green vegetables

Roast chicken with polenta stuffing

Cassoulet with chicken

Gazpacho Manchego (Spanish stew with rabbit and quail)

Turkey curry with cherry tomatoes and mange tout

Slow roasted garlic chicken and vegetables

Braised chicken pieces with pink grapefruit and fennel

Chicken skewers with parsley hummus and fresh vegetables

Green veg (broccoli, broadbean, green peas) and chicken salad

Quail breast with figs

Roasted pheasant

Braised quail on a bed of lentils with apple and leek

Quail breast with asparagus

White asparagus with variations on quail

Roast leg of turkey with vegetables

Chicken parmesan with a mixed leaf salad

Chicken breast with mustard and a fennel medley

Chicken bake with a salted peanut topping

Chicken with peppers and broad beans

Roast pigeon and knife

Rice with cauliflower, peas and chicken

Colourful chicken soup

Chicken soup with courgette noodles

Spicy chicken soup with peas and sweetcorn

Chicken casserole with grapes, sugar snap peas and asparagus

Roast pigeon, halved, on knife

Roast pigeon, halved, on knife

Roast pigeon, halved, on knife

A child's portion of a Christmas turkey dinner

Chicken with vegetables braised in red wine

Guinea fowl with green beans

Guinea fowl with green beans

Mini chicken and celery pies

Chicken with lettuce and chickpea rice (Morocco)

Three quiches: corn and chicken, asparagus, and bacon

Roast pigeon on pickled beetroot

Gemusepfanne mit Pute und Sesam (Asien)

Chicken breast with a lentil medley and chilli served with mange tout

Roast chicken wings in a roasting tin

Hahnchen mit Gewurzreis

A whole chicken with roasting juices on a baking tray

Weeknight Chicken Stuffing

One-pan chicken and eggplant bake

Chicken legs on pumpkin wedges (seen from above)

Garlic chicken with potatoes in a roasting tray (top view)

Individual Chicken Pot Pie; Spoon Lifting Bite

Oven-baked chicken bits with potatoes, lemons and white wine

Nong Big Gai Opp (oven roasted chicken legs, Thailand)

Cornish spring chicken with oven-roasted vegetables

Risotto with chicken and spring vegetables

Gegrillte Hahnchenbrust auf gebratenem Gemuse

Roast wild pigeon on chopping board

Grilled chicken breast and oven-roasted vegetables

Pigeon with sugar pea puree

Chicken, mint and pea frittata

Chicken breasts filled with spinach served with green beans

Chicken gumbo with okra

Chicken with mange tout (Asia)

Roast pheasant with herbs for Easter

Fried chicken stroganoff with tagliatelle and green beans

Stuffed quail with chestnuts

Salad with peas and radish and chicken

Braised spring chickens with celery, garlic, sage and thyme

Roast pigeon, halved, on knife

Yoghurt chicken with spinach and chickpeas (India)

Roasted chicken legs served with millet and green peas

An arrangement of chicken breast, peas, carrots, flax seeds and oats

Braised turkey with ratatouille vegetables

Braised chicken with beans, rice and tostones (Dominican Republic)

Oriental vegetables with chicken breast strips

Grilled chicken with spinach, rocket and peas on rustic wooden surface

Grilled chicken with spinach, rocket and peas

Olive Chicken Traybake

Chicken with pumpkin and rosemary

Chicken breast with beans and a dip

One-pan chicken with spinach and white beans

Chicken pot roast with cranberries and gingerbread crumbs

Colourful oven-roasted vegetables with peppered chicken on a baking tray

Guinea fowl with Hokkaido pumpkin and olives

Pigeon with bacon, peas and tagliatelle

Pigeon with goose liver stuffing, mushrooms & mangetouts

Poultry, avocado, and cereal salad

Cassoulet with chicken

A hold-up in a crock pot (Asia)

A bowl of rice soup with split peas and chicken

Braised quails with mushrooms served with a savoy cabbage medley

Pheasant with chicory

Roast chicken with carving cutlery

Roast chicken with garlic (seen from above)

Entire roast chicken on a cutting board (top view)

Chicken with rosemary (seen from above)

Chicken baked with mushrooms and lemon

Stir-fried chicken with mangetout on a bed of rice (Asia)

Chow mein with chicken and vegetables (China)

Glass noodle soup with chicken, sugar snaps and peppers (Asia)

Duck and leek stew (Korea)

Stuffed chicken breast with a herb crust served with pasta and mange tout

Duck breast with peppers, mangetout and carrots (Asia)

Stir Fry with Yakitori chicken and vegetables

Chicken curry with mange tout, bean sprouts and wild rice

Asian chicken wings with noodles

Chicken and tarragon pot roast

Hunter's stew with poultry and olives

Drumsticks with peppers and lime wedges in a braising pot

Roast chicken bits with asparagus, cherry tomatoes and potatoes

Rice bake with chicken and sweetcorn

Roast chicken with autumnal fruits

Roast turkey with bacon and tarragon stuffing for Christmas

Potato bake with goose meat in tomato sauce

Chicken breast with vegetables and plums

Thai chicken tenders with coleslaw and pineapple from a baking tray

Moroccan chicken with sticky roasted vegetables

Turkey gratin in a small baking dish with a side salad